Lucinda's Blog

An architectural wonder in an unlikely paradise

A house made of rammed earth, described by its owners as an “above- ground rabbit burrow”, suits one of the country’s most extreme climates and allows its inhabitants to connect to the elements should they choose.

Polly Greeks: Creepy-crawly innovations

Rather than being bugged out by creepy-crawlies, Polly perceives the potential for additional income.

The majestic farm at the edge of the world

Six generations of a Canterbury family have brought fresh ideas to the distinctive rolling hills of their Banks Peninsula farm.

A Jaguar still taking its owner's breath away

A rare hypercar lives out its retirement, seldom driven but much admired.

Putting community into leadership

Michelle Wilson’s diverse upbringing, from urban Ōtara to rural Kaiaua, offers a unique lens on community, culture and leadership.

Dr Roderick Mulgan: Cracking the age code

Understanding disposition could revolutionise ageing, offering tailored strategies for optimal longevity.

The couple finding a lifetime of peace in Hawke's Bay

A pair of serial entrepreneurs are right at home in the province where they were born.

A Motueka couple's long road to importing adorable Valais Blacknose sheep

They’re often mistaken for stuffed toys, but Valais Blacknose sheep are real and spreading their cuteness around New Zealand.

Recipe: Meatballs with Cinnamon Tomato Sauce & Orzo

Comfort food at its best.

The Farm Awaroa has become a haven with a purpose to heal

A patch of remote farmland in Abel Tasman helped two sisters take their first steps towards healing. Now, they’ve created a retreat for others to do the same

The bird of the century's Wānaka protectors

In 2023, the pūteketeke went global. This Central Otago project has been its biggest cheerleader far longer

One of NZ's most celebrated poets has a unique favourite seat

When Selina Tusitala Marsh wants to still her mind, she escapes into the arms of an ancient pōhutukawa.

What’s On: May and June highlights

Recipe: Ouzo Coffee

This after-dinner drink is a sophisticated way to end an evening meal.

Don’t kid around with goat welfare: How to best protect the goats on your block

Goats are intelligent, inquisitive, and social animals

Escape to paradise: Samanvaya Sidemen Resort offers a tranquil reset

Guests of this luxe Balinese resort are encouraged to fill their days with as much — or as little — as they please.

Eating with the eyes: How Resene colour influences NZ Life & Leisure’s food editor Emma Boyd

As the old adage goes, “The eyes eat first.”

What’s On: 2024 World of WearableArt (WOW) Show: DREAM AWAKE

Be prepared to enter a spectacular dreamscape made from wearable art from around the world.

Recipe: Yoghurt Flatbread with Olives, Feta & Red Onion

Homemade bread studded with feta, red onions, olives and rosemary.

This 90-year-old Taihape garden is still in its horticultural prime

A garden designed in 1936 is showing its age — quite beautifully — in the hands of yet another generation of the same clan.

Bringing back the stars

Keeping the Wairarapa in the dark is a six-year mission for a resident and his band of like-minded enthusiasts.

The rise of the kunekune

Aotearoa’s beloved roly-poly piggies are making a big noise overseas – with good reason.

A man's journey to leadership through reconnecting to his roots

Hemi Sundgren's quest to reclaim identity and te reo Māori has put him in the roles of historian, artist and tribal leader.

Former Women’s Weekly editor publishes her first novel aged 85

With careers to date including a stint in a Melbourne nightclub and tripping the lights fantastic as an actress, why not a new late-life career?

Recipe: Peach Bellinis

This summery cocktail is often made with uncooked pureed fruit, but roasting the peaches develops their flavour and adds an extra sweetness.

How to make the most out of an eggplant haul

Nothing absorbs flavours like eggplant. Jenny Garing shares her tips to get the best out of this peculiar purple vegetable.

Going into retirement: Why a ‘zest for life’ is crucial

Answer this unusual question: What would you cross on an I-beam for?

What’s On: New Zealand Opera presents ‘Le comte Ory’

A crazy comedy of disguise, seduction and chaos

Recipe: Courgette, Currant & Pine Nut Salad

This salad is quick and easy to prepare, as beautiful to look at as it is to eat.

A snapshot in time: Earliest known photographs of Aotearoa/New Zealand exhibited in new book

When the growing gets tough

As climate change impacts the supply of certain foods, it’s going to become increasingly important to rely on unlikely alternatives.

Piha’s community effort to resurrect their land

The Piha community rallies to plant native bush on slips caused by Cyclone Gabrielle.

The art of choosing a chicken breed

Six things you’ll need to consider to pick the right chooks for your coop.

The company marching into battle against cleaning product giants

Auckland start-up Cleanery is cleaning up the supermarket aisles, one sachet at a time.

A childhood fashion dream led to this Otago's woman's thriving sustainable coat company

An Otago woman’s quest to find the perfect locally made woollen coat turned into a sustainable fashion brand starring the wool from her own sheep

What’s On: Greytown Festival of Christmas

The happiest mid-winter festival in New Zealand returns.

What's on: Fabric-a-Brac

If you love fabrics, textiles, or just finding a bargain, you'll find plenty of inspiration at Fabric-a-brac.

What’s On: East Auckland Eco Day 2024

Highlighting sustainable living from past to present

Rebecca Stewart: A No. 8 wire attitude

Rebecca knows that the No. 8 wire rule is a way of life.

Nicola Galloway: Apple Pie Smoothie

A autumnal dessert in a deliciously drinkable format.

Recipe: Ginger Cakes

This cake must, must, must be eaten fresh and warm from the oven.

The Whanganui couple gifting a historic fire station a new lease on life

A 1920s fire station has undergone a modern makeover in the hands of a Whanganui couple.

Recipe: Tomato, Spinach & Basil Rolled Eggplant

These rolled eggplants are a delicious starter on their own or can do double-duty as a side.

What’s On: Royal New Zealand Ballet’s Swan Lake

One of the most beloved and timeless ballets is set to tour Aotearoa

The Golden Bay orchard dedicated to finding the perfect feijoa

Nigel Ritson has spent the last 35 years breeding feijoas, searching for the perfect fruit.

Keeping the egg shortage from your block

The egg shortage has shown just how important homegrown eggs are. So how do you keep them coming?

The view from the top of the Seaward Kaikōura Range is worth the climb

The remote beauty of the Seaward Kaikōura Range allows for the avid climber to trek through historical footsteps.

Recipe: A picture-perfect (but veggie-packed) garden cake

This garden cake celebrates any of the fruits and vegetables that are in season or lying around.

Prepare the garden for the incoming cold this April

There's plenty to do in the height of autumn.

Ever heard of a chook tractor?

Chickens and gardens don’t normally mix, so it often comes down to a choice: do you fence the garden, fence the chooks, or allow them to thrive together?

The family and the heritage country house that were meant to find one another

An important historic home with 4.5 hectares of woodland grounds comes into the hands of new owners.

The curious structure of the honeybee world

Just as in human societies, a honeybee colony has its own structures, systems and ways of living.

Recipe: Lamb Biryani & Crunchy Filo Rosettes

Nothing takes me back home more than eating this delicious dish with its fragrant layers of saffron rice, fried onions and flavourful curry

Why nashi pears should be top of your list

Whether you add it to a fruit salad, or use it to tenderise your steak, nashi is a great addition to every garden and kitchen.

Nicola Galloway: Sourdough Hot Cross Buns

These hot cross buns, laden with complex flavours and subtle spices, require a little more TLC – but they're worth it.

The American sport quickly capturing Kiwi hearts

A full-time school principal and part-time pickleball player hopes his sport will become New Zealand’s next big thing.

Taking a shot on organic produce

Rhona MacKenzie’s life as a drinks manufacturer started when she bought a lemon.

DIY: Miniature Garden

Time to downsize! Create your own tiny landscape out of moss, flowers, twigs and foliage.

Recipe: Baklava Cheesecake with Orange Blossom Syrup

Nothing beats the flavours of a gorgeous baklava — think orange, saffron, honey and pistachios.

Hoop-jumping and council consents: Michael Andrew’s journey of building a home from scratch

NZ Lifestyle Block editor Michael Andrew writes about the essential yet tedious hoop-jumping business of council consents.

A couple "retiring" in delicious style

This oasis on the edge of the Kawarau Gorge has evolved over the decades into a retirement haven for the owners — although that doesn’t mean they’re slowing down.

Recipe: Cardamon Tiramisu

Tiramisu made traditionally with eggs is well worth the extra effort as it results in a silky, refined dessert.

What's On: March and April Highlights

There's a little something for everyone this March and April.

The Pumpkin episode four: The rise and appeal of homegrown milk

The Pumpkin, is our podcast devoted to homesteading and permaculture in Aotearoa, New Zealand.

Outstanding medal-winning food and beverages to enjoy this year

We raise a glass, and a tasty morsel or two, to the winners of the 2024 Outstanding NZ Food Producer Awards

DIY: A pressed flower lantern to light up dark evenings

Candlelight and flowers — what could be prettier?

How to keep a fly invasion under control

Nelson Lebo shares his tips to stiffen defences with an effective yet affordable homemade fly trap.

The pest species with surprising benefits

The elder tree has been revered by human beings for millennia for its spiritual and medicinal applications.

Recipe: Lemon & Basil Gnocchi

Light and fluffy gnocchi, each little piece flavoured with lemon and basil.

A highly-coveted Holden and its nostalgic owner

A car purchased for fun and frolics has turned its owner into an accidental investor.

A spiced kasundi for using the last of the summer tomatoes

Nicola caps off tomato season with a hearty spiced chutney.

The Downward Journey: For the love of soil

Angela Clifford reflects on her almost two-decade journey into soil health.

The art of maintaining and containing rescue goats

There’s an art to keeping goats, and it usually involves a stupendous amount of fencing.

Hiking the Hexa: Footsteps through France

Hiking the Hexa is a tale of ups, downs and of going the distance... in one way or another.

Rebecca Stewart: To share with the birds

Sometimes late summer harvests are better shared.

A garden checklist for the first signs of autumn

Enjoy the final summer goodies and start to prepare for autumn.

The woman encouraging New Zealanders to eat more seaweed

A marketer has never felt anything like the excitement she feels for the humble weeds of the sea.

That peaceful easy feeling: A new era for Volkswagen vans

Up, up and away at a moment’s notice and in ultimate comfort is the happy option for today’s Volkswagen campervan owners

What’s On: Tony Ogle: A Retrospective

This milestone exhibition will mark 30 years of Ogle’s career in painting and printmaking.

Adding sheep to your lifestyle block

From tail length to preventing flystrike, make the welfare of your livestock a top priority.

What’s On: Ayrlies Plant Fair

If you haven’t explored Ayrlies Garden and Wetlands before, here is your opportunity.

All you need to know about alpaca skin disease

Underneath their fluffy fleeces, alpacas are prone to a range of skin conditions. But there are ways to treat them.

This couple's double life between Amsterdam and Ōakura

An entrepreneurial couple get the best of both worlds with back-to-back summers.

Polly Greeks: Becoming an angel

Polly’s natural capacity for empathy makes her an Angel.

Exploring Indonesia and Australia from the suite life of a luxury cruise ship

A couple explores the rugged beauty of Indonesia and Australia’s Northern Territory from a luxury cruise ship.

The luxury retreat lovingly restored by keen owners

A beautifully restored northern Wairarapa house, a seven-year labour of love for this much-travelled New Zealand couple, is now arms wide open to guests.

Four top-notch interior design tips for improving a stylish abode

It doesn't take a lot of time, cost or effort to elevate the beauty of your home, says interiors expert Tracy Hawker.

The trials and triumphs of the ultra-marathon

Queenstown's attractions led a new arrival towards the region to ultra running. It has become a voyage of self-discovery.

The duo protecting kororā in Kaiteriteri

As little penguins make the risky journey to and from their burrows, a couple from Kaiteriteri act as their guardians.

Recipe: Real Chocolate Eggs

Have some fun with your little ‘bunnies’ by teaching them to make homemade chocolate eggs.

Recipe: Quinoa-Stuffed Red Capsicums

These capsicums are first roasted, then stuffed with cherry tomatoes, feta and herby quinoa.

Five ways to handle old hens

What to consider when it’s time to retire old hens.

Thsese summery custard tarts are perfect picnic fare

Bite-sized, vanilla-scented and piled high with purple blueberries.

Cruising on the Otago Harbour

A wildlife cruise on the Otago Harbour with this keen skipper could likely turn the most resolute landlubber into an ocean bird obsessive.

8 plants to get through droughts

With water shortages becoming more common, here’s how you can keep your garden alive and thriving during the dry months.

Keeping up with the cucumbers

Harvest time can be demanding and hectic – especially when you get into a pickle with certain prolific vegetables.

An unexpectedly delicious method for making vegan bacon

Reduce waste by turning your banana skins into a vegan, sugar-free snack

Recipe: Blushing Rhubarb Syrup

This rhubarb syrup blushes the prettiest pink and adds flavour and colour to any drink.

A dreamy canvas getaway high in the Waitomo hills

After escaping inner-city stress for life on the farm, a Waitomo family is offering an oasis for those who wish to do the same.

A guide to garden arches

These versatile structures not only add a touch of elegance, but also provide a framework for climbing plants.

The Buick that crossed the Pacific

Purchased from a seller in Michigan, a dismantled vintage car makes an international journey.

Recipe: Blueberry Yoghurt Tart

Dot sweet blueberries on top of a gooey yoghurt filling.

A couple adopt a pair of inseparable rescue goats

The line between pet and farm animal can often get blurry – especially when you adopt from the SPCA.

The little libraries with a purpose

An Auckland woman finds a creative outlet that brings her joy and delights her community.

Nicola Galloway’s summer plum cobbler

Plum season is here, delivering its assortment in different shapes, sizes and flavours.

The Australian woman behind Aotea's gin

From advertising creative to gin distiller, Andi Ross exemplifies the liberating potential of a midlife career change.

Fire prevention, done by a New Zealand block expert

Some of the best and most cost-effective fire prevention experts can be found on many New Zealand rural properties.

What to do with a basket of apricots

Enchanted by the nostalgia of apricots, Jenny Garing shares some delectable recipes – including one passed down by her mother.

Dr Roderick Mulgan: Talking about chronic pain

New light is being shed on the type of pain that has no obvious cause, prompting hope for thousands.

Nicola Galloway's summer-worthy zucchini spaghetti

A simple yet delicious way to tackle a zucchini glut.

Rebecca Stewart: Homegrown Pergolas

Rebecca takes measures to ensure that their trees last a few more lifetimes.

A mudbrick home in Golden Bay inspired by Native American and Mediterranean styles

This Kiwi chef is living his dream to build an adobe earth house and develop a permaculture block.

Tips for mowing on a slope

In a country like New Zealand, seldom is a block owner blessed with a tabletop-flat piece of land.

The Bay of Plenty woman putting a fizz into kefir

The link between gut and mental health is a recent advance in medical knowledge. It sent a psychology student into a ferment.

A writer explores a tropical oasis

Rangiroa offers aquatic delights and a slice of France in the Pacific for those willing to take the plunge.

The Coromandel artist using colour to brighten up her gallery

After a challenging year for Coromandel, the Mercury Bay Art Escape is back to celebrate its natural and artistic wonders. Meet one of the exhibitors.

Rebecca Stewart: Following in the footsteps

Rebecca reflects on the struggles of those who lived on their block of land before her family.

Recipe: Baked Cheesecake with Rosewater Strawberries

A showstopping dessert topped with ruby-red strawberries and pomegranates.

One man’s return to his motoring roots results in a grand Triumph

A British sportscar fan, keen to recreate a marque he was involved in developing, nearly stumbles at the last hurdle.

Recipe: Pea & Mint Fritters with Caper Crème Fraîche

These fritters deliver a bold burst of flavour, especially when paired with a tangy accompaniment.

The inspiration behind a moveable coop

Andrea Graves checks out a moveable coop in action.

Keeping your canine companions cool and comfortable this summer

Have a happy and safe summer with your pets.

How kickboxing can provide more than just the workout

A young Auckland man finds solace in full-combat sport.

Polly Greeks: Let there be light

Electricity comes to Polly’s little section of Northland, and the lights — metaphorical and literal — go on.

The different sides to chicken fencing

The best ways to keep chickens in their run and out of the garden.

An avid reader finds endless comfort in her favourite seat

Claire Mabey’s favourite chair was saved from a life of destitution at the tip. It now serves as her faithful reading assistant.

What’s On: January and February activities

Kick off the new year with some excellent artistic ventures.

Common mistakes with pigs

All you need to know about what can, and does, go wrong with pigs.

Recipe: Lemon Pistachio Loaf

Add a little honey on top of this smooth loaf for the ultimate treat.

Keeping a cool house this summer

As heatwaves hit the country, make sure you're maintaining a cool temperature in your house.

The Food Farm reap the rewards of the coast

After a busy spring, it sometimes pays to take a break from the farm and head to the coast for its own unique bounty of kai.

Recipe: Golden Smoothie Bowl

Start a summer morning right with a refreshing smoothie bowl.

The delights of cherry season

Easy ways to turn the summer cherry glut into Christmas decadence.

The endless bounty of corn cobs

Few vegetables evoke sunny summer days more than crisp, sweet corn on the cob.

Homemade Christmas gift ideas

Shun the shops and reduce waste with these simple, handcrafted gifts.

A fresh start for a January garden

Start the new year with a thriving garden.

The glam Hamilton home hosting a lifetime memories for a young family

There’s never a dull moment in this striking family home built by an energetic Hamilton family — and that’s just the way they like it.

Why this local Greytown gin company is one to look out for

A gin, owned and made by locals in one of the country’s most go-ahead villages, is the first distilled beverage off the block.

Classic colours inspire portrait photographer Rachael McKenna

Portrait photographer Rachael McKenna finds inspiration in classic, muted shades.

What’s On: National Tweed Ride 2024

This cycling festival is all about the gin, with exercise playing second fiddle.

A houseboat and a tiny cabin straight out of the Shire

This jeweller and doctor duo from Poland might be the best ambassadors for tiny living.

Recipe: Chilli Jam Bacon & Egg Pie

Notch a picnic favourite up a level by adding soft herbs, chilli jam and red onion rings.

Helping you feel better while navigating cancer

New Zealand charity Look Good Feel Better helps people face cancer with confidence.

What’s On: The Mercury Bay Art Escape

Artists on the eastern Coromandel Peninsula are preparing to welcome art lovers to their studios and creative spaces.

Costume maker Donna Jefferis on dressing the part

The Head of Costume for the Royal New Zealand Ballet is one of the company's most valuable assets.

Alison Ballance's best seat has some stellar views

Natural history ace and active relaxer Alison Ballance’s favourite seat is a non-stationary affair.

How the Bostocks became New Zealand's organic powerhouse

The family at the forefront of large-scale organic food production takes us behind the scenes.

Q&A: Master caterer Tina Duncan' culinary wisdom

Renowned foodie Tina Duncan distils her 60 years of cooking (thus far) in a new cookbook.

Common mistakes with cattle

There’s more than meets the eye with these big, docile animals.

Recipe: Harissa & Almond Stuffed Rolled Chicken Thighs

Chicken thighs stuffed with aromatic harissa, almond and apricot, rolled and wrapped in bacon, result in a succulent, full-flavoured festive showstopper.

Island Bay's marine conservation warriors are on a mission

A haven for marine species is also a place for schoolchildren to discover sea life.

All of the gardening jobs to get done this December

Summer is finally here meaning there's a lot to get done in the garden.

Nicola Galloway: Deliciously edible gifts for Christmas

Because nothing says Christmas cheer quite like chocolate.

A summer of berries on The Food Farm

It just wouldn’t be Christmas without fresh berries adorning the desserts on the table.

Rebecca Stewart: The hardwork reality of homegrown, handmade hazelnut biscuits

Rebecca cracks some hazelnuts and makes a delicious bikkie.

Getting your animals through an El Niño summer

Have you put things in place on your block to help your animals get through this period?

Six tips to improve nesting boxes

How you can provide clean, private and safe nesting boxes with plenty of material when your birds get the urge to lay.

Dr Roderick Mulgan: Fuel of the future

Hydrogen is tipped to tackle various energy crises, but is it really the reliable next-gen energy source it claims to be?

A writer explores Adelaide's artistic side

A stroll through the streets and galleries of Adelaide inspires a new way of looking at the city.

The perfectly imperfect science behind a homegrown wedding

It’s hard to get a wedding perfect, but according to a family who created a beautiful, rustic-themed celebration on their Nelson lifestyle block, it doesn’t need to be.

The giant pumpkin contest that revived a community

On a rural road near the north Auckland town of Helensville, a group of residents are fostering community spirit by reviving an annual giant pumpkin contest.

Finding calm at this Karitāne coastal haven

Modern-day guests are more coddled than the property’s first war-ravaged inhabitants but they’re still chasing good health.

Recipe: Slow-Roasted Vine Tomatoes

Kick off a celebratory meal with an easy yet impressive starter.

DIY: A sturdy outdoor sun lounger

Welcome sunny days by relaxing in this easy-to-make lounge chair.

7 ways to create abundant food

Rebecca Stewart explores the best ways to maximise food production on the block.

Nicola Galloway's summer-worthy scone recipe

Nicola harvests treasures from her own garden as well as her sister's to make this summer picnic-perfect afternoon tea.

Block bouquets: The unique foliage florists are clamouring for

While money doesn’t grow on trees, eucalyptus may be the exception.

3 tramping tracks to check out this summer

New Zealand has no shortage of inexpensive adventures.

How to control kikuyu

It’s the undisputed bane of many blocks, smothering pastures and strangling gardens.

The joys of asparagus season

Easy and timeless ways to get the best out of your asparagus crop.

8 pretty Christmas tags to add to your gifts this year

Get these free, easy to print Christmas gift tags that you can customise for a homemade touch.

Don't waste your carrot tops

Green carrot tops (sometimes called carrot greens or carrot fronds) are full of flavour and nutrition and very easy to use.

Recipe: Garlic, Lime and Coriander rice

Jane Bellerby's zingy side perfect for any savoury dish.

Permaculture paradise in coastal Waikato

In coastal Waikato, two enthusiasts are channelling resilience and innovation to create a hub of permaculture, arts and spirituality.

Recipe: Peanut Butter, Banana, Chocolate & Raspberry Loaf

This loaf makes a fantastic breakfast, lunch box filler or afternoon snack.

How to render fat

You can use fresh or frozen fat when rendering.

Nicola Galloway: Broad Bean, Avocado and Feta Dip

Nicola welcomes broad bean season with a delicious spring snack.

Late-spring gardening tips and tasks this for month

Summer is on the horizon, so best to get your warm-weather produce blooming.

Recipe: New Potato Salad with Crispy Chorizo, Olives, Green Beans & Lemon Mayo

Chock-full of good stuff, this salad is a potluck winner.

Farming jobs for November

With summer approaching, it's important to take action on the farm now.

Recipe: Smash Burgers with the Best Burger Sauce

This is the only way to make burger patties.

This farm has a passion for pulses

In celebration of legume season, Angela Clifford shares the ins and outs of growing these fantastic crops.

Rebecca Stewart: Living with the seasons

Rebecca reflects on the changes that come each day on the farm during a new season's approach

Recipe: Mushroom & Caramelised Onion Paté

Earthy mushrooms combine with sweet, caramelised onions to make a moreish dip.

What’s On: Wishbone-Nanza Pet Food Voucher Giveaway

Amid rising pet food costs, be in to win a 1.8kg bag of cat or dog food for just $1.

An American and a Scotsman make a home in a slice of Tasman paradise

A picturesque patch of land in the Tasman region near Nelson grows in beauty and usefulness thanks to two expat kaitiakitanga.

Scoop’d: Where to find the best ice cream and gelato around New Zealand this summer

You've got all summer to make your way through the best ice creams the country has to offer.

Social connection at the heart of this Christchurch retirement village

A leading innovator in retirement living, the Qestral corporation creates conditions for flourishing social connections in its newest village.

The Westport woman putting an award-winning twist on the classic Kiwi pie

Her business has outgrown its original pandemic-proof online-only model into bricks and mortar retail, with a commercial kitchen and 17 staff.

A Christmas gift guide for both indoor and outdoor adventure lovers

Gifts that excel in design, utility and the joy of using them.

How a Lake Ōhau couple built a treasure-packed barn from ashes

A phoenix arising from the destruction of fire is a perfect metaphor for the new home of a family who lost everything in the 2020 Lake Ōhau fires.

Recipe: Sauerkraut with Spring Onion, Radish, Chilli & Ginger

A staple sauerkraut loosely inspired by kimchi.

Recipe: Moroccan Preserved Lemons

When you have an abundance of lemons, preserve them in salt and add a versatile burst of flavour to many dishes all year round.

A guide to treasure hunting with contemporary fibre artist Fleur Woods

There are endless creative adventures to discover in an opshop.

How to prevent a backyard feather pecker

Feather pecking can be a problematic and mysterious behaviour, but there are ways to avoid it.

6 ways to create a survival garden

A “survival garden” can thrive perpetually with minimal inputs, conserving your time and energy.

Recipe: Keto Christmas Cake

Embrace the festive season with this keto take on a Christmas staple.

Martini magic: The key elements to making a truly excellent gin martini

The gin experts at Blackwell & Sons answer our pressing questions on martini-making

Four New Zealanders reflect on the treasured pavlova

Because as a group of New Zealand writers and creatives discovered, we all have a pavlova tale to tell.

The number one tree in the permaculture handbook

Tagasaste grows fast, fixes nitrogen, feeds bees and stock, withstands extreme storms and droughts, and helps other seedlings grow.

Recipe: Apple Mint Kombucha

A refreshing summery kombucha that can be turned into delicious ice blocks.

7 ideas for eco-friendly gift wrap

Skip the traditional gift wrap this year with these easy, minimal wrapping ideas.

Nicola Galloway: Flash-Cooked Asparagus and One-Jar Aioli

Nicola makes the most of the short and sweet asparagus season.

Why strawberry season is a favourite on The Food Farm

For Angela Clifford and her family, living on The Food Farm has been about appreciating the wonders of food and nature. Strawberries have been a key part of the journey.

Recipe: Ethiopian Carrot and Peanut Soup

This warming, nutritious soup is cheap, cheerful and easy to make.

Recipe: Honey Roasted kūmara

Grant Allen shares his roast kūmara recipe, which is topped with dollops of a sour cream dressing.

Our art director explores the Routeburn Track

A group of friends pull on their tramping boots, fill a bag with anti-inflammatories and celebrate a 70th birthday in style.

The classic American candy taking Christchuch by storm

One woman’s bid to replicate the old-fashioned nut brittle of her American youth has landed her a faithful Kiwi following.

The vibrant versatility of carrots

There’s not much you can’t do with this beloved orange vegetable.

Nicola Galloway: Slow-Roasted Hazelnut Milk

Nicola talks about the importance of shopping local and the deliciousness that comes with it.

Down in the woods: A Raglan cabin houses handmade artisanal talent

A family used to living in far-flung countries has now returned to this 40-hectare Raglan lifestyle block, where their entrepreneurial natures have free reign.

Recipe: Kiwi Red Quinoa & Chickpea Salad

A wholesome salad that combines good-for-you greens with nutty quinoa and a zesty dressing, perfect with roasted game.

Maintaining the land on Blue Duck Station

A peek inside daily life on one of the country's most environmentally significant stations.

Nicola Galloway: Whole-Egg Lemon Honey

Our resident food blogger Nicola Galloway has penned a lemon honey recipe that bucks tradition — using whole eggs and actual honey as sweetener.

This Grapefruit & Campari Sour is fit for a celebration

This cheerfully coloured aperitivo is the ideal appetite-sharpener.

Have your say: The editorial future of 'NZ Lifestyle Block'

Take a quick 10 minutes to weigh in on the future of 'NZ Lifestyle Block'

The Piha man bringing athletes to peak performance

A strong sense of place gives mind-body coach Dave Wood a grounded foundation.

The brilliantly blue Lotus that took a whole lot of heart to restore

Blue was how the owner of this roadster felt in the middle of the car's significant overhaul. But now he's much sunnier.

The rare cattle breed that narrowly escaped extinction

Have you heard of the Enderby Island cattle?

Why kānuka is finally getting the spotlight

A new study on eczema treatment has started a conversation about the potential value of kānuka on private land.

Recipe: Italian Lemon Yoghurt Cake

Adding Limoncello to the syrup makes this cake ultra-decadent.

Rebecca Stewart: Nature will do what nature does

Each garden has different friends and foes, writes Rebecca.

New Zealand’s top cheese stores for 2023 have been crowned

From bustling supermarkets to cosy rural delis

A checklist for a successful October garden

Time to make the most of the slowly-warming weather.

Gut-soothing herbs and home concoctions

For when bloating, belching or heartburn are getting you down.

Polly Greeks: The magic of aliveness

What’s the secret to ageing well? Polly may have found it.

When chicken feed ain’t chicken feed

With global supply chain woes now affecting feed prices, poultry owners may need to get creative to keep costs down.

Two friends are creating a buzz with their ancient tipple

A honey obsession led a Canterbury beekeeper and his childhood friend to create an unorthodox golden libation picking up plenty of glittering gongs.

Recipe: Slow Roasted Lamb with Black Olives and Red Onion

Take roast lamb to new heights with a black olive, red onion and date crust.

The Northland homestead going viral with their cast of animal friends

From a small farm in Northland, a young couple have amassed a huge Instagram following by sharing down-to-earth content about their new rural life.

Why this Wellington man collects watches

Watches are worn for more reasons than timekeeping. Meet a collector who finds meaning in the ticking of a hand.

Spring inspiration for using up a garden lemon glut

How to take advantage of the abundance of spring lemons.

Katikati Garden Ramble: Up the Garden Path

Get out and about into the fresh air and see some of the best gardens the region has to offer

Recipe: Keto Sticky Asian Pork Belly

Serve this moreish sticky pork with rice or greens.

Recipe: Ham & Cheese Scrolls

A keto-friendly take on a bakery classic.

The Bay of Plenty ginkgo growers

While foraging ginkgo might be relatively easy, growing the trees for their nuts is notoriously difficult and expensive

A book-lover's walk through Dunedin

Follow this wandering bibliophile as he takes you on a personal journey of search and discovery.

The science behind the benefits of psychedelics

A favourable spotlight is being shone on psychedelic substances after decades of suppression. Why?

Forest foraging sees nature, art and cuisine collide for this Danish artist

Gathering ingredients from the bush is an art for this Scandinavian-born creative.

Searching for summer on the Sunshine Coast

After a summer without sun, a journey to Australia’s Sunshine Coast supplies a dose of the good stuff.

Recipe: Limoncello Spritz

Limoncello mixed with Prosecco and soda water, garnished with a sprig of honey-spiked rosemary — sunshine in a glass.

Why truffles could be a lifestyle block goldmine

With truffles worth up to $3,500 per kilogram, they could be the perfect money-maker for block owners with unproductive land.

What’s On: NZ Sculpture OnShore

Embrace sunnier spring days at the country’s largest outdoor sculpture exhibition.

How this Central Otago farm is mastering the art of prepping

They’re often viewed as extreme fanatics training for social collapse. But in light of recent events, are preppers just practising common sense?

Why you need to plant aloe vera this spring

It may seem too early to begin using this after-sun remedy, but now is the time to start growing the medicinal plant.

Why people love or hate the ginkgo nut

It’s infamous for the assaulting odour of its fruit, but the majestic and ancient ginkgo tree can be a forager’s shrine if properly understood.

The many pros of supporting the local grain economy

Why purchasing from other local growers will help your community food systems become as sufficient and diverse as possible.

Recipe: Turkish Leek Fritters

Even the kids will eat their leeks with this one.

The woman foraging her world from her Kāpiti Coast home

Collecting materials from the land is a way of life for one woman with a passion for sustainable, healthy living.

Nicola Galloway: The underrated delight of magnolia petals

Did you know you can eat magnolia petals? Nicola demonstrates two delicious (and pretty) ways to do so.

What’s On: (m)Orpheus

Don't miss this reimagining of Gluck’s dance opera masterpiece Orpheus and Eurydice.

And the winners of the NZ Ice Cream and Gelato Awards are....

From boutique stores to commercial ventures, ice creameries from around the country have taken out the top gongs at this year's awards.

Tips for September garden success

Spring is finally here. Now the garden fun begins.

Four tips for a bee-friendly lawn

The best ways to attract valuable pollinators to your lifestyle block.

Handle with Care: Your responsibilities as an animal owner

Make sure any animal husbandry procedures are carried out by people with the right skills and care, to ensure animal wellbeing.

The community behind the preservation of a key scientific reserve

Waikanae Estuary Care Group volunteers have spent nearly 20 years protecting the area where the river meets the ocean.

Lazy loaf: The ultimate no-knead bread

Because nobody has time for kneading.

Tohutohu tao kai (Recipe): He pihikete whetū (Star biscuits)

Learning a little more te reo Māori just got easier (and more delicious).

Rebecca Stewart: All creatures great and small

Spring is here, and with it comes many livestock considerations.

What's On: Our September and October highlights

Events across the motu to bookmark this spring.

What’s On: Cyclorama 2023

One of the country’s largest e-bike celebrations returns this spring.

Meet the woman behind the best café in New Zealand

A Motueka café was recently named Best Café in New Zealand. Its creator wonders how it all happened.

Q&A with writer and stylist Tracey Strange Watts

The writer and stylist chooses Resene paints to colour her Titirangi home among the trees

Recipe: Ginger-Macerated Orange Salad with Brown Sugar Vanilla Labneh

An easy yet surprisingly sophisticated dessert that can be adapted to any soft fruit.

A 60s icon gets a clean, green makeover

Volkswagen's journey to green energy just got groovier.

Keeping the oceans blue: A day in the life of a marine ranger

A day in the life of ranger Marie Everth involves wearing four hats — scientist, enforcement officer, advocate and educator.

View from the top: Dwayne Rennie finds inspiration in his environment

Lake Ōhau inspires Dwayne Rennie to get out with his camera, day and night

Common mistakes sheep-owners make

Sheep are some of the most popular lifestyle block animals, but that doesn’t mean they aren’t prone to problems.

Recipe: Greek Yoghurt with Granola, Fresh Fruit, Honey and Cinnamon

Making your own granola is always worth it.

Recipe: Indulgent white wine butter mussels with French fries

A deliciously indulgent take on a European classic.

Advice from a tree farmer

There are two types of trees: the ones you want to shelter, feed, protect, and warm you, and the trees you need to plant first.

Recipe: The Best Vegetarian Lasagne

Although lasagne recipes can be fiddly, there is a reason this cheesy delight is called ‘the best’.

Recipe: Tomato & Garlic Confit Soup with a Cheese Toastie

There is nothing more comforting than a big bowl of soup with some carbs on the side.

Grab a scoop: NZ ice cream and gelato award-winners announced for 2023

Award-winning designer Tracy Grant Lord in her element

Whether a touring opera or recounting a story over coffee... she always sets the scene.

Recipe: Premium Game Pulled Wild Goat Shoulder on Rye

Thick slices of rye bread support this tender, slow-cooked goat shoulder.

The catch with predator control

New research suggests predator control may need to be far more coordinated.

The 10 key principles of the Mediterranean diet

The ins-and-outs of one of the most popular culinary lifestyles in the world.

Recipe: Whitestone Cheese Windsor Blue Dip

The ultimate starter for the cheese-lovers in your life.

Six tips for when you’re laid low on your block

When illness and injury strikes, it can leave many critical duties up in the air.

DIY: Seed-Raising Tray

Have some pallets lying around? Transform them into a practical hub for your seeds to grow.

Recipe: Pastel de Pastor (Mexican-Style Shepherd's Pie)

When it’s cold outside, we always crave a shepherd’s pie — but with a bit of extra kick, right?

Nicola Galloway: Chocolate Almond Butter

Nicola makes her version of a decadent classic - chocolate spread.

An artist finds a unique way to rebuild her home after an earthquake

An artistic spark and a commitment to recycling helped Belinda Paton turn the ruins of her home into a creative sanctuary.

An expert's eye on firewood harvesting and storage

The ins-and-outs of keeping the best firewood for your homestead.

What's On: National Poetry Day 2023

Don't miss this annual celebration of the written and spoken word.

What’s On: ÉMILIE by Sophie Lindsay

Experience the NZ premiere of ÉMILIE at Auckland’s Q Theatre.

Recipe: Two delicious warming hot sauces

It's always helpful to have a couple of hot sauces on hand.

Recipe: Passionfruit Lamingtons

A modern, zingy take on the iconic Kiwi bakery treat.

Why eggs come in different colours

Pink, brown, green and blue – what is the science behind different eggshell colours?

Recipe: Fried Kina on Toast

Al Brown reimagines the classic kaimoana.

Eight herbs for your first aid cabinet

From battlefield balms to itchy-skin ointments, your garden has everything you need to make a handy first aid kit.

Recipe: Larb-Stuffed Kūmara with Crispy Shallots & Sticky Rice

Larb is traditionally made with ground meat, but this version uses tofu, and stuffing the larb into roasted whole kūmara makes it a filling main.

The couple bringing this historic Carterton home and garden into the modern era

One of the country’s leading gardens is entering a new phase in the hands of a Wellington lawyer and his design-focused partner.

Recipe: Cilbir Eggs with Curry Leaves & Saffron Yoghurt

The combination of creamy yoghurt, spiced butter and runny yolks is simple yet oh-so satisfying.

A food farm expert on the wonders of Jersey milk season

There’s a lot to be grateful for in August, but at The Food Farm the new season’s Jersey milk is the main event.

Dunedin cook Alby Hailes on mastering good vibes

We talk to Great Kiwi Bake Off champion Alby Hailes about his latest cookbook, Good Vibes.

Recipe: Lime, Apple & Poppy Seed Cake with Caramelised Coconut Topping

This cake is best served on the day of baking, but is still very delicious on all the days after.

The Wānaka clothing thrifter in love with slow fashion

An obsession with pre-loved fashion has set serial thrift-er Lydia Bishop on her feet.

The most helpful trees for the best hedge

For shelter and privacy, you can’t go past a good hedge. But as Hel Loader writes, some trees are better suited to the task than others.

How to make a spring tablescape fit for a celebration

Dress your table to the nines and celebrate the arrival of spring with a high tea, long luncheon or dinner party.

Explore the sleepy Cambodian town that produces world-renowned pepper

New Zealanders Jon Lambert and Freya Horder are doing what they can to protect Cambodian pepper farms against European encroachment.

For the love of the leek

While the leek is celebrated and valued overseas, it's often underrated in traditional New Zealand cuisine. Here’s how you can give it the respect it deserves.

Nicola Galloway: Warming breakfasts for chilly mornings

Nicola Galloway shares her go-to porridge recipe, as well as a delicious grab-and-go breakfast snack

Adding calves to your lifestyle block

Here are the relevant requirements to help you provide the best care for these animals.

Eight jobs to help your garden thrive in August

Getting through the end of winter means prepping for spring now.

Rebecca Stewart: The Good Life

Rebecca reflects on the joys of her homestead life and learnings.

Should you put a ring on your pig?

Most of us have only ever seen pigs with nose rings, but is it the best option?

A Gisborne family bringing eco-friendly wool to the masses

The market for strong wool has been in decline for decades. A family with 120-plus years in the trade is determined to reverse the fibre’s fortunes.

Two Blenheim brothers are changing the world of game

An award-winning peak-to-plate business run by two Marlborough brothers turns pests into prized cuisine, providing healthy protein for gourmets.

Q&A: Building your immunity with Dr Roderick Mulgan

Dr Mulgan has a particular interest in how lifestyle choices affect wellbeing.

Gordon Collier's latest gardening masterpiece

Pushing close to four score and 10 isn’t deterring this horticultural legend from developing a third significant garden.

Recipe: Mussels with Turmeric & Ginger Coconut Broth

Turmeric root provides a delicious earthy flavour; ginger adds warming heat in this aromatic broth.

Getting your livestock through winter

How to help your cattle and sheep get through the cold months.

Nicola Galloway: Mandarin & beetroot slaw

Zingy citrus flavours brighten winter days and this delicious slaw.

How a vintage Beetle became one wife's great Christmas surprise

Don’t be fooled by the mild-mannered exterior of Alan Bekhuis’ 1970 Volkswagen Beetle.

Do you know the 'three sisters'?

They may grow into a tangled mess, but planting these “three sisters” together can yield an abundance of nutritious, storable food.

Polly Greeks: A winter's tale

After a rubbish summer, Polly falls in love with winter all over again.

Recipe: Pete’s Natural Currant Crush Cocktail

A blackcurrant spritzer described as “tasting like childhood” gets a grown-up twist with the addition of white spirits.

Dr Roderick Mulgan: Returning to the wild

Rewilding — or letting nature take care of itself — is a progressive approach to conservation.

11 mid-winter tasks for your garden

The frost may be settling, but that doesn't mean that the gardening takes a pause.

The Otago glamping haven hidden under tussocks

What was once a rocky outcrop used by shepherds is now the site of an off-grid retreat.

Recipe: Jam and Cream Doughnuts

Another old-school bakery vibe classic, but done so much better!

8 secrets to growing trees

The ins-and-outs from a tree farmer.

'Feed the stars': A feast suited to Matariki celebrations

The Food Farm celebrate Matariki with an offering of food to the stars.

Rebecca Stewart: The beautiful simplicity in a bare fridge

Rebecca Stewart reflects on how the need to have a full fridge falls away when growing to eat.

Common mistakes alpaca-owners make

They might seem like easy-going fluff-faces, but alpacas require more care and attention than many owners realise.

Warming winter drinks to heat up cold days

No coffee? No problem. Opt for one of these soothing winter concoctions instead.

What’s on: Our July and August highlights

Some of our favourite arts, music and theatre experiences happening across the motu this season.

Five tips for first-time lambing

With lifestyle block sales booming over the last two years, there’ll undoubtedly be some green sheep owners nervously facing their first-ever lambing.

In defense of the mighty cabbage

It may have a reputation for its limp texture and rank odour, but cabbage is a punchy superfood if prepared the right way.

The pineapple people of Northland

With a few hand tools and a love of growing, a Northland family has created a thriving plantation and sowed the seeds for a burgeoning community.

The Christchurch family going nuts for sustainable plant mylk

A Christchurch family is grinding away at a fresh solution to the plastic waste caused by plant-milk containers.

Making its mark: This Otago luxury hunting lodge has a unique offering

A South Island high-country farm is attracting high-value international tourists thanks to its growing reputation.

We test drive the luxe new fully electrifed Lexus RZ

Luxury sparkles in the clear Central Otago air

Outstanding medal-winning food and beverages to enjoy this year

We raise a glass to those who grow and craft New Zealand’s outstanding food and beverage products

New horizons for Qestral retirement living communities

A series of new bespoke multi-storey homes have opened at its Nelson coastal view village

What’s On: Guy Needham: The Dani of Papua

This stunning photography exhibition offers a glimpse into a world a far cry from the one most of us are privvy to.

Make your own masa flour tortillas!

Growing your own maize makes this flour taste even more delicious.

How to make Edam cheese

Great Edam is lean, smooth and mellow, just how we'd all like to be.

A Sumner home with an unbeatable view

Undaunted by the pitfalls presented by a perilously steep slope, this Christchurch couple forged ahead anyway, seeing potential in the site — and that view.

Recipe: A Tiramisu Layer Cake fit for a celebration

Coffee and chocolate are the most delicious combination – add some booze and you can’t beat it.

4 unwanted visitors you might find in your coop

Sometimes the chicken coop can hold bad news.

Homemade herbal soothers for winter sniffles

Get on top of the seasonal croak with these common yet powerful garden herbs.

Recipe: Roasted Mushrooms with Prosciutto, Blue Cheese & Thyme

Little mouthfuls of joy that can be prepared in advance, ready to flash under the grill at the last moment.

This lush garden near Whanganui took 45 years to plant

She has the brains; he has the vision. Together, this couple has developed an extraordinary and surprising garden.

The delicious power of cauliflower

No boiling is needed – ever. How to get the best taste and texture from cauliflower.

The group protecting the Tamahunga Forest, one trap at a time

A community has rallied together to transform a corridor of forest north of Auckland.

How wiggly worms can help you assess soil health

One thing New Zealand isn’t short of is worms: the country has nearly 200 native earthworm species alone, although they mostly live in forests.

Eight Kiwi chefs reflect on the Edmonds legacy

Al Brown, Nadia Lim, Monique Fiso and more reflect on the role the iconic Edmonds cookbook had in their kitchens

Strength (in all areas) is the key to rowing success

Louise Storey’s role at Rowing New Zealand is to help the country's rowing elite cope with the pressure-cooker environment of high-performance sport.

Jack and Gill went up the Okitu Beach hill

A brother, his hard-working sister and their partners created a forest on a hillside above the Pacific Ocean.

A bug family's block life in Taranaki

Science, imagination, and sheer hard work have helped Aaron and Melissa Jacobson grow their dream life on a hilltop block in Taranaki.

3 common ways to wreck winter pasture

Even professional farmers are guilty of doing these, and you pay the price for years.

Nicola Galloway: An abundance of persimmons

The underrated fruit with an abundance of delicious uses.

3 weeds to watch for in winter

Keep an eye out for these pesky plants.

Recipe: Beef Cheeks with Eggplant (& Coriander Salsa Verde)

Cooked the right way, beef cheeks are so sticky and full of meaty deliciousness.

Secrets to growing great organic garlic

Growing garlic is a six month commitment of time, space, and work.

This chairman never forgets the legacies of those who came before him

Bayden Barber’s path to a significant tribal leadership role was inevitable, given the influence of his elders on his upbringing.

Tips for first-time pig owners

What you need to know if you've ever considered owning pigs.

Your gardening checklist for June

Winter is here, and there are tasks galore to fulfil.

Rebecca Stewart: Bottling summer's sweetness

Digging, peeling, crushing and boiling yacon for a year of syrup.

Recipe: Dried Citrus Slices

Too much citrus? Dried citrus chips are delicious and store well.

How to launch a rat attack

Rats are clever, and controlling them takes a multi-pronged approach.

Polly Greeks: Itching for a solution

Zen has an explosive idea, while Polly festers with murderous intent.

Recipe: Green Pea & Orzo Soup

This delicious hearty green pea and orzo soup is perfect for lunches and dinners this winter.

Recipe: Green Thai Chicken Filos

Layers of crisp filo encase a creamy curry filling.

Why the feed you’re giving your livestock matters

It’s now even easier to supplement your animals’ diet with the highest quality feed through FeedSafeNZ.

Nicola Galloway: Caramel Baked Apples

Nicola makes the epitome of a cosy autumn dessert.

The inspiring power of walking every day

A committed group of walkers, clocking up an average of 3.3 kilometres a day, are noting the health benefits.

Recipe: Winter Greens with Creamy Citrus Dressing

Bitter, crunchy greens are an excellent foil to a risotto’s richness.

How to save thousands when you’re going off-grid

The beauty of going off-grid is no more power bills, but there are ways to save on the setup too.

Recipe: Roasted Vegetable Stack

This makes a great vegetarian evening meal.

Pluck of the Irish: An Otago winemaking legend's latest project

The man often referred to as the godfather of Central Otago wine is still chasing the perfect pinot well into his 80s.

9 things you need to know about combs

The appearance of a chicken’s comb can tell you a lot about how it's feeling.

Dinner party tips from author Sue Heazlewood

The author of A Table at Tangleby and A Table at Tangleby II talks to us about her love for her kitchen and garden.

The lifestyle block counsellors preventing burnout

“Permaculture is based on three ethics: earth care, people care and fair share.”

Recipe: Fig & Hazelnut Salami

Watch the people who usually decline dessert reach for another slice.

Dr Roderick Mulgan: Here we go again

Welcome to the brave new world of perpetual pandemics.

How to grow bigger meat birds using wholegrains

Adding wholegrains to chicken feed boosts meat production efficiency.

A foraged garden herb and wild weed pesto

Basil isn't the only key herb for a delicious green pesto - try finding unexpected edibles in the garden as well.

Bruce Topp’s British rogue is the perfect fit

The Jensen Interceptor was the dream of someone who wanted something a bit different. Bruce Topp is that someone.

4 things to know about good wood

Why size matters, why feeding technique is crucial, and other good wood tips.

A solid solution to eco-friendly dental hygiene

A Tītahi Bay start-up is bringing sustainable toothpaste to the masses, cancelling out plastic tubes in the process.

Legendary environmental activist's latest (tiny) project

Tiny forest plantings are gaining international momentum and being promoted by one of the country’s most enduring eco-warriors.

The best firewood trees, according to a forester

Eric Cairns has dedicated his life to growing trees. Here’s his advice for block owners who want to produce a good firewood supply.

5 mushrooms to forage in autumn

Wild mushroom foraging takes time and patience, but the reward of finding delicious edible fungi is priceless.

How colour drives this clever crafter

Crafting comes before housework in the dictionary, says this committed crafter

The power of the pumpkin

Pumpkins tend to be either soup or roasted, but they're also fabulous in scones and pie.

Recipe: Oven-Baked Risotto with Red Wine & Roasted Beetroot

A risotto designed for hosts who prefer not to stand at the stove — the oven does nearly all the work.

7 things to know about natural worm control

Many people prefer to use natural health strategies for their livestock, but there’s a lot of misinformation on what works, and what doesn't.

What happens after the pine trees go

Cleaning up the mess left behind after you harvest a stand of pine trees.

The journey of these rock stars from Te Hūpēnui

It takes a village to raise a child, and it turns out a village can also help four young growers in a time of disaster to start a community-minded business.

Collingwood is a treasure trove of sunny delights

The road to Tākaka is one of Tasman’s less travelled, and the road past that town to Collingwood even less so.

In search of summer: The QT Gold Coast

We took a tour around this groovy beachside accomodation that offers so much more than a standard Gold Coast hotel

DIY: How to make bunting fit for a King's coronation

This easy DIY bunting brightens up any room. It's fit for any King's coronation celebrations you may have coming up.

One Palmerston North butchery produces two champion-worthy products

Sustainability drives the butchery business of these patty-makers from Palmy.

Why the crayfish should be a celebrated cuisine

A passionate duo from Tora Bay is serving up kaimoana fit for king.

Nicola Galloway: How to make beetroot Kvass

A simple and straightforward beetroot fermentation technique results in a digestive aid full of healthy bacteria

This couple knows how to make the perfect soda

A berry good drink made from Nelson’s finest crops is also giving local growers a sweet deal.

Ten essential tasks for your May garden

Late autumn is the perfect time to get these tasks done.

Why this actor chose the life of a storyteller

The New Zealand Samoan actor credits high school teachers for allowing him to see acting was more than just a hobby

What's on: Wilson & Dorset pop-up

The Wanaka-based wool experts are bringing their gorgeous wares north for two weeks.

Why a generator should be at the top of your shopping list

The generator literally saved this Esk Valley family’s bacon for four weeks without power.

Rebecca Stewart: The rise of the pressure canner

This modern tool adds a new string to the self-sufficient homesteader's bow.

What’s On: Matt Payne at the Parnell Gallery

Lose yourself in these artworks showcasing some of the country's most picturesque scenic spots

Recipe: Pumpkin, Parmesan & Thyme Scones

If you struggle to get light, fluffy scones, this is the recipe for you – it always works.

A call to leadership took this wāhine back to the ahi kaa

With Taranaki Maunga physically at her back and spiritually guiding her, Paula Carr is contributing to her Ngāruahine iwi with innovative ideas and by connecting people.

The dazzling World of WearableArt 2023 returns

Immerse yourself in a creative spectacle like no other.

The Hollyford track combines adventure and luxury

Because is too short to struggle uphill for five hours on a track named for the devil himself

Weird science took this blue cheese to the next level

Whitestone Cheese struck gold when going deep into cheesemaking.

A sweet treat by a qualified gelato fanatic won the judges’ hearts

A boutique gelato business has scooped a win for its creamy dessert made without cream

Meet the champions of the Outstanding NZ Food Producer Awards…

The country's finest food producers have been crowned.

The Radon family are farming and crafting in paradise

Antonia and Mike Radon farm pāua, sheep and cattle, grow pearls, host visitors and sell jewellery to tourists in Whekenui Bay, Marlborough Sounds.

Recipe: Pinoli Lemon & Pine Nut Tart

The combination of lemon and pine nuts in this sweet tart is a classic.

Pinoli Pine Nuts crowned ONZFPA supreme champion

Results are in and congratulations are in order for the local growers.

Gorse: friend or foe?

People tend to have strong opinions about gorse, but there are two sides to this prickly plant, and Nelson Lebo has found a way to make peace with it.

DIY: How to make your own candles

Ready yourself for cosy winter evenings with this handy step-by-step guide

Recipe: A nourishing beetroot Borscht soup

This nourishing soup is packed with vegetables and pantry staples

A homegrown Mother's Day gift guide

How to light your (clean) fire

A good fire can be clean, if you get a few fundamentals right.

What’s On: An innovative app bringing history to life

We love any activity that combines history and exercise, so we’ll be downloading Ātea Nuku Timewalk Paihia.

3 signs of facial eczema in your livestock

Keep your livestock healthy this summer and autumn.

What is canoe slalom? It was the scariest thing this Kiwi ever did

Canoe slalom is not a sport for the faint-hearted. Paddlers must beat the clock, their opponents and, most challenging of all, turbulent water. One teenager is up for the run.

A Kaitake distillery never short of brilliant ideas

A rum maker’s entrepreneurial spirit extends to giving others a hand-up.

Recipe: Feijoa and Hempseed Cake

An indulgent way to enjoy feijoa season.

Recipe: Challah

A classic loaf best eaten on the day it's made.

Why Petra Galler calls herself a kitchen 'cowboy'

thisNZlife talks to the renowned pastry chef about her latest book.

Why did the chicken cross the road?

New research shows it’s probably because it was daring, but a bit dim.

Recipe: Butternut Cappellacci

A cosy yet gourmet autumn pasta dish.

Rebecca Stewart: The joys of an autumn evening

A walk through her land during an autumn evening sees Rebecca Stewart reflect on the work and reward of many years.

A Q&A with Nostrana author Bri DiMattina

We ask home gardener and trained chef Bri DiMattina about her colourful new cookbook.

Block inspiration: A beautifully-crafted chicken coop in Mexico

A practical, open air coop is also sculpture on a unique farm.

Recipe: Ruth Pretty's Easter Buns with Lemon Icing Drizzle

Please a crowd these holidays with buns packed with spices, dried apricots, raisins and sultanas.

Nicola Galloway: Time to sprout

With fresh produce prices higher than ever, is it time to return to good old sprouting?

The healing powers of a hiking holiday in the Canary Islands

A walking holiday on the island of La Palma reconnects two couples separated not by distance, but by mental illness.

Burnout: What it means and how to spot it

This fatigue is more than the sort we experience at the end of a demanding week.

A DIY guide to making a chic and sustainable shirt dress

Refashion three pre-loved T-shirts into shirt dress with this handy tutorial.

Recipe: Blood Orange Afghans with Smoked Chocolate Icing

This version of the popular Kiwi bikkie has a zesty twist.

Recipe: Uber Crispy Chicken with Fennel Slaw

Takeaways will be a thing of the past once you master this chicken.

The Trade Me find that resulted in this man's dream car

Guy Hilson can blame it on The Saint. The stylish and charming television character drove a sporty Volvo, so why shouldn't Guy?

Meet the block owners with 14 hectares dedicated to regeneration

This Bay of Plenty block is designed around improving the health of the planet.

Recipe: Smoked Chilli Kūmara Chips

Smoked chilli flakes are the secret ingredient for these delish chips.

The local makers who won big at this year's cheese awards

Brie, bocconcini, burrata and everything in between.

The Taranaki woman sharing her passion for parenting

Even as a pre-teen, this parenting expert knew what she’d do when she had children. And now she shares her knowledge with many others

Walking in the footsteps of Aussie history

Following the path of one of Australia’s most tragic historical journeys comes with insights and challenges.

In praise of the pomegranate

Why the beautiful, easy-to-grow, health-giving pomegranate deserves its place in the garden.

Recipe: Maman’s Fesenjoon

A festive dish for days when indulgence is the key.

Recipe: Savoy Slaw with Currants & Pine Nuts

This salad has the perfect level of crunch.

Dr Roderick Mulgan: John Snow's epidemiological legacy

A calculated guess by a doctor nearly two centuries ago continues to influence the world today.

Recipe: Pomegranate tabbouleh salad

Recipe: Zeytoon parvardeh

From rugby journo to lawn bowls aficionado

The sedate setting of a lawn bowls rink is a world away from rugby grounds.

How mise en place can help your place

A French cooking technique can help you get more done with less hassle on your block.

Seedlings and sowing: Your April gardening roster

It's time to sow new crops and encourage the last of the old ones.

Polly Greeks: An affliction of comparison

Polly turns to gratitude when infected with a dose of the “comparisons”.

The electric-operated Cromwell orchard changing the game

After proving he could run a cherry orchard without burning a single fossil fuel, Mike Casey is keen to move other growers towards electric tech.

The mystery of the lumpy lamb

A little lamb has a very big lump, and a mystery cause.

Ever heard of Esperanto?

A way with words has coloured the career of this Wellington polyglot.

6 warming recipes we'll be making this autumn

The season of cuddling up with a comforting dish is finally upon us.

Recipe: Spiced Pears & Figs in Red Wine

Easy to make in advance, the cooked pears can be chilled in the spiced red wine until just before serving.

Outstanding NZ Food Producer Awards 2023: Congratulations to this year’s medal winners

It’s time to celebrate great New Zealand food products.

A writer explores a different side of Fiji travel

Far-removed from Fiji’s holiday hotspots, a trekking business owned by locals showcases remote villages, mountains and grasslands

Recipe: Peach Cobbler

Celebrate the last days of summer and whip up this homemade cobbler with fresh or preserved peaches.

Recipe: Pear & Prosecco Cocktails

Welcome guests at your next dinner party with this warming winter cocktail.

Recipe: Easy Oven-Baked Polenta

Love polenta but hate standing and stirring it over a hot stove? This hands-free method is the answer.

Nicola Galloway: Why autumn calls for sauerkraut and salt

Behind this unique home is a years-long childhood dream

An old railway carriage, named Primrose because of the flower’s association with love, renewal and optimism, has found a new home on a hillside overlooking the sea.

Recipe: Toasted Walnut & Blue Cheese Crostini

A light and creamy (yet moreish) snack.

5 of New Zealand's quaintest towns

Enjoy a slower pace of life in some of New Zealand’s quaintest towns and villages, where one-of-a-kind shops, pretty architecture and scenic adventures take centre stage.

Award-winning Northland salt is so good you only need a pinch

Seawater and sun are all James Moore needs to create his mineral-rich products.

4 things you might not know about hedgehogs

The critter has a pretty significant impact in New Zealand.

How to protect your flock from autumnal pests

Planning for common pest problems is crucial.

5 things to know about building a container house

A used shipping container has travelled the equivalent of a trip to the moon and back, and is still tough enough to become a dream house.

An expert's secret to the best dried fruit

When the harvest is big, but you’re not a fan of making jam or chomping fruit leathers, try this method for the perfect bite.

How this 1929 Model A Ford found its way home

Some people get socks for their birthday; the owner of this Model A Ford was gifted an automotive classic.

Dr Roderick Mulgan: No health justifications for bottled water

Water, water everywhere and far too much to drink…

From scheduling to supplements: 6 easy ways to improve sleep

For those struggling to drift off into slumberland, it's time to get back to basics.

Why you don't want an ostrich on your block

Treating unusual species is a regular occurrence for a lifestyle block vet, and this one had a big problem.

4 recipes to utilise your summer capsicum bounty

Turn a glut of capsicums into a selection of addictive spicy sauces that will add flavour to your meals all year.

Under the sea: Diving with sharks in Western Australia

Our art director heads out for a close encounter with the behemoths of Ningaloo Reef.

The secret behind this delicious liquid gold

A weekend hobby led a couple to create an award-winning range of drinking chocolates from minimal ingredients.

A beginner's guide to foraging in New Zealand

There are plenty of edible wild plant foods in the NZ countryside, if you know where to look and what to look for.

A luxe homewares showroom is now open in Christchurch

Trenzseater's newly refreshed and reimagined Christchurch showroom is finally here.

An inspiring maximalist expresses herself through colour

The colourful and ordered home of a university librarian belies the chaos of her insatiable curiosity and the challenge of discovering her tikanga.

What's on: A farming open day for families

Connect with local farmers and food producers at during this fun, family day out.

"We removed the cow": The high protein vegan jerky catering to flexitarians

Off-Piste founder Jade Gray says its products are 100 per cent plants, 45 per cent protein and zero per cent “BS”.

10 farm tasks to keep livestock healthy through autumn

Late summer showers can bring on a host of problems to keep in check.

Ngāti Kurī chair Harry Burkhardt is people-focused

With Ngāti Kurī and Swiss whakapapa, Henri Jacques Burkhardt, aka Harry, has come into his tribal leadership role occupying “grey spaces”.

Rebecca Stewart: Finding silver linings in the summer that wasn’t

In a chaotic corner of the garden battered by a cyclonic south-easterly, Rebecca Stewart reflects on future possibilities.

Why the tomato is this small-scale farmer’s greatest success

Angela Clifford shares wisdom from her family's organic, permaculture-based, self-sufficient small farm.

Recipe: Chocolate, Rosemary & Blueberry Cake

A no-fuss, easy-to-make, blueberry-chia seed jam fills this unique cake.

Why your cooked chicken may not be done

Research into home cooking chicken shows you need to dig deeper to ensure it's safe to eat.

Polly Greeks: An unwanted flatmate

“Stuff” moves in on Polly and Co, requiring a herculean effort (and a clipboard) to knock it into submission.

Step inside the secluded world of Lavericks Bay

Seven generations of one family have loved Lavericks Bay life, and now visitors can also enjoy the many charms of this secluded sheep farm.

6 nutrient-dense herbs to grow (or forage)

We hear a lot about nutritious superfoods but herbs pack a powerful punch too.

9 garden tasks for the autumnal weather ahead

Time for your garden to say hello to the cooler weather.

Golf-course design has taken this Kiwi all over the world

Kristine Kerr became the first female member in the history of the Australian Society of Golf Course Architects when inducted in 2010.

9 protein-packed treats for your chooks

Poultry need specific amino acids in protein to be healthy. Here are nine easy ways to enrich their diet.

Recipe: Celia’s Ciabatta

This classic loaf will always be a hit.

Recipe: Celia's Portuguese Chicken with Roast Lemons

A homely dish that can be enjoyed on warmer or colder nights.

DIY: How to make a garden cloche

A cloche provides protection for newly planted seedlings, keeping insects, pests and adverse weather at bay.

The hotel for your next luxe Queenstown getaway

The perfect location for a South Island sojourn or special occasion in five-star luxury sits on the shores of Lake Wakatipu.

A practical pair build a home in Pahoia

He is good at building things; she is clever in the garden. The home and life they’ve built together are outward-focused, expansive and rewarding.

Turning junk into a curated home in Carterton

A house so leak-free it might pop if air were pumped into it delights its owners-designers, who smile every day at its light and effective footprint.

The regenerative track getting the royal treatment

What started as a retirement dream grew into a passion project to nurture and protect a native forest for future generations.

Recipe: Mixed Mushroom Ragù with Parmesan & Parsley Gremolata

Use a combination of mushrooms — from cute baby buttons to meaty portobellos.

This West Coast woman is finding the adventure in every day

Young mother Renee Cadigan is developing a self-sufficient life and teaching her boys valuable life skills at the same time.

A Kiwi diver shares the hard work behind the quick dive

Diving is a study in time and motion, breath-taking synchronicity of mind and body. The aim, as always, is perfection.

Be in to win one of three copies of Gordon Collier’s 3 Gardens, valued at $59.99 each

Be in to win one of three copies of Gordon Collier’s 3 Gardens, valued at $59.99 each.

Recipe: Blueberry Sorbet

Sorbet is a simple, healthier version of ice cream and works really well with berries.

8 tips for preserving herbs

Don't let that summer bounty of herbs go to waste.

How this couple made a perfect retro caravan road-ready

Hundreds of old-school caravans have been restored and returned to the roads in recent years. Each reflects the personality of its owner in a kaleidoscope of ways — and is infinitely interesting for it.

How to keep your worm farm healthy

Worm farming is one of the most rewarding ways of creating soil from food scraps and garden waste.

Be in to win one of three Foundry Chocolate prize packs, valued at $77 each

Recipe: A pomegranate-packed Mediterranean-inspired salad

A Mediterranean-inspired salad packed full of herbs and root veggies.

The yacht gracing Auckland's waters for nearly 90 years

One of the world’s largest one-day regatta fleets sets sail every Auckland Anniversary Day.

Recipe: Thick & Creamy Corn Chowder with a hint of Thai

This is a corn chowder like no other.

How do you practice regenerative agriculture strategies on a block?

Culture farmer Nelson Lebo shares the practical ways he uses it on his 5.1ha block near Whanganui.

Be in to win one of four tea-and-honey pairing gift boxes from J. Friend & Co, valued at $45 each

Be in to win one of four tea-and-honey pairing gift boxes from J. Friend & Co, valued at $45 each.

Be in to win a Resene room rejuvenation prize pack, valued at $700

Be in to win a Resene room rejuvenation prize pack, valued at $700.

Recipe: Savoury Breakfast Platter

This is a great breakfast combination for sharing.

Recipe: Gado Gado Baked Kūmara with Peanut Satay

This is an excellent fusion of a traditional baked kūmara and a lovely Indonesian dish.

Why summer can be a toxic time for your chickens

Poultry may instinctively stay away from toxic substances and plants, but they will eat them if they’re hungry, overly curious, or just make a mistake.

DIY: A beginner-friendly macramé plant holder

This macrame plant holder project is ideal for beginners - and your next rainy day.

Polly Greeks: On never getting a second dog...

One dog is fun; two dogs are a nightmare, wails Polly.

Why mushrooms are more useful in your garden than you think

A world of fungi is transforming the soil in this self-sufficient garden.

Is this succulent frame your next weekend project?

A small vertical garden in a picture frame is easy to make and looks amazing.

Dunedin Craft Distillers: From discarded bread to premium gin

Two Dunedin women found a clever and tasty solution to help combat food waste: they raise spirits from bread.

Recipe: Mulled-Wine Preserved Omega Plums

Pair these decadent poached plums with custard or ice cream.

The sunny side of bush life near the Forgotten World Highway

A backcountry hut along the Forgotten World Highway lights up thanks to the sun.

Design couple find work and life balance their resort-like home and office

Many hours of hard work have driven a designing couple to great career heights. It helps that they like each other — a lot.

Recipe: Pearl Couscous Salad

Make this crowd-pleasing, bring-a-plate salad in advance.

Recipe: Raspberry Lamington Cake

This lamington cake recipe takes the Kiwi baking classic to the next level.

Rebecca Stewart: Make tree hay while the sun shines

When wet weather makes traditional hay making a drama, Rebecca Stewart finds making tree fodder hay a much more enjoyable process.

Gardening after a flood: How to restore your soil and trees

Gardener and author Kate Wall shares the lessons she learnt restoring more than 150 flood damaged gardens in Brisbane in this special book extract.

4 common things that can go wrong with your ride-on

Ride-on mowers are easy to use, but they’re also sophisticated pieces of machinery.

From Auckland to chic off-grid living on a block near Taupō

Leaving Auckland for a bare Taupō block prompted a young couple to build an unfussy life from total scratch, savouring every moment.

Sonya Rimene on creating a strong foundation of identity, culture and reo

A strong public service background has given Sonya Rimene the experience, networks and relationships required to help influence Crown decision-makers to advance and support the aspirations of iwi/Māori.

Recipe: Blackberry Daiquiris

Celebrate a successful blackberry-foraging mission with these vibrant cocktails.

Past, present and future in the Art Deco capital

Thanks to exhibitions about the 1931 earthquake and the return of the city’s popular art deco festival, Napier continues to keep its past present and future.

9 spices and herbs that could (naturally) boost your mood

Adding herbs and spices lift a dish's taste and can help improve your mood.

DIY: Make floating citronella candles this summer

Perfume the air with heavenly scented floating candles while entertaining al fresco − and fend off bite-y bugs while you are at it.

Recipe: Spiced Chicken Skewers

If the weather turns sour, cook these spiced kebabs in the oven under the grill.

9 tasks for a healthy garden in February

Ensure all plants — mature or wee seedlings— are healthy in the height of summer and reap the rewards later.

The colourful world of maximalist Virginia Winder

More is more when it comes to handbags, hot sauce and living life to the max.

5 surprising things about ferrets in New Zealand

New Zealand has the largest known population of feral ferrets in the world.

Food tree riparian planting for flood response

Riparian planting is not exclusively for natives. Fencing off your water’s edge provides the opportunity for a wide range of productive plants.

How three Whakatāne invented mānuka honey-infused liquid sunshine

Mix some Māori boys with mānuka honey and sparkling water and the result is a young business showing effervescent results.

Improve your block's resistance to natural disasters

Climate change is the greatest challenge facing rural New Zealand. Here’s how simple planning and design can make your block more resilient to natural disasters.

How to build a straw bale home

The DIY straw bale home and food forest garden of Monika and Hermann Geister is their recipe for life, and a labour of love.

Picking your own 'slow flowers' in Matakana

An avid gardener has turned her passion for flowers into a unique block business that shares the love with everyone.

Badass biker babes take Nelson by storm

Around Nelson, off-road female friendships are born from a need for speed.

Recipe: Tropical Ice Cream Sandwiches

A deceptively easy dessert with cheat's ice cream and four-ingredient coconut biscuits.

Inside one of the most photographed cottages in Arrowtown

It’s loved by visitors to Arrowtown for its historic 1870s bones, but Stevenson’s Cottage is a portal to the halcyon days of this family’s 1980s youth.

Lucy Corry: Save the date

Make room in your calendar for nature’s sweetest treat.

5 types of bloat in baby ruminants

Anyone who raises lambs or goat kids will be familiar with the dreaded bloat. Here's how to treat the different types you may see.

A collector brightens her days with vintage décor and dresses

Despite managing a rare — and sometimes debilitating — illness, Natalie Robinson-Tantin is an active participant in a world she’s designed with living colour.

Inside a designer's 10sqm eco cabin in Central Otago

A Dunedin designer’s beautiful bespoke garments incorporate wild pest fur. No wonder Central Otago’s plentiful rabbits steer well clear of Jane Avery’s tiny Earnscleugh holiday cabin.

Choose the right grass to make your garden shine

Flowers are the bright and bold stars of a garden, but grasses are the frame that can make them sparkle.

Recipe: Plum, Blueberry and Walnut Tart

Scattered walnuts beneath the plums adds a lovely crunch to this tart.

Recipe: Avocado Caesar Salad in a Jar

Freshen up your next lunch or picnic with this simple salad-in-a-jar.

How to grow good corn (from a self-confessed corn addict)

There’s very sweet corn and then there’s good corn.

Inside Blair Somerville's world-famous Lost Gypsy caravan

His gallery is a Gypsy Caravan, he is possibly a gypsy himself, but Blair Somerville is far from lost in the world of fantastical art.

Prickly business: Growing finger limes in Gisborne

All the limes grown by this Gisborne family have prickly personalities but that doesn’t stop them from being in great demand.

On the BBQ: Sesame-Crusted Beef Fillet Steaks with Barbecued Zucchini and Chilli Butter

The difference between a good steak and a great steak is the marinade.

Rebecca Stewart: Fragrance of life

One can not live off food alone. Beauty, too, is sustenance for the soul.

Recipe: Harissa-baked Eggplant with Herby Lentil Salad

Tender baked eggplant pairs beautifully with a fresh, protein-packed summer salad.

Recipe: Lemon, Raspberry & Poppy Seed Friands

Pack these for a picnic, serve them for afternoon tea or enjoy them for dessert.

20 things to know when raising chickens for dinner

Here's how to grow a good-sized dinner and process it safely.

Recipe: No-Churn Strawberry & Fresh Mint Ice Cream

This is a cheat’s ice cream that uses condensed milk and whipped cream instead of a traditional custard base.

Inside a bach and matching tiny house at Waikawa Beach

Life in Aotearoa is celebrated in a bach and matching tiny house on the Horowhenua coast.

Explore a boat-turned-tiny house in Whanganui

Approaching a century old, the Iona lies high and dry on the eastern bank of the Whanganui River. Her working days may be behind her, but this beautiful fishing boat is far from washed up.

Recipe: Creamy Roast Capsicum, Sunflower & Feta Dip

Wait until you try this gorgeous (and very moreish) dip; it’s always a hit.

Hot tips for gardening this January

It's the month for watering, sowing and keeping the garden groomed.

An architect's not-so-bland bach at Bland Bay

The child of two cultures, Lyzadie Renault found that where she was born is not actually where she belongs. The journey to find her true place, however, has been unexpected.

Recipe: Cheesy Focaccia

Heavenly focaccia dotted with rosemary, fresh tomatoes and double-cream brie.

Why you should consider the gut health of your chickens

Probiotics can benefit your birds from birth, helping them to grow faster and preventing diseases.

Is it pampas or toetoe?

Those fluffy fronds on the side of the road may look pretty, but they are actually weeds.

Three recipes for an outstanding summer platter

Add these dips and pickled asparagus bites to your next summer platter.

Recipe: Brown Sugar Panna Cotta with Blueberry Compote

Panna cotta is easy to make, can be made in advance and is very refreshing after a heavy meal.

Recipe: Elderflower Fritters (Pancakes)

A sweet and crispy way to enjoy your harvested elderflower.

A father's Jag-loving spirit lives on through a 1964 Jaguar Mk2

Karl Lagerfeld said of the Jag: ‘It’s an idea of beauty with no standard.' Scott Wood, who inherited one from his dad, has come to agree.

What to avoid when processing a chicken

A handy guide for when you find something gross.

The whimsical home, garden and art of Waiheke Island's mermaid

Daily swims and barefooted adventures lured this British couple to Aotearoa. When a siren call came a second time from across the sea, they followed — and never looked back.

Recipe: Roasted Beans with Toasted Seeds

A super-simple and super-delicious addition to your Christmas lunch.

Recipe: Barbecued Lamb Neck Fillet on a Rye Baguette

This recipe serves 4, but it's so good you'll want to eat it all yourself.

4 ways to fight mites on chickens

Oils and jellies that can prevent your chooks from getting mites.

Recipe: Hot Rainbow Chard Salad with Crispy Roasted Garlic Skins

A colourful and warm salad to enjoy for a light lunch, or as a delicious side.

A coop that's the epitome of summer-ready

When summer is really hot, a Tucson coop with the right angles is still a cool place.

Recipe: Confetti Salad

Chop, chop! Making this salad is a meditative task for busy minds.

From townies to goat cheese-makers

Seven years ago, David and Jennifer Rodrigue were townies, dreaming of the country. Today, they produce award-winning boutique cheeses and share their lives with a herd of happy princesses.

The W Trek: This 80km tramp through Patagonia is worth the climb

This five-day hiking adventure through a Patagonian paradise is wild, wonderful and undeniably world-class.

13 showstopping desserts for your Christmas table

Stumped on your Christmas centrepiece? Try one of these decadent treats.

How to make weaning go smoothly

When and how to safely wean young livestock.

Why a bed-and-breakfast was the first addition on this family's block

The man who created one of the toughest endurance races in NZ is enjoying a marathon clean-up and new challenges on his Rotorua block.

Lucy Corry: A year in delectable eats

Lucy Corry looks back on the year's culinary highlights: best recipes, best at-home achievements, and Wellington's (arguably) best pastry.

3 coastal spectacles to visit this summer

Sea stacks, limestone arches and caves are not a random quirk of nature but a result of New Zealand's unique and complex geological history.

A beginner’s guide to square-foot gardening

This grid-driven method of gardening encourages high yield in a small space — wasting not a smidgen of soil.

Recipe: Elote

This simple Mexican street food dish transforms basic BBQ corn cobs into a delicious delight.

DIY: How to make fairy light lanterns

Light up your backyard with these glowing orbs of twine.

How these Helensville entrepreneurs are reshaping their land with native trees

This couple had to rethink how to put two hectares to good use when their soil was deemed too unstable for a factory.

Raffles-inspired charm meets home comforts at new retirement complex

Burlington Village’s much-anticipated Pavilion combines a glamorous aesthetic with the hallmarks of every Qestral retirement facility.

Why we need odd crops to save our food

Genetically diverse crops, though inefficient economically, are like insurance when environmental changes or disease strikes.

Meet the plant-powered skincare ingredient found only in remote NZ

It’s no secret plants contain potent compounds for good health and skincare. But this skin-loving ingredient, derived from a native shrub, has remained hush-hush until only recently.

Recipe: Elderflower Marmalade

Elderflower cordial and lemons make a mean marmalade.

Recipe: Lemon Cake with White Chocolate Elderflower Ganache

A light and lovely cake perfect for morning tea.

Recipe: Jude’s Chocky Rocky Road

This gourmet version of a classic sweet makes a great homemade Christmas present.

How to grow great eggplants

Some people have dismal luck with eggplants, but warmth is the essence of a thriving crop.

Recipe: Roast Baby Vegetable & Ricotta Tart

By making the crust and veggies the day before, this stunning tart can be easily thrown together before a shared lunch or dinner.

Recipe: Pavlova Roulade with Apricot Curd & Grilled Stonefruit

Bursting with summer stonefruit and cream, a good roulade is a thing of beauty.

Rebecca Stewart: The flight of the bumblebee

The humble bumble is an adored (and necessary) friend in Rebecca's garden.

Recipe: Strawberry, Baby Basil & Whipped Goat Cheese Crostini

These canapés are little bursts of red, white and green.

How to forage, harvest and use elderflower

Large, lacy, creamy white clusters of elderberry flowers are a pretty sight and a delicious find.

Polly Greeks: On life and death

Polly shines her light on the cycle of life.

Recipe: Black Forest Cheesecake / Keke Tīhi Tiakarete Me Te Tieri

The chocolate biscuit base, a creamy chocolate centre and glossy boysenberry jelly will be a winner with your whānau.

Plants and green-thumbed friends help Lynda Hallinan's garden thrive

Two keen country gardeners share a friendly rivalry over flowers, foliage and finding ways to foil rabbits.

Two indigenous wāhine preserving their cultures

As part of her multimedia movement Nuku, journalist and author Qiane Matata-Sipu amplifies the voices of indigenous wāhine. Two women share their stories.

Why a Forgotten World adventure should be at the top of your bucket list

Explore 142 kilometres of once-abandoned railway with a front-row seat into New Zealand’s pioneering history.

How you can transform an old, cold country house

Transforming an old, cold home into one with a much greener footprint is a slow but satisfying, cost-effective DIY project.

Should you believe what a chicken 'expert' is telling you?

Navigate the plethora of suggestions and pick out what's right and wrong for your chooks.

Rhododendron lovers fill Kimbolton garden with rhodo trials, hybrids and more

An infatuation for genus Rhododendron keeps a park budding with rare shrubs, hybridization and thousands of blooms.

Recipe: Buffalo Yoghurt Cheesecake

If you love a rich, silky-smooth cheesecake, then this is the dessert for you.

Why David Trubridge's muse is Mother Nature herself

Many artists spend their entire lives searching for inspiration. But for David Trubridge, the natural world has everything he could need.

Lucy Corry: Tales of a failed allotment holder

At least Lucy Corry gave the marathon-like task a good go.

How to spruce up your end-of-year garden

The end of the year may be upon us, but there is still plenty to do.

Recipe: Lemon & Raspberry Zuccotto

Here’s a tangy, fruity take on the Italian classic, designed to keep the cook stress-free.

Sweet chestnuts are one of the secrets behind Poaka's cured meats

It’s no wonder Josh Hill’s pigs produce melt-in-the-mouth cured meats, feasting as they do on a diet of Canterbury sunshine and homegrown chestnuts.

Trapping lessons from the pest evangelists of Taupaki

From a lifestyle block in Taupaki, a dynamic couple is ridding the land of pests, one trap at a time.

Why Oliver Hoffmann has weeded every day for 30 years

An after-work weeding habit has grown into a 30-year retaliation against Auckland’s peskiest pests.

Recipe: Garden Green Hummus

This is a lovely way to sneak some more greens into your diet, especially if you have kids who aren’t so keen on salads.

Recipe: Strawberry, Ginger & Thyme Shrub

A beautiful, fizzy mocktail you can make with frozen or fresh strawberries.

Meet Naseby's multi-generational family of peony growers

An export peony business in Naseby delivers floral cheer to the likes of Hollywood royalty and familial riches to its multi-generational ranks.

Recipe: Curry Butter Snails with Spinach and Feta

Buttery filo snails filled with crumbled feta, paneer and spinach.

Is plasma the new gold standard for baby livestock?

Young livestock need antibodies for good immunity, but some miss out. Dr Sarah Clews outlines why they’re important, and a new option she offers.

How Crossfit gets Lana Whiunui through the ups and downs of life

When this athlete decided to ramp up her exercise regime, she never envisaged the impact a new sport would have on her physical and mental wellbeing.

Lucy Corry: The joy of not cooking

Can’t face the kitchen? Lucy Corry knows the feeling.

10 things you need to know about going off-grid

Is going off the grid the best decision? It can be a complicated question, especially if you’re already connected to the grid.

Recipe: Louise Slice (Keke Rahipere Me Te Kokonati)

The raspberry chia jam is a game-changer in this classic slice.

Moa bones, caves and velvet worms on a family farm in Waitomo

A spirited Waitomo clan have filled their lives with art and adventure, exploring every nook and cranny of their region and sharing some of its best bits with visitors.

How to make coffee liqueur at home

Make a smooth, rich coffee liqueur at home with only five ingredients.

Award-winning salmon farmers aim to rear happy fish in Akaroa Harbour

Akaroa Salmon wins NZ Life & Leisure's Spirit of NZ Award for its three decades of high-quality food production and careful stewardship of fish stock.

4 natural poultry ‘remedies’ that aren’t proven by science

A poultry specialist debunks myths about natural products for chicken health.

Recipe: Pineapple, Lime & Coconut Slab Cake

A tropical showstopper to whip up for a celebration or a crowd.

Recipe: End-of-Summer Chow Chow

Anything goes in this versatile chow cow, as long as you get the base right.

Recipe: Feijoa Ice Cream

Celebrate a feijoa glut by making this seasonally delicious ice cream — you'll make it year after year.

Recipe: Roast Pumpkin & Couscous Salad

Fresh mint, zesty lemon and salty feta complement this hearty pumpkin salad.

How to make your own beeswax wraps

Beeswax wraps are a great alternative to clingwrap to cover food and keep it fresh. They can be made at home easily using wax chips, pine rosin and a few household tools.

Recipe: Elderflower Cordial

This has to be the most divine cordial ever. I can never make enough of it. You just need a small amount in a glass topped up with water and you'll be in heaven. This is how one writer describes it.

The social determinants of good health

Delivering positive health outcomes is a wider social issue and not one that can be solved by doctors alone.

A conservatory and tiny house filled with tropical greenery

These two houseplant devotees find calmness and joy from decorating their spaces with flora.

Recipe: Lamb Skewers with Peanut Butter Baba Ganoush

Barbecued skewers should always be served with this outrageously good baba ganoush.

Recipe: Roasted Baby Carrots & Radishes

Impossibly cute, ridiculously easy, impressively tasty.

Making perfume the Victorian way in Wellington

Forester by training, teacher by career, Francesco van Eerd found his true calling distilling, blending and selling perfumes with fragrant Victorian flair.

Recipe: Spinach Crêpes with Creamy Mushrooms

Get your brunch on with plant-based creamy crêpes.

Rebecca Stewart: Winter’s final blast

Nature shows no mercy as it rips through Rebecca's homestead.

Ways to make your November garden flourish

The warming weather allows for plenty to do in your garden this month.

What’s On: Our November and December highlights

Plan your end-of-year activities accordingly.

Photo essay: In case you need another excuse to visit Stewart Island/Rakiura

A backcountry photographer captures the raw, natural beauty of New Zealand’s third largest island in his book, Rakiura.

Recipe: Rosemary & Cinnamon-Rubbed Lamb Chops

Bright baby beetroot glow like Christmas baubles in this simple all-in-one dish.

Father and son live large in a tiny home at Tai Tapu

Tiny-home living isn’t just for the green-minded. According to a Christchurch dad, it’s the perfect playground for a father and son.

7 ways to add spices and homemade curry blends to your diet

Spices provide a range of essential vitamins and minerals beyond polyphenols that affect health and wellbeing, including mental health.

Turning a clay pan into an extraordinary native garden

A lush garden in suburban Blenheim has sprung from crowbarred holes in a clay pan planted with native shrubs and trees. It’s taken Andrea and Pete Forrest two decades to create Moritaki.

10 dishes to put a spring in your step

Nothing beats fresh goods and the many dishes you can conjure up with them.

How to make a fairy garden in your backyard

Turn an ordinary pot into a whimsical wonderland for fairies — children will love it.

Lucy Corry: The joy of cooking other people’s recipes

Imitation is the highest form of flattery, and even master foodie Lucy Corry takes inspiration from her favourites.

James Brown left early retirement to work for his iwi

Self-taught builder James Brown focused on his tribal leadership role while strengthening his community to withstand the challenges of treaty negotiations.

Recipe: Raspberry Chocolate Crumble Slice

If you can’t decide whether you want something fruity or chocolatey, this is a delicious solution.

Wairarapa chocolatier wins top accolade at NZ Chocolate Awards 2022

Take notes of this year's winners before buying your next chocolate box...

Recipe: Pea & Bacon Pies

These rustic-looking little parcels are excellent for picnics – portable, satisfying and delicious.

Recipe: Lemon, Almond & Thyme Bars

Use either lemon thyme or classic thyme for the pretty (and flavourful) garnish.

6 things to remember when growing tomatoes

If you're going for a fruitful tomato harvest, keep these six things in mind.

A respected broadcaster becomes a law-firm partner

A once-familiar face and voice across the nation, Linda Clark is now more likely to appear in court than on the television news, having swapped the world of journalism for the law.

How to find the perfect ride-on mower

They all mow grass, but there’s a science to finding the right one for your lawn.

Recipe: Fennel-Poached Salmon

This is a fool-proof way to cook salmon; the results can be eaten warm from the pan or cold.

The winners and losers of the homegrown flour trials

Can you grow and process good alternatives to wheat flour? Homesteader Rebecca Stewart shares the results of her tests, using only homegrown and foraged ingredients.

What to learn from dead chickens

In a large flock, a sudden death rate above 2% is of great concern. But it can be far more challenging for small flock owners when one dead hen equals a 10% death rate.

How to grow sunflowers

Sunflowers are not only pretty, but they are extremely useful - particularly if you own chickens.

Veggie growing tips: raising seedlings

Raising seedlings is a great way to save money when growing your own food.

How to look out for your sheep's pain cues

Sheep can’t speak, but you can learn to see what they're telling you.

Turning wool into a game-changer for the nappy industry

A new mum’s dissatisfaction with disposable nappies leads to the birth of a business.

8 recipes to make the most of asparagus season

Enjoy the brief joy of readily-available asparagus with these eight different dishes.

Recipe: Asparagus Rolls

Here's the "right" way to make an asparagus roll.

Recipe: Grilled Asparagus with Halloumi, Mandarin Dressing & Honeyed Almonds

Asparagus and halloumi are a match made in heaven.

It took three generations to break this family's cream-liqueur curse

An infatuation with cream liqueur has resulted in a remarkable family saga — one starting with failure and ending in sweet, sweet victory.

Lucy Corry: How to say cheese and mean it

October is New Zealand Cheese Month. Lucy Corry gets some tips on how to make the most of it.

Recipe: Warm Roasted Cauliflower Salad

Salty chickpeas sing with sweet roasted cauliflower in this hearty vegetarian dish.

Recipe: Oat and Zucchini Pantry Cookies

Chances are you already have most of these ingredients in your kitchen.

Why you should grow lemongrass

This herb looks lovely as it moves in the breeze, is excellent in the kitchen and can be used to make a fragrant tea.

New Zealand's long and fascinating relationship with eels

Eels have had a tumultuous history in Aotearoa, from being a prized food source to being declared “public vermin'. Today, these slithery creatures are a source of immense pride.

A life — and home — designed around a vintage fleet of cars

Auckland’s Kawakawa Bay is home to a growing collection of notable classics.

Rebecca Stewart: The long and winding road

The road leading to Rebecca Stewart's homestead is rocky, unpredictable, and full of stories.

What to do in the garden this October

A productive summer garden is at your fingertips via a whole lot of prepping, sowing and planting.

Recipe: Kristina's Rhubarb "Roo" Bars

One bite, and like Kristina and her dad, you'll be forever in love with rhubarb.

Words of wisdom from the man behind this magical Upper Moutere garden

After 40-plus years of developing a large property, Michael Edwardes is beginning to recognize that he is more than okay at this gardening business.

How to improve your pasture for free

Deferred grazing is an easy way to rejuvenate pasture.

5 ways to cook with shiso

This herb is both easy to grow and a delicious addition to your cooking roster.

Don't headbutt a goat

Some goats have horns, some have none, and some fall in between.

Native plants to use for fodder

New Zealand plants didn't evolve for browsing ruminants, but there are a few that are beneficial fodder.

Lucy Corry’s Blog: No thanks, I’m not hungry

Lucy claims she’ll eat anything — except what’s on this list.

20+ tips for growing fat, sweet tomatoes

This gardener uses family-tested tomato growing techniques in an effort to rival her late mother’s unforgettable crop.

Recipe: Topsy-Turvy Rhubarb & Almond Cake

Make the most of the last of the rhubarb with this fragrant cake, perfect with a cup of coffee.

Lynda Hallinan embraces nature's stubbornness

‘I go to nature to be soothe and healed, and to have my senses put in tune once more,’ wrote John Burroughs. Somewhere in Hunua, the owner of Foggydale Farm is rolling her eyes.

Dave Gibson becomes an e-bike convert — and thinks all Kiwis should too

A television and film producer moves south to be with his partner and practises semi-retirement by starting an e-bike festival.

5 ways to soak up the Marlborough Sounds in a day

There’s nothing quite like a mosey through Marlborough’s majestic sea-drowned valleys on a gloriously sunny day.

The lowdown on withholding periods for your chooks

Withholding periods – where you can’t eat the eggs or meat of poultry dosed with medication or drench – are often misunderstood and crucial for human health.

Recipe: Ginger Syrup

This ginger syrup is a staple that can be used in an abundance of delicious ways.

Lessons from a small-but-mighty block in Ohoka

With a block smaller than a hectare, this Ohoka couple have definitely spent 20 years making the most of their space.

What the best farmers do to manage their stock

What you can learn from NZ’s highest-performing sheep and beef farmers.

Mow your way to a lush spring lawn

Smart mowing can beauty your property and even control weeds, if you get the timing right.

Recipe: Banoffee Pie

One of the easiest desserts to whip up — and devour — in a flash.

Recipe: Milk & Cookies

A whisky-spiked, coffee-flavoured version of milk to pair with cookies.

Olympian Eliza McCartney's leaping for the stars

Pole vaulting requires energy, endurance, timing, technique, strength and control. According to Olympian Eliza McCartney, it’s also fun.

How to save precious hours on your lifestyle block

The most important resource on your lifestyle block is your time, so it's important to spend it wisely.

Recipe: Spring Salad of Quinoa, Green Lentils, Broad Beans, Lemon & Greens

This protein-packed salad is packed full of all the good stuff.

The must-have herb for your edible garden

This gorgeous herb can revolutionise the flavour of the simplest salad, and is a staple ingredient if you love Japanese and Korean dishes.

Lucy Corry: Making butter better

Lucy Corry has firm opinions on the softness of butter.

Recipe: Broccoli & Pumpkin-Seed Pesto Pasta

A cheesy, garlicky, herby pasta that makes the most of an entire head of broccoli, stalk and all.

DIY: How to make a willow wreath

Craft a pretty spring wreath from bendy stems.

How to grow the radishes of your dreams

Ruby-red or pearl-like, every kind of radish is a veggie patch necessity.

How to beat superworms

Why superworms are outsmarting drench & what to do about it.

The oldest-ever police graduate proves it's never too late to switch careers

It took Lynda Perry 40 years to realize her dream of joining the police, but it’s been worth the wait.

Rebecca Stewart: A time of new life

With spring on the homestead, Rebecca Stewart welcomes the cycle of life.

From apple orchard to art-filled arboretum

Five generations of the Blundell family have made their home at Riverhaven in Clevedon, south-east of Auckland, first as farmers, then orchardists, and now artists.

Recipe: Rhubarb, Orange & Cardamom Custard Tart

While technically a vegetable, rhubarb has found its match with sweet, wobbly custard.

The 10 most cost-effective edibles to grow

Food is the biggest household expense after accommodation, and the cost of it seems to be skyrocketing year after year, so what are the most high value things you can grow to save money?

A retiree turns a weed infestation into a bush track in Russell

A stroll a day keeps the weeds at bay along this walkway, created by two retirees in the Bay of Islands.

8 tips for growing and harvesting rocket

Rocket can be grown year-round, although the cooler temperatures in spring and autumn produce the best crops.

And the winners of the NZ Ice Cream and Gelato Awards are....

This year a gelato scooped up Supreme Boutique Champion title — the first time a gelato has taken out one of the top accolades.

Meet the oak-tree hunters of Aotearoa

A passionate group are hunting for Aotearoa’s most magnificent oak trees to make sure we can all share the love.

Lucy Corry: Underrated culinary goodness in Wellington

The capital’s annual culinary festival might be over, but there are still plenty of reasons to love Wellington’s food scene.

Why threats to bugs should be taken seriously

Insect numbers have declined shockingly in recent years. But perhaps the biggest problem is that most of the world doesn’t realize how alarming this is.

Recipe: Shaved Pumpkin, Pink Pickled Onions, Celery & Spinach Salad

This bright, punchy salad is an excellent counterpart to any heavy dish.

A competitive fisher is angling for more women to try fly fishing

Rachel McNae is playing a lead role in encouraging women to tie flies, step into their waders and go fishing.

Recipe: Crispy Tofu Soba Noodle Salad

A light vegetarian dish that's as breezy as it is delicious.

16 recipes that let winter veggies shine

Don't let the final days of winter prevent you from tasting all the season has to offer.

Your spring gardening checklist this September

Say goodbye to dreary winter days, and hello to a garden ready to bloom into spring.

Recipe: Lynda Hallinan's Marmalade Mulled Wine

The end-of-season abundance of citrus is ideal for this mulled wine.

Meet the creative couple behind Waiheke's largest mudbrick home

She is an artist, he has grand ideas; a couple so enamoured with bringing beauty to the world has transformed a Waiheke hillside into an earth-brick masterpiece.

Polly Greeks: A life lesson that stung

Seven-year-old Zendo gets lessons in courage, caution and comeuppance.

A couple creates a kiwi haven and bush walk on their farm

One couple’s work in making a kiwi-safe habitat near the Kaipara Harbour has grown into a project to create an ecological corridor so north island brown kiwi can move safely from coast to coast.

3 tasty ways to serve NZ halloumi

This squeaky, grillable cheese is even better when made right here in New Zealand.

Photo essay: Three Kiwi artisans shine at Uzbekistan’s colourful folk-art festival

The creative endeavours — goldwork, jewelry and flax-derived lace — of three Antipodean artisans shine brightly at Uzbekistan’s new folk-art festival.

DIY: How to make a tiered herb planter

Put your herbs on display with this pretty (and easy-to-make) three-tier planter.

Say hello to this year's tastiest NZ ice creams and gelatos

As if you needed an excuse to try out a new frozen treat...

How to curate your animal's first aid kit

How to create a first aid kit to get you through labour this spring.

Recipe: Chocolate Puddings with Smoked Salt

Chocolate lovers will adore this silky yet simple chocolate pudding.

How to give your chickens the feed they deserve

Want to know which chicken feed is best for your birds? Look for the FeedSafe NZ mark.

Going nuts for growing nuts

The Horwell’s are surrounded by nuts — the fresher, the better.

How this Kakanui craftsman is reviving the art of handmade goods

A craftsman working in stone, iron and wood channels his Celtic forebears and takes his time to make everything look just so.

Everything to know about colostrum

The very first drink your newborn animals have are the most important of their lives.

How to grow microgreens (PLUS how to avoid these common problems when growing them)

Easy to grow and nutritious, microgreens are a winter garden goer.

Lucy Corry: The most humble, sweetest vegetable of them all

Lucy Corry writes a love letter to kūmara.

This 1967 Mustang braved the high seas for the roadie life in Aotearoa

When a rare Mustang, based in Florida, catches the eye of an Auckland woman, she moves heaven and earth to park up the pony at home.

Should you raise guinea fowl?

It may be unsightly, slow-witted and produce an intolerable noise, but the guinea fowl is a useful addition to any lifestyle block.

Recipe: Backyard Grapefruit Spritzer

Pretend it's summer for a fleeting moment with this refreshing spritzer.

Recipe: Yolly's Lemon Slice

This quick, easy recipe is a great way to use up lots of lemons.

How to sprout, plant and grow kūmara and potatoes

Late winter or early spring is a great time to start sprouting kūmara and potatoes.

Recipe: Roasted Butternut & Orange Soup with Feta

Ordinary pumpkin can be substituted for butternut in this soup, depending on availability.

4 common issues with citrus (and how to avoid them)

The things that turn citrus bad can be pesky little buggers.

Rebecca Stewart: The hearth fires of home

Winter in Rebecca Stewart's off-grid bungalow means everyone's drawn to the crackling fireplace.

From beef farmer to earthworm warrior

There’s an art to the science of regenerative farming and it has turned this conventionally-trained farmer into an earthworm warrior.

A Hawke's Bay couple's marinated goat cheese wins again

Annie and Geoff Nieuwenhuis have their hands in the clouds and their hearts on the farm. The love for their goat cheese is so true, it earned them the title of 2022 Dairy Champion.

Recipe: Kūmara Bacon Fritters with Yoghurt Parsley Sauce

Kūmara and bacon were made for each other, and putting them together is quintessentially Kiwi.

How to hatch the best eggs

If you want happy, healthy chicks, it starts with choosing the best eggs.

The Bostock Brothers know what they're doing when it comes to chooks

Doing things differently is paying off — again — for a Hawke’s Bay chicken farm.

Potato growing basics PLUS how to grow potatoes in buckets

You don't need a large garden to grow potatoes. Try growing them in a bucket or a container.

Advice for aspiring lavender growers

The bigger the patch, the bigger the investment.

All about Meyer lemons PLUS lemon ice cream

Learn how to look after your citrus - and treat yourself with this yummy ice cream recipe.

Recipe: Blueberry and Apple Crumble Slice

Softness, fruit and crunch on top — this treat has everything one needs in a slice.

A couple falls totally in love with Naseby's slower pace of life

Two men, two dogs and 50-odd phones vie for space in a 19th-century Naseby mud-brick home.

Lucy Corry: A dog’s breakfast

Lucy Corry's furry friend gets a feast fit for a king.

Tips and tricks for your garden this August

The final days of winter are upon us, and with it comes flourishing daffodils and a list of tasks to keep you buzzing around the garden.

The Kiwi company changing the way we get rid of our gadgets

We throw out a mountain of electronics each year, but new recycling technology could help build a circular economy for more sustainable gadgets.

Recipe: Lemon & Coconut Delicious

This easy, dairy-free, and intensely lemony dessert whips up in a flash.

DIY: How to make flax (harakeke) placemats

Cook up a feast for family and friends, decorating the table with these flax placemats.

How to give homegrown onions a go

There's nothing sweeter than pulling up garden-fresh onions from the ground.

8 reasons why you should plant a hedgerow

A hedgerow is an old-fashioned way to feed yourself and your livestock, and create valuable habitat.

This sick little piggy stayed home — and survived

The fight to save teeny, tiny Sadie-Baby.

Polly Greeks' Blog: Guiding out of insanity

Polly attends to a relative. The truth can withstand any amount of scrutiny...

A Canterbury producer brings raw honeycomb to the masses

No two versions of this untouched honey will be the same — and that’s just how the makers like it. J. Friend & Co is the 2022 champion of the 'Earth' Category.

How to protect stock and property on lifestyle blocks

Missing, stolen or damaged property are significant problems in rural communities. Michael Van de Elzen and FMG’s lifestyle insurance specialist, Montana Kerr, discuss the best methods to keep lifestyle blocks secure.

7 Airbnb lessons from block owners in Rotorua

Nestled away on a Rotorua lifestyle block, Wildberry Cottage is a Scandinavian-inspired Airbnb that has taught Paul Charteris many lessons.

A cyclist finds simple pleasures in exploring Auckland on two wheels

An ordinary bike ride turns into an extraordinary lesson on living in the present.

Recipe: Orange & Cinnamon Tart

A warm, zesty dessert that your dinner party will eat in one go.

How Donna Ngaronoa Gardiner is helping future generations

Ngāti Ranginui chair Donna Ngaronoa Gardiner focuses her leadership on common iwi goals within Tauranga Moana so future generations can grow and strengthen their connections.

From chocolate hoarding to constructing a sweet empire in the Southern Lakes

An Argentinian couple built a chocolate business in the Southern Lakes out of a deep longing for the tastes of their childhood.

Lucy Corry: Mind your manners (please!)

Lucy Corry questions the age-old practice of table etiquette.

Recipe: Almond Cheesecake in a Jar

Once you try this delicious almond cheesecake, there's no going back.

Is my chick a male or female?

It is almost impossible to tell if a chick is male or female at hatching.

Family is Middlehurst Delivered's secret ingredient

The McDonald clan of Middlehurst Delivered is devoted to bringing a taste of their home to your place.

Plant these flowers in August for a blooming spring

A colourful garden may be synonymous with spring, but the planning starts in late winter.

How to preserve lemons

Preserving lemons requires lots of lemon juice so do it when you have a surplus of lemons on your tree, or they are in season and on special at your local shops.

This Gisborne orchard's award-winning orange juice is summer in a bottle

Squeezy does it for this family-owned Gisborne orchard, who took home the 2022 Drink Champion award for their orange juice.

Inside an otherworldly chicken coop that lights up over winter

This unusual coop is also a feature of the landscape at night.

Recipe: Homemade Kimchi

Forget about buying an overpriced jar at the supermarket. Homemade kimchi is easier than you think.

The ultimate guide to pruning your fruit trees

The good news is poor pruning is like a bad haircut – it will grow out.

Ruanui Station is a tight-knit family affair

Farming life is changing rapidly. But for this Rangitīkei family, the land still has an incredible tug.

Rebecca Stewart: Why small-scale sustainability is possible

It takes a village – until Rebecca Stewart suggests otherwise.

Tips for your best broccoli crop

Broccoli is in short supply in supermarkets - so why not try growing your own?

Lucy Corry’s Blog: 5 ways to get out of a winter food rut

Gloomy winter days can make anyone uninspired in the kitchen. Lucy Corry shares five tips to getting your creativity (and appetite) back.

Explore this glam hangar-home hybrid in mid-Canterbury

A pampered plane lets its devoted humans share its fancy hangar on a high-country station in mid-Canterbury.

Clayton McMillan on leading the Chiefs by example

Professional rugby isn’t only about what happens on match day; personal development is an essential part of the modern game.

Lynda Hallinan's teeny, treasure-filled cottage

Lynda Hallinan finds her happy place in a tiny house decorated with op-shop treasures, an abundance of plants and hues of green.

Recipe: Crispy Bacon and Pesto Potato Salad

Take this moreish dish to a potluck and someone will no doubt ask for the recipe.

Your mid-winter gardening checklist

July is an ideal time to keep tasks ticking along, from planting garlic to sprouting early seed potatoes.

Recipe: Mushroom-Glazed Rump Steak

Steak and mushrooms are a winning combo anytime. Michael Van de Elzen's take on them is the ultimate winter warmer.

6 highlights and hidden gems in South Westland

South Westland is epic in size and majestically beautiful. It’s also one of only three places on earth where tectonic plates collide above sea level.

A writer discovers 'omotenashi' on the road with Lexus

Surprises come in many forms in the newest, electrifying chapter for Lexus.

This film producer's favourite scene is his heritage villa in Hawke's Bay

Of all the far-flung places this couple has been — and film sets they’ve seen — a heritage villa in rural Hawke’s Bay is the showstopper that surpasses them all.

The Waikato trust creating space in sport for women

A Sport Waikato initiative is helping females of all ages to feel comfortable about their bodies and encouraging them to be active.

How to control rabbits and rats

It's the best time of year to start controlling two annoying pests, before they start breeding again in spring.

Why trees and fires make bad bedfellows

Trees are significant hazards on their own, but pair them with fire and you’ve got a potential disaster. Michael Van de Elzen and FMG’s Montana Kerr share their top tips to mitigate risks.

What’s On: Rapaura Springs Garden Marlborough

New Zealand’s premier garden event is a springtime celebration of Marlborough’s stunning landscape.

How to make a crocheted lace beanie

An intermediate-level crochet project that is as pretty as it is practical.

What humans can learn from mushrooms

Mushroom enthusiast Alice Nicholls explores the mindset of a mushroom in her master's thesis titled 'How to Become a Mushroom'.

5 tips for growing bananas in your backyard

Banana plants grow widely across New Zealand and even where they can’t bear fruit, they have plenty of other uses.

Lucy Corry’s Blog: A matter of taste

Lucy Corry navigates a nasty bout of Covid-19 and the loss of her strongest senses – her taste and smell.

The winner of the 2022 Outstanding NZ Food Producer Awards is...

A far-flung fishmonger takes top honours in the 2022 Outstanding NZ Food Producer Awards.

The Chinese woman pushing for a multicultural approach to conservation

Estella Lee is inspiring Auckland’s Chinese community to become more involved in conservation.

Recipe: Coriander & Lime Pesto with Noodles and Greens

Coriander-lime pesto sings in this veggie noodle dish.

Recipe: Goat Cheese Gnocchi with Broccoli Pesto

Blessed are Aotearoa’s goat-cheese makers and goat milkers, for their products turn this rustic Italian dish (inspired by the great Marcella Hazan) into something extraordinary.

Recipe: Baked White Beans with Herbed Breadcrumbs

If you’re planning a warming winter dinner for people who don’t eat meat, this multi-textured bake is a great option, served with something green on the side.

Chasing snow and adventure in a 1979 Oxford caravan

Camping-mad Kiwis hit the road in all seasons. Wānaka-based Jay Smith says snow and adventure lure him and his family into their 1979 Oxford caravan even in the depths of winter.

Meet the champions of the 2022 Outstanding NZ Food Producer Awards...

Producers of the country’s finest boutique foods recently put their best offerings before a panel of sharp-toothed judges looking for the most delicious in each category. Buying products displaying an ONZFPA medal logo is a guarantee of New Zealand-made quality and enjoyment.

Lucy Corry’s Blog: Ice, ice baby

Too many frozen gel packs are giving Lucy Corry chills.

8 ways to give your fence a refresh

Good fences will only stay that way with regular maintenance.

The tropical wonders of Far North Queensland

Northern Queensland is the stage for an adventurous road trip between coastal treasures, a World Heritage rainforest and the cultural and geological wonders of the dry interior.

A beginner’s guide to breeding your dream sheep

A healthy, hardy, delicious flock comes down to one key choice.

From busy farm to a breezy seaside paradise

Christopher and Susanna Grace, both well-known in the farming and horseracing industries, downsized when they moved from their Hunterville farm to the Kāpiti Coast. But they continue to live as if just out of the starting gates.

From orchardist to organic vinegar maker

From organic apples to apple cider vinegar, an Ōtaki business has had a common-sense evolution. The progression from vinegar-maker father to daughter is just as logical.

This solar-powered coop spreads its wings daily

Looking for the perfect chicken coop design? You can find both inspiration and envy in this one.

What to do when your chook breaks a nail

It happens to all of us – here's how to deal with your chook losing a nail.

Recipe: Guinness Brownies with Baileys Buttercream

Guiness and Baileys sing in this elevated iteration of the classic brownie.

Why you should test your soil this autumn

You can pay for a professional soil test, or assess it yourself with some close observation.

The culinary journey of chef Monica Galetti

Monica Galetti’s tastes were awakened by the fresh fruit and seafood of Samoa, then sweetened on the processed delights of 1980s Wellington. Now one of Britain's leading chefs, she’s wowing visitors with a dash of Pacific passion at her London restaurant, Mere.

Recipe: Chicken Salad with Tomato Kasundi

This chicken dish is perfect for summer gatherings, plus the leftovers are just as delicious in a sandwich.

How to grow beautiful broad beans

Broad beans are an excellent crop for the cooler seasons when not much else will grow.

Stalking and saving the banded dotterel in Kaikōura

A Kaikōura couple finds their purpose in stalking — and saving — the banded dotterel. They’ve been winging it for seven years.

Freeze-dried honey: Spinning liquid gold into meringue-like chunks

Ancient trees and modern technology are a winning combination for Chatham Island apiculturists Kaai Silbery and Francesca Bonventre.

Prepare your farm for the colder months ahead

Before the winter chill settles in, make sure you and your farm are well-equipped with this handy checklist.

The gutsy little Fiat that could

It's been reworked, rebuilt, re-engineered and re-imagined, but this little car has retained its big heart.

10 tips for growing saffron

It’s worth as much as gold per gram, but fortunately it’s easy to grow.

3 exotic fruits to add to your garden this winter

Winter can be pretty quiet for fruit, but you can add something exotic to sweeten up the cold season.

Recipe: Mandarin, Almond & Chocolate Blitz Cake

Whole mandarins are blitzed into this tasty cake from Nadia: A Seasonal Journal — skin, pith and all.

Quick tips for your best-ever June garden

Sow, plant, and compost your way to a bountiful winter garden.

Rebecca Stewart’s Blog: One man’s trash is another man’s treasure

When the to-do list grows, Rebecca Stewart turns to the world of secondhand – saving the planet one rescued tool at a time.

The top NZ cheeses of 2022

This year’s New Zealand Champions of Cheese Awards recognise long-held favourites as well as newcomers among its 29 trophy recipients.

Volunteer calls companionship 'therapeutic as a drug'

A hospital volunteer discovers a good yarn can be as therapeutic as medicine — for patients and himself alike.

4 bugs you might see this winter

Some creepy crawlies might invade your home this winter, while others are accidental visitors.

Outstanding NZ Food Producer Awards 2022: And the medal winners are...

It’s time to celebrate great New Zealand food products with the announcement of 2022 Outstanding NZ Food Producer Awards medal winners.

Add the Coastal Arts Trail to your next road trip

A new arts trail, weaving through three neighbouring regions — Taranaki, Whanganui and the Manawatū — offers a cross-district road trip full of colour, characters and inspiration.

Life lessons from this fantastical garden at Lake Wakatipu

Thomas Schneider’s whimsical approach to significant issues results in a profusion of sculptures and statues, flowers and trees, animals and birds, and all critters — great and small.

Recipe: Chocolate Pots with Coffee-Banana Biscotti

The best thing about this dessert recipe? It can be as elaborate or as simple as you like.

Recipe: Mac and 3 Cheese

This comfort-food classic uses a mix of three cheeses — cheddar, gruyère and parmesan.

Lucy Corry’s Blog: Books for cooks

Anyone for Nun’s Toast? Lucy Corry shares some of her favourite secondhand cookbooks.

Lynda Hallinan is all fired up for cooler weather

Lynda Hallinan looks forward to the 'ritual annual catharsis of combustion' every autumn.

Recipe: Date and Orange Scones

These fluffy scones are best served with homemade jam and lashings of whipped cream.

The dual life of Taranaki singer-songwriter VGB

This Taranaki singer-songwriter writes her own rules for thriving in Aotearoa’s competitive music scene.

500g of veggies go into each bag of this plant-based mince

Seeking a plant-based mince to serve at their café, a Whangārei couple came up with a just-add-water version that tastes as good as it looks.

Why clean water is the key to healthy birds

Water is the number one nutrient for poultry, and it's crucial to keep it clean.

Exploring the natural world with illustrator Ned Barraud

An illustrator and author gives children an insight into Aotearoa’s extraordinary natural world, from extinct monster birds to modern backyard beasts.

A doctor weighs in on plants vs meat

Should we eat animals? Many voices say food from plants is enough. So who is right? Dr Roderick Mulgan ponders the important questions.

4 things about firewood for a cosy winter

Knowing your hardwoods from your softwoods makes a big difference.

9 tasty wild-game and fish recipes

Make the most of your wild game and fish with these nine recipes.

Recipe: Rabbit, Leek & Mushroom Pie

This moreish pie can use rabbit or chicken, but is a sensation either way.

How to cook quail eggs and meat

Writer Sheryn Dean holds a controversial opinion — she thinks that quail eggs and meat are superior to chickens.

Recipe: Roast Venison Rack

A rack of venison is a true showstopper, and it’s easier to cook than you might think.

Recipe: Glazed Pheasant with Fragrant Basmati Rice

Pheasant is best with a simple glaze and hearty sauce.

Meet New Zealand's one and only Booktown

How to save a small rural town from decades of gradual decline? A cadre of art-world book-loving heavy-hitters are making a difference in Featherston.

Recipe: Mint Bounty Pistachio Slice

Three layers create a heavenly mouthful of minty, coconutty and chocolatey goodness.

The history of Haldon Station

One of New Zealand’s iconic high-country stations, the 22,000-hectare Haldon Station in the Mackenzie Country, stars in a new book tracing its history, owners, managers and staff.

Why cows burp less on a seaweed diet

A seaweed-rich diet may be the key to reducing burps in cattle.

Two ways to deter your cat from killing wildlife

Being a responsible cat owner also means protecting our native birds.

Piha local hero uses art to help young creatives

An environmental artist, dipping into her palette of life experiences, is painting a brighter future for young creatives in West Auckland. It’s her most powerful work yet.

Recipe: Salmon Pastry Parcel

This is an absolutely moreish take on fresh salmon.

Lucy Corry’s Blog: Behind the scenes at the Outstanding NZ Food Producer Awards

Lucy Corry's scored a pretty good gig — judging some of Aotearoa's best kai.

Recipe: Maggie Beer’s Pot Roasted Quinces

Enjoy these ruby-red beauties as a dessert or put them on breakfast cereal.

How to plant tulip and daffodil bulbs

Fancy a spring floral display that gardeners in Holland would be proud of? It’s time to plant tulip and daffodil bulbs for gorgeous spring bouquets.

How to make a cosy hot-water bottle cover

Give Jack Frost the cold shoulder with this easy-to-make ‘hottie’ coat made from recycled materials.

Recipe: Ruth Pretty's Apple Crumble Cake

This classic crowd-pleaser is all about the harmony between warm spices and granny smiths.

Recipe: Jerusalem Artichoke Tarte Tatin

Impress dinner guests with this simple yet timeless artichoke dish and homemade dressing.

6 trees to plant for great firewood

If you’re planning to plant trees this winter, here are six good options that make excellent firewood.

Rebecca Stewart's Blog: Living our best life

The beauty and hardship of self-sufficiency makes living off the land better than material wealth, writes Rebecca Stewart.

Why you should never hug or kiss a chicken

They’re delightful little creatures, but you need to be careful about how you share the love.

How Greytown's Mr and Mrs Blackwell fell in love with village life

A couple so in love with their picturesque village can’t help but come up with ideas to make it even better.

Recipe: Sumac-Roasted Chickpeas

These are a crunchy alternative to chips and nuts. Nibble on them with pre-dinner drinks or toss through a salad.

10 great trees for a multipurpose woodlot

A good woodlot is for generations to come, so think about harvesting while you’re planting.

An ancient drink gets a plant-based twist

Take an ancient, fermented drink, then add a whole lot of coconuts and billions of beneficial bacteria. A Raglan business has hit on a winning recipe.

May gardening tasks for your best-ever winter garden

Dreaming of some fat homegrown cauliflower? Plant this crop (and many others) now and reap the rewards later.

Recipe: Feijoa & Mascarpone Ice Cream

Nothing says autumn like a homemade, feijoa-rippled treat.

DIY: Make this easy, felt-ball trivet

Protect your table and benchtops from hot pots and pans with this colourful trivet. Time to felt up and get rolling!

Chooks and cancer: What to look out for

Long-time poultry writer Sue Clarke answers your queries on poultry health.

Lucy Corry’s Blog: Egging you on

Chocolate eggs are all very well, but Lucy Corry prefers the real deal.

16+ tips for spray-free weed control on a block

Spraying weeds is easy, but it turns out organic methods can give you the same results if you do it right. Here are 16 practical ways to control weeds without using chemicals.

Meet Wellington's all-electric turquoise ferry

There’s a new player in Wellington Harbour cruising alongside the familiar red tugboats and lumbering Interislander ferries.

Why scientists need your flood photos

Climate change means more floods, and finding new ways to cope.

Polly Greeks' Blog: Puppy ponderings

Despite vowing “never again”, Polly gets a puppy.

This man's Farina tugs at an emotional level

Uncooperative steering, motor-induced driver deafness, and general lacklustre performance haven’t dulled the love between Todd Sisson and his A40 Austin Farina.

Whimsy defines Mary Phillips' work and home in the Gibbston Valley

After three decades in the fast-paced world of producing children’s television in Auckland, Mary Phillips is now flourishing in a quiet valley in Central Otago.

Recipe: Anchovy Twists

Even people who say they loathe anchovies will love these cheesy, crunchy snacks. They’re great with a pre-dinner drink.

Recipe: Raw Chewy Gingerbread Cookie Dough Balls

Add these delish gingery chews to your sweet-snack repertoire.

How this website is connecting green-fingered Kiwis around the country

Realising that gardening can be isolating for some, Jane Mahoney created an Airbnb-inspired platform to connect curious gardeners around New Zealand.

5 things to know about inverters when you go off-grid

Solar panels are the visible sign of an off-grid power system, but at its heart is a little box with a big job.

Why you should add cavolo nero to your garden

It’s hearty, homegrown, and sounds as good as it tastes (if you say it in Italian).

World wanderers return to nest in a Far North tiny house

For two years, this couple traveled in a Jeep throughout the Americas, the length of Africa and into many of Europe’s far-flung corners — often facing great danger. But the lessons they learned together on the road will drive them into an exciting future.

Recipe: Spiced Date & Walnut Torte

This spiced torte is very rich but almost impossible to resist.

From photographer to zookeeper at Auckland Zoo

Combining an artistic eye with a love for animals created a career trajectory that Grace Watson hadn’t anticipated.

5 fireplace trends to cosy up to

Some of the biggest design trends are contemporary rustic and cottage décor, with fires being a key feature.

Rangitīkei: Where to raft, fish, stroll and explore

On the Rangitīkei stretch of SH1— from the Manawatū and southwest to Horowhenua’s Foxton — rivers, lakes, wetlands and beaches create a vibrant ecosystem well worth a visit.

Recipe: Pork Sausage Rolls with Apple Pickle

This is a great dish to make when you have a couple of people coming over to watch a big game or for a bite of lunch at the weekend.

Recipe: Cardamom and Rosewater Dessert Feijoas

Celebrate the colours of autumn with this delectable treat.

Hūhana Lyndon on using her influence for good

Hūhana Lyndon, previously a vocal critic of the Ngātiwai Trust Board, is its new chief executive.

firewood how to check if your firewood is dry enough

Get winter ready: Is your firewood dry enough to use?

Firewood should have less than 25 per cent moisture to burn at its most efficient. If you don’t have a moisture meter, here’s how to work out if your firewood is dry enough.

Lucy Corry’s Blog: Kitchen jobs ranked from worst to best

Lucy Corry may be a fantastic cook, but that doesn't mean she's a natural at other kitchen tasks.

Broccoli Tart with Red Onion Jam & Walnut Pesto

Feel free to experiment with this tart and use other veggies, it will taste just as good.

Rebecca Stewart’s Blog: Preserving up a storm

Bottling the last of the harvest is no easy task when the goal is a year’s supply of sauces, tomatoes and plum wine.

The Akaroa Men's Shed has become the talk of the town

A retiree joins a global movement, lending a hand to build relationships — and neighbourhoods.

This treasured herb can fetch up to $10,000 per kilo

One of the world’s most valuable herbs is growing in secret plantations in NZ, and you can grow it too.

Recipe: Surrendered Pumpkin & Tomatoes

“Surrendered” is the term given to vegetables that are cooked long enough to allow them to break down to golden deliciousness.

How to prevent and eliminate red mites

Here’s how to fight one of the most frustrating problems for poultry owners that’s so small, it’s hard to spot.

10+ tips for your herb garden this April

It's time to trim, sow and consider growing something unusual this winter...

How to brew a good cuppa from your garden

Homemade herbal tea is many brews above what you can buy in a packet.

Recipe: Spiced Ginger Cookie Sandwiches

These are reminiscent of the flavours of the Caribbean – a little like a tropical cocktail captured in a soft cookie.

Lucy Corry’s Blog: Feijoa frenzy

As a food writer, it's Lucy Corry's job to describe flavours to readers, but there is one fruit to which she can never do justice.

How to naturally grow nutrient-rich food

If your goal is to grow nutrient-rich food in sync with nature, the key to getting it right starts long before you plant anything.

11 iconic Kiwiana statues to spot around the country

Passers-by can’t help but smile as they spot the wacky, oversized and oh-so-wonderful town statues erected around the country.

Growing an idyllic lifestyle (and garden-fresh ventures) on the Kina Peninsula

A natural phenomenon helped one Tasman woman shake off serious post-op complications and led to a thriving produce and floristry business involving an entire family.

Recipe: Honey Caramel Topsy Turvy Pear Cake

The autumnal flavour of pears in a rich butter caramel, topped with a drizzle of honey, makes this a most delicious cake.

Why you should light your fire upside down

This is how to light a clean fire, according to two Norwegian wood-burning experts.

Balancing our food needs with the soil that supplies it

When it comes to climate mitigation, writes Dr Mulgan, Planet Earth’s survival is more complicated than most suppose.

Recipe: Courgette, Basil and Parmesan Soup

This creamy courgette soup is one you'll want to make again and again.

From hobby cheesemaker to a top-selling cheese brand

A Gisborne couple spent many years building a farm-to-plate business, now one of New Zealand’s most significant independent brands.

How Tom Waldin scaled his way into a pro climbing career

Sport climbing has been around since the 1800s, but thrill-seeking Gen Z-ers have made it so popular it has earned a place at the Olympics.

10 gum trees that also make good firewood

Gum as a tree divides a lot of people. One reason is different varieties do better in different parts of the country

How to grow mushrooms at home

Growing mushrooms in your backyard does double-duty – they provide a healthy, sustainable food source while improving the soil.

Lucy Corry’s Blog: Foiled again

Lucy Corry's husband has got a shiny vice, and it's her goal to dim its shimmer in their household.

Make this spicy sauce with your homegrown chillies

Drizzle this homemade sauce on anything from skewers, roasts, and burgers — or use as a spiced up marinade.

The Kiwi company keeping its cool with eco-friendly refrigeration

When temperatures soar, the hum of air conditioning and refrigeration units sound an ominous chorus. This company is offering a greener solution.

How to grow fat and lovely cauliflower

Be in the know before planting this finicky crop.

Recipe: Sticky Pear & Walnut Scrolls

These sticky, caramel-coated scrolls fill the house with such a lovely aroma, you’ll be salivating in anticipation by the time they are done.

A Raglan mother transforms her yard into a lush, spray-free food haven

A former theatre nurse has turned her Raglan property into an almost self-sufficient “wild garden” and is now raising a gluten-free bread business that looks and tastes as good as the real stuff.

Polly Greeks’ Blog: Rooster raises a ruckus

Polly Greeks has a run-in with a good rooster gone bad.

Recipe: Apple and Pumpkin Leather

Pumpkin, cinnamon and apple are blitzed together into a sweet, flavourful purée, then dried to form a chewy, sweet leather.

These signs may mean your chooks are vitamin deficient

Vitamins are a tiny part of your flock’s diet, and if they’re missing, the signs can be confusing.

Building a 50sqm cabin beneath the stars of Mackenzie Country

Inspired by the endless skies and tussocks of Mackenzie Country, this couple left their hearts wide open to building a life (and tiny cabin) in the nation’s night-sky capital.

Recipe: Parmesan Crusted Chicken and Rocket Salad

This savoury chicken dish is freshened up with a tart salad on the side.

Rebecca Stewart’s Blog: The self-sufficiency mindset

Our new columnist, who lives on a six-hectare block in King Country, makes it her daily mission to live as self-sufficient as possible. A can-do attitude is a necessity, writes Rebecca.

13 ways to prevent flystrike

Flystrike is easy to prevent, but vets still see it far too often.

Recipe: Yoghurt Roulade with Roasted Plums

Celebrate your harvest with this delicious plum dessert.

10+ tips for starting a compost for beginners

Even when minimising waste much as possible, some food scraps can’t be eaten. Here's how best to combat food scraps.

Lynda Hallinan's tips for surviving tough gardening times

When the going gets tough, it’s not just the tough who get going.

Recipe: Middle Eastern Meatballs

Everyone loves meatballs — Lucy Corry is sure they’re due a comeback sometime soon.

What to harvest, plant and prepare this March

As temps begin to drop, it's time to start thinking about cool-season gardening.

Case study: A little lamb goes missing and survives

A little lamb survives the seemingly unsurvivable.

Two Nelson bakers swap their whisks for lemon squeezers

A sip of elderflower lemonade changed the trajectory of two bakers’ lives. Pete and Marleen Suy swapped their whisks for lemon squeezers and haven’t looked back.

20 tips for aspiring BnB hosts

If you live in paradise and want extra income, it makes sense to invite people to stay. Sheryn shares her lessons hosting visitors from near and far.

Lucy Corry’s Blog: The king of herbs

Lucy Corry hits the jackpot with the king of herbs — and adds it to vinegar, butter and just about everything she eats.

15 recipes to make the most of end-of-summer produce

Make the most warm-weather veggies and fruits before the weather cools and autumn is in full swing.

This hunter-led initiative protects the local whio population

A band of hunters and fishers is bringing a rarely sighted bird back to the Waioeka Gorge.

Kiwi actor Tyler Warwick becomes TikTok sensation

Stuck in limbo between lockdown and audition opportunities, actor Tyler Warwick started uploading to TikTok and Facebook, so far generating millions of views.

Should you go hybrid? A journo hits the road with Toyota to find out

Toyota’s most powerful hybrid SUV bridges the gap between traditional motoring and emissions-free electric. A hybrid rookie gives it a whirl.

Recipe: Easy Peasy Courgette Cheese Bake

Who says that courgettes can't become absolutely moreish?

6 tips to growing mandarins (almost ) all year round

If you pick and choose your varieties carefully, you can be munching on sweet mandarins from early winter until late summer or even all year round if you plan it well.

Recipe: Roasted Tomato & Courgette Harvest Sauce

This roasted vegetable sauce can be tossed through pasta or used as a savoury dipping sauce.

A couple creates a secluded retreat in the treetops of their farm

Diversification was on the cards when a buzz-loving broadcaster moved to a remote Canterbury valley with a sixth-generation farmer. Million Springs farm is today host to 2000 cows and a business in the trees.

Lynda Hallinan's Blog: Creatures from all walks of life

Lynda Hallinan gets a right-to-life lecture about pest control.

Recipe: Feijoa, Mint & Chilli Salsa

Fresh feijoas sing in this piquant, easy-to-make salsa.

Alice Alva on turning embroidery into whimsical fine art

Her modern spin on an ancient craft proves embroidery can be as gallery-worthy as a painting.

Why this market gardener believes in mob grazing

Jodi Roebuck has been mob grazing sheep for more than 10 years.

22 sorbet flavours to make with berries and herbs

Sorbet is an easy and delicious way to make the most of fresh berries and herbs.

Everything to know about raising peafowl

There are few things more beautiful than a peacock strutting his stuff, fanning a full, bejewelled, iridescent tail. Don’t be sucked in, says Ross Lawrenson.

5 easy-to-grow flowers for homemade bouquets

When you’re creating a bouquet, think about balance. If you put one type of flower on one side, it looks good to put the same thing on the other side.

These block owners are helping kids reconnect with nature

A Northland family share the healing powers of their land to help children in crisis, and it’s working.

Waiheke Island life called, and the Judkins family answered

A third-generation Waiheke Islander has her feet firmly planted on the soil. However, her head and heart are often off with the arts — in a supporting role at least.

Lucy Corry’s Blog: Family flavours

Some of our fondest memories of loved ones come from the flavours they serve us, says Lucy Corry.

Summer at Lynda Hallinan’s means two things — card games and cocktails

Summer is a time for garden parties and picnics. Let the games begin.

Why it pays to plan the perfect block

Here's how good planning can transform your block and protect our environment.

A surfer restores his dream 1960s station wagon

Paul Barclay loves to surf, and there was just one thing he needed to make his life complete.

11 management tips for healthier and fatter lambs

The decisions you make about how you manage your sheep now have a big influence on the lambs you'll get in spring.

What and when to harvest this month

Tomatoes, cucumbers, courgettes, beans and more are all ripe for the picking. But how and when you pick them can make all the difference between sweet and succulent, bland or bitter.

3 irresistible plum recipes

When plums go crazy, these recipes will help you use them all up in the most delicious ways possible.

Recipe: Summer Beans & Greens with Honey & Cumin Vinaigrette

This crunchy summer salad comes together in a tick.

Recipe: Smoky Blue Cheese Dip

This creamy, smoky blue-cheese dip tends to disappear quickly.

Helmut Modlik on how Māori values can enhance a venture’s success

Helmut Modlik recognized early in life that his identity as a Māori was shaping his worldview. Now he leads his community at Takupūwāhia on the shores of Porirua Harbour.

5 creeping sedums for hot spots in the garden

This sunshine-soaking plant is a favourite for European rooftops.

10 gardens to visit around the North and South Island

Connect with nature’s healing powers in spaces as spiritual as ancient churches when visiting the country’s many open-to-view gardens.

Recipe: Omelette Arnold Bennett

A chef named this smoked fish omelette after prolific English author, Arnold Bennett.

10 ways to safeguard your block from a fire

With heatwaves sweeping through the country, it's time to brush up on fire safety in rural areas.

Recipe: Elderberry, Rhubarb and Cinnamon Tea Cake

When elderberries begin to ripen, Kristina Jensen knows it's time to get baking.

How to make damson gin

It’s a funny-looking cousin of the plum, and it can tarten up your gin too.

At home in Piha with investigative journo Melanie Reid

This well-known investigative reporter keeps an eagle-eyed watch over situations — in more ways than one.

A checklist for your vegetable garden this February

Here's what to sow, what to save, and what to protect from high humidity.

Life slows down at this 1950s crib in Karitane

Beneath the mild-mannered exterior of this coastal crib lies a fold in the space-time continuum — one this family fell unwittingly into.

Lucy Corry's Blog: Boxing on

Lucy Corry revisits her time abroad in France — where mornings were blissfully free of school lunch preparation.

Recipe: Grilled Marshmallows with Rockmelon

Making marshmallows from scratch is a fun way to get kids in the kitchen.

7 lessons from a slow-flower garden in Matakana

The owner of Slow Blooms, a cut-your-own flower and herb garden, explains how to apply slow-garden principles at home.

DIY: How to create a macramé plant hanger

With this super-simple macramé hanger, you’ll always have fresh flowers – or herbs – on hand.

Recipe: Upside-Down Plum Cake

It's impossible not to flip for this sticky, scrumptious summer cake.

15 spray-free strategies to protect crops from pests

Looking for spray-free solutions to outsmarting bugs? Here's the ultimate guide for remaining one step ahead.

What is regenerative agriculture? Here's how one farmer does it

Regenerative agriculture is a term thrown around more and more frequently, but what exactly is it and how can it be practised on a lifestyle block in New Zealand?

Transforming a bare block into a self-sufficiency dream

If it weren’t for chocolate and coffee, Angela Clifford and her family would be mostly self-sufficient food-wise from their bountiful organic block.

How to make acorn flour

Oak is a popular timber, but the trees also produce a nutritious baking flour.

Recipe: Low-Sugar Berry, Prune & Bay Leaf Fruit Spread

Chia seeds and prunes keep this jam-like spread naturally sweet.

From backyard butchery to a banger of an empire

This outdoorsman’s venture, born in a backyard shipping container, is bringing finger-lickin’ good barbecue fare to the masses.

Recipe: Kūmara Flatbreads

These versatile flatbreads can be topped with salsa or used to mop up soups and curries.

A photographer's local park transports him worldwide

A photographer wanders through Albert Park near his inner-city home, wondering when travels further afield might be allowed, and begins to reflect on connections close at hand.

Watch: Take a video tour of Faraway Cove

Take a video tour of Faraway Cove, a new tiny home built on Northland's picturesque Cavalli Coast.

Glamping at a high-country station in Windwhistle

Thanks to the décor-doings of his Scottish wife, a Canterbury sheep and beef farmer now has a fancy new flock on his land — holidaymakers.

Recipe: Kohlrabi, Fennel & Apple Slaw with Lemon Maple Dressing

A fresh matchstick salad made with raw kohlrabi, apple and fennel.

Case study: Two kunekune pigs eat rat bait (and survive)

Two cute pigs are too greedy for their own good.

Lucy Corry’s Blog: Good intentions

Lucy is kicking off 2022 with a list of culinary intentions — not rigid resolutions.

7 tips for keeping your block secure

Going on holiday to the beach? If you prepare right, you won't have to worry about block security while you're away.

Is a cold shower good for your heath?

There are times when stressing out the system can be good for the health — ask the artery-blessed Ama of Japan.

Fleur Wickes digs deep to create her poetic art

This Whanganui artist calls her work ‘mark-making with paint’ and regards it as helping her to beat crippling depression.

Recipe: Roasted Cherry Tomato Salad

This caprese-like salad is rounded out with lentils, peppery rocket and a balsamic marinade.

This is how to get an all-year round fruit harvest

With this guide, you'll be sure to select fruit trees that will yield fruit year-round.

How to harvest sunflower seeds

Once the petals begin to fall, it's time to get to work.

Lynda Hallinan’s Blog: Hey, soul sister

Lynda Hallinan learns that companion planting doesn't always go to plan.

How the Wehi family harnesses the power of kapa haka

A couple, leaders of a multi-generational legacy, let the power of kapa haka take centre stage in life, love and identity.

5 nostalgic holiday spots

Step back in time to summers past when crowds were scarce and it seemed the biggest problem was what flavour ice cream to choose.

Are quail better than chooks?

These tiny birds are the easiest and most efficient producers of eggs and meat you can raise.

Does orchard size matter?

Ben Gaia visits two small sections that are big on production.

5 reasons to consider Kaikōura for your next holiday

Like a mighty sperm whale, which should never be appreciated only from the water’s surface, it pays to explore this charming seaside town at greater depth.

Recipe: Michael Van de Elzen’s Pumpkin Cupcakes

These pretty little cupcakes call for lots of grated pumpkin.

10 ways to help make cut flowers last

These simple steps will keep your cut flowers looking fresh for longer.

From boggy paddock to native wetland

Their 6.4ha block was once covered in gorse twice their height.

Recipe: Peach Tarte Tatin

This three-ingredient dessert is one of Michael Van de Elzen's favourites.

30+ basics every block owner needs to know

With the number of lifestyle block owners rising each year, many of them new to farming, it’s important to know where to find reputable advice and help.

A Holden EK takes the trip of its lifetime from Snells Beach to Tīmaru

After six decades of service, this beloved survivor is hopefully spending the winter tucked up in a blanket in Central Otago.

Protect and nourish your garden this January

Summer is the time to take proactive measures to prevent fungal diseases, thirsty plants, and insect infestations.

Recipe: Simple Honey Ice Cream

A smooth and creamy ice cream sweetened with honey — a perfect pairing with fresh fruit.

From mussel byproduct to healthy snack for chickens

A natural waste product from the mussel industry is now a health supplement for happy hens.

12 tips for upcycling old pallets

A few tricks to ensure you have a good pallet upcycling experience.

Recipe: Michael Van de Elzen's Clams with Spaghetti

This recipe uses clams but feel free to swap them for any other shellfish, including mussels. Resist the temptation to eat them for every meal!

Meet the couple behind Aotearoa’s first botanical rum

Rum is the 'wild west of spirits', according to the man behind New Zealand’s first botanical rum. But Matt Bridge has tamed it into a bottle, and it drinks as beautifully as it looks.

Recipe: Beetroot Falafels

Whip up homemade falafel with roasted beetroot for a punch of colour and flavour.

How these three farmers are treating their soil with the utmost respect

Healthy soil is the basis of a healthy planet, and without it, there is no nourishment for its inhabitants. Meet three farmers treating their dirt with the greatest respect.

Recipe: Cucumber Canapés with Dill Mascarpone & Smoked Fish

These fool-proof canapés are easy to whip up, but look impressively fancy.

From ‘caravan graveyard’ to a sunny new life

Lovely Lola the caravan ensures the Browns relax in colourful comfort whether by the beach, the lake or in the bush.

Car collector Bing Crosby loves a vehicle with a bit of bling

He was nicknamed after the famous crooner, but Bing Crosby of Browns Bay's smooth style is reflected in his choice of motor vehicles.

Recipe: Blueberry Frozen Yoghurt

This easy-peasy recipe allows you to make a creamy frozen dessert at home without any fancy equipment.

How these four Kiwi women found their creative calling

In an extract from Spirit: Conversations with Creative Women, we look at four women, four artistic genres and four inspiring stories of how they turned their creativity into a full-time job.

Recipe: Lucy Corry's Ribbon Salad

This salad is loosely built around ingredients that can be scavenged in the garden or fridge.

Recipe: Rosti with Creamed Spinach

This rosti is sure to soak up all the creamy goodness of the spinach.

3 ways to create enriched garden beds

Permaculture gardener Kath Irvine shares her years of experience, and the secrets to creating a great garden bed, in her book The Edible Backyard.

10 weeds to forage (plus how to use them)

You’ll find these common weeds in your garden or out on your block, but you’ve probably never thought of harvesting them for dinner. Here’s how to turn a plant in the wrong place into a delicious, healthy addition to your diet.

The buzz on bumblebees

If beehives aren’t your thing, there are a few simple strategies you can use to encourage another beloved pollinator to find a home in your garden.

Why you won't find stripes on this enthusiast's lawn

A well-tended patch of lawn brings this Kāpiti Coast man unbounded joy.

Recipe: Frozen Raspberry Parfait with Chocolate Sauce

This raspberry-pink parfait is the perfect closer on a hot summer day.

This Northland block is family living at its best

Roots and wings brought this family back together on a slice of coastal land in Northland where they’re flourishing — pandemic be damned.

Lynda Hallinan finds more peace than profit on her lifestyle block

Lynda Hallinan is celebrating the joy she finds on her block, even when she’s weeding.

Recipe: Nadia Lim's Cherry & Blackcurrant Friand Cake

Make the most of summer fruit while it’s fresh with this jewel-like cake.

4 delicious summer dips to make

Food writer Kristina Jensen shares her favourite summer dips.

How Tania Niwa uses photography as a vehicle for healing

This photographer believes a picture does much more than paint 1000 words.

Lucy Corry’s Blog: The best things I ate in 2021

Ah 2021, a year of unpredictability — at least Lucy Corry has had consistently great food to lean on.

Recipe: Nadia Lim's Barbecue Lamb Seekh Kebabs

Nothing says summer like barbecued kebabs drizzled in a fresh, homemade sauce.

A Taupō beekeeper finds another sweet gig — making mead

First there was craft beer, then gin. But is mead the next big artisan drink craze?

4 not-so-sweet treats to make this Christmas

Homemade Christmas treats are a great gift idea, and these are four of Kristina's favourites.

Lynda Hallinan's Blog: Signed, sealed, delivered

The secret to getting out of a pandemic-induced rut? Revel in the joy of dilly-dallying, says Lynda Hallinan.

Recipe: Roast Carrot Salad with Avocado Crème Fraiche

This salad is the perfect for those days when you're feeling like something light and fresh.

Turn leftover new potatoes into "smashies"

Any leftover boiled new potatoes? This is what to do with them.

5 amazing things about the honeybee

Prepare to bee amazed.

Explore a paddock-turned-sculpture garden

One couple, one hectare, and a thousand more years in which to write a vision upon the land.

DIY: 6 natural fertilisers to make at home

The more nourishment plants get, the better they grow. Making your own garden fertiliser is easy, eco-friendly and sustainable.

3 stonefruit hybrids to grow

Apricots, peaches, plums and nectarines are some of our favourite stone fruits. Mix them together and you get super fruit.

Recipe: Mushroom & Hazelnut Pâté

Wild mushrooms create a stronger flavoured pâté, but a mix of mushrooms works well too.

Recipe: Barbecued Skirt Steak with Tomato, Gherkin & Red Onion Salsa

Skirt steak — cut from the flank of the animal — is underrated. Not keen on steak? Try barbecued eggplant steaks instead.

Do cows need loos?

Scientists have shown it’s possible to potty train cows, which can help with reducing greenhouse gas emissions.

2 spicy natives to add to your edible garden

Add native New Zealand plants to your garden and reap the rewards.

12 majestic trees to grow on your land

Here are 12 trees you should plant in your paddocks, simply because they’re beautiful.

Recipe: Christmas Rolled Pork with Coriander Crust

Hear Michael Van de Elzen out — switch up Christmas dinner this year with a herby pork belly.

Karen Vercoe on how sports and tribal leadership intersect

The skills Karen Vercoe learnt representing New Zealand in rugby and touch rugby are invaluable in her tribal leadership roles.

Recipe: Anj’s Lemon & Ginger Crunch Pie

An easy, crowd-pleasing treat to whip up for a spring or summer barbecue.

Recipe: Beetroot Red Velvet Cake

No need to add red food colouring — the beetroot does it for you.

Recipe: Poppy-Crumbed Chicken Arms and Red Slaw

Forget Kentucky Fried Chicken, here's a healthier and even tastier twist with red wine and poppyseeds.

Lucy Corry’s Blog: Gifting yourself an easier Christmas

Great expectations for Christmas are out-of-date — instead approach the holiday with lower standards, says Lucy Corry.

Tips and reminders for gardening this December

Here's our monthly gardening advice — straight from the experts.

The zero-waste legend helping Matakana turn trash into treasure

This Matakana local has gone from being classed as a hippie to an environment hero.

Recipe: Nurse Gathergood’s Sponge Cake

There’s no mistake — this delightful sponge goes into a cold oven.

Op-shop queen Anna Easton is back home in Ōamaru

Ōamaru is welcoming this troupe of creative nomadic hipsters with arms wide open.

Finnish chickens live their best log-cabin life

This architect-designed coop is the summer home of some very spoiled chickens.

10+ resources every block owner needs

It’s important to get good quality information from the right sources. These are some of the best resources for block owners.

How Lynda Hallinan stumbled into gardening at 18

In her new book, The Joy of Gardening, Lynda Hallinan recalls how it nearly didn’t happen to her — the joy of gardening, that is.

When to thin your fruit trees

When fruit trees finish blossoming, the leaves unfurl, and trees set their crop for the season. That’s when it’s time to do your first pick.

Recipe: Angela’s Elderflower Cordial

This delightful cordial can be made into a refreshing beverage or added to other recipes, such as marmalade.

How to turn your garden into a white wonderland

White gardens are beautiful day and night, but even the most famous one in the world is a mix of colours, and that’s all-white.

The ancient reflex linked with overeating

Why do we overeat? New research shows the body is at the mercy of two mechanisms when faced with food — hunger and opportunity.

Why it takes six months to build the perfect garden bed

Permaculture farmer and gardener Nelson Lebo has spent 20 years perfecting the art of creating and managing low-maintenance garden beds.

Recipe: Bloody Marys with Oysters

Wash a freshly shucked oyster down with a spicy classic.

Lucy Corry’s Blog: A mug’s game

Lucy Corry's not one to swoon over a fine china cabinet, but that doesn't mean she's going to drink out of an ugly mug.

What to consider for your dream outdoor bath

If a bath beneath a starry, starry sky sounds like your kind of happy, you’re in excellent company.

Organic ways to control codling moth

Bugs are a part of nature and I come in peace, but when they invade an entire apple crop, its time to declare war and this is the time to get started.

Painting calmness through life's ups and downs

An artist draws strength and comfort from the beauty in art and nature.

Ramshackle baches have been perched on this rocky bank for generations

Geologists have a saying — rocks remember. If Nelson’s Boulder Bank could talk, it would lay bare the goings-on that take place in the ramshackle baches on its stony shores.

What is wrong with my lettuce?

Jenny answers six common questions about what could be going wrong when it comes to growing lettuce.

Inside the stormy business of seaweed harvesting

When wild winds rage across the top of the Hauraki Gulf, it’s time for these farmers to harvest a special crop.

Former pro golfer finds new shots after 40+ years in the game

Phil Tataurangi first picked up a golf club when he was a child. Forty-something years later, 20 of those spent as a tour pro, the sport continues to enthral him.

Lynda Hallinan's Blog: Are we halfway there yet?

After three months in lockdown, Lynda Hallinan surveys her half-finished DIY projects.

Why Rose the ewe got fitted with a maternity bra

A sweet ewe gets fitted for her first baa bra after an udder disaster.

6 locations to consider for your dream lifestyle block

If you want to find an affordable dream country home, here are six spots to consider.

Exploring the Hurunui district on the hoof

When a gaggle of gardeners get together to make something happen, an entire district can reverberate with the result for years.

Recipe: Burnt Cauliflower, Caramelised Onions and Shiitake Mushrooms

Nearly-burnt cauliflower florets are the star in this hearty vegetable dish.

Getting hooked on a colourful, retro craft

Beth Willis is reviving a colourful 1970s craft — one crocheted daisy earring at a time.

Lucy Corry’s Blog: Love is… never having to say ‘let’s go shopping’

Lucy Corry ponders why couples' supermarket trips are romanticised, rather than despised (just a little).

A late-spring gardening checklist

Keep your dream summer harvest in mind when planting out your garden this November.

How this top female orienteer goes the distance

Grit and determination are part of an elite athlete’s makeup. They were also qualities this orienteer needed to help steer her through the scariest moment of her life.

Recipe: Nadia Lim's Honeyed Blueberry & Mascarpone Tart

A spring-fresh tart for anyone with a sweet tooth.

A vision to reinstate hemp in Aotearoa

These three young men are cultivating a future in which more New Zealanders embrace the plant-based protein in hemp.

Why the mindful art of pottery is the new ‘it’ hobby

The art of ceramics is piquing national interest, with beginner classes selling out around New Zealand.

Recipe: Pork Koftas

This light, breezy meal is easy to throw together on a warm summer's evening.

Finding a balance between healthy foods and palatable flavour

It’s all very well for the strong-minded to advise ‘food be thy medicine’, but what if it tastes awful and has the mouthfeel of shoe leather?

How to dry flowers

Modern dried florals embrace the beauty of twisting leaves and wilting petals.

How to grow herbs for a profit

Starting a backyard herbal enterprise can be a viable means of earning extra cash.

Recipe: Apricot, Ginger & Oat Slice

This oaty slice combines wholesome goodness with peanut butter-chocolate icing.

6 delicious reasons why you should plant kohlrabi

It can look a bit like an alien turnip, but kohlrabi is a lovely addition to summer salads and winter comfort foods.

From salon floors to the frontline of firefighting

Rachael Utumapu QSM left school at 15 for hairdressing. Since then, her life has been dedicated to the community.

How this Wānaka-based couple is embracing circular design

Meet a couple spinning golden-hued chair legs from flax and glass-perfect transparent seats from plant-based resin for chairs designed to last generations.

Recipe: Jenny’s Famous Butterflied Barbecue Lamb

NZ Life & Leisure's food editor shares an early-summer favourite from her new cookbook, Homecooked.

Recipe: The Grater Good's Lemon Tart

This vegan twist on a classic uses almond flour, coconut cream and lots of lemons.

An encounter with a 1930 Rolls-Royce 20/25 turned out to be fate

Over the years, John Bristed has owned many cars, but his siren call was the fearless little lady on a Rolls-Royce bonnet.

How to control alligator weed on your block

Watch out for this weed, it can easily outcompete pasture and clog up your waterways.

Recipe: Spicy Baked Beans with Chorizo

This hearty baked dish is a great side to serve with tacos or enchiladas.

Lucy Corry’s Blog: Pride comes before a fallen cake

Baking is certainly not a slice of cake and all foodies fall short sometimes, says Lucy Corry.

Recipe: Black Pepper & Sumac Strawberries with Honey Crème Fraiche

Take fresh strawberries to new heights with a homemade syrup and honeyed crème fraîche.

DIY: How to make a succulent wreath

Make a succulent wreath for Christmas and beyond. This living wreath will easily last until the next holiday season as the succulent cuttings will develop roots in time.

The art of the homegrown salad bowl

A salad is the celebration of home-grown, leafy vegetables but there’s an art to mixing the perfect salad.

This man's letterpress collection is anything but hard-pressed

A passion for print and printing presses is filling an Auckland man’s life as well as his three sheds and double garage.

Recipe: Orange, Chilli & Chocolate Bark

Pop a couple shards in a reusable jar for a sweet gift idea.

9 tips for growing great passionfruit

Passionfruit is a warm-climate plant, but with protection from wind and cold, plants can be grown in cooler areas too.

Recipe: Spicy Orange, Mint and Beetroot Salad

You can use cooked or raw beetroot in this salad. The last three ingredients give the salad a unique, delicate look and different textures.

Inside this Clevedon family's growing veggie-box business

A family vegetable business on a South Auckland block has created an award-winning way of selling their produce.

Recipe: Basque-Style Cheesecake

Baking this cheesecake at a high temperature results in a dark-brown crust and creamy filling.

The ultimate sick chook guide + a case study

Working out what’s wrong with a sick chicken can be tricky, even for an expert. Here’s how to improve your odds of getting a diagnosis, and prevent illness in your flock.

Lynda Hallinan's Blog: Life in the slow lane

Lynda Hallinan tries to focus on the little pleasures of her spring garden during lockdown.

Te Rūnanganui o Ngāti Porou CEO George Reedy on goals, challenges, and how non-Māori can help

George Reedy, chief executive of Te Rūnanganui o Ngāti Porou, aims to ensure the road to wellbeing, wisdom, and wealth for his whānaunga is clearly marked for the next 100 years or more.

Polly Greeks' Blog: Conditional country loving

Polly and the children get positively broody, but news in the valley isn’t all good.

Catching crayfish and pāua to order in South Wairarapa

This couple hit the water, rain or shine, in a new venture bringing fresh kaimoana to plates while respecting the ocean’s resources.

Everything to sow and plant this October

It's time to sow, sow, sow for a bountiful season ahead.

Sniff, sip and swirl: Meet the South Island's first master of wine

This Blenheim lawyer-turned-master of wine has always been lured by the grape, from hand-labeling bottles as a child to organizing wine tastings in her first student flat.

18 fuss-free recipes for your next picnic

Finger foods, sandwiches, breezy tarts and fresh salads are all fool-proof picnic classics.

10 tips to growing cucumbers

While cucumbers come in different shapes and sizes, their garden preferences are nearly identical.

Recipe: Lemon Marjoram Chicken Tacos

Tacos are the ultimate in interactive eating – once you’ve prepared and cooked all the elements, put them on the table and let your guests assemble their own.

How NZers can build smarter and more efficient homes

A smart house isn’t filled with fancy electronic gadgets. It’s a design concept that keeps you warm and can save you money during building and after. But most NZ homeowners are missing out.

Why runner beans should be a staple in your garden

There’s one non-negotiable, flavoursome, highly productive vegetable in Jenny’s summer garden, and it saves her money.

A Wellington mum transforms her front lawn into a productive veggie garden

Sarah Hopkinson’s personal and professional passions come together in a sandy section she’s transformed into a productive garden.

6 easy-to-grow cherry tomato varieties

Cherry tomatoes are a good option for smaller gardens.

Lucy Corry’s Blog: How to eat cheese

Say cheese to springtime nibbles and grab the golden chance to grate your own, says Lucy Corry.

Is this the star of the edible garden?

This sweet herb – sometimes maligned as an invasive weed – deserves a second look, and with it you get a bee guarantee.

New technology creates virtual fences for cows

A new venture aims to give farmers back what they value most — time.

7 tips for cutting back spring with a brushcutter

If you’ve got out-of-control weeds or long, tough grass, a brushcutter is a great tool for tidying.

Recipe: Beetroot Avo Mud Cake, Peanut Butter and Raspberries

This sweet treat has rolled oats, beetroot and avocado hidden inside.

Recipe: Roasted Cauliflower, Lentil Tabbouleh and Cumin Yoghurt

This hearty salad can be served as is, or with your choice of protein.

Recipe: Potato, Fennel, Mozzarella & Anchovy Tart

Potatoes are the anchor ingredient in this flavourful tart.

6 ways to work out if your hens are laying

If you're not getting all the eggs you expect, Sue Clarke explains how to work out who's laying, who's about to, and who's cruising.

DIY: How to make biodegradable seedling pots

These newspaper seedling pots can be planted straight into the ground.

Why Lynda Hallinan can't give up on fussy ferns

Lynda indulges her fever for ferns with a tabletop collection of covetable species.

The South Canterbury dynasty behind a potato empire

One man’s penchant for potatoes has led to a thriving multigenerational family-run paddock-to-packet potato-chip business.

Recipe: Ruth Pretty's Chocolate Caramel Custards

These pretty little custards are made with dark chocolate and a touch of cinnamon.

How to grow tomatoes with string frames, mesh frames and cages

Gardening guru Kath Irvine breaks down different ways to support vine tomatoes in her book, The Edible Backyard.

Recipe: Gingerbread Breakfast Loaf

Cut a thick slice of this breakfast loaf and top with nut butter, jam or fresh fruit.

Lucy Corry’s Blog: Reasons to be cheerful

It's the little (and slightly guilty) things like eating chocolate over your laptop that get you through life, says Lucy Corry.

Inside the expensive world of houseplants

That old houseplant at your grandma’s house might be worth thousands, but can you make a killing growing the most on-trend houseplants?

Why chickens are liars

When a bird gets sick, it turns on its amazing powers to trick us.

8 tips to give your ride-on mower a spring spruce-up

October grass is often thick and lush, putting extra stress on your ride-on mower, so give it a spring makeover.

Recipe: Nadia Lim's Spring Risotto

This fresh risotto is bursting with veggies and herbs that can be plucked straight from the garden.

6 nutritious plants to grow for happy chickens

How to create a nutritious mixed salad and creepy-crawly entrée that will improve the health of your chickens.

Lynda Hallinan's Blog: A lockdown farewell to library fines

As a lifelong bibliophile with bad habits, Lynda Hallinan pays her debts to the local library.

How this artist landed on sculpted and wearable art

First chemistry, then food, followed by painting and now sculpted and wearable art — for several decades, this artistic soul has been fully occupied creating what inspires her.

What is umami? How to add umami to your cooking

We're biologically programmed to crave a hearty steak, but there are also meat-free ways to add or enhance that same sense of 'yummy'.

6 tips for safe bottle-feeding

Follow this easy checklist to make sure you're feeding your baby animals safely, so you avoid nutritional scours, and the risk of aspiration pneumonia.

Recloaking Gisborne with eco-sourced trees

A group of (mostly) women are regenerating Gisborne’s flora — one eco-sourced seed at a time.

Nadia Lim's quick tips for growing peas

There's nothing quite like the flavour of freshly picked peas from the garden.

Lucy Corry’s Blog: Crimes against food

From spaghetti in a can to letting egg yolks go to waste — Lucy Corry acts as judge in the court of taste.

5 ways use up your lemons

Have too much of a good thing? Try baking a zingy treat, preserving lemon peel or making your own limoncello.

Hinerangi Raumati-Tu’ua on the value of elders, cultural values and Māori in leadership roles

Successful organizations rely on clear cultural values, vision, authenticity, and creative thinking, says this professional director.

Why you should give chokos a go

They’re the winter equivalent of cucumbers, and there's a secret to picking the ones that taste best.

How Snowflake the goat kid overcame pneumonia

Country vet Sarah Clews meets goat kid Snowflake during his hospitalization from a bad case of pneumonia.

Lynda Hallinan's quick tips for growing ferns

Because who doesn't want some fronds with benefits?

A Waikato family's sweet life growing organic citrus

David Whyte's tree crops outgrew his 500m² section. Now he and his family live a sweet life growing organic citrus.

Recipe: Soft Lemon Biscuits

These tasty biscuits are a great way to use up lemons.

7 layers of a successful food forest

Creating a thriving food forest is an art and a science.

Your September gardening checklist, sorted

As the soil begins to warm up, it's time to get your spring garden started.

15 tasty ideas for comfort food at home

Whip up these warming, oh-so-cosy recipes in the comfort of your home.

How a bush hut inspired this couple's new lease on life

A backcountry hut along the Forgotten World Highway is a befitting backdrop for this city-eschewing couple.

This spiced-up classic is heating up the drinks scene

Fresh apples and creativity are at the core of this reinvention of a spicy classic.

Recipe: Crumbed Fish Tacos with Coleslaw & Tangy Avocado Sauce

Let fresh fish shine with light coleslaw, zingy avocado sauce and soft tortillas.

Recipe: Michael Van de Elzen's Butterbean Hummus

This may be the easiest hummus you'll ever make.

Recipe: Garlic Chive Scrambled Eggs

Top with smoked salmon, a touch of sour cream and little snips of garlic chives.

A Queenstown couple's outdoor approach to teaching pre-schoolers

A Queenstown couple take on the task of nurturing Aotearoa’s most valuable and important resource.

Watch Willy Coenradi manoeuvre an 1880 Columbian printing press

Step back in time and watch a 19th-century printing press in action.

Lucy Corry’s Blog: A taste of the Wairarapa (at home)

Don't let your taste buds suffer in lockdown and instead enjoy the best of the Waiarapa (from a distance), says Lucy Corry.

Recipe: Breakfast Eggs, Grilled Asparagus and Pancetta

A feast of a breakfast to whip up when you're feeling fancy.

Recipe: Mike's Oaty Slice with Avocado Butter

Spread avocado over this wholesome slice for brekkie or delicious snack.

Recipe: Rustic Goat Roast

Kerry Kelly-Drought keeps food rustic, hearty, and absolutely delicious at her bush hut near the Forgotten World Highway.

Bringing back the macramé movement in a big way

The art of decorative knotting is making a comeback, says Jade Parkinson.

DIY: How to make a cute macramé keychain

Learn how to make this cute macramé keychain before moving on to larger projects.

Recipe: Rhubarb and Ginger Muffins with Lemon Syrup

Pieces of rhubarb shine like pink jewels hidden in each golden muffin.

DIY: Knit a classic pompom beanie

Dust off those needles – this easy-to-knit beanie teams New Zealand natural wool with a cute-as-a-button possum-fur pompom.

Recipe: How to create and nurture a sourdough starter

A beginner’s guide to getting start-ed with sourdough — how to create, feed and nurture the starter.

Pan-fried and vegetable scones

One of New Zealand’s best-loved children’s authors shares the secret to his childhood scone recipe.

DIY project: Turn soft plastic wrappers into a tote bag

Grab the iron and a bundle of soft plastic bags then make a tote with sustainable style.

Farming in the 'fourth dimension' near Whanganui

On this block it takes a month to cut down a tree, six months to build a garden bed, and two years to plant avocados, all to save money, effort, & time.

Recipe: Chargrilled Cauliflower Tarts

If you need a finger food, a light starter, or even a tasty lunch, cauliflower tarts are the ticket.

Why polenta is perfect for winter comfort

The Italians know how to create comforting winter food, but writer Kristina Jensen takes it one step further.

Why you should consider raising turkeys

Turkeys are beautiful birds, work hard to keep your farm pest-free and make a great roast.

Recipe: Beetroot Cured Salmon

This is a perfect light and tasty, make-ahead opener to a winter dinner.

Recipe: Chorizo Sausage & Prawns with Roasted Red Peppers

This one-pan rice dish is one of Michael Van de Elzen's favourites to whip up.

A bonsai collector learns resilience from meticulously pruned trees

A bonsai collector shares the lesson of caring for artfully pruned trees.

6 warming hot springs to add to your bucket list

Natural minerals in geothermal springs around the country have therapeutic properties ‒ and keep toes toasty.

Lucy Corry’s Blog: New Zealand’s true heroes

Lucy Corry dishes out gold medals to those who keeps us fed – from market gardeners to nut butter producers.

Lynda Hallinan's Blog: The cat that came in from the cold

It takes sheer luck get a cat that looks like a unicorn and purrs like a Tesla.

A beginner's guide to hoof trimming

Limping cattle, sheep, and goats are a common winter sight, but there are ways to fix and prevent it.

A passion for destroying moth plant has spread far and wide

A crusade against the noxious vine has grown from one to a thousand-strong team.

What are nutraceuticals?

Scientists call foods that are good for the body ‘functional’. Marketers call them ‘superfoods’. Welcome to the health-giving world of nutraceuticals.

9 things to consider you're raising chicks

If you’re raising chicks this spring, here’s how to avoid some common mistakes and ensure yours get the very best start in life.

A globe-trotting couple make Waiheke their forever home

Two global citizens who dropped anchor in Waiheke Island continue to grab opportunities as soon as they come along in a home that melds identity and imagination.

The no-grain clucking composting system

US compost-maker Karl Hammer runs a grain-free flock that works hard for a living.

Recipe: Spiced Parsnip Hash Browns

Craving some fried food? Give in and avoid the guilt with this healthy spin on the classic hash brown.

Recipe: Spinach & Honeyed Pear Salad

Whip up this pretty winter salad in a flash.

4 easy ways to make your own fire starter

Light your fire with these simple, homemade starters.

10 things you may not know about building a log home

You might think hunting lodge, you might think it’s too much wood for one home, but the modern log house is a strong statement in clean, green, renewable, hand-crafted building work.

A Nelson couple's mascarpone wins over taste buds

An Italian couple recreates favourite cheeses from home.

How tragedy inspired an aircraft tracking solution

A tragic search-and-rescue mission prompted these innovators to rethink aircraft safety.

What to plant for happier chickens

The ideal poultry habitat is full of trees, shrubs, perennials, and annuals, which provide shelter, protection, and nutrition.

Tasks for the vegetable garden and orchard this August

It may still be chilly, but spring produce is just around the corner.

Recipe: Nadia Lim's Mushroom Potato Gnocchi

There's nothing quite like plump gnocchi tossed in a beautiful, rustic sauce.

Lucy Corry’s Blog: Cold comfort

A freezer full of leftovers is the equivalent to money gaining interest in the bank, says Lucy Corry.

This big duck has no quack

It looks like a duck (but doesn't quack), acts like a goose, roosts like a chicken, and tastes like beef.

The easy way to create ‘rooms’ in your garden

It helps if you have a big budget and a team of landscapers, but there are easy ways to create classic 'rooms' in your garden.

3 things your stock will thank you for this winter

Healthy stock easily cope with the cold. But combine cold, wind, and rain, and stock can become stressed. Here are three ways to help them cope better in winter conditions.

Lynda Hallinan’s Blog: Tree hugging for the non-hippies

Can’t see the woods for the trees? Here’s how to find meditative pleasure in giving midwinter hugs to towering trunks.

Recipe: Ruth Pretty's Braised Lamb Shank Pie

Waiting for the lamb to work its magic in the oven requires patience, but the end result is completely worth it.

How Vicki Virtue stumbled into a career of cliffhangers

Detective novels were such fun to read, this travel writer wondered if they would be as much fun to create. She found out.

Meet the couple behind this dairy-free coconut kefir

A Raglan couple developed an alternative idea over six years — and now they’ve fermented it.

A rare herd of cuddly-looking giants near Taupo

They look quite cuddly, and they're roaming on a farm near Taupo, but farming them isn't for the fainthearted.

5 things to know about lice in poultry

They’re small, they’re fast, and they can bug your birds all year round.

Recipe: Rhubarb Crumble

Always be ready for a mid-week treat by making the crumble mix in advance.

A guide to biosecurity on your lifestyle block or farm

Good biosecurity will save you money and heartache.

A former triathlete finds solace in ocean swimming

A devastating diagnosis forced an ambitious athlete to give up the sports she loved. Determined to keep exercising, she took the plunge into ocean swimming.

Lake Hawea's dreamy stone glasshouse

So she said: ‘I’d really like a stone glasshouse.’ And he said: ‘Sure, I know exactly what you mean. I’ll build it.’ And he did.

Recipe: Homemade Citrus Curds

All citrus can be turned into curd, which is a delicious addition to cakes, pies and pancakes, or can be swirled in yoghurt or ice cream.

The secret behind this award-winning Central Otago preserve

Central Otago plums and pinot noir prove to be the winning combination for a young chef with a passion for preserving fruit.

Lucy Corry’s Blog: Sickness benefits

Lucy ponders the much-debated approaches to combatting winter ills — from wholesome tonics to intoxicating tipples.

How Rio Cox creates objects at 1:12 their real-life size

A steady hand helps this Lower Hutt woman create tiny scenes, people and things.

How to grow finger limes — the new foodie favourite

Tagged “citrus caviar”, finger limes are a fresh take on a standard citrus.

Recipe: Candied Citrus

Any citrus can be whipped up into a sweet snack or pretty garnish.

4 steps to pruning an apple tree

Haven't pruned your fruit tree in years? Here’s where to begin.

DIY: Make your own botanical stepping stones

Create a magical trail of stepping stones using ready-mix concrete and decorated with bold, beautiful leaves from the backyard.

4 simple Japanese seasonings to make at home

Traditional Japanese spice mixes are easy to make, and add sparkle to dishes from any culture.

This premature lamb weighed the same as a guinea pig

A case study of Davie, the premature lamb.

Lynda Hallinan's Blog: The best-laid plans of mice and women

Lynda Hallinan plays cat and mouse with a family of unwelcome houseguests.

Transforming a 14ha block into a cute-as-a-button retreat

A block in Raglan that started with very few prospects is now one of the most wish-listed places to stay on Airbnb.

Recipe: Chilli Kiwi Hot Sauce

This recipe has been tried-and-tested to perfection since Kristina Jensen's university days.

Sustainable principles rule at this award-winning pāua company

Tora Bay on the South Wairarapa coast is home to a new venture and top-notch kaimoana.

The dirt on planting fruit trees correctly

A strong, healthy fruit tree starts with the right kind of hole.

Recipe: Lentil & Kumara Curry

This is a great vegetarian substitute for butter chicken and the best part is, it can also be made gluten and dairy free.

5 quick tips for gardening this July

The garden may seem to dull in winter, but there are still a few tasks to be done.

4 beautiful NZ barn houses

Converting a barn into a home can create a distinctive living space, but it involves a unique set of building challenges.

Lucy Corry’s Blog: 6 cookbooks to read in bed

To read a cookbook in bed, says Lucy Corry, is to surrender to inaction and read for pure pleasure.

How this young woman grew a slow-flower farm from the ground up

A psychology student’s budding business, providing solace when she most needed it, is rooted in the belief that homegrown flowers can heal the mind, body and soul.

The not-so still-life of this artistic Tīmaru couple

Several generations of two families — one Japanese, the other Bohemian — live on in the work of two artists, a couple working in Tīmaru.

Wairarapa butchery wins at 2021 Outstanding NZ Food Producer Awards

Dion Kilminster produces top-quality beef and lamb — but the road to success constantly challenges him.

Little & Friday's Lemon Coconut Slice

This lemony slice features zingy passionfruit and a heap of fluffy meringue.

Recipe: Ruth Pretty's Grapefruit Cheesecake

There's nothing more heartwarming than a hand-me-down recipe.

Leaving Paris for the sweet life in Hawke's Bay

A pastry chef is constructing a slower, sweeter life in Hastings after bidding adieu to a law career in Paris.

Recipe: Potato & Black Bean Enchiladas

This recipe is a firm family favourite because it's big enough to feed a crew, but you can halve the amounts.

Little & Friday's Chicken, Leek & Bacon Pie

Bacon and cheese in this winter classic makes this pie extra hearty and rich.

Q&A: A wool champion on her favourite natural fibre

This Christchurch entrepreneur hopes the country will fall back in love with woolly wonders.

Homemade Meatballs with Soft Parmesan Polenta

Michael Van de Elzen serves these easy-to-make moreish meatballs over a bed of creamy parmesan polenta.

Recipe: Dutch Pea and Ham Soup

Smoked pork hock adds incredible flavour to this warming pea soup.

Why every driveway needs a tractor with the right blade

Even a well-designed driveway needs regular maintenance, and there’s one accessory that will help it make the grade.

Recipe: Pāua Fritters

Let the pāua shine by using just enough batter to bind the fritters.

6 lessons from a very tiny Airbnb

A tennis coach and an IT professional have transformed their not-much-good-for-anything land into a tiny house escape.

The champions of the 2021 Outstanding NZ Food Producer Awards are...

The winners of the fifth Outstanding NZ Food Producers make some of the most delicious food ever tasted. Salute the medallists and winners and support them by buying their gourmet treats.

5 toxic mistakes you may be making with your chooks

There are all kinds of myths and 'fake news' about poultry, and some of them are deadly.

Ārepa founders on changing the mood of the drinks industry

The founders of beverage company Ārepa are aiming high with the twin goals of creating the world’s smartest drink and building New Zealand’s first billion-dollar beverage company.

3 bad eggs & what they're telling you about your hens

Some are more common in older hens than others.

DIY: Make natural dyes with plants, fruits and pantry items

The pantry contains a smörgåsbord of ingredients perfect as natural dyes.

A clever family takes a pioneering idea from the Waikato to the world

A mad idea sown in a tin shed has grown into a bountiful business, taking this go-getting family from the Waikato to the world.

Polly Greeks’ Blog: The beauty of unpredictability

Polly muses over the lessons learnt when life doesn’t go to plan.

Recipe: Broccoli with Black Olives & Parmesan

Broccoli is one of those vegetables which work well with almost anything — take advantage of its versatility with this recipe.

Lucy Corry's Blog: Some like it hot

Forget oil heaters or fireplaces — Lucy Corry heats up with spice.

19 great fruit trees to plant this winter

Fruit trees must tick three boxes — delicious, hardy and reliable.

Recipe: Little & Friday's Caramel Slice

Everything from the hazelnut-studded caramel to the dark chocolate ganache is pure decadence.

The paint-spattered Badcock family tree

Father and daughter, John and Susan Badcock, are just two members of the thoroughly paint-spattered Badcock family tree.

A beginner's guide to growing inside

What to think about if you’re buying a greenhouse for the first time.

Wakatū chair Paul Morgan on investing in people

Paul Morgan is shaping the future by investing in current Māori leaders and training the next generation.

Recipe: Cavolo Nero, Lemon & Ricotta Pizza

This is pizza made simple: crispy cavolo nero, lemon zest and a medley of cheeses.

The ups and downs of sculptor Ben Foster's car restoration

Ben Foster has come to realize his car project is a form of therapy for himself and his mates after the psychological and mental anguish of the 2016 Kaikōura earthquake and the last year of the pandemic.

Recipe: Crispy Veggie Chips

Forget splurging on a bag of gourmet chips at the store, try making your own (hint: it's easier than you think).

Lynda Hallinan's Blog: The world's your oyster

Lynda Hallinan dusts off her pinny and treats herself to a batch of homemade cinnamon oysters.

3 secrets to getting the best from cabbage trees

The cabbage tree is the gift that keeps on giving, if you know its secrets.

11 crops to plant this winter

As Jack Frost arrives, the harvest of fresh fruit and veggies slows down. But there are several stalwarts that survive the cold, and it’s the ideal time to plant fruit trees.

How to grow great raspberries

Raspberries are a great option for the lifestyle block. Ben Gaia looks at how to get the best production.

Four Ginger Parsnip Sticky Date Pudding

Parsnip makes this gooey pudding a real show-stopper.

Onion talk: Tips for planting alliums

The onion family make a pretty and tasty addition to your garden.

A surf champ's perfect wave was in Māhia all along

Ricardo Christie started surfing almost before he could walk and was still in his teens when he won the national championship.

A couple's shared love for permanent pigments

A Featherston couple has set up two studios, separate but connected, on the town’s main street. While one favours neutral hues, the other is drawn to a profusion of pigment.

How to bring on the winter veggies this June

The time has come to get winter-ready — here's what you need for a continuous supply.

Going off-grid and mortgage-free in King Country

A family committed to a self-sufficient way of life have quickly turned an untamed block into a productive homestead.

Recipe: Fish with Brown Butter Sauce & Popped Capers

This is a great way to cook lower-priced fish species such as blue moki, gurnard, hoki, monkfish and trevally.

The high-country tours with a feel-good factor

Rats, stoats, kea — and vistas few get to see — Mark Orbell takes visitors to his favourite part of the country, showing off Wānaka’s wildlife, including some he hopes to find neither alive nor kicking.

The feel-good benefits of a communal farm

Common Property still operates with the purpose of giving access to land to those who couldn't afford their own. This is what we can learn from their community-oriented initiative.

Inside the curious world of pigeon racing in NZ

This fancier’s pet project sees an ordinary bird taken to extraordinary heights.

Recipe: Beetroot Hummus

This is a vibrant dip or you can use it as a spread.

Lucy Corry’s Blog: Less pressure takes the cake

Birthday cakes taste just as good with a less-is-more approach, says Lucy Corry.

Fragrant Vegetable Pho Soup

This fragrant Vietnamese noodle soup is a great way to use up garden greens such as kale or spinach.

Super hens or old-fashioned girls?

There are the super-efficient commercial hens, or the heritage birds with colour and longevity, but how do you know which bird best suits you?

Recipe: Persimmon & Turmeric Chutney

NZ Lifestyle Block writer Kristina Jensen celebrates preserving, persimmons, and her favourite Pip.

9 tips to building a good wood stack

Gathering firewood is one of those jobs best done year-round, so you always have a dry, well-seasoned supply.

This woman proves it's never too late to change careers

Kay Paku feels life has delivered her a series of career options — each a lucky chance rather than a deliberate choice.

Recipe: Curried Pumpkin, Bacon & Feta Muffins

You may find you need to make two batches of these tangy, moist, melt-in-the-mouth muffins as they won’t last long.

The Easiest Curried Pumpkin Soup

This is NZ Lifestyle Block columnist Kristina Jensen's favourite way to use her pumpkin harvest.

The best way to be zero waste on a block

Waste from your block is actually quite the opposite to its name — here's how to make the most of its value.

Top 10 veggie crops for city gardeners

These veggies are excellent for small gardens.

Outstanding NZ Food Producer Awards 2021: Medal winners revealed

Exciting news in the food world. It's time to celebrate great New Zealand food products with the announcement of 2021 Outstanding NZ Food Producer Awards medal winners.

Lynda Hallinan’s Blog: The reality of family traditions

Family traditions are all well and good, but some — like overripe fruit — can fester and rot.

The ultimate guide to designing your dream orchard

The basics of creating a productive orchard, and the design tricks that will keep it that way.

How daylight affects egg production

One of the biggest influences on your hens' health is a star in the sky.

Recipe: Leek, Mushroom & Cottage Cheese Flan

The secret to a tasty flan or quiche? Sautéed leeks.

Recipe: Pulled Ham Hock Soup with White Beans

This soup is light, brothy and loaded full of nutritious vegetables.

8 things to know before you try growing hazelnuts

Hazelnuts are still a niche product in New Zealand but they have the potential to be the country’s main nut crop. You won’t meet anyone who loves them more than hazel researcher and grower Murray Redpath.

A Kiwi's sun-soaked life growing organic veggies in México

It started as a surfing holiday and ended as a lifestyle choice, growing vegetables and herbs south of the border, down México way.

Recipe: Ruth Pretty's Criss-Cross Agrias with Rocket

When buying, look for potatoes that still have dirt on them — the soil is a protective layer.

Lucy Corry’s Blog: Not a lady who lunches

A startling confession from Lucy Corry — she just doesn’t enjoy lunch.

3 ways to use kawakawa

Make the most of this medicinal plant by making a salve, throat gargle or even natural perfume.

11 tips for caring for your livestock this May

Now is the best time to prepare for lambing season.

Why these growers share 11ha for the common good

Many would-be growers can't afford their own land, but on this block, a little common sense creates business opportunities.

10 tips to drying firewood in just 6 weeks

Get the basics right, and you can have perfect firewood in as little as six weeks.

How to make apple cider vinegar

There's no need for any part of an apple to go to waste.

Lynda Hallinan’s Blog: A good egg

When it comes to the perfect plate of savoury eggs, writes Lynda Hallinan, fresh isn't always best.

Meet the Tauranga duo behind eco-cloth business Good Change

Combining friendship with work can be risky but two go-getting Tauranga women, each with a desire to create a more sustainable world, have chosen to join forces.

7 ways to fight a varroa infestation

There are several ways you can treat a hive to reduce varroa mite populations.

Why food is the best medicine

The best diet for long life and good health is an age old conundrum. Modern insights say it has a lot to do with eating the right drugs.

What to dig up, plant and prepare this May

It's time to put the final touches on your cold-tolerant garden.

9 tips for starting a local food co-op

For more than 25 years, the locals of a small rural Southland community have co-operated to provide themselves with mostly locally-grown, organic food.

How to build a Norwegian Round Stack

Norwegian rounds are a space-saving wood stacking technique that will keep your wood dry

How to brighten up your winter garden

Gardens can lose their colour in May, but there are ways to brighten things up.

6 healing tonics to make with herbs from the garden

With cold and flu season around the corner, it’s time to turn to Mother Nature for the tools of self-defence. These herbs can be grown then made into potions that soothe and strengthen.

Recipe: Nadia Lim's Mulled-Wine Poached Pears

Any pear variety can be poached, but Beurre Bosc, Packham, Winter Nellis, or Taylor’s Gold hold their shape the best.

Lucy Corry’s Blog: The rise of the Splayd

Lucy Corry encounters a historical figure in the world of cutlery.

How to make solid beeswax perfume

If you are sick of paying hundreds of dollars for a tiny bottle of celebrity-endorsed fragrance, these solid perfumes made from beeswax and essential oils are the answer.

How to plant a forest and receive funding for it

Mass planting expert Rachel Rose reveals the different funding options available and the secret to planting a good forest.

Recipe: Homely Rosemary & Lemon Cake

Breadcrumbs and almonds form the base for this unusual Italian cake, which is delicate in texture and big on flavour.

Explore the country's most extraordinary tree collection

The planting layout of the country’s national arboretum, Eastwoodhill, near Gisborne, is undergoing a reshuffle to a 100-year plan.

This couple has protected Goat Island for more than 20 years

The sea, land and people reward this couple — in more ways than one — for their years of dedication to the Matakana Coast.

Recipe: Persimmon Salad

Pomegranate seeds, sliced persimmon and goat cheese take this salad to the next level.

Teresa Tepania-Ashton on staying true to her identity

The ability to be true to her identity has helped Teresa Tepania-Ashton to succeed in corporate and tribal leadership roles.

Lynda Hallinan’s Blog: Sage advice

Sage is a handy herb but Lynda Hallinan has a hard time keeping it alive.

The rare and wonderful animals of Avonstour Island

John Earney is a collector of many old things, including traditional livestock breeds.

Black Ferns Sevens star ready for the Olympic spotlight

Working to improve her mental strength and gaining much-needed confidence has been a game-changer for Black Ferns Sevens star Michaela Blyde.

DIY: 6 skincare products to make at home

Give skin a boost with naturally soothing ingredients that might already be in your garden or kitchen.

Recipe: Ribolita Soup with Garlic Avocado Oil Toasts

This warming dish is also known as Tuscan white bean soup.

Recipe: Blackberry Cake

This easy cake, studded with frozen blackberries, is topped with icing sugar and sliced stonefruit.

How Kathleen Green is paying homage to the classic Kiwi blanket

Finding herself unemployed in the middle of a recession, Kathleen Green began restoring vintage wool blankets to their former glory.

Recipe: Lynda Hallinan's Marmalade

Lynda's twist on her grandmother's marmalade involves a generous slosh of Cointreau or whiskey.

An unused car park becomes an urban market garden

A former fine-arts student finds his muse in providing Aucklanders with organic produce.

The immune system and ageing's big diseases

In the first of a new column, a medical doctor explains how the immune system changes after middle age and causes ageing’s big diseases.

Recipe: Feijoa & Rhubarb Relish

Pair this relish with cold meats and cheeses.

Recipe: Feijoa, Pear & Walnut Galette

Celebrate your feijoa and pear harvest with this tart-like dessert.

A nunnery's glam new life near Lake Hayes

Resurrecting an old cottage, once home to nuns, thrilled its owner and the judges of the 2020 New Zealand Architecture Awards, who pronounced it an overall winner.

Recipe: Roasted Moroccan Cauliflower with Capers and Almonds

Cauliflower gets spiced up with tangy capers, crunchy almonds, and warming Moroccan spices.

Recipe: Blueberry and Lemon Mascarpone Cake

No need for icing on this cake-in-a-skillet. The richness is all inside from the delicious mascarpone.

How to scan QR codes in Great Gardens: 12 of NZ's Best

Get a bird's eye view of 12 gardens by scanning QR codes in our newest collector's edition, Great Gardens. Having trouble scanning? Here's what to know.

Lucy Corry’s Blog: Out, damned spot!

A food writer meets her greatest enemy — the dirty kitchen cupboard.

Behind the scenes at NZ's fastest-growing snack company

One couple’s journey to running the fastest-growing snack company in New Zealand — from baking cheesecakes in the United States to crafting the perfect crisp in the South Island.

An expert reveals the best trees to grow and the ones to avoid

Rachel Rose has helped to plant almost 5000 trees in the past two years. These are the best trees to grow and ones to avoid.

How this woman scored a 1969 Lancia Fulvia

Italian flair comes to Ōhakune in the form of a racy little italian number.

A Wellington lawyer tackles systemic racism in the justice system

Julia Whaipooti never shies from being an agent of change, whether speaking at the United Nations or fighting for equality and equity within Aotearoa’s justice system.

At home with Waiheke artist Tanya Wolfkamp

On a hillside on Waiheke Island, an artist has found her niche, creating the designs for colourful Kiwiana homewares and accessories.

Growing kale over winter

If you’re a bit bored by cabbage for your winter garden, its ‘cousin’ kale is a great-looking, great-tasting alternative.

Thinking about importing seeds? Here's what you should know

Buying seeds from overseas can cost you and New Zealand a pretty bad penny.

Houseplant happiness: A beginner’s guide

If you can turn a houseplant into a withered has-been overnight, then this guide that matches indoor greenery to the conditions (and homeowner’s personality) is a life saver.

Explore this photographer's walking tour of Wellington

A writer/photographer takes a walking tour of the country’s capital, stopping for swirling sculptures, naked models and extremely good cake.

6 easy-peasy ways to preserve herbs

The options are endless when it comes to preserving herbs.

The best NZ cheeses of 2021

This year’s New Zealand Champions of Cheese Awards has recognised long-term favourites as well as newcomers among its 27 trophy recipients.

15 delicious feijoa recipes to make the most of a bumper crop

Make the remainder of those feijoas shine with these simple chutneys, baked treats and tangy dips.

Striking a chord with the ukulele community in NZ

A musical couple in Geraldine fosters joy — and a nationwide community — with the little lute that could.

Why you should keep an eye on your chooks' poo

Poo is a useful indicator of flock health, and a possible early warning sign of an illness if you know good poo from bad.

Recipe: Nadia Lim's Carrot, Tamarind & Coconut Soup

Carrots give sweetness, red lentils add body, coconut enriches, and tamarind gives a palate-lifting sour note to this warming soup.

Recipe: Fig Sponge Cake

A medley of seeds and nuts gives this upside-down cake an earthy flavour.

What to sow and plant this April

It's time to get your cool-weather veggies into the ground.

Recipe: Sweet Risotto with Poached Tamarillos

This rice pudding is anything but boring, it brings a fruity twist to a family classic.

Lucy Corry’s Blog: What you knead to know about hot cross buns

Lucy, who once skipped a party in order to perfect her hot cross bun dough, shares her most successful recipes and tips ahead of Good Friday.

How to grow pomegranates from seed

Pomegranates can be grown from seed, but you need to be patient.

Is this the feijoa cake of your dreams?

Kristina Jensen's gooey upside down feijoa caramel cake is the autumn cake you've been waiting for.

Polly Greeks' Blog: The new chooks on the block

Polly’s brood gets clucky over new chooks.

Meet the foragers turning wild herbs into wellness

A love of foraging in the hills of Central Otago is at the heart of a natural health business that's transforming wild herbs into wellness.

From Auckland to an 11ha block in Mihiwaka

Skye Macfarlane and Jed Tweedie ditched life in the middle of Auckland City for a remote block, self-employment, and an organic market garden with a million dollar view.

Recipe: Butterflied Chicken with Red Pepper Salad

Ease into the evening with roast chicken tossed with hearty veg and crusty sourdough.

A limoncello-making couple's zest for life

Willing friends pitch in to help this Paraparaumu couple make their zesty award-winning limoncello.

Lynda Hallinan’s Blog: Growing patience from cuttings

An ardent gardener loses her patience and weaves a little magic with garden prunings.

Meet the inspiring mums behind bilingual book series Reo Pepi

A vision to reclaim their ancestral language prompted these Dunedin cousins to create a bilingual resource for future generations.

The art and science of making good gin

There’s a ‘ginaissance’ going on, with craft distilleries popping up around New Zealand, but it takes more than bit of this and a bit of that to make the ‘it’ drink.

What you need to make 'gin' in a jar

You can use a few key spices, homegrown herbs, and fruit to transform plain vodka into your own 'gin'.

Want to distil your own gin? Here's what to know

Here's what you need if you want to join the 'ginaissance.

A 'gin garden' brimming with gin-worthy botanicals

When two artisan gin-makers wanted to source the best organic botanicals, they created a very special garden.

Your go-to guide to freezing fresh produce

Freezing your favourite summer produce is a simple, fast, and economical way (if you do it right) to preserve the best in your crops.

Recipe: Quince Jelly

Aromatic autumn quinces make for the most delicious jelly.

8 tasty dishes (and treats) to make with pumpkin

Arguably one of our favourite vegetables, pumpkin is a versatile star in both sweet and savoury dishes.

The delicate art of breeding bumblebees

Zonda Beneficials provides insect predators for use in horticulture and small-seed production and breeds bumblebees for commercial and domestic pollination.

How a Papamoa couple grew their house tree by tree

A couple, seeing the wood within the trees, set out with a long-term vision for a new home and an alternative forestry industry.

Thinking of restoring a wetland? Here's what you should know

Learn from those who've done it on how to repair and restore a past wetland that can help save the world from climate change.

Recipe: Molten Chocolate Cakes with Salted Caramel

This chocolate molten cake is not only the perfect sweet treat but also fail-proof.

Trees with the highest pollen count

An easy guide to understanding the pollen value of plants.

How to give old furniture a fresh new life

Transforming a pre-loved item destined for landfill takes patience. But breathing new life into a tired object can be immensely satisfying.

How to test your chooks and their eggs for lead

If there is a possibility of lead contamination on your block, testing is crucial despite its costs.

Recipe: Ruth Pretty's Pumpkin & Courgette Salad

This salad makes a tasty vegetarian main course, especially with the addition of toasted walnuts and barbecued cherry tomatoes.

Loving the free-range life on the Tutukaka Coast

Regard for the land remains firmly at the heart of this family after half a century of love, loss and regeneration.

Lucy Corry's Blog: A cure for garden heartbreak

Lucy Corry heals her heartbreak with an off-site garden adventure.

8 tiny homes around the country

Dreaming of living in a tiny home? From refurnished boats in Whanganui to views of the Auckland skyline, the space is small but the ideas are bigger than ever.

DIY: How to build a fruit and veggie rack

Build a storage rack for your autumn harvest and preserves.

Reviving a once-dwindling kōkako population

A nature-loving group in the Bay of Plenty revives the local kōkako population year by year. It’s now one of the largest in the country.

Recipe: Nadia Lim's Apple Rum Raisin Tarte Tatin

Crisp apples are paired perfectly with this indulgent rum-and-raisin sauce.

3 reasons willows are a great tree choice

A willow might not be an obvious pick for your block, but it certainly could be the most ingenious.

2 quince recipes: Quince paste and quince chutney

It’s completely inedible when raw and dangerous to cut up, with a heady, perfumed scent that is completely at odds with its appearance. Sound like your kind of fruit?

Nadia Lim's tips for collecting and storing seeds

Many plants, such as heirloom varieties, produce seeds that can be collected one year and sown the next, ensuring they are saved for future generations.

Recipe: Cheese Toasts with Salmon & Tarragon

Save a few cheesy loaves in the freezer for when you need a breezy-but-beautiful canapé.

A guide to wetlands in NZ from an expert

If you’re dealing with a paddock that’s a boggy mess in winter, it was probably once a wetland.

Lynda Hallinan’s Blog: You say tomato, I say make 'mine a double'

Lynda Hallinan perfects the art of the lockdown liquid lunch.

Tips for getting 20kg of tamarillos per tree

They’re fussy, but tamarillos are a tangy treat, and prolific if you know the secrets to high production.

Why your soil needs biochar (plus two ways to make it)

This special type of charcoal made from waste wood will enrich your soil and help save the planet.

Recipe: Potato & Green Bean Tuna Salad

A fresh salad with capers, olives and a simple vinaigrette.

Lucy Corry’s Blog: Nice foodie people on the internet

Lucy Corry offers a cure for those with an addiction to mindless scrolling through social media.

10 tips for gardening in March

With the ground still warm from the hot months, autumn is the perfect time for planting.

Recipe: Barbecued Whole Snapper with Peperonata

Cooking the snapper on the bone creates even more flavour in this dinner dish.

Recipe: Michael Van de Elzen's Salsa Verde

This sauce is simple yet addicting, perfect for summertime.

The Hastings couple led by the nose for high spirits

Two former winemakers are creating gin and other spirits, capturing the essence of the region in which they live.

What you need to know about lead in eggs

Keeping Chickens NZ's Andrea Graves looks at a study into lead concentrations found in backyard hens and their eggs.

Recipe: Roasted Mushroom and Garlic Rigatoni

This pasta recipe will convert even the most passionate of mushroom-haters into lovers.

Why this Kiwi film-maker visited México and never left

The vibrant spontaneity of a city where a circus troupe might suddenly appear amid the colourful buildings appealed to the creative spirit of this film-maker. So she relocated to Mexico's San Miguel de Allende— and never left.

Recipe: Salted Caramel Macadamia Slice

Impress at your next work morning tea with this paleo vegan slice from Buffy Ellen at Be Good Organics

5 bright and beautiful vegetables to plant now

If you love a plate full of colour, why not try planting some of the more bright winter vegetables?

Recipe: Poached Figs with Verjuice and Sugar

A quick yet delicious dessert sure to satisfy any cravings for a sweet treat.

A guide to being a good country neighbour

Understanding rural etiquette can make for a more peaceful life on the block.

Recipe: Pesto Puffs with Cherry Tomatoes

These babies push all the right buttons when you want a tasty savoury bite.

Explore this bright-but-basic bach at Punakaiki

A couple of legal high-flyers and their twin girls are now enjoying a slower way of life in a basic-but-beloved bach on the West Coast.

How to time your pear harvest perfectly

Nothing beats the melting succulence of a fresh, ripe, well-grown pear.

3 beautiful walks north of Auckland to explore

Fancy a day trip away from the city? These three walks have birds, bush and beach all covered.

How to make homemade extracts

Turn fruit and herbs into flavours you can use all year round.

How this top athlete found her beat in race walking

On the best of days, the grueling sport of race walking feels like dancing to New Zealand’s top-ranked female competitor Alana Barber.

How to get the most from a fig tree

An expert grower explains why some fig trees just don't grow fruit.

Recipe: Blackcurrant & White Chocolate Crème Brûlée

There's no need to save this silky smooth dessert for only special occasions, it's simply too irresistible.

A Piopio-based boat builder finds his anchor

A boat builder with itchy feet, huge ideas and a young family finds his spiritual home in a tiny-but-mighty King Country town.

Is this the secret to productive farming?

Research is showing that the biodiversity of your land is more important than ever.

Lynda Hallinan’s Blog: The liberation of dried-flowers

Before the tanks run dry in summer, this land-lover raids her cottage-style picking garden for buds, blooms and seedheads to hang in her dried-flower hut.

Recipe: Cherry Tomato Puttanesca Sauce

Tomatoes are the taste of summer, especially if still sun-warmed.

Lucy Corry’s Blog: We all scream for ice cream

Lucy Corry pens a love letter to one of her great loves in life — ice cream.

This family turns its 30-tonne feijoa harvest into liquid gold

Love them or loathe them, Lothlorien Winery’s founders believe their beloved feijoas have a budding future as more people grow to love them here and abroad – starting with their sparkling feijoa wines.

Recipe: Plum Frangipane Puff Tart

A delicious dessert full of nostalgia for chef Michael Van de Elzen.

From news junkie to a radio newsreader

She never expected to be a radio newsreader, nor the voice of a mobile network. But these days Mary-Jane Tomasi is broadcast far and wide.

Recipe: Fresh Pineapple Salsa

A chunky, dip-worthy salsa made with fresh pineapple and red bell pepper.

Recipe: Blueberry Muffin Cake with Almond Topping

This dessert is simple to make with a good crunchy topping — just mix and stir!

Dreaming of a living wall? Here are the basics to know

Whether it's for a dose of native foliage or to hide an unsightly fence, livings walls can be a fun (and surprisingly easy) way to flex your green fingers.

12 dos & don’ts of being a good country neighbour

Getting along with your neighbours can make country life that bit more special.

Ngāi Te Rangi iwi leader Paora Stanley on past, present and future

Helping a tribe navigate a Treaty of Waitangi settlement can be long and tumultuous, says the chief executive for Tauranga iwi Ngāi Te Rangi, Paora Stanley.

Recipe: Fried Chermoula Cauliflower with Bean Dip

These spiced cauliflower steaks on green dip steal the show at any dinner party but are super simple for a mid-week dinner too.

Ruth Pretty's Chocolate Cheesecake Brownies

Cheesecake and brownies rolled into one ultra-decadent treat.

A guide to NZ's backyard birds

How to identify birds and encourage birdlife in your backyard.

Lynda Hallinan’s Blog: Let them eat sponge cake

Lynda Hallinan gets all her ducks in a row and bakes her grandma's favourite cake.

Polly Greeks’ Blog: The forest calls for minimalism

Polly and co welcome — with love — a large slab of concrete to their off-grid idyll.

Recipe: Blueberry Hot Sauce

The fermentation in this hot sauce not only increases the shelf life, but makes it more delicious.

A wee hut on a 1400ha farm in north Canterbury

This couple has built a first-rate life among the drylands of north Canterbury, spiced up — as if it were needed — with classic cars and a cottage with a view that rolls on forever.

Wisdom from a couple with a certified organic block

After almost 30 years on their block, this Ohoka couple are brimming with wisdom for wannabe block owners.

How much calcium does a hen need?

We all want to feed our birds the very best, but do they need extra calcium? Or grit? Or is it all the same thing? Poultry expert Sue Clarke explains.

8 summer tasks for the flower garden

Fresh flowers will make the transition into the colder seasons much more do-able.

Recipe: Pumpkin & Red Pepper Tart

This easy vegetarian tart is practically begging to be shown off at your next gathering.

Why you should consider letting your lawn go wild

Life's too short to be fussy over a lawn, it's time to let nature take its course.

Great Gardens: 12 of New Zealand's Best

Great gardens and great gardeners star in the latest collector’s edition from NZ Life & Leisure.

This bike-lover rides away the mid-life blues

Originally designed in late-1950s communist Czechoslovakia, the Czeta was rebranded to NZeta when it reached Aotearoa. One, now meticulously restored, helped this bike-lover through a mid-life crisis.

Lucy Corry’s Blog: A recipe for a good holiday

The magic of baches is in their ability to show you the beauty of the small things in life, says Lucy Corry.

How a squashed tomato sowed a growing love affair

Food writer Kristina Jensen celebrates a special couple and their favourite tomato.

9 expert tips for February gardening

No amount of heat can stop one's dedication to the garden.

Recipe: Spiced Plum Crumble Cake

This cake’s tender crumb and crunchy topping partner perfectly with slightly tart and juicy plums.

Recipe: Jammy Pear Cocktail

This rum-based cocktail is made with fresh pair, maple syrup and a cinnamon stick.

Recipe: Mum's Pasta & Pizza Sauce

Savour the taste of summer for the colder months ahead with this freezer tomato pasta and pizza sauce.

Recipe: Pear and Beetroot Salad

This salad is a dreamy companion to any showstopping dish, with earthy beetroot flavour enhanced with soft pear.

They left their jobs to become mushroom growers

Two management consultants have exchanged the corporate world for a country life dedicated to sharing the joy of mushrooms.

Lynda Hallinan’s Blog: The missing piece

Lynda Hallinan reflects on a summer spent "wasting time" doing jigsaw puzzles.

5 ways to reduce flies around your chicken coop

If you have chickens, you have flies. Here are five good options to quiet their buzz.

10+ tips and tricks to creating a great outdoor space

The newest 'room' of your house could be right outside your door. Here's what to think about when you're creating the ultimate outdoor space.

What you need to know about inflammation

Sometimes termed “the fire within”, inflammation is often insidious, causing damage where it can’t be seen. One doctor is on a mission to help people understand that the lifestyle choices they make now will almost certainly affect their health later.

Stewed Plums, Yoghurt and Cinnamon Meringues

Make a decadent version of an eton mess using summer plums and cinnamon.

These neighbours joined forces in the name of ice cream

Two Nelson farmers are keeping things local, churning their A2 milk into ice cream produced just minutes down the road from their milking sheds.

5 cool-weather crops to start readying before autumn

Start sowing and planting these crops before cooler weather sets in.

Recipe: Nadia Lim's Panzanella di Melanzane

Crispy croutons soak up the flavours of summer in this simple Italian dish.

6 hands-on projects for sprucing up the garden

There's never a better time to add affordable improvements to the garden.

Why Joanna Wickham is letting nature reclaim her property

A ballad of birdsong, rushing water and rustling kauri caused this photographer to swap the crowded streets of inner-city Auckland for the gravel roads of Donnellys Crossing.

How to avoid these three common pasture mistakes

Learn from the mistakes of long-time block owners and use their lessons to your advantage.

How Forty Thieves cracked the nut butter industry

The nut butter industry, known to be tough to crack, didn’t unnerve this health-conscious couple. Four years later, their nut buttery stocks more than 400 retailers nationwide.

Lucy Corry’s Blog: Culinary resolutions for 2021

Lucy Corry reminisces on her gastronomical habits of the past in preparation for the future.

How this Pāpāmoa dad became king of the sandcastle

A nostalgic summer activity reaches new heights in the hands of a Bay of Plenty performance artist.

Recipe: Twisted Courgette Wholemeal Pizza

This fresh, homemade pizza is topped with courgette, rocket and soft goat cheese.

Glamping at historic Clifton Station

The sixth generation of a Hawke’s Bay farming family is bringing style to an historic landscape.

A wild suburban garden inspired by Tāne Mahuta

Two of Valda Poletti’s ancestors arrived from England, settled on land near New Plymouth and burned the bush and forest to make way for pastures of ryegrass and clover. Valda has done precisely the opposite.

Whangamata business owner can work 20 days in a row over summer

Boutique owner Karan Gregory has an eye for business based on experience earned, not learned.

5 weird but really tasty things to make using basil

If you only think pesto when you think of basil, Jenny has some recipes to tickle your tastebuds.

How to grow the unsung hero of the veggie garden

There's one key to growing a good leek crop, and Jenny finally feels the love.

He's been enraptured with NZ birds of prey for decades

A Rotorua falconer takes flight, spreading his love for Aotearoa’s native birds of prey.

A fabric upcycler Sarah Lancaster's cute tiny house

A sewing teacher with a superhero-like enthusiasm for saving the planet packs a heap of personality into her tiny house.

Recipe: Chicken & Tarragon Sandwiches

French tarragon, a perennial herb that appears late spring to early summer, is perfect with chicken.

11 tomato recipes to make the most of the summer harvest

Got tomato glut? Try making gazpacho, a green tomato jam, or cheesy tomato fritters.

What to do in the garden this January

Keep a watchful eye on the garden as the summer heat ramps up.

Recipe: No-Sugar Chia Seed Berry Spread

This berry jam-like spread is super easy. The chia seeds thicken this tasty spread without using sugar and gives it a healthy twist.

How to make the most of a cucumber glut

When you’re knee-deep in cucumbers and zucchini, it’s time to make a mouth-watering preserve that has stood the test of generations.

From second-language learner to te reo Māori champion

At a time when many young Māori were heading to Australia, Brisbane-born and raised Jeremy Tātere MacLeod bucked the trend by moving to Hastings to immerse himself in Māori culture.

The secret to the lustrous locks of Valais sheep

When it comes to looking stylish, it turns out Valais sheep use the same conditioner as other supermodels.

Tips for happy hens this summer

Look after your chooks in the summer heat and avoid pesky red mite with these handy tips.

Recipe: Sticky Ribs with House Rub

Take pork ribs to the next level with Mike's house rub and sticky glaze.

Are ducks the new chickens?

If you like the benefits of keeping chickens, you’re going to love having ducks.

Lynda Hallinan’s Blog: A remodeled hen house

Lynda Hallinan’s free-range chickens come home to roost in a chook house inspired by the Wild West.

This little plant grows in the hottest conditions

The summer sizzle is on its way, and these under-utilised plants love it.

Retro caravan called Roxanne restored to heyday looks

Summer holidays for a Hamilton family mean a beach on the wild Waikato west coast with a small dog called Rosie and a retro caravan called Roxanne.

4 signs you need for your farmers' market stand

A good sign is the very first part of your sales strategy. An effective one will catch people's eye as they get within 10m or so of your stand.

Explore this cute-as-a-button tiny home in Burkes Pass

Marie Pourcel wakes each morning to goats bleating outside her tiny home in Burkes Pass. It feels like a million miles from the apartment and office job she left behind in France’s fourth-largest city.

Recipe: Ruth Pretty's Zippy Butter Bean Salad

The secret to Ruth Pretty’s zippy butter bean salad? Preserved lemon peel.

A block owner's guide to summer sleepouts

If you want extra beds for summer guests, a simple sleepout may be the ideal solution.

The secret to great no-sugar jam (it's possible)

You might think sugar is vital for good jam, but food writer Kristina Jensen's experiments show it's not.

The possible reasons your chook has dropped dead

If you own poultry, at some point one of the flock may die, seemingly for no reason.

3 easy plant-based oils to make at home

Specialty oils are expensive to buy. Most people assume they’re difficult to make, but it’s possible to do it yourself.

An expert's guide to cooking mushrooms

It's time to join the great shroom-boom and learn how to cook this highly controversial vegetable the right way.

The couple bringing fun to the mushroom business

A 2 billion year old organism is the hot new food trend, and a gourmet business opportunity.

5 delicious ways to use up a courgette glut

Courgettes make a great base for sauces, salty snacks and even sweet treats.

Recipe: Courgette Fries

These baked courgette fries make an excellent side dish, or hot nibbles for when you have guests.

Recipe: Courgette Butter

This ‘butter’ will keep in the fridge for a few days, or you can freeze it.

Recipe: Rhubarb & Courgette Chutney

This homemade chutney is delicious with crackers and strong cheese.

Recipe: Crustless Courgette & Bacon Quiche

Tasty cheese and shredded bacon take this simple quiche to new heights.

7 tips for successful beehive placement

Location is critical for bees, and your neighbours.

Creative ways with succulents

Succulents are a beautiful business plan if you enjoy some simple DIY and a little creativity.

How this Auckland man makes a litter(al) difference

A walker recovering from illness took the chance to clean up his local area. Both are now in good health.

6 great cycling trails around New Zealand

Welcome to the golden age of cycling, of aching calf muscles and helmet hair. Thousands are pumping up their tyres to explore the best of New Zealand on two wheels.

Recipe: Beetroot Cashew Dip and Seed Crackers

This vibrant dip will be a hit at any picnic, afternoon tea or party.

The lifecycle of the honeybee

Bees might appear to be lovely insects, busy making honey, but life can be short and brutal.

Recipe: Kate’s Easy Toasted Muesli

NZ Life & Leisure editor Kate Coughlan makes a batch of this muesli once a fortnight.

Recipe: Cam's Ginger Slice (Dairy-Free)

This spicy ginger slice uses coconut cream instead of butter — and honey instead of sugar.

Recipe: Priscilla's Bliss Balls

These little morsels are as wholesome as delicious.

Recipe: Kristina's Walnut Crunch

This super simple bar is packed with walnuts and oaty goodness.

Recipe: Nancy's Birdseed Bar

A wholesome treat packed with coconut, seeds, and dried fruit.

This Ōākura artist regards colour as therapy

A secondary school art teacher scolded his students for being “plum puddings” and told them to get on with their art. One of them took this admonition to heart, his words inspiring her since.

Explore this remote Fiordland haven for native birds

This spectacular part of Fiordland National Park was once the site of early European contact, exploration and settlement. those early pioneers, and the successful endeavours of more recent conservationists, have inspired a book.

The power of trying 52 new things — in 52 weeks

When her life went off-script, writer Lauren Keenan did something new – 52 of them, in fact, in only 52 weeks. Her new book, The 52 Week Project, covers her discoveries as she writes new chapters for herself.

Recipe: Kath's Fodder Beet Salad

Fodder beet doesn't have to reserved for animal feed. Kath Fox tosses sliced fodder beet with veggies, rice noodles and a zippy dressing.

DIY: Upcyle an old pallet into a pallet swing

An old pallet becomes a place of rest.

Lucy Corry’s Blog: The best things I ate in 2020

From budget eats to keeping it local, the best way to remember 2020 is through good food, says Lucy Corry.

Explore these timeless baches around New Zealand

An oh-so-glorious collection of timeless baches and holiday getaways to celebrate the best of summer in New Zealand.

6 chicken disabilities to look out for

It’s important to look for a cause of a disability so you can avoid it in the future.

9 edible gifts to make for friends and family

Nothing says love or friendship like a sweet little treat made at home.

How these block owners found their perfect livestock

They moved to the country to live off the land. But it took a few odd years to find the right animal for their block.

Recipe: Paul's Plum Sauce

This writer has a rich plum heritage, and a secret ingredient in her family's favourite sauce recipe.

6 mallow species to look out for on your block

These common weeds compete for more desirable species such as ryegrass and clover.

Busting the myths of the common cold

A cold may be common but finding a cure for it has thwarted scientists for centuries. It’s not for lack of trying, however. “Cures” abound (including that one involving vitamin C)…

Zipping across town in the new-gen Toyota Yaris range

Kelly Gillbanks puts the all-new Yaris range to the test in a jolly-good day out on the town.

Recipe: Nadia's Eggplant Parmigiana

Nadia Lim loves this simple dish of grilled eggplant, tomato passata, mozzarella and basil — it’s Italy on a plate.

Lynda Hallinan's Blog: The writing's on the wall

As the year draws to a close, Lynda Hallinan asks her children what the future – and Santa – may bring for them.

Nadia's guide to growing beautiful tomatoes

There's nothing quite like biting into a homegrown tomato.

How to care for aging poultry

Old poultry require special attention, and good decisions about their care.

Recipe: Easy Peasy Perfect Pavlova

A perfect pav topped with pomegranate-coloured whipped cream.

Explore this Aucklander's lifelong vintage collection

A lifetime love affair with apparel enters a new phase with the collector becoming the creator.

The four young Kiwis behind a sparkling drink empire

Four young entrepreneurs want to promote and protect the country's native environment while growing their sparkling drink empire.

5 simple ways to use fresh broad beans

These tender legumes are quite versatile — try them in salads, tarts and as a substitute for chickpeas.

The adventures of an off-grid couple near Rotorua

They live off-grid in a log cabin, drive an electric car, and measure their progress in toilets. Meet a pair of earth nerds living their great adventure.

Recipe: Moroccan Broad Bean Dip

This creamy Middle Eastern dip doesn't have a hint of broad bean flavour.

Lucy Corry’s Blog: A survivor's guide to Christmas

Christmas is a scenic marathon, says Lucy Corry, not a sprinting race.

The Kiwi mum-turned-leader in maternity activewear

This Whāngārei-based maternity activewear brand reached 14 on the Deloitte Fast 50 list within five years of shipping its first bras.

Recipe: Courgette & Banana Loaf

When life gives you courgettes, make a courgette loaf.

The ultimate guide for growing dill

Dill is often confused with fennel, but if you love to cook, you need to know the difference.

11 tasks for the early summer garden

Pop these seeds on your next shopping list — summer's the perfect time to get sowing.

Explore this wedge-shaped house in Central Otago

A conductor and a violinist find a soothing new tempo inside a Central Otago triangle.

Recipe: Ruth Pretty's Summer Salad

Consider this salad another way to add more avocado and watermelon into your life.

6 quick-and-tasty ways to use fresh dill

Dill is a summer herb you can play with – it’s hard to overdo it.

Recipe: Mike's Rubbed Beef Skirt Steak

This is Mike Van de Elzen's favourite kind of recipe. Simple and quick, but packs a real flavour punch.

DIY Project: An artistic climbing frame for plants

A practical climbing frame for plants can double as art for the garden.

The Toyota that stole her heart and joined her down the aisle

Kellie Hollingsworth wasn’t interested in cars, let alone restoring them. But then a shabby old Toyota stole her heart.

Recipe: Raspberry Jelly-Tip Pavlova Roll

Ruth Pretty's raspberry jelly-tip pavlova roll is pure Kiwiana goodness.

Playing it forward at the Taranaki Toy Library

A New Plymouth mum pours her heart into a global movement, bettering the planet one toy at a time.

Recipe: Heavenly Chocolate & Coconut Raw Slice

A decadent no-bake slice to pair with a cup of tea.

Lynda Hallinan’s Blog: Growing apples and kids

An apple a day keeps Lynda Hallinan's parental guilt at bay.

How to stay in charge of the pecking order

A chicken doesn’t appear to be a complicated bird, but the social structure of a flock is complex.

Ruth Pretty's joyful Christmas feast

Celebrate the festive season with friends and family and share this easy, elegant feast.

7 easy and festive nibbles to make for Christmas

After one frustrating cheese board fail, Nadene Hall breaks down seven festive appetisers that are practically foolproof.

Polly Greeks’ Blog: The fertile soil of marriage

Polly considers the anatomy of her marriage.

This architecture graduate found structure in jelly

A jolly delicious business born from an art project is reinventing a Kiwi classic.

Recipe: Kristina's Marrow Chutney

No need to peel the marrow or apples in this easy recipe.

Why is gardening so good for the soul?

Gardeners know growing plants is great for your health, and now science is showing us some of the reasons why.

Recipe: ‘Any Kind of Onion’ Tarte Tatin

Leeks, red onions and shallots will all work in this versatile vegetarian dish.

Why you need to grow this sweet little herb

Jenny plants a secret stash of a sweet little herb and immediately regrets it.

Lucy Corry's Blog: Stirring up Christmas traditions

Nostalgia tastes good but her mum's Christmas cake tastes better, says Lucy Corry.

7 ways to fight New Zealand weeds organically

If you’re more interested in being kinder to your land, its soil and the health of the creatures living in it, you will need to take a longer-term view of dealing with weeds.

Eight years to master the gluten-free loaf

Once a builder, now a baker — a Hastings entrepreneur hasn’t let life’s hurdles get in the way of nourishing himself (and others) along the way.

Recipe: Mustard & Mint Pesto

Fresh mint mellows mustard’s spice in this easy pesto.

Recipe: Roasted Turkey with Red Rice Stuffing (GF)

The roasted turkey of your dreams is guaranteed to impress (and satisfy) a crowd.

What not to do with your ride-on mower

NZ Lifestyle Block editor Nadene Hall has a confession: she is a bad ride-on mower owner.

Build a chicken coop with a living roof

A DIY guide to creating a green chicken coop.

Waihi & Whangamata: Things to do, places to eat and where to stay

While the golden triangle of Waihi, Whangamata and Waihi Beach isn’t short on glittering activities and pristine landscapes, the Coromandel’s true gems are not tour stops but people giving back to the community.

How to grow your own bath sponge

There aren’t many mouth-watering veggies that can also be a bath sponge and a dishcloth.

Recipe: Asparagus & Strawberry Salad with Feta

A simple five-ingredient salad to make fresh asparagus shine.

Lynda Hallinan’s Blog: Lawn and order

Lynda Hallinan gets off the grass and gets behind the wheel of a ride-on mower for the first time.

How to feed your poultry at every life stage

The happy, healthy chicken diets you need to feed your poultry for every age.

Q&A: A Marlborough artist on patience, painting wild birds

Marlborough-based artist Nicolas Dillon’s coffee-table book of drawings and paintings of New Zealand birds represents his lifetime love affair with the natural world.

8 plants to grow for protein

These plants are an easy source of nutritious protein and can be grown in most parts of the country.

5 non-fiction books to add to your wishlist

Book reviewer Hayley McLarin’s round-up includes a plant-based cookbook, a story of a man and his rescue cat, and an economist’s take on global loneliness.

5 ways to avoid drench resistance

Drench resistance is a big problem on NZ farms, and you risk bringing it onto your block every time you buy livestock.

15 ways to prep the farm for summer

Here's how to keep your farm animals happy as the seasons change.

DIY Project: Upcycle old tools into a garden gate

Turn your old tools into a decorative garden gate.

Recipe: Ceviche with Kūmara, Chilli & Coriander

This ceviche recipe is super simple, yet the taste is beyond fresh and delicious.

"Mustang Kelly" Gillbanks goes full speed at Hampton Downs

Kelly Gillbanks puts her pedal to the metal in a Ford Mustang at Hampton Downs.

10 ways to encourage your kids to garden

Gardening is a fun activity for kids, and a great way to get them interested in eating vegetables.

NZ Ice Cream Awards Champions announced

New Zealand's champion ice cream, gelato and sorbet revealed at the NZ Ice Cream Awards 2020.

7 delicious ways to use up rhubarb

Rhubarb is a time-honoured favourite food, for sweet and tart reasons.

Lucy Corry's Blog: Bring back the tablecloth

The tablecloth has a magical ability to add just enough polish to maintain the façade of normality, says Lucy Corry.

Recipe: Eric's Roasted Rhubarb

Take your rhubarb to the next level by popping it in the oven.

This couple grew an eco-house and co-housing village

Richard Thompson and Laurel Stowell have grown their dream home, and a village to go with it.

Recipe: Garlic & Caper Chicken with Braised Spring Vegetables

This easy-to-make main course has all the flavours of classic roast chicken, with minimal fuss.

Everything to sow and plant this November

Now is the time to sow to reap the benefits this summer.

Recipe: Broad Bean Salad

A quick and elegant salad to make those fresh broad beans shine.

Pumpkin Cupcakes with Cream Cheese Frosting

These little cupcakes are moist and tasty and are just the right size to enjoy with tea or coffee.

Meet the woman enriching lives with Māori culture

Lawyer Precious Clark takes a lead role in helping Pākehā identify with Māori culture in a way that adds value personally and professionally.

Tackling a fear of heights in Central Otago

Lisa Scott has always been afraid of heights or, to be more precise, falling. Now she’s attempting to overcome that fear.

How to build an origami kiwi for Bird of the Year

This paper kiwi is an easy origami project for beginners and kids. Make one to celebrate the Bird of the Year competition.

Lynda Hallinan's Blog: Never work with children or animals

Lynda Hallinan shares the less-than-glamorous reality behind a photoshoot for NZ Life & Leisure, one involving cantankerous chooks and reluctant roosters.

8 causes of abnormal chicks

Keep an eye on these common factors for your best chance at a successful hatch.

Recipe: Broccolini, Buckwheat & Herb Salad

If the vegetable gods are smiling, use fresh broad beans instead of frozen and swap out the broccolini for asparagus.

NZ Ice Cream Awards Medal Winners Announced

Gold and Silver Medal winners for the 2020 New Zealand Ice Cream Awards were announced on October 27.

Homemade gift idea: tie dyed napkins

Add a splash of colour to the dinner table with these simple tricks for tie dyeing and shibori napkins. They are an easy homemade present to make.

Recipe: Mikes's Mini Lamb Puff Pies

Go ahead and double the recipe — these bite-sized morsels are guaranteed to be a hit.

Harnessing the power of sunflowers in Waitaki

Two Waitaki families farming in partnership for more than 50 years have developed a bird-loving business out of a crop sown on a wing and a prayer.

A vision to clear pest vines spreads across Golden Bay

Banana-passion vines stand no chance against a Golden Bay man’s infectious vision.

Dr Hinemoa Elder talks on whakaaro and modern stresses

Child and adolescent psychiatrist Dr Hinemoa Elder shares the sayings of her ancestors for use in the modern world.

Why you're having problems growing shiitake

These gourmet mushrooms can cost you around $60 per kilogram, or you can grab your chainsaw and grow them yourself.

Kelly Wilson: "There were things which reduced me to tears, yet also moments of joy and laughter"

Kelly Wilson spent two years camping on mountain ranges, deserts and plains across the globe observing the behaviour of wild horses for her new book, Wild Horses of the World.

Why Nelson should be your next weekend trip

What lures visitors to Nelson often convinces them not to leave when their holiday is over.

Recipe: Ruth Pretty's Doughnuts with Dulce de Leche

These oven-baked doughnuts, with sticky caramel, are surprisingly simple to make — no deep-frying necessary.

How to grow delicious courgettes

Sow your courgette seeds now for a fruitful summer harvest.

Lucy Corry's Blog: Kitchens I have known (and loved)

Lucy has seen her fair share of kitchens, some more a cupboard than culinary retreat. She reflects on the best and the worst ahead of moving house — and kitchen.

Recipe: Pickled Red Cabbage with Carrot Flowers

Can't seem to find a use for that excess cabbage? Make a deliciously tangy (and pretty) cabbage preserve.

Tips for planting a multi-coloured pumpkin patch

Whether you like yours white, blue, grey, pale green, orange, striped or knobbly, you can never have too many pumpkins. Or so says this pumpkin lover. A dedicated pumpkin patch will ensure you remain in pumpkin for the whole year.

Recipe: Broad Bean Tart

Fresh broad beans are hidden in a creamy mascarpone filling.

4 expert tips for placing a pest trap

John Bissell is sharing his strategies on how we can be predator-free by 2050.

Mary Biggs and the Country Cooking School

Mary Biggs started with Le Cordon Bleu, detoured into lemon cordial and is now back to basics with a country cooking school, sharing the bounty of her beloved farm.

Recipe: Raw Passionfruit Slice

Passionfruit and honey live harmoniously together in this easy-to-make raw slice.

A glorious six-star garden inspired by England

Nature gets away with quite a bit in this otherwise formal country garden.

Everything you need to know about slow fashion

Clothing has an enormous impact on the environment and, very often, an effect on the people who make it. When purchasing, remember these Rs ‒ reduce, recycle, resale, repair, repurpose and even rent.

Meet the duo behind NZ's first homegrown oat milk

Two old mates with a shared goal are shaking up New Zealand’s plant-based milk market.

A tram to call home in a rainbow flower garden

If this green-fingered Dunedin landscape architect had her way, the entire world would be a massive garden with flowers bursting into bloom all year round.

9 quick-and-easy nibbles and dips to feed a crowd

Feeding a crowd this weekend? There's nothing more satisfying than presenting nibbles and dips fresh from the kitchen.

Lynda Hallinan's Blog: The charm of a barn

This garden-lover’s pet project sees a rundown barn turned into a room of her own.

Can chickens and dogs be best friends?

Dog trainer Christine Nielsen shares her tips for helping your dog to see your chickens as friends, not dinner.

Recipe: Honeyed Gin Sours

Serve this sophisticated but simple drink as an aperitif or refreshing cocktail.

18 common problems with hatching eggs

Knowing the cause of a chick abnormality can help you prevent it in your next hatch.

Recipe: Jamie Oliver's Avocado Pastry Quiche

Sweet pea, Cheddar & basil filling, mixed garden leaves.

Recipe: Spiced Roast Chicken with Citrus Slaw

Give your Sunday roast a kick with this flavour-packed spice rub.

How to get started in sharemilking

If your cow has the right temperament, she can turn grass into milk, steak, and money.

International cheese expert's food and wine tours in the Hawke's Bay

Global cheese aficionado Juliet Harbutt hosts foodie tours from her home with vineyard views.

25 lessons from a long-time gardener

Gardens are great teachers, and Jenny Somervell’s has taught her a lot. She shares her key lessons, sometimes learned the hard way.

Lucy Corry's Blog: Say cheese

Life without cheese is no way to live. And if lockdown limits its supply, thou shall make it from scratch, says Lucy Corry.

Tami Neilson steals the show — even when she's unable to perform

Country roads take this award-winning singer-songwriter home to the place where she belongs.

6 things to check on your tractor this spring

What to do before you fire up the tractor for spring.

Recipe: Lamb and Pumpkin Arancini Balls

These golden, risotto-filled morsels can be served as an entrée or a light lunch.

A couple's ultra-modern home in Herne Bay

Career paths with many twists and a dead-end or two led this Auckland couple to success.

Polly Greeks' Blog: Pedaling forward

Polly needs a few breathers when teaching her daughter to ride a bike.

10 hands-on tasks for a blooming flower garden this summer

Kick off the flower garden by sowing annuals and planting tubers this October.

A quick-and-easy gardening guide for October

Add these seeds to your shopping list before heading to the garden centre.

Lynda Hallinan's Blog: How to sprout a kūmara in no time at all

Lynda Hallinan measures the year's progress in song lines and kūmara vines.

Recipe: Chocolate Banana Strudel with Butterscotch Sauce

Not your average strudel — this easy, kid-friendly banana dessert with gooey caramel sauce is as tasty as it is fun to make.

Homemade Oat Biscuits (for your next cheese board)

Whip up these crunchy biscuits in a pinch for your next cheese platter.

The science behind sleep disorders

Sleep accounts for one-quarter to one-third of the human lifespan. Yet what exactly happens during it is not known, and its biological purpose remains one of life’s great mysteries.

Recipe: Chocolate Tart with Tahini Salted Caramel

A decadent vegan tart made with a walnut base and silky chocolate-and-coconut filling.

6 reasons to take a trip to Christchurch

What a story Christchurch has to tell. Once upon a time, its people looked back to Mother England, but today’s citizens are creating one of the world’s most modern cities.

Caramelized Onion and Gruyere Cheese Scones

Raise your scone game with the nutty gruyere cheese and sweet caramelized onion.

14 tips for getting a great asparagus crop

Planting asparagus crowns all comes down to technique.

From casual stargazing to self-taught astronomer

Despite leaving school at 15, this self-taught astronomer reaches for the stars in more ways than one.

5 important things to know about growing grass

Growing good quantities of quality grass doesn’t take a science degree or a large investment, but it does require care and common sense.

Lucy Corry's Blog: A guide for rusty diners

Been eating at home of late? Lucy offers an etiquette cheat-sheet for those venturing out of the kitchen.

Why your chicken is losing feathers

Feather loss is normally quite natural in poultry, but it can also be a sign of a serious health issue.

Recipe: Jamie Oliver's Easiest Broccoli Quiche

Red pesto-layered filo, Cheddar & cottage cheese.

Recipe: Jamie Oliver's Easy Peri Peri Chicken

Garlic, smoked paprika, harissa, mint & chunky potato wedges.

Make your own honey granola

This granola recipe from Karly Polaschek of Greytown Honey replaces refined sugar with delicious kāmahi honey.

Meet the fifth generation of Wairarapa beekeepers

The fifth generation of a Wairarapa beekeeping family is producing high-grade honey fit for the breakfast table and the medicine cabinet.

A 1970 Datsun 240Z passed down through generations

This resilient little Datsun has provided a lifetime of special moments to three generations of the Davis family. Grant Davis calls it his ‘sunny-day’ vehicle.

Recipe: Whipped Feta with Lemon Zest & Pink Peppercorns

This silky dip will complement just about anything on a grazing platter.

The plant to attract the good guys to your garden

Under the cover of the right plants lurk good guys who are weapons of mass destruction.

Transforming a steep, wet block with earthworks

When you have enormous amounts of water moving over your block, good earthworks keep everything calm.

A life saving houses

Despite growing up on the cutting edge of the minimal Modernist movement, this interior and architectural designer’s heart is in the past.

Recipe: Braised Lamb Shoulder with Beetroot Sauce

On these long dark nights, treat yourself to braised lamb drizzled with a flavourful alternative to gravy.

Earthworks 101: Transforming a block with a digger

A beginner’s guide to hiring a digging contractor.

Lynda Hallinan's Blog: Boots and blossoms

After wobbling in posh-but-painful shoes, Lynda turns to dainty and delicate flowers in her spring garden.

3 hotspots to visit around the North Island

Explore these scenic hotspots without the crowds, enjoying the calm of centuries-old trees and the drifting mist of a hidden waterfall.

Trevor Nathan's journey from signwriter to sculptor

A traditional signwriter carves a new niche for himself after technology turns his industry upside-down.

A vegan chocolate mousse that hits the spot

A silky, vegan chocolate mousse that hits all the right spots.

Recipe: Diana’s Cheese Puffs

These savoury puffs are frozen before baked — a fool-proof party snack with minimal prep time.

Confessions of a Horowhenua yuzu grower

You don't eat the fruit, they have little or no juice, and the tree may grab you and never let go. Meet the amazing yuzu.

DIY Project: Upcycle old pallets into a mobile table

Turn three old pallets into a useful mobile table for entertaining.

Recipe: Lavender lemonade cordial or cocktail mixer

This refreshing cordial also makes a terrific base for a cocktail – just pour with gin over ice, then top up with soda water.

5 things to consider before getting alpaca

It's all too easy to get charmed by a sweet-faced alpaca. But it pays to do some research before taking the plunge.

Recipe: The best marmalade ever

Marmalade is easy to make if you get organised in advance. This is a great recipe which produces a wonderful, bright yellow marmalade that keeps well.

Lucy Corry's Blog: Let's not do brunch

Why would anyone willingly opt for one meal instead of two? Lucy takes a controversial stance on a weekend favourite.

3 golden rules for getting started at a farmer’s market

Experienced stallholder Jono Walker shares his tips for beginners.

4 tips for growing broad beans

There’s just one bean that can survive the worst of winter and can be planted through spring.

Learn to make your own feta

Making salty feta at home is both easy and satisfying for first-time cheesemakers.

Making the health and beauty supermarket aisle plastic-free

An ambitious duo hopes to change the world with affordably priced personal-care products packaged without plastic.

Recipe: Beetroot & Goat Cheese Tarte Tatin

This upside-down tart is traditionally made with apples, but the use of sweet, caramelized beetroot and tart goat cheese results in a delicious savoury dish.

Changing perceptions of second-hand clothing

This Auckland mum says it’s time to take a second look at second-hand.

2 organic DIY ways to beat weeds this spring

If weeds are springing up all over your freshly tended beds, there are a couple of easy, spray-free ways to beat them back.

This herb is the best substitute for cucumber

If you need cucumber but don’t have any, this leafy herb is here to help.

Recipe: Cauliflower Fritters with Fried Halloumi and Lime Emulsion

A zingy lime emulsion is the perfect dressing for these scrummy cauli fritters.

Protecting Tasman Bay with fun, hands-on education

A Nelson-Tasman conservation group encourages its youngest generation to love and protect a 120-kilometre coastline.

Lynda Hallinan's Blog: Cosmopolitans in the country

Lynda Hallinan turns half-eaten jars of jam into spring cocktails (worth cleaning out a fridge for).

How to grow wasabi in New Zealand

Fresh wasabi is a hot pick for the patient gardener.

Spring gardening: What to grow, sow and keep safe indoors

Empty those winter beds and get started with (carefully selected) warm-weather crops.

Recipe: Kate's Spelt Flour Beetroot Bread

Beetroot adds a little purple magic to this easy-to-make spelt flour loaf.

Five new NZ books to add to your reading list

Book reviewer Hayley McClarin sees whether this crime thriller Girl in the Mirror lives up to the hype and also reviews, The Jacaranda House, by Deborah Challinor and Tim Saunders’ This Farming Life.

Recipe: Mike's Lamb Burgers with Tzatziki and Hummus

Mike Van de Elzen creates the ultimate lamb burger with a flavoursome lamb patty and lashings of fennel tzatziki and hummus.

Meet New Zealand's very own pug saviour

A long-time pug owner opens up her home — and heart — to give rescue dogs a happier, heathier life.

Recipe: Tangy Lime Possets with Coconut Wafers

This creamy dessert is easy to whip up and never fails to impress. Note the posset takes at least three hours to set.

Zooming in: Beauty therapist teaches confidence from her new rural home

A beauty therapist loves her new rural life while keeping up her work for a good cause.

A fast and fancy facelift for old furniture

You don't need any artistic skill to upcycle homewares with chalk paint and decorative adhesive transfers, as Lynda Hallinan discovers.

Tom Scott's searches for the "real" Charles Upham in his new book

Our country’s most decorated soldier, Charles Upham, is the subject of a biography by one of our country’s most decorated cartoonists, Tom Scott.

Individual Date, Blueberry, and Apple Crumbles

This twist on a classic fruit crumble has a nutty oaty topping which is baked separately for extra crunch.

Simple living in a 65-sqm eco-home

A Southland photographer has repurposed her former possession-driven life to become a conscious consumer in a small eco-home.

Lucy Corry's Blog: Going nuts for nut butter

Does New Zealand make the world's best peanut butter? Lucy Corry takes on Aotearoa's best while sharing some tips and tricks for homemade nut butters.

The secret to growing nutrient-rich food

The best way to increase the nutrients in the food you grow means a fundamental change in how you work in your garden, using some very special crops.

How to make homemade natural yoghurt

Homemade yoghurt is a great way to introduce beneficial bacteria to help keep the digestive system healthy.

Make your own orange wine liqueur

This is delicious in winter, but you can also keep it for a summer drink. It makes a lovely gift.

This Otago professor is on a mission to improve Māori health

Emma Wyeth’s regard for fairness and compassion is improving health outcomes for Māori.

Lynda Hallinan's Blog: Felted shoes and other lockdown home comforts

Lynda Hallinan abandons high fashion for home comforts during lockdown 2.0.

Recipe: Chicken Dumpling Soup with Bok Choy

The simple, warming broth is the star of this wholesome dumpling soup.

A springboard diver plunges into tiny house living

A world-class springboard diver is not only relishing a second chance at her athletic career but also hoping her tiny-homes business will have a big impact on the planet.

Why avoiding commercial chicken feed might be doing more harm than good

A free-range diet of whole grains and grass is usually not enough to keep your poultry in good health.

From the costume department to fashion label

This Queenstown-based designer has charted a course to success by creating a lifestyle brand straight from her heart.

Listen up: three perfect-for-bedtime podcasts guaranteed to put you to sleep

Editor Kate Coughlan suggests three perfect-for-bedtime podcasts guaranteed to put you to sleep.

A harvest in 7- 14 days: A step-by-step guide to growing microgreens

Microgreens provide fast-growing, highly nutritious mouthfuls of goodness.

Recipe: Mulligatawny with Coriander Bread

This South Indian-inspired chicken soup tastes even better the next day.

At home with Northland artist Lester Hall

Lester Hall uses art to make sense of New Zealand’s multi-cultural history — and future.

20 spring projects to do at home

Spring doesn't always have to be about cleaning. Put some pep back into your kitchen or garden with these fun projects.

Recipe: Oma’s Dutch Apple Tart (appeltaart)

A deliciously Dutch recipe that's been passed down the Van De Elzen family.

Lucy Corry's Blog: My top 10 kitchen curios

Suspicious of pristine Insta-worthy kitchens, Lucy reveals the shabby kitchenware that makes a regular appearance in her day-to-day cooking.

DIY: Two ways to make a fabric face mask at home

Use whatever fabric you have on hand to make these two personalised face masks.

Could guinea pigs be the answer for an unruly yard?

The grass in this orchard is kept neat and trim by the cutest, littlest lawn mowers.

10 late-winter tasks for the farm

Keep an eye on the pasture and young livestock as the weather starts to warm up.

4 things you need for a top-producing hen

There are four factors that must be in place if a hen is to live her best life.

Why growing a food forest can be trickier than you think

Imitating nature to grow food seems like a good idea but creating a thriving food forest can be tricky.

Why hoverflies could be critical for future food security

Hoverflies could be our new favourite buzzy buddies.

Recipe: Chicken Florentine

Creamy white wine sauce is the hero of this classic main dish.

Lynda Hallinan's Blog: Courting in the country

Lynda Hallinan reckons it's time to start a match-making service for celibate cows, solitary sheep, chaste chooks, frisky fillies and other lonely farm animals.

Recipe: Homemade 100's & 1000's Biscuits

Laura MacDonald from thekiwicountrygirl.com shares her homemade version of this New Zealand kids' favourite.

Recipe: How to make pizza dough from scratch

Take notes from pastry chef Clinton Davies and learn how to make the perfect pizza base.

This Austin 7 Boat Tail remained a secret for a year

Seven is a lucky number in many cultures, and Jill Evans knows it for sure every time she steps into her Austin 7 Boat Tail.

How to pickle cauliflower

A sweet and tangy way to use cauliflower that is anything but bland.

How to kick off the veggie garden this August

It's time to start sowing a plentiful veggie garden.

Gore to Lawrence: What to do, what to eat, and where to stay

Palpable energy courses between Gore and Lawrence, the rural area where Southland stands shoulder to shoulder with Otago.

Recipe: Warm Green Olives, Carrots & Fennel Bulb with Roasted Smoked Paprika Almonds

On colder nights, this warming salad is the perfect accompaniment to a savoury roast.

Why heritage hens lay fewer eggs

A heritage hen's productivity is most likely linked to the breeder.

Lucy Corry's Blog: Is life too short to grate a carrot?

Has the world gone mad with its plastic-clad fruit and pre-grated carrots? It's complicated, says Lucy Corry.

Recipe: Bee's Ginger Pistachio Slice

This gingery treat never fails to impress at Michael Van de Elzen's house.

Lesley Pearse talks about 1970s London and her new novel Liar

Author Lesley Pearse, who come to writing later in life, has sold millions of copies of her novels, and draws on personal experience in penning her latest gripping work.

Their high-country wools hit the mark for lockdown knitters

The excitement of opening new retail store Perriam in Christchurch vanished in an instant as the lockdown was imposed.

11 things to use for perfect sourdough

Take your sourdough from adequate to artisan with these tools of the trade.

5 delicious ways to use kumquats

This tiny citrus is tart at heart but comes wrapped in a sweet surprise. Here are five ways to use a kumquat crop.

7 things that make winter on a block easier

Good equipment saves you time and money.

A classical garden in the middle of wine country

Mythological creatures live harmoniously in a fun-but-formal Italianate garden created by a pillar of the community.

A beautiful lifestyle property for sale in Blenheim

A highly successful business growing hydroponic strawberries in eco-friendly automated glasshouses near Blenheim offers the potential for living the best life.

Lynda Hallinan's Blog: Cowbells and wedding belles and country music jams

Lynda Hallinan fears for her children's musical tastes.

15 delicious citrus recipes

An abundant citrus tree means it's time to whip up some treats in the kitchen.

This indoor jungle started with a cheap bundle of houseplants

Huw Evans bought a bundle of houseplants from Trade Me. They’ve grown into a passion that’s taking over his home, inside and out.

Recipe: Pumpkin Pie Brownie

A chocolaty twist on a classic American dessert.

Recipe: Mandarin Curd

This sweet curd is a great way to use up overripe mandarins.

Explore the edible jungle in the middle of dairy country

Thirty-three years ago, Hawi and Susann Winter decided to create a jungle of the most delicious kind.

Recipe: Flourless Mandarin Cake

This gluten-free syrup cake is made with seeds and nuts and is bursting with tangy mandarin flavour.

A pasture-friendly way to feed stock in winter

Break-feeding is a good strategy for rationing pasture over winter.

DIY: Make a chic planter box

An easy way to create a bespoke planter box for your backyard.

Recipe: Chilli Chocolate Cakes

Chilli and chocolate is an ancient pairing that does wonders for the taste buds.

2 hybrid breeds for twice the number of eggs

While hybrids don't have a long lifespan, these egg-laying machines are the most economical of any poultry.

Recipe: Silverbeet Gnudi

These green-speckled ricotta dumplings are like gnocchi’s rustic cousins.

Lucy Corry's Blog: A toast to the toastie

Lucy breaks down the essentials of a good toasted sandwich.

Buller: What to do, places to eat, where to stay on the West Coast

From the cathedral-like limestone passages of the Ōpārara Basin to small, well-worn coal towns, the isolation of the Buller district feeds the soul.

The Auckland couple transform dried flowers into beautiful floral artworks

To cement their partnership, Antonia de Vere and Mark Seeney got married. Now they combine their talents in one very creative business, Markantonia

6 common sourdough mistakes to avoid

Baking sourdough took off during lockdown, but along with all the crusty goodness were the bad bakes. Expert organic sourdough baker Neville Chun reveals what it takes to create a perfect sourdough and how to avoid baking a frisbee.

Recipe: Cheese and Onion Pie

A savoury, vegetarian pie worthy of a weekend feast.

Walking speed may indicate how fast you're ageing

Scientists believe that how fast people walk in their 40s is a sign of how their brains, as well as their bodies, are ageing.

Recipe: Pickled Lemons or Limes

Preserved citrus can be added to marinades, stews and Moroccan and Middle Eastern dishes.

Sara McIntyre captures life in small town Kākahi

In her new book Observations of a Rural Nurse Sara McIntyre combined her nursing work with pleasure capturing, photos of the town of Kākahi where she practised.

Lynda Hallinan's Blog: For whom the cowbell tolls

Lynda Hallinan's guide to what – and what not – to adopt when you live in the wops.

The best spots to plant fruit trees

Use data from a basemap to find the best places for fruit trees.

Taranaki's host with the most

As the master of ceremonies at his New Plymouth boutique hotel, Terry Parkes is on hand to dish out advice on the city’s top spots and sights. He’s also more than ready to celebrate a marriage — or a well-lived life.

Make your own water kefir

This fizzy beverage contains probiotics similar to kombucha and switchel.

Recipe: Easy Orange Chutney

A great way to use up excess oranges — make sure to save the peels for orange wine liqueur.

Cool-weather tasks to tick off in the garden

Don't let chilly weather stall progress in the garden.

Recipe: Portobello Mushrooms with Butter Bean Mash, Macadamia Nut Crumble & Rustic Pesto

This rustic vegetarian side dish is packed with flavour and texture.

Zero-waste hero: This is all Kristy Lorson sends to landfill each month

Kristy Lorson, her husband and young daughter fill one wheelie bin with rubbish every two years. They love their (virtually) zero-waste life.

Lucy Corry's blog: What is NZ's most comforting biscuit?

Lucy Corry picks a controversial winner in her search for New Zealand's most delicious and dunkable cookie.

How Clevedon Herbs & Produce nourished NZ during the lockdown

A family in its fourth generation of growing vegetables not only flourishes during the lockdown but also wins an award.

Recipe: Baked Pears in Verjuice with Dark Chocolate Sauce

This sophisticated dessert is steeped in fragrant verjuice before served with a decadent chocolate sauce.

Learn to bake crusty ciabatta at home

This flattish crusty bread means ‘slipper’ in Italian, a reference to its shape. Its hole-filled structure is excellent for soaking up delicious juices on a plate without falling apart.

Recipe: Gooey Ginger Self-Saucing Pudding

There's nothing quite like self-saucing ginger goodness on a cold evening.

DIY: Knit a popcorn-stitch beanie

This cute-as-a-button popcorn stitch beanie from the team at Perriam, will keep little warm during winter.

How to get a berry patch started this winter

It's a berry good time of year to plant these varieties in the backyard.

4 delicious ways to use yuzu

This lesser known citrus is easier to use in cooking than you may think.

How to grow yuzu in New Zealand

This lip-puckering chef favourite can easily be grown at home.

Recipe: Homemade Soy Milk

Store in a glass jar for a dairy- and package-free milk that lasts a week.

Recipe: Jeni Pearce's Mini Meatloaves

These hearty meatloaves are as easy to prepare as they are tasty.

A retro bach preserves the glory of its 1950s heyday

Captured while still in its full mid-century glory, a holiday house on Waiheke Island rejoiced in its original retro attire.

Everything to know before investing in solar panels

Solar power is an important source of renewable energy. Think it might be useful at home? Here are some things to keep in mind.

Recipe: Chianti Duck with Grove Avocado Oil Mash

A wonderfully filling meal worthy of a cold winter evening.

Recipe: Chipotle Crab Apple & Rhubarb Ketchup

Crab apples give this tomato-free ketchup a robust character.

How to plant and prune deciduous fruit trees

While cutting back a tree may seem counter-intuitive, pruning is an essential step to promote a fruitful harvest.

Passengers participate in conservation work

An entrepreneurial couple have built a Fiordland-based business that takes New Zealanders out of their daily lives and back in time.

A life lived large: artist Deidre Copeland

Central Otago artist Deidre Copeland's paintings are immediately recognizable. Big canvases. Hyperrealism.

DIY: How to make shampoo and conditioner bars

Making solid shampoo and conditioner bars is a fun, natural way to cut down on excess plastic packaging.

Recipe: Pickled Beetroot

Beetroot is a pickling favourite that has stood the test of time.

8 good reasons to chop down a tree

The best time to plant a tree is always today, but when it’s best to chop one down takes more consideration.

How to whip up a delicious soup — sans recipe

The secret to a soul-nourishing soup is knowing how to craft it from scratch.

LilyBee founder's practical advice for low-waste living

A Hawke’s Bay entrepreneur takes tiny steps to create a better world for future generations.

Recipe: Piccalilli

Make this flavourful relish with whatever veggies are in season.

5 tips for getting started at a farmer's market

Pro tip: You won't be able to please everyone.

6 ways to tackle dampness in your home

Stop dampness in its tracks by tracking down the underlying cause. It may be cheaper to fix than you think.

How to make a red mite trap at home

These useful DIY tools will help you fight the biggest, smallest pest in the poultry world.

6 tips for composting in winter

As temperatures tumble, the process of composting slows down, but it doesn’t stop altogether.

Kid's DIY Project: Make a paper-mache volcano

A simple concoction of vinegar and baking soda gives this volcano an exciting lava flow at the end.

3 ways to fix a bad driveway

Many country driveways will worsen as they erode with use and time. Here's how to fix the most common problems.

A Cardrona farmer's delicious twist to the classic merino

Slow-cooked merino lamb, that prized Central Otago delicacy, owes much of its popularity to a high-country farmer’s love of his land.

8 tasks for the flower garden in June

Choose winter bloomers to add a pop of colour to your garden.

We're going on a truffle hunt

Hunting for truffles is not for the impatient or the olfactorily impaired. Success calls for a sniffer-out of buried bounty – in other words, a dog.

Transforming a dry block into a food forest and off-grid nursery

Twelve years ago, an enterprising couple started creating a permaculture food forest and perennial farm on a dusty, bare block in a dry Hawke’s Bay valley. Today, it’s unrecognisable.

Recipe: Banana Bread in a Mug

Satisfy your sweet tooth in less than 10 minutes.

Polly Greeks' Blog: DIY debacle

Life whizzes past when James and Polly build a flying fox.

7 gardening tasks for June: Plant garlic, feed leafy crops

Make the most of the chilly weather by growing hardy, nutritious crops.

A 94-year-old hospice hero proves volunteering has no age barrier

Despite retiring long ago, this Dunedin nonagenarian has no intention of stopping work as a hospice volunteer.

Clevedon Herbs & Produce win big at the 2020 Outstanding NZ Food Producer Awards

An Auckland family is producing a vegetable box that looks and tastes better than homegrown — and is this year's Spirit of New Zealand winner at the the Outstanding NZ Food Producer Awards of 2020.

PurePod glass cabins are a partnership with NZ farmers

A stay at these all-glass cabins on the outskirts of Kaikoura is to step into a magical realm where the world is reframed and time works in mysterious ways.

What are autoimmune disorders? This is what you should know

What causes the body to attack itself? The reasons are as varied as the diseases themselves.

Recipe: Wholesome Carrot Cake with Cream Cheese Frosting

Everyone knows carrot cake is just a vehicle for cream cheese frosting.

How to grow mushrooms at home using a fungi spawn kit

Growing kits are an excellent way to get started with your first crop of home-grown mushrooms.

5 important things to know if you want to sell honey

Honey is a food product, and you need to meet food safety standards if you want to sell it.

Recipe: Quick Coconut Butter Chicken

This dairy-free version of the classic Indian takeaway can be made at home in under 30 minutes.

How dung beetles can improve soil health and reduce runoff

A Whenuapai firm aims to revolutionize New Zealand agriculture by breeding an army of underground critters.

A couple's decades-long mission to save heritage seeds and fruit trees

Kay Baxter and her family faced the biggest challenge of their lives in their quest to save New Zealand’s heritage seeds and fruit trees.

Explore Clachanburn Station through the seasons

Creating a Garden of National Significance in the remote foothills of inland Otago with its extreme climate and heavy clay soil takes a body of strong bones, a will of iron and a soul of magic.

This performer jumped through hoops to join the European circus

A young contortionist knew her working life wouldn’t be spent cooped up behind a desk in a nine-to-five job.

Recipe: Soup of Israel

A filling and nourishing chickpea soup that will quickly become a family favourite.

Growing Mexican limes in New Zealand

How to keep a lime happy, even in the cold.

Recipe: Serena's Spiced Apple Punch

This recipe comes from Ruth Pretty's good friend Serena Bass, a cooking-school teacher and caterer based in New York.

This couple ditched their jobs to grow mushrooms

The Krummenacher family business is based on an ancient and dynamic natural system that is going about its important business silently beneath their feet.

How to reap the many health benefits from mushrooms

Mushrooms are so much more than their tasty flavour.

Why New Zealanders are not natural-born mushroom foragers

Mushroom foraging can be dangerous even in the age of Google.

The beefy, beautiful cattle breed for beginners

Red Devon are one of the world’s oldest breeds of cattle and a good option if you’re new to cattle.

Mike's Super-Delicious Smoked Fish Pâté

The secret to this simple-to-make smoked fish pâté is soaking the bread in milk.

Recipe: Broccoli & Parmesan Morsels

These miniature morsels get their cute shape from a mini muffin tin.

Do you have what it takes to raise homekill?

Ross Nolly is a former butcher and a hunter, but still finds it emotional to kill and process livestock he cares for.

Ōamaru: What to do, what to eat, and where to shop on Harbour Street

Don't just expect the unexpected in Ōamaru's Harbour Street. Expect the extraordinary.

DIY Project: Make a bandana for your small dog

Small pooches can step up their style with this easy-to-make bandana.

Wellington nuttery Fix & Fogg combine nuts and seeds in their award-winning spread

Another winning seed and nut mix from a small Wellington nuttery, which has big ideas on how to take great flavours to the world.

3 preposterous crime podcasts and a right royal rumble with the Catherine the Great

A podcast about a missing crypto queen, and racy Russian queen TV mini series are this week's podcast and TV picks.

The Catlins: What to do, where to eat, and where to stay

Rugged, dramatic, pristine... the Catlins are mesmerizing. They’re also comparatively under-explored. Pack those bags.

4 types of apple that every orchard needs

Plant the right trees and you can enjoy the amazing flavour of heritage apples for most of the year.

Recipe: Smoked Salmon, Asparagus and Dill Risotto

This classic Italian dish is taken to new heights with smoked salmon and fresh asparagus.

6 ways to use seaweed on your garden

Very few things in life are free, but a wonderful garden resource is lying around, going to waste, and it will only cost you a trip to the beach.

10 farming tips for late autumn

Prepare the paddock and animals for wetter, coolor weather.

A new take on the classic NZ sheepskin

A Wanaka couple’s enthusiasm for natural-fibre products weaves essential purpose into their business, warmth into their home, and ties them to a very personal pioneering past.

Recipe: Potato Tortilla

Serve this savoury Spanish omelette with a generous dollop of garlic aioli.

Tokomaru firm's ghost chilli hot sauce wins big in international awards

A mild-mannered couple are producing red hot, award-winning chilli products and running a sustainable business on their Horowhenua block.

Is your home properly insulated? Here's how to find out

There are important steps to take before you invest in a new home heating system.

Recipe: Feijoa Salsa

The feijoa originates from South America and the flavours work well with a classic salsa. If tomatillos aren't avaialble, use cherry tomatoes.

Recipe: Smoked Fish & Feijoa Salad

This unusual combination of tangy feijoa, smoked fish and the flavours of south east asia will suprise and delight the taste buds.

Recipe: Sticky Pork Ribs with Feijoa Marinade

This feijoa twist on rib marinade is finger lickin' good.

3 tips for planting a tricky slope

A little ingenuity and the right plants can help you overcome one of the biggest landscape challenges, the awkward slope.

Recipe: Garden Greens Pesto

This versatile pesto can be made with silverbeet, kale, or any other garden green.

Meet the probiotic-rich (and award-winning) health drink on the block

Clevedon’s queen of fermentation has brewed a natural, low-sugar beverage that packs a probiotic punch — and won the Drink category at the Outstanding NZ Food Producer Awards of 2020.

16 feijoa varieties to plant for your ideal harvest time

Plan your feijoa season ahead of time by selecting the ideal variety for your garden.

DIY Project: Make a coat stand from an old door

Turn an old door into a stylish — and useful — piece of furniture.

Polly Greeks' Blog: Contact tracing in the Far North

Polly is left scratching her head when her children catch an unwanted bug during lockdown.

Recipe: Sticky Date Pudding

Nothing spells comfort food quite like warm sticky date pudding.

NZ Champions of Cheese Awards trophy winners announced

New Zealand Specialist Cheesemakers Association urges New Zealanders to support NZ-made cheese.

Editor's Picks: Podcasts and TV shows to keep you entertained

Heart-racing podcasts, a political doco series and a 60s-style variety show top this week's picks.

Why Nicky Pellegrino created the Book Bubble

NZ Author and journalist Nicky Pellegrino says New Zealanders are craving new reading material.

Make mum this Coconut Chocolate Bounty Cake for Mother's Day

This coconut cake is layered with whipped chocolate ganache and topped with a decadent cream-cheese frosting.

How to give the garden a boost with autumn leaves

Use autumn leaves to supercharge garden soil.

The Wānaka ice-cream makers churning out award-winning boysenberry ice cream

A Wānaka freezery lives up to its name with handcrafted ice cream with pure, homegrown flavour that won the Dairy category at the Outstanding NZ Food Producer Awards of 2020.

This 15sqm garage-turned-tiny house features a catamaran-inspired trampoline

A desire to see the world encouraged an Auckland couple to reimagine their living requirements and move into their reworked garage.

Dr Haare Williams uses words, poetry and art to bridge the distance between Māori and Pākehā

Haare Williams has spent a lifetime bridging the distance between Te Ao Māori and Te Ao Pākehā using words, images, and conversation.

Recipe: Quinoa Cakes with Chimichurri Yoghurt

Cooked too much quinoa? Make these tasty vegetarian cakes with the leftovers and pair it with an simple herbaceous yoghurt sauce.

Recipe: Pear and Ginger Shortcake

Spiced pears and ginger are sandwiched between two layers of buttery shortcake in this delectable treat.

Can your hens turn a profit?

If you have too many fresh eggs to eat yourself, selling them seems like a good idea. But making it profitable takes good management, and often a lot of paperwork.

A Gisborne company give the underrated kahawai a new smokey treatment

A new way of treating a former by-product catch is tickling taste buds — and winning at the Outstanding NZ Food Producer Awards of 2020.

Read the digital edition of NZ Life & Leisure May/June (#91)

Recipe: Cranberry Anzac Biscuits

Studded with rich crimson-coloured dried cranberries, these Anzac biscuits are simply delicious.

Lynda Hallinan's shear hard slog

As the alert level 4 lockdown deadline loomed, Lynda Hallinan hastily followed her father's footsteps into the woolshed.

14 comfort food recipes to keep you warm you in autumn

Colder weather calls for fragrant curries, nourishing soups, savoury pies and lots of roasties.

Recipe: Anzac Crumble

Turn the Anzac biscuit recipe into the topping for a dessert with a difference.

Alert 4 is easy peasy for NZ's most self-sufficient family

The lockdown time has meant hardly any adjustment for New Zealand's most self-sufficient family.

Read our digital edition of NZ Lifestyle Block May 2020

If you’re a current subscriber to NZ Lifestyle Block, this digital edition is yours to keep and read forever.

4 hearty winter vegetables to grow in pots

Some well-placed pots can bring a cold-weather harvest to any small garden.

Recipe: Make sourdough crumpets from excess sourdough starter

Feeding a young sourdough starter often results in waste. Make the most of your excess starter for a quick breakfast or snack.

Recipe: Oven-Baked Lentil Soup with Greens

This warming soup is a tasty way to use up seasonal garden greens.

7 gardening tasks for a bountiful (and beautiful) winter

It's time to get ahead of your cold-weather harvest and flower garden.

Have you heard of these unusual edible perennials?

In just 12 years, permaculture gardeners Jo and Aaron Duff have transformed a dusty, bare block into a perennial food forest including some unusual edibles you might never have heard of.

Recipe: Pumpkin and Chickpea Coconut Curry

Roasting the pumpkin first makes this curry flavourful and naturally sweet. Like many curries, this one tastes better the next day.

Bostock Brothers named Supreme Champion at 2020 Outstanding NZ Food Producer Awards

A family-run business producing premium poultry is the Supreme Champion in the 2020 Outstanding New Zealand Food Producer Awards.

This Wairarapa woman transforms her garden into a living church

A creative woman on a beautiful farm branched out beyond her flower-free, well-hedged garden to plant herself a business. It’s growing divinely.

Polly Greeks' Blog: The in between

Buddhists might describe the lockdown as a bardo state, a time of being in between, writes Polly Greeks.

5 orchard lessons from a fruit-poor orchardist

This time of year should bring bountiful fruit, but not in this orchard.

DIY: Make a colourful crochet bag

This cute shoulder bag is easy enough for those just starting their crochet journey.

Recipe: Smoked Kahawai Pie with Dutch Babies

A hearty smoked fish pie using one of New Zealand's most sustainable fish, kahawai.

4 delicious ways to eat chestnuts

This quintessential autumn nut can be used in cake, snack balls and even a Nutella-like spread.

How to make feijoa wine

Make the perfect autumn tipple with your excess feijoas.

Recipe: Golden Kūmara Cheesecake

An easy baked cheesecake that tastes as good as it looks.

9 ways to add nutrition to your meals with microgreens

Microgreens are an easy way to add homegrown nutrition to breakfast, lunch and dinner.

She knitted away the pain after a spinal injury

She was once a super-sporty, outdoors girl but Rachel Guisolan broke her back in a horse-riding accident. Her new life, she says, has a silver lining.

What’s eating your flock?

Poultry and their eggs make a perfect dinner for New Zealand’s deadliest pest predators. Here's how to start fighting back.

Recipe: Fridge-Raid Frittata

Let whatever is in your fridge take centre stage in this easy-to-make frittata.

Recipe: Swans with Strawberry Cream

These choux pastry swans make a sweet addition to a sumptuous afternoon spread.

Recipe: Adorable Easter Bunny Cake

This cute Easter bunny cake is easy to assemble and made with a basic butter cake recipe.

Lucy Corry's Blog: DIY Marshmallow Easter Eggs

Lucy takes her mind off the lockdown with her delicious homemade marshmallow Easter eggs.

4 delicious ways to use feijoa skins

Make the most of feijoa season by using every bit of them.

How to make ginger beer at home

The secret to good ginger beer is in the bug, says Sheryn Dean.

10 garden-to-table recipes to make the most of produce

Is there such thing as too much autumn produce? Not with these tasty snacks and recipes.

4 easy activities to do with kids over Easter

Ideas to keep the kids busy this Easter that won’t require dashing to the supermarket for supplies.

"Growing food and helping others is inspiring to me”

Shannon Wright has turned a passion for nutrient-rich food into a growing business of goodness.

Recipe: Unicorn Noodles (with natural colouring)

Colourful cabbage leaves and a squeeze of lemon can take Asian dishes to a magical level.

In Your Backyard: Sustainability Tools

Further reading and additional online resources for our special edition In Your Backyard: Sustainability Through the Seasons.

This cabbage variety is the secret to tasty sauerkraut

Simple ferments can do wonders for your gut. Even better, the very best vegetables to use are the ones you grow yourself.

DIY: How to make homemade soap

Cut packaging out of the equation with homemade beauty essentials.

Recipe: Citrus Prawn Noodle Salad

Toss herbs and garden produce into this versatile salad for a filling, plant-to-plate meal.

Recipe: Lemon Syrup Cake

This moist lemon cake has the perfect amount of lemony zing.

Feijoa chutney, three ways

A feijoa glut doesn't have to mean a predictable chutney. Add some warm spices, keep it classic, or try a skins-on variety.

How to make rosehip syrup

Save autumn rosehips and make this vitamin-C rich syrup

Polly Greeks' Blog: Lockdown in a far north forest

One would expect Polly, lover of gloriously empty days, would embrace a mandatory lockdown. But like a wild animal caught in confinement, she can't stop pacing.

What to sow, plant and prune in the garden this April

It's time to start sowing cool-weather crops.

12 breathtaking views from high-country stations and farms around New Zealand

Whether it's sunshine slicing through snow-capped mountains or sheep trundling down a hillside, there's an undeniable magic to the rural corners and peaks of New Zealand.

Recipe: Silverbeet Gratin

Silverbeet has never tasted more delicious.

Two delicious sourdough bread variations to try

Advanced sourdough makers can try these delicious sourdough variations.

Free Downloadable Meal Planner

Reduce food waste and make the supermarket trip easier with this downloadable weekly meal planner.

12 delicious boredom-busting baking ideas

Maybe you've watched The Great British Bake Off one too many times. Maybe you just need some sugar. Whatever the reason, it's time to bake.

5 reasons your chicken may be limping

You may think a limping bird means an injury to the foot or leg, but it can be a symptom of other, odder causes.

Recipe: Feijoa & Walnut Chocolate Cake

A layer of dark chocolate frosting gives this moist feijoa cake a touch of indulgence.

Run out of milk? Make oat milk using water and 1 Cup of rolled oats

Almond, coconut, soy and rice are all popular dairy-free milk alternatives, but there are easier options you can grow and make yourself.

Easy biosecurity precautions keep your flock safe

A few biosecurity measures could make or break the health of your flock.

Recipe: Beetroot & Blackcurrant Kvass Tonic

This easy-to-make fermented beverage is a great digestive aid and source of vitamin C.

Nicola Galloway's inspiring garden-to-table life

The real magic happens at snail’s pace in this devoted foodie’s kitchen and garden.

Lucy Corry's Blog: Well-bread

Worried about running out of bread? Step away from the supermarket and make your own, suggests Lucy Corry.

Outstanding NZ Food Producer Awards 2020 medal winners revealed

In a world that’s a little topsy-turvy it’s wonderful to celebrate great New Zealand produce with the announcement of 2020 Outstanding NZ Food Producer Awards medal winners.

How Northland artist Shane Hansen found solace with art, whānau and self-care

Artist Shane Hansen emerged from a period of mental illness, finding peace — and a new career — with creativity.

Recipe: Spiced Apple or Pear Sauce

This simple preserve sings with natural sweetness from seasonal apples or pears.

10 recipes that make the most of pantry staples or leftovers

Pantry staples such as flour, tinned beans and garlic are the unsung heroes in many tasty dishes.

Recipe: Kate’s Rustic Crusty Bread

Kate's secret to getting that covetable crusty finish is using a heavy casserole dish.

'How scooters, macaroni cheese and a kowhai helped me save 3.4 tonnes of carbon'

A four-week challenge to reduce carbon emissions identifies an unexpectedly colossal footprint.

In the vegetable garden with Tūhoe artist Tāme Iti

Tāme Iti has always used creativity to frame his social and political rhetoric. Now in his 60s, paint propels his inimitable style of agitation.

Recipe: Sourdough Focaccia

Top this focaccia with figs or olives for a tasty garnish.

Build a cute-as-a-button fruit and vegetable stand (part 2)

In part two of our series, we finish building a mobile roadside stand for selling your farm goods.

Why you should think twice when adopting a baby donkey

It's easy to fall in love with a donkey. But the world of wonkey donkeys is not always cute and fuzzy.

A 47km pest-proof fence near Cambridge can keep even baby mice out

An ancient forest atop a Waikato mountain is home to the world’s largest mainland pest-free sanctuary.

Recipe: Michael Van de Elzen's Sausage Rolls

Nothing brings the family together like a plate of hot sausage rolls.

An artistic couple proves funky, handcrafted wallpaper is still en vogue

When a Martinborough artist and winemaker couldn’t find quirky New Zealand-produced wallpaper for their new home, they decided to take DIY to the next level.

This Linzer Torte is a simple jam slice with a gourmet twist

These pretty slices are flavoured with plum jam, ground walnuts and a pinch of cinnamon.

Recipe: Spiced Roast Feijoa Chutney

Cardamom adds a touch of smokiness to this feijoa chutney.

Polly Greeks' Blog: How to age well in the forest

Polly’s off-grid life hasn’t been good for the wrinkles. Turns out, trees are excellent teachers on ageing well.

A couple turns their orchard into an organic garden, café and gallery

Annie and Shaun Wilson stress the importance of having multiple income streams.

Recipe: Buffalo Yoghurt Pannacotta with Rhubarb Compote & Praline

This silky Italian dessert is elevated with buffalo yoghurt and fresh rhubarb.

4 things to know about rural fires

Being 'fire aware' can make all the difference for protecting your property.

How to love your chickens without overfeeding them

While it may be tempting to treat your chooks, long-time owners know that bland feed is best.

Recipe: Apricot (or peach) Clafoutis

This flan-like dessert can be made with any firm stonefruit, such as plums, peaches or cherries.

What your soil is trying to tell you

March is a good time to do soil testing, and apply fertiliser and lime. But do you know what your soil is telling you?

What you need to know about epigenetics

Developments in the science of epigenetics, which links genes and the environment, offer fresh insight to preventative healthcare but might have unforeseen consequences.

The benefits of hosting volunteers on your block

Volunteer schemes are not a way to get things done for free around your block, but Sheryn has still found it very profitable.

Recipe: Red-Fleshed Peach & Rhubarb Chutney

Transform this prized peach variety into a dark, flavourful chutney.

Recipe: Green Bean & Potato Salad

This garden-to-table salad is drizzled with a zesty herb vinaigrette.

Happy Feet: Saving little penguins on the Banks Peninsula Track

Tourists and trampers help a hardworking Banks Peninsula family in their four-decade struggle to rescue penguins, save the native forest and secure their livelihood.

Lucy Corry's Blog: The power of comfort food

As the world panic-buys and self-isolates, Lucy Corry switches on her oven in an effort to spread the love.

The biggest regret of long-time chicken owners

A lot of long-time poultry owners have common regrets. The coop consistently tops the list.

A bacon lovin' couple leaves the city to raise pigs

Meet a couple who love bacon so much, they left Christchurch to go pig farming.

He traded in his cows for a 1963 Volkswagen Kombi

Several Ashburton cows were all that stood between professor Haxby Abbott and his dream of a (pre-1967) Kombi.

A Tauranga family turns pest control into pet food

A Bay of Plenty family is turning pests into profitable products.

Recipe: Avocado, Pecan and Feijoa Guacamole

Fresh feijoa adds a hint of tang to this flavour-packed guacamole.

8 things to know about possums (and how to catch them)

Catching a live possum can reap a handsome reward.

March gardening checklist: Plant broccoli seedlings, add compost to soil

Plant plenty of cruciferous seedlings now for an abundant winter harvest.

A woman's shell collection started more than 50 years ago at Lyall Bay

A hobby that grew from a childhood love of seashells has spiraled into something far greater than a pocketful of limpets, pipis and cockles.

Polly Greeks' Blog: Reclaiming menstruality

Polly embraces an honest discussion about periods.

8+ tasty ways to use up your courgette glut

These prolific vegetables can get tiresome, but all you need is a little creativity.

Explore historic terrain on The Old Ghost Road

Where once miners dug for gold and glory in the hills above the Buller Gorge, now hikers and bikers discover new depths on the longest dual trail in the country.

7 garden tips for bountiful winter harvest

Growing an abundance of fresh food during winter may sound difficult, but it is possible, even in colder regions.

How to determine if you've got a dud egg

An egg that doesn't hatch may seem a mystery, unless you know how to read the clues.

A New Plymouth gardener profits from his 1000sqm veggie patch

On a block this small, this New Plymouth gardener only grows the most efficient vegetables for his bottom line.

A Lady Butcher revives old-school charcuterie with free-range, local meats

A charcutier returns to the forgotten days of butchery – plucking free-range livestock from the paddock and using every last jowl, shoulder and trotter.

What to do at Lake Waikaremoana

Lake Waikaremoana is a special place; we share the best places to walk, explore and learn from this amazing part of New Zealand.

10+ tips for making a profit off your lifestyle block

Can you make a living from your lifestyle block? Give up your day job and lead the good life? Yes. But.

This colourful Perú village floats atop Lake Titicaca

The humble reed is the foundation of life for people who live on floating islands on Lake Titicaca high in the Andes.

Lucy Corry's Blog: How to break up with paper towels

Lucy decides to end her love affair with paper towels in the name of the environment.

10+ lessons from the worst forest fires in NZ

In the soot-covered aftermath of the Nelson fires, we look at how lifestyle block owners can best avoid the ravages of fire.

Become enamoured with Tairawhiti: The best places to eat and explore in Gisborne

Discover rich history, hidden gems and culinary delights in Tairāwhiti Gisborne.

Recipe: Ruth Pretty's Chicken Curry Puffs

These baked golden parcels can impress on their own as a spicy entrée or make a tasty addition to an afternoon spread.

Artist Emma Bass harnesses the healing power of beauty

Artist Emma Bass finds life-affirming beauty in many places, sometimes even in disorder and decay.

Behemoth's rise to making politically infused craft brews

Andrew Child’s first award-winning beer was named after a Wellington mayor. Then came Dump The Trump IPA.

How this couple turned their block into a small-scale market garden

When red-hot chilli fans Steve and Anne Corkran got burned by big business marketplaces, they decided to go direct to their customers and turned their block into a thriving market garden.

Recipe: Little Fish Pies with Parmesan Crumble

These pretty little pies have seriously big flavour.

A feijoa lovin' journalist blazes the feijoa trail in South America

Obsessed with a fruit many New Zealanders think of as their own, an award-winning journalist traveled the world to search for its roots.

From shearing and coal-mining, to mussels and then wine

The owners of Rapaura Springs Wines keep such a low profile that when a local newspaper wrote about their sponsorship of Garden Marlborough, people said: ‘We didn’t know you owned that business, we thought you just worked there.

Recipe: Warm Autumnal Salad

This simple salad pairs well with lamb or fish, or can stand alone as a healthy main.

Exploring Mount Aspiring National Park in the all new Jeep Gladiator

The new Jeep Gladiator is put through its paces in scenic Central Otago.

20+ things you need to know if you're on tank water during a drought

Forecast rain might be a welcome relief for tank water users across the parched North Island, but now they should be wary of contamination.

A couple turns their berry-pickin' hobby into a 6-ha blueberry orchard

What was once a silly dream has been whipped into a business churning out refreshing blues.

Polly Greeks' Blog: Water wars

Polly considers the controversial use of the local water supply as the Far North experiences its driest summer yet.

5 things you need to know about owning teeny tiny goats

They’re very cute, very smart, and very small, with big milking stats.

3 things you shouldn't feed your chickens

Chickens are not the best at self-regulating a nutritious diet.

Recipe: Elote (Mexican Grilled Corn)

Elote (Spanish for ‘corn cob, ’ pronounced eh-loh-teh) is Mexican street food, usually served on a stick or skewer.

DIY: Make your own hanging bird bath

Made with twigs ‘n’ twine and a pot-plant saucer, this bird bath will appeal to the arty gardener.

These Mākara locals braved the cold to clean up their waterways

An environmental society establishes roots — and a community spirit — along a windswept Wellington estuary.

A philanthropic couple's Lake Taupō bach

A modern holiday home in Taupō’s Three Mile Bay is a retreat for this couple, who spend much of their time giving back to others.

Recipe: Gingerbread Kisses

These little individual cakes are very, VERY good. You can keep a stash of unfilled cakes in the freezer for emergencies.

Forager's Jam: Elderberry, Kawakawa and Plum preserves

Use wild fruit to make this sweet and slightly peppery favourite to add to your pantry.

England on foot: The 308-km Coast to Coast walk

Long walks are a much-favoured tour du jour for energetic travelers the world over. One of England's oldest such walks, first officially described in 1973, crosses the country from coast to coast.

Recipe: Zesty Sweetcorn Pickle

Make the most of fresh corn by giving it a zippy fermentation.

This is the pungent secret to Mexican cooking

A pungent herb with a unique flavour is the secret green in Mexican cuisine.

Lucy Corry's Blog: Cooking for one

Ryvita and cream cheese, anyone? Lucy Corry attempts to swap her snacking ways for single-serving, homemade meals.

How to keep your flowers blooming through summer and beyond

Careful planning can keep the garden colourful for another year.

Easy sauerkraut for beginners

Tip no. 4: You don't need fancy salt to make delicious kraut.

Recipe: Barbecued Fish with Watermelon & Black Olive Salad

Pair the catch of the day with a sweet twist on a summer salad.

This mum studied the Spanish shoe industry before launching her kids shoe brand

When Natalie Meldrum found herself living on the other side of the world, isolated from friends and family, she channeled her energy and creativity into a bold new venture.

DIY project: Make a cute seat from old tyres

Here’s how to turn nasty old tyres into something pretty and useful.

Polly Greeks' Blog: Spiritual intelligence

Polly ponders life and death after bumping into Dave, an electrician and the victim of a nasty shock.

A self-taught costume designer trades city life for the Dunedin food scene

It’s never too late to change careers. This self-taught costume designer is now trying her hand at cooking after decades in the dance industry.

18+ tasks to keep chickens, sheep and cattle healthy all summer long

Preventative action will keep livestock happy and healthy in peak summer.

7 gardening tasks for February: Harvest herbs, sow swedes and turnips

Gardening never stops — especially in the height of summer.

Recipe: Courgette and Coriander Salad with a Lemon Tahini Dressing

This salad works really well at this time of the year with BBQ chicken, fish and grilled pork chops.

Michael Van de Elzen's Blog: Rural roots

Chef Michael Van de Elzen is turning his summer harvest into something special.

New books to add to your reading list

These new release books are must-reads this summer.

Interview with a vampire: Deacon from What We Do In The Shadows is back

Reprising his role as a sexy, 188-year-old blood-feeding, actor Jonny Brugh is about to brave the stage in Bread & Circus: The World Buskers Festival in Christchurch.

What is the difference between a miniature horse and a pony?

It may be time to size up the differences between a pony and mini horse.

What is a Repair Café? Te Puke joins a global movement to reduce waste

A Bay of Plenty town joins a global movement, repairing, fixing and mending to reduce waste and forge connections.

4 ways to know if you’ve made good biochar

It’s easy to identify high-quality biochar.

The Perry family on how to "Raglan-afy" a bach

A universal truth is the power of three. In the coastal township of Raglan, three adored baches subscribe to that hypothesis.

Lucy Corry: The city dweller's guide to foraging

Even city dwellers can forage for edible finds with a few rudimentary guidelines to keep the tummy happy and the neighbours sweet, says Lucy Corry

Build this cute-as-a-button fruit and vegetable stand

In part one of a two part series, learn how to build a mobile roadside stand for selling your farm goods.

A guide for exploring Auckland's ancient maungas

Visitors come for the bars, rugby and big-city experiences. But beyond the hustle-and-bustle of the country’s largest metropolis, ancient mounds offer refuge from clamour.

Off-grid in Nydia Bay: Meet the family behind a remote lodge and mussel farm

An adventurous farming family learns to cultivate tourists and mussels in a secluded Marlborough Sounds property.

3 ways to deal with all that chicken manure

Poo can be a smelly problem but if you manage it well, it’s a beneficial addition to pasture and gardens.

Recipe: Chocolate Plum Slice

This dark chocolate brownie is topped with a baked plum purée filling.

How to deal with an abundant elderberry harvest

The problem with this invasive weed is that it's so delicious.

How Crete beans made their way to NZ in the name of love

Every seed has a story, and some are sown with love.

Citroën 2CV van gets an electric makeover

Dinky, red and full of green cred, a wheezing Citroën 2CV van gets a zippy new electric life.

Polly Greeks' Blog: Embracing routine

Polly had long feared of a life built around routine. But just as seasons change and mountains rise, she realises that routines are a natural phase in life.

Preserves 101: How to sterilize jars and preserve fruit safely

Make summer fruit and veggies last through winter with these simple preserving techniques, including low-sugar options for fruit bottling and jams.

Recipe: Lamb Tacos with Corn Salsa and Chipotle Lime Mayo

There's nothing better than homemade tacos made with fresh ingredients (and a generous sprinkling of smoky chilli)

Michael Van de Elzen returns to his rural roots with a lifestyle block in Muriwai

Chef Michael Van de Elzen is creating a block where everything is grown and cooked from scratch.

How to explore the best bits of Auckland in less than 24 hours

Grab those walking shoes and set the alarm clock. The country's biggest city, home to aeons-old volcanoes and glitzy bars, is begging to be explored on foot.

Recipe: Blackberry Crumble Slice

Any berry will work in this seasonally delicious slice.

Why your block needs some dock

Research shows a small dock population can do animals good.

A Greytown couple's sweet life making juice and cider

Mela has been keeping New Zealanders sweet since 2004. Now a second generation of makers is forecasting great things for the Wairarapa brand’s cider and single-variety apple juices.

This social enterprise re-purposes used prosthetics for the Pacific

Medical equipment that would have ended up in the rubbish dump is getting a new life in the Pacific Islands thanks to an innovative social enterprise.

Why you should harvest fennel pollen (and how to do it)

One foodie describes it as the spice an angel would sprinkle from its wings.

8 lessons from long-time lifestyle block owners

If you could give one piece of advice to block owners, what would it be? Some long-time growers share their words of wisdom.

Lucy Corry's Blog: Is there such thing as too much ice cream?

Lucy proposes an end to lake-sized lattes and tower-high ice creams — to all the gargantuan portions plaguing New Zealand cafés and restaurants.

How to deal with runner bean glut

It's time to get creative when the beans are running rampant.

An outdoorsy couple goes the distance between Auckland and Fiji

He lives in Fiji running yacht charters. She lives in Auckland with the kids. It’s a long-distance lifestyle that takes a boatload of love, trust, and passion for the Pacific.

15 farming tips for summer: Wean calves, watch for flystrike

Keep your animals happy and healthy all summer long.

9 garden tips for January: Protect tomatoes, sow beetroot

Keep the garden cool and moist is just the beginning this summer.

Why Tom Johanson is casting his two-piece fishing rod into uncharted territory

Decades after his parents began producing carbon-fibre fishing rods, Tom Johanson has designed an all-in-one rod kit to set the family business apart in an age of mass-production.

How an Auckland couple is bringing native butterflies back to the city

Robert Jones and Angela Moon-Jones are bringing native butterflies back — one garden at a time.

Polly Greeks' Blog: Making lemonade

Polly attempts to look on the bright side after a series of sour events occur at home – and across the Tasman Sea.

Recipe: Grilled Haloumi, Spiced Courgette, Eggplant & Red Pepper Salad with Cashew & Tomato Cream

This Mediterranean-inspired salad is packed with barbecued flavour.

Recipe: Mini Strawberry Cheesecakes

These pretty little desserts don't need any baking.

How to use chicken poo (safely) in the garden

You may love your poultry for their sweet natures, colourful looks, daily egg, and possibly meat, but they reliably produce another useful product too.

How Polly Greeks uses a pizza oven for off-grid living (plus her time-tested oven tips)

NZ Life & Leisure columnist Polly Greeks is building an off-grid mudbrick home in the Far North. The family of four’s pizza oven is not just a luxury, it’s an essential part of life.

Inside a 1960s pinked-out retro caravan

Happy days are forecast when the owner of a rosy-hued vintage caravan takes to the road.

The 10 things in your home most likely to poison your pet

Your dog has that guilty look on their face and you know they've eaten something they shouldn't. Here are the 10 most common things that send a pet to the vet with a serious problem.

The challenges of making NZ predator-free

Are wild deer and cats pests? A new report says getting people to agree on what biodiversity is, and how to control pests is going to be critical if NZ is to be predator-free.

Inside a hut overlooking the Whanganui River

An architecture graduate put the theories learned in the classroom into practice and built her own tiny hut in the woods.

Growing asparagus and strawberries on a fourth generation farm

This farming family grows asparagus and strawberries — the food manifestations of spring and summer. But Horowhenua’s Lewis Farms is a year-round operation.

Recipe: Fiorentina-Style T-Bone Steak with Lima Bean Salad

This juicy steak and a zippy salad are guaranteed to impress at your next barbecue.

How to buy the lifestyle block of your dreams

Looking for what is not there is often the hardest part.

Kiwiana décor, homewares and art in a 1960s Fibrolite bach

It’s more than a storehouse of treasured family memories, more than a good example of 1960s bach architecture. It’s a museum of its era and now it has inspired a book.

How to make dehydrated strawberries

Don't let excess berries go to waste this season.

11 refreshing salads to make over summer

These fresh salads will add colour, nutrition and flavour to any meal.

Kiwis return to their camping roots in Raglan, in style

An ancient pack-up-and-go structure is reincarnated as a camping-with-comfort option, proving that what goes around comes around.

Recipe: Nadia Lim's Turkish Salad with Watermelon

Add pan-fried haloumi to make this fresh summer salad a meal.

Meet the caretakers of a historic DOC farm in remote Northland

A family which counts itself lucky to be the keepers of a DOC farm in an unspoiled coastal wilderness shares it every summer with holiday campers.

The secret life of an alpaca farmer

Her working life is dedicated to the glamour and romance of weddings, but another job has stolen Lisa Charteris' heart.

Recipe: Blueberry Cornmeal Pancakes

This pancake recipe is designed especially for campside cooking. The dry ingredients can be combined ahead of time, for easy preparation while on holiday.

Polly Greeks' Blog: A festive tightrope

Polly considers the seasonal magic of the Far-North while avoiding the consumer extravagance of Christmas traditions.

A photographer's nomadic trek with a Mongolian reindeer tribe

Chris van Ryn faces cold, rain and bolshy animals when he visits the Valley of the Reindeer. But what he discovers is a fairy tale.

Recipe: Chocolate Cherry Tarts with Walnut Pastry

Make the most of cherry season with these festive treats.

This Māori leader led negotiations with the Crown for seven years

Meet Amokura Panoho, the first subject of our new series focusing on Māori leadership. Amokura, the author of previous features for NZ Life & Leisure, will write the series from the next issue.

How to prevent burglars on your rural property

It’s time to have a rest and spend time enjoying the summer sun, but burglars love your beach holiday as much as you do.

Ruth Pretty's handy baking tips

Ever wondered why some people seem to have a knack for baking? Ruth Pretty shares some pro-tips.

Recipe: Chocolate Strawberry Brandy Balls

These decadent nibbles are not your average snack ball.

Recipe: Strawberry and Champagne Jam

The perfect gift – homegrown strawberry jam with a slosh of bubbles.

Recipe: Barbecued Figs with Burrata, Ginger Syrup & Honeyed Almonds

Who says dessert can't be made on the barbie?

This couple's outdoor businesses are just as spontaneous as they are

Owning a collection of outdoorsy businesses means this Matakana couple are adept at adapting to the wind. But they are also proving pretty flexible when life’s personal challenges blow in.

How to make natural after-sun skincare

Looking for a natural solution for too much sun? Jane Wrigglesworth digs up four herbs good for treating mild sunburn.

Jim Kayes' Blog: Sex talk

Jim reflects on his late mum as he encounters the trickiest parenting topic in the book.

How to set up an irrigation system PLUS how to use Olla terracotta pots

Sick of losing plants because you forgot to water them? Make life easier by installing irrigation.

Kiwis need to be more adventurous with their campside cooking, say authors

Campside cooking shouldn’t be limited to scroggin and dehydrated meals. So say the authors of a new illustrated cookbook that encourages trampers to try more adventurous fireside recipes such as fondue and sangria.

Full menu: Ruth Pretty's traditional Christmas feast

Eat, drink and be merry with this show-stopping, fuss-free feast designed to delight family and friends.

Q&A: Michael Barker on making elderberry wine at age 11

The man behind Barker's of Geraldine reflects on five decades of being in the sticky business of syrups, preserves and savoury spreads.

Recipe: Constance Barker's Christmas Trifle

This showstopper celebrates the delicious union of sponge, homemade custard and fruit preserve.

Recipe: Fish Cakes with Herbaceous Green Sauce

These delicious fish cakes with herbaceous green sauce are perfect for a lunch or light summer dinner.

8 homemade gift ideas plus 16 baking treats

Show your love to friends and family, with a home made gift idea for Christmas. Find here eight DIY projects plus 16 baking ideas that will make them smile.

8 Christmas favourites that can make your pet sick

The parties and chaos over summer are a lot of fun, but also include tempting danger foods for your pets.

Canapé cooking tips from the Akaroa Cooking School

Ant and Lou Bentley from the Akaroa Cooking School share tips on creating canapés for summer entertaining.

Three crowd-pleasing (and easy) canapés

Ant and Lou Bentley from the Akaroa Cooking School share three easy canapés to serve guests over the holidays.

One big reason not to touch your pōhutukawa this summer

Some of New Zealand’s most famous trees are at enormous risk but there’s one simple thing you can do to help them this summer.

On holiday in Venice with actress Alison Quigan

She may only be edging towards her 70s, but Alison Quigan can empathize with Gen, the character she will play in the Auckland Theatre Company’s new comedy.

DIY project: How to make a fresh garland for Christmas

Dreaming of a green Christmas? Deck the halls naturally with this fresh festive decoration.

Recipe: A Pretty Prosecco Cocktail

You'll be the toast of the town with this pretty and pink cocktail.

Recipe: Roast Salmon with Caramelized Balsamic Onions & Citrus Crème Fraiche

Flaky salmon over rich caramelized onions is a guaranteed Christmas show-stopper.

Everything to know about harvesting rainwater and greywater

Harvesting rainwater and greywater can be a great way to curb your environmental footprint. But regulations, safety and maintenance shouldn't be overlooked.

This gin-lovin' couple drink guilt-free with their botanical brews

An entrepreneurial couple has an answer for anyone wanting to cut down on booze — a sugar-free, alcohol-free gin.

Recipe: Mango & Ginger Syllabub with Ginger Cookie Crumble

This mango-flavoured pudding is as festive as it is fresh.

Polly Greeks' Blog: Magic in the mundane

A big-city visit causes Polly to question the family's isolated lifestyle - if only for a moment.

DIY Project: Make a self-watering container garden

Lettuce, herbs or flowers will stay hydrated all summer long in this self-watering container garden.

Recipe: Ruth Pretty's Eat-Your-Heart-Out Quinoa Salad

Keep Christmas fresh with this nutrient-packed, flavourful quinoa salad

A couple's horse and mountain-biking trail oasis in Rotorua

He’s into his bikes; she’s into her horses. This Rotorua couple makes a living out of their hobbies.

Is this the super berry of the future?

They’re the colour of a blueberry, have the sweetest name, and some of NZ’s most experienced croppers are hoping they’ll be an exciting new superfood for NZ gardeners and growers.

Recipe: Tomato Tarte Tatin

A classic vegetarian dish that celebrates the flavour of fresh tomatoes.

Q&A: Peta Mathias on love, aphrodisiacs and travel

Kiwi chef Peta Mathias shares her favourite love stories from around the world in her latest book Eat Your Heart Out. NZ Life & Leisure writer Emma Rawson gets the scoop straight from the foodie herself.

16+ farm tasks to tick off this summer

Some tasks are non-negotiable as temperatures begin to soar.

6 summer gardening tasks: Feed tomatoes, keep celery hydrated

Water, liquid fertiliser and sun are the key ingredients to a fruitful late summer harvest.

This mystery novelist has been trapping pests in the Waitākeres for a decade

Trapping rodents in the Waitākere Ranges is not as daunting as it seems, says bird-lover Jenny Wheeler.

Jim Kayes' Blog: Done with school

Jim comes to terms with his eldest daughter finishing high school.

How to deal with an aggressive rooster

Psychology can be your best friend when dealing with an aggressive rooster.

Meet the surf and tequila-loving couple behind Made in Mexico

Spontaneity has taken two long-time surfers on a journey of self-discovery — and landed them a business to boot.

Quad bike accidents tend to happen to this kind of person in NZ

Injuries from quad bikes are increasing despite greater awareness of safety issues.

Recipe: Broad Bean Falafel

Swap fresh broad beans for chickpeas for a garden-to-table version of this Middle Eastern staple.

Recipe: Cambodian Black Pepper Prawns

Kampot pepper, considered exceptional among chefs worldwide, is the key ingredient in this Cambodian dish.

Meet the family stirring up seaweed in Paeroa

Seaweed is the star ingredient in natural fertilizers and tonics for land and animal health. It also makes beautiful body-care products for organically minded people.

Craft project: 11 low-waste festive decorations to make at home

Transform bits and bobs around the home into festive, sustainable decorations this Christmas.

Polly Greeks' Blog: Heat wave

The early arrival of summer in the Far North is a delight, reflects Polly, so long as it doesn't outstay its welcome.

The lowdown on loquats (hint: they're great in cobbler)

Often unappreciated, loquats are pure gold and make delicious jam.

Everything to know about raising free-range heritage pigs

Free-ranging heritage-breed pigs are intelligent, companionable, productive and very, very tasty.

Recipe: Cheesy Vegan Zucchini & Corn Fritters

These easy vegetable fritters get a savoury kick from the grated dairy-free cheddar.

A Golden Bay mum's small business turns into a health product empire

In 1988, a solo mum living in the back of beyond launched a business selling health products. It now turns over $35 million a year.

A New Plymouth designer brings the lush outdoors into his home

A grand designer of houses and gardens credits the elegant heritage of mid-century Hāwera for developing his eye.

Meet the Ōtāhuhu artist who is hooked on crochet (and owns the word fat)

An artist has found joy after great heartbreak by connecting past and present with loops of hot-pink yarn.

Recipe: Honey & Whiskey-Glazed Ham on the Bone

Be merry with this show-stopping ham designed to delight (and satiate) family and friends.

Three pesto recipes for summer (no basil necessary)

It's time to get creative with those herbs and garden greens.

Sausage-making 101

Homemade sausages will give you and your cooking credentials the wow-factor, as well as add plenty of savoire fair to your barbecue fare.

They crowd-funded $30,000 to bring locally cultivated yeast to brewers

From brewing beer to cultivating cow-less milk, companies are experimenting with yeast to make food and drinks for an increasingly eco-minded world.

Recipe: Greens and Feta Pancakes

This quick and versatile recipe from Catherine Bell and Garden to Table Trust can be made using any garden green such as silverbeet, rocket or spinach.

Jim Kayes' Blog: Leave the door open

A family friend's death reminds Jim of his mum's open door policy.

Limited-edition designer onesies for a good cause

Twenty-one designers have aligned with Great Full for its first charity initiative. The founder of the social enterprise, Melissa Gardi, explains why community matters.

Could native birds control pests in orchards?

Researchers hope to find native birds with an appetite for insect pests.

Explore a furniture designer's alpine home in the Queenstown Basin

This couple, one a furniture designer and the other a general practitioner, work in vastly different disciplines, but are aiming for precisely the same goal.

DIY: No Sew Christmas Wreath

Use new or recycled bits of fabric to make a funky twist on a classic decoration.

What is a dark-sky nation? This Nelson writer wants New Zealand to be the first

Two and a half years spent researching and writing a book about the southern skies convinced science writer Naomi Arnold of the importance of protecting the darkness of our nights.

Inside the little Dunedin cottage where writers get big ideas

Since 2003, writers have been invited to a tiny brick cottage just off Dunedin’s main street to tap away at whatever they need to get down on paper.

Polly Greeks' Blog: A pampered pooch

A posh poodle learns to embrace the wild, carefree outdoors in an extended stay with Polly.

Recipe: Kindness Kisses

How to spread kindness, do good and eat well – all at the same time.

How to manage rooster behaviour

Roosters are the most beautiful of the poultry world, but they are the most trouble too.

His friends thought getting this Dodge Challenger on the road was impossible

Few muscle cars have more fans than the Dodge Challenger. Gary Covich found one and brought it back to life. But it took more years than he cares to remember.

Recipe: Elderflower vinegar

Elderflower can be used to make vinegar, jelly and wine.

7 tips to growing gluten-free amaranth flour

It’s your last chance to plant amaranth for seeds, and grow a low-maintenance, protein-rich food.

Goose owner discovers peace was never an option

Geese are NZ Lifestyle Block editor Nadene Hall's favourite birds, and she doesn’t know why.

Everything you'll need to start beekeeping

The essential equipment you will need and how to find it.

Recipe: Creamy Asparagus, Spinach, Herb and Goat's Cheese Tart

Pair this savoury meal with a dollop of tomato relish and a glass of pinot gris.

20 expert tips to growing great tomatoes

Long-time tomato growers share their secrets to getting a bumper crop.

25+ farming tips for November: Watch for lameness, book the shearer

With summer just around the corner, it's time to prepare your land and animals for warmer weather.

Recipe: Ruth Pretty's Warm Potato & Pea Salad

This fresh spin on potato salad will brighten any meal.

Recipe: Vegan No-Bake Fruity Cheesecake with Marshmallow Fluff Base

Making a pretty vegan dessert has never been easier.

Jim Kayes' Blog: Letting go

The toughest part of parenting isn't sleepless nights or the terrible twos, reflects Jim. It's learning to let go.

This vegan cheese brand crowd-funded $385,000 in nine days

An environmentalist's heavenly range of vegan dairy producers is flying off the shelves.

8 odd things about the sex life of poultry

Poultry have some habits when it comes to their love life.

Recipe: Simon Gault's Christmas Berry Pudding

This scrumptious alternative to traditional trifle is made with mascarpone, limoncello, brandy sauce and heaps of berries.

Third-generation charcutier says sausage-making is an artform

Philippe Arregui is winning the hearts of New Zealanders one gourmet sausage at a time.

Why this Southland woman switched from art to beekeeping

Responsible for millions of bees, 26-year-old Steph Munro of Southland's Munro Honey now combines her design skills with the sweeter side of life.

Dr Compost's secret to a healthy, efficient compost pile

Ben Elms (aka Dr Compost) says creating an effective compost pile shouldn’t involve back-breaking labour.

Recipe: Vanilla Chiffon Cake

This airy dessert is part pavlova and part cake – the best of both worlds.

10 late-spring gardening tasks: Sow carrots, transplant tomatoes

The warmer days are practically begging you to get out the spade for late spring gardening.

10 most nutrient-rich leafy greens you can grow

If you’re going to grow your salads, here are the 10 greens that make every bite as nutrient-rich as possible.

Polly Greeks' Blog: Mother tongue

Polly uses her cunning tongue – one of the many languages taught in her household – to get her mum's travel insurance paid out.

How a young creative flipped his career to pursue art full time

Studying graphic design helped pave the path to Sam Mathers' full-time career as a contemporary artist.

Recipe: Crispy Cauliflower Salad with Satay Dipping Sauce

Creamy satay sauce gives this healthy cauliflower dish a flavourful kick.

Former poet laureate Selina Tusitala Marsh on daring to be different

Selina’s time as poet laureate has come to an end, but she has many more stories to tell, beginning with her empowering new book, Mophead.

A sustainable, garden-to-table bistro tucked away in the Karangahake Gorge

Meet the city escapees whose off-the-trail bistro feeds their need for community, family and a fine vegetable garden.

3 common trees to get for free with propagation

There's no need to pay when a simple propagation will do the trick.

Recipe: Nadia Lim's Avocado Mint Choc Chip Ice Cream

This beautiful mint-green ice cream is a real decadent treat.

This organic grower hasn't had aphids in two years

A garden doesn't get much trickier than a steep slope by the sea, but this one produces enough to feed a family, a community, the birds, and the bees.

Recipe: Ruth Pretty's Spring Greens Salad with Koi Dressing

A simple salad bursting with herbs and Japanese flavour.

Penguin playtime: How to make a felt rockhopper mask

Eastern rockhopper penguins might be declining in number, but they’re no less loved by thisNZlife. The cute characters are our top pick for Forest & Bird’s Bird of the Year competition and your kids can play along with this easy-to-make dress-up mask.

Recipe: Ruth Pretty's Boxing Day Ham Sliders

Make the most of Christmas leftovers with these easy-to-make ham sliders.

Recipe: Ruth Pretty's Fruit Sandwiches

These colourful sandwiches, known as shokupan in Japan, make a sweet breakfast or satisfying snack.

6 drench tips for goat owners

Goats grazing pasture generally don’t develop immunity to parasites in the same way as adult cattle and sheep. While there’s little research available, Wormwise report industry feedback is that drench resistance on goat farms is widespread and severe.

How to grow this alien-looking fruit in NZ

It’s a highly nutritious, star-shaped melon with a pineapple, pawpaw, banana and strawberry-like tang – and odds are, you’ve never heard of it.

How to turn excess pork fat into lard

Get the most out of your homegrown pork by rendering excess fat into useable lard.

The Lake Dunn Sculpture Trail: Creative metalwork in rural Queensland

A rural artist is using industrial waste to transform a 200-kilometre loop of dirt road in outback Queensland.

Jim Kayes' Blog: Long-distance parenting

Jim juggles fatherhood with the 4-hour time difference at the Rugby World Cup.

Sheep milk 101: Why sheep might be the new cows

The NZ dairy sheep industry is small, but dedicated artisan cheesemakers and one of NZ’s biggest farming operations are working to turn this niche into big business.

How to make aquafaba PLUS vegan chocolate mousse

Does the chickpea cooking liquid live up to its hype? Food editor Lucy Corry does some digging.

How to use vertical planting to maximise a small space

Vertical planting can substantially increase the growing area in a small garden or roof terrace.

How a no-drench strategy can save your animals from worms

One of the biggest problems facing farms of all sizes is drench resistance, and one of the answers is to stop drenching.

From sardines to custard tarts: A food editor discovers Portugal (again)

Exploring in grown-up comfort a country first experienced as a youthful adventurer, our food editor discovers that Portugal still tastes the same.

The rockin’ hobby spreading kindness in NZ

This new pastime is rocking the worlds of Kiwis of all ages – and sparking joy stone by stone.

How to spot seabirds and penguins in New Zealand

This isn't your average bird-watching. From the Hauraki Gulf to Stewart Island, there are plenty of seabirds to be seen splashing around.

Polly Greeks' Blog: Lost in translation

Polly is deeply touched by the power of people when her mum goes missing in Spain.

Lynda Hallinan's Guest Blog: Lambs (not) to the slaughter

Lynda insists on keeping her lambs as pets, even as they (predictably) wreak havoc on her home.

Ruth Pretty's: Rockhopper Rocky Road

Ruth Pretty's rocky road is a delicious way to celebrate Bird of the Year.

Make this rockin' penguin beanie for Bird of the Year

The Rockhopper penguin is a New Zealand native whose numbers have sharply declined in the last 30 years. Inspire the kids to support the Rockhopper in Forest & Bird's Bird of the Year competition with this adorable crochet hat.

Recipe: Chickpea Cauliflower Burgers

This flavour-packed vegetarian patty is anything but boring.

Meet the Christchurch sisters trying to change perceptions of the plant-based diet

Low energy and poor mental health had Margo and Rosa Flanagan trying out the vegetarian diet. They’ve never looked back, but look to the future with their new cookbook Two Raw Sisters.

An Ōpōtiki artist transforms feathers into works of art

This Bay of Plenty artist fastidiously creates her feathered art, placing plumage perfectly — just as it is in nature.

Video: Watch Ben Foster create his faceted sculptures

Between the mountains and the sea, sculptor Ben Foster and environmentalist Sabrina Luecht have found the best of nests.

Forging ahead at the Iron Ridge Sculpture Park

Canterbury sculptor Raymond Herber has carved out a true niche for his life and work in an abandoned quarry.

How this New Plymouth project director kicked workplace sexism to the kerb

The project director for New Plymouth’s new airport terminal is flying high.

Red Leicester Cheese and Pesto Tarts

This is a take on a Jo Seagar recipe and a favourite with the Whalley family for Christmas pre-dinner nibbles. They use a 12-muffin tin but you could also make them mini-muffin size.

6 mistakes to avoid when buying a ride-on lawn mower

Buying a ride-on mower is a big investment, and it can be difficult if you’re new to a block. Here are six mistakes you want to avoid.

Jim Kayes' Blog: In plain sight

Jim discovers that misplacing belongings is hereditary.

DIY project: Make a vertical growing frame for climbing veggies

This easy-to-make A-frame gives veggies in the gourd family a place to grow up.

Recipe: Ruth Pretty's Japanese-Style Crème Caramel Custard

This Japanese version of the French classic is exceptionally creamy, with a generous amount of dark caramel.

What is switchel? Meet the Kiwi couple brewing kombucha's switched-on cousin

Chantel and Mike Priddy are quenching a thirst for living well with a traditional fermented drink.

From London to Herne Bay: A British-Kiwi couple learn to love the slow life

This couple spent many years among the glitterati in London’s fast lane. Now Auckland-based, they’re learning the joy of slow(ish) motion.

How to control and prevent pests in the garden the natural way

It’s easy to malign pests, but they’re not malicious. Think before spraying them and adopt an attitude of gratitude to the many beneficial insects that feed on the nasties that attack the garden.

Horse mad in Jerez de la Frontera

While the town of Jerez de la Frontera siestas, a photographer discovers its rich history, wine, and equestrian culture.

7+ flowers to brighten the best days of the year

Late summer and early autumn can lack flowers, but a little planning now will see it bright and blooming.

Polly Greeks' Blog: The bunny boiler

Polly and co take their revenge on rampaging rabbits.

Spring gardening tasks to tick off this October

Grab your gloves and a spade to kick off our favourite gardening season of the year.

12 tips for buying an ethically sourced puppy

How to avoid supporting a puppy farm.

This farmer's secret to award-winning cheese? Sheep milk

It took some persuading to get this humble Northland farmer to enter her sheep cheese in the NZ Champions of Cheese Awards.

The best ways to mow your lawn and create lawn stripes

It is always a challenge to work out the most efficient way to mow a lawn. Clockwise? Anti-clockwise? Rows? Spirals? The answer is, it depends.

The couple behind Forty Thieves share three ways to prepare hummus

Traditional hummus is a staple for Shyr and Brent Godfrey. Here's how they do it.

Recipe: Everyday Multigrain Sourdough Sandwich Bread

This no-knead sourdough bread is perfect for beginners.

Jim Kayes' Blog: Out of pocket

Jim's daughters get increasingly inventive for tapping into the Bank of Mum and Dad.

Seed raising 101: How to raise plants from seeds

Raising plants from seed is a cost-effective way of planting out a garden.

Why fermented food is good for you (and could help with anxiety)

New research shows why ferments are good for your gut, and that including fermented foods in your diet may help with anxiety.

DIY: Make a knitted pet bed

A cosy bed for your pet is at the tip of your needles.

Recipe: Danish Red Beet Soup with Ribs (Rødbedesuppe)

Kristina honours her Danish ancestry with a rub-red bowl of hearty rødbedesuppe.

6 home remedies for a sick chicken

If you’re caught short with a sick chicken, a home remedy may help.

13 great party food ideas for the Rugby World Cup

Planning a viewing party for the All Blacks during the Rugby World Cup? We've found our 13 favourite party dishes to feed support crews around New Zealand.

This Auckland artist (literally) paints the shirt off his back

This Auckland artist’s joyous art is an antidote to melancholy. It’s a prescription he’s taking to the world.

This garden design can grow food during droughts

Rising temperatures and extreme weather patterns have made gardening difficult in countries in Africa and the Pacific. Keyhole gardens may offer a solution.

Whakātane and Ōhope Beach: What to do, what to eat, where to stay

There’s an energy in the Bay of Plenty that has nothing to do with bubbling volcanoes, sunny days and surfer-friendly swell.

Recipe: Vegan Banoffee Pie

This decadent dessert is not only easy to make, but equally easy on the eyes.

Explore this nomadic couple's home-turned-gallery café in Stratford

A heritage building in need of revival brought this creative — but nomadic — couple back to their home town after decades away.

A Dunedin woman finds her calling by taking in injured kererū

At 17, Nik Hurring took New Zealand's most accident-prone bird under her wing. She has been rescuing kererū ever since.

Polly Greeks' Blog: Writing retreat

Polly quickly gets distracted while attempting to write her second book at a writer's retreat.

Recipe: Triple Chocolate Cookies

A medley of white, milk and dark chocolate make these cookies the ultimate crowd-pleaser.

Recipe: Coriander cake

Take any plain cake recipe and finely grind 1-2 tbsp of coriander seed and add to the mix, or use this upside- down apple cake.

How to be a very small dairy farmer (no cows required)

Their small farm and its small livestock are the perfect size for a Northland dairy farming couple.

Goodnature's self-resetting traps are changing pest control in NZ

A Wellington company is delivering a lethal blow to the world’s pests.

Recipe: Ruth Pretty's Chicken & Asparagus Yakitori

Kick off the first rays of sunshine with these Japanese-inspired skewers on the barbie.

Why colostrum shouldn't go to waste (and how you can benefit from it)

Colostrum is essential for newborn calves, very beneficial to humans, and – as Sheryn has discovered – simple to cook and delicious to eat.

The land before time: A road trip through the Chatham Islands

Friendly people, wild landscapes and ancient treasures are to be found exploring the remote Chatham Islands in the new Holden SUV range.

What's the deal with gluten? Debunking the great gluten debate

Learning to eat without wheat is common. But why? And is going gluten-free really necessary?

3 things to do before getting bees

Don't bee ill-prepared for these powerful pollinators.

Jim Kayes' Blog: Father Time

When his daughter struggles to read a traditional clock, Jim reflects on how time never stands still with technology.

How to spot this aggressive new bramble

A bramble that can smother native trees is found in NZ for the first time.

Grow these plants to tap into the booming pet health industry

A Taranaki gardener has found there are some growing opportunities in the $1.5 billion pet health business.

A Ford F1 Flathead V8 pickup and its journey to Aotearoa

Cheap to mass-produce, incredibly popular, the Ford F1 Flathead V8 kickstarted the United States’ ongoing love affair with the pickup truck.

Sally Brown's tips for displaying cut flowers

Don’t be myopic about what can be arranged in a vase to create beauty, says Sally.

Why you should give heritage corn a go

Heirloom varieties are under threat around the world. The more people who grow them, the better.

Recipe: Low-Sugar Orange Kumara Brownies

This sweet little brownie uses sweet potato and maple syrup as alternatives to refined sugar.

How to care for your sheep and cattle this spring

It's time to prepare for lambing and calving season.

C’est si bon in Hastings

The combined cultures, competences and courage of a French-Kiwi couple have fueled a journey of love and food.

DIY: Turn an old dresser into a brooder

If you’ve got a 1970s dresser that isn’t ever going to come back into style, here’s how to re-purpose it into a chick brooder.

September gardening: it's time to sow

It's time to sow peas and carrots, plant tomato seeds, dig out weeds, avoid codling moths

Polly Greeks' Blog: The Big Bang

An explosive moment makes Polly reflect on the enterprising wilderness women in the Far North.

The Nelson couple connects pets and people with their pet-sharing service

Imagine getting all the benefits of a pet without the need for a sprawling yard or doggy daycare. Welcome to pet-sharing.

Sally Brown's must-dos for a year-round cutting garden

A vase of fresh flowers is a simple way to bring joy into your home. Expert gardener Sally Brown shares her tips on how to grow cutting blooms all year-round.

How farm microbes may help children avoid asthma

These itty bitty organisms are big players in health and environmental issues.

Yeshi Taye's homemade Ethiopian sauce is stirring up Wellington's food scene

A former refugee cooks up a taste of Sudanese culture in memory of her mum.

3 reasons why there’s no spring flush

Look for these signs if your pasture isn't plentiful this spring.

Are organic apples the secret to good gut health?

An apple carries about 100 million bacteria. Good luck washing them off.

DIY: Make a cute-as-a-button pompom rug

Turn scrap wool into something soft and stylish for your home.

Jim Kayes' Blog: Hawaii Five-0

Jim reflects on his regrets and achievements while in Hawaii for his 50th birthday.

Guest Blog: 'How my veggie patch has helped me grow'

Our guest blogger Poppy Vink shares what she’s learned starting a veggie patch from scratch and how her budding garden has helped with her mental health.

Bumblebees have smelly feet: How a funny fact inspired a children's book

Discovering that bumblebees live in underground burrows sent the Bay of Plenty’s Rachel Weston on a hunt for knowledge. What she discovered is revealed in her first book.

The Kiwi connection at Wardington Manor

Designing duo Bridget Elworthy and Henrietta Courtauld are the pick of the bunch with their design and cut-flower company the Land Gardeners.

Recipe: Ruth Pretty's Chirashi-Sushi

This deconstructed sushi bowl tastes as good as it looks.

The 1 big thing you need to get right to grow nutritious, delicious food

Shannon Wright shares her secrets to creating fertile soil filled with biological life, and how to create a nutrient-dense salad.

Gisborne: What to do, where to eat, and where to stay

Visitors flock for the sun, sea and surf — the Holy Trinity of Gisborne. But beyond the salty air and year-round good vibes, the soul of Gizzy begs for more in-depth exploration.

DIY: Make a propagation station

A cost-effective way to repurpose old timber that is part potting table and part mini-greenhouse.

Video: Queensland’s Lake Dunn Sculpture Trail

Get a bird’s eye view of Queensland’s Lake Dunn Sculpture Trail in our exclusive video — featuring spectacular drone footage — by writer/photographer Don Fuchs.

Poet Amy Leigh Wicks on love, marriage and earthquakes

Amy Leigh Wicks’ second volume of poetry, The Dangerous Country of Love and Marriage, looks back to her childhood in the United States, untangles her arrival in New Zealand, and charts the upheaval of her adopted hometown, Kaikōura.

Ruth Pretty's Ricotta and Pesto Torte

Impress your guests with this delicious dip from Ruth Pretty. One of the top cook’s most sought-after recipes, it’s great to have when entertaining.

The artisan tonic water from a once-secret colonial recipe

A once-secret family recipe that saved lives in Kenya’s colonial days has become available to New Zealand G&T lovers.

Polly Greeks' Blog: All in a lather

Polly searches for the recipe for success when she gives soap making another shot.

8 tricks to successful pear growing

The pear season is over and there are always lessons to come out of it.

Backstage at Six Degrees of Separation with costume designer Lucy Jane Senior

Costume Designer and stylist Lucy Jane Senior agonized over finding the perfect pair of jewelled block heels for the new Auckland Theatre Company show.

An upcycling couple's eco home next to a train track

Two bike-loving upcyclers have built an eco home that is off the rails in suburban Auckland — but only just.

Tasting the future of sausage...

Emma Rawson encounters a strange new world of flavours while dining on sausages of the future.

DIY: Make a colourful seesaw knit scarf

Brighten up a dreary day with a scarf bursting with colourful triangles.

An Oamaru family breaking the mould with a very special blue cheese

Good things take time say the team behind the winner of this year’s NZ Life & Leisure spirit of New Zealand award.

Meet the former marketing guru getting Kiwis outdoors, one trip at a time

A social entrepreneur hosts outdoor excursions so New Zealanders can conquer their inner mountains — just as he has.

Jim Kayes' Blog: Texting lingo

Jim defends the English language as his youngest muddles it up with acronyms and alternative meanings.

Recipe: Ruth Pretty's Lemon Frippery

This tart mousse is a great way to use up extra lemons this season.

10 ways to use herbs in your home

Herbs from your garden can clean your house, help an upset stomach, and add new flavours to your dishes.

6 trends to consider when planning a specialty timber crop

When planting a crop that’s ready to harvest in 30 years, it’s smart to look at long term trends.

8+ ways to cook with shungiku

This humble little green is a hero in Japanese cuisine.

The Routeburn Track: The 32-km alpine tramp with postcard-perfect views

Walkers on the legendary Routeburn Track face sharp summits and spectacular natural vistas.

Recipe: Fresh Lactic Cheese

This soft cheese, traditionally made with goat's milk, has a delightfully light texture.

How Dr Compost makes biochar in a bathtub (and how he uses biochar in the garden)

Ben Elms is an expert compost-maker. But his latest way to create better soil is by adding biochar, made in his new bespoke kiln.

An easy recipe to reduce food waste

Thirty percent of all food produced on the planet is not eaten, and Kristina has a recipe for that.

Why Dave Cotty finally gave in to his Mini Cooper madness

An icon of the swinging 1960s, the Mini was revered as a new approach to compact-car making. It still enjoys an almost saintly status — just ask Dave Cotty.

2 nutritious, delicious greens that love winter

Late winter and early spring are difficult times for vegetable growing, but these two nutrient-filled greens love it.

9 treats that are good for your flock

It's only natural to want to spoil your flock, but know that not all treats are created equal.

Recipe: Cacao Almond and Fudge Slice

An easy no-bake slice that's a crowd favourite.

Polly Greeks' Blog: The Great Disconnect

Polly reconnects with land and life after losing cellphone coverage.

A beginner's guide to strawberry growing

The earlier you plant strawberries, the more fruit you’ll get.

How to use thyme to combat winter ills

Kristina finds her garden has the cure for what ails her.

How to profit from specialty timber (with tips from the experts)

Specialty timber trees or natives can be a profitable option if you're planning to plant out more than a hectare.

'Garden angels' transform cemetery into a blooming garden

An old cemetery — the final resting place of many notable Taranakians — is fully appreciated by the still (thankfully) alive and kicking due to the efforts of a bunch of hardworking volunteer gardeners.

Recipe: Make your own kombucha

Brewing this popular fermented drink at home is easy, cheap and oh-so-satisfying.

Finding paradise in one of the happiest (and biodiverse) countries

Costa Ricans are rightfully proud of their political freedoms and stable economy, which is largely dependent on eco-tourism. Rugged and rainforested, the country offers jaw-dropping scenery and striking biodiversity.

Everything to do in August to keep livestock healthy

With spring just around the corner, it's time to get the paddock in check.

Three common questions about raising chicks

How do you find a good breeder? How do you feed chicks that will become layers? Is your rooster shooting blanks? NZ Lifestyle Block editor Nadene Hall and poultry expert Sue Clarke answer your questions.

Recipe: Gluten-Free, Dairy-Free Saffron Almond Cake

This cake is gluten and dairy-free - and delicious. It’s a beautiful saffron-gold colour, and has a delicious orange flavour and moist texture, plus it’s easy to make.

If you haven't planted strawberries yet, now is the time

It's officially time to start prepping for spring.

Jim Kayes' Blog: Room makeover

As Jim helps his daughter rearrange her room, he recalls the territorial bedroom wars of his past.

David Walshaw traded city life to grow olives

A financier leaves a 25-year city career to pursue an ancient rural trade.

Recipe: Ruth Pretty's Grapefruit Cheesecake

When the trees are laden with those wonderfully sweet/bitter orbs we call the grapefruit, there’s only one thing to do – make cake.

The secret to growing fruit and nut trees for free

Trees add immense value to a block of land, but they don’t have to cost a fortune.

Is this New Zealand's prettiest mushroom?

You may recognize this cute-as-a-button fungi from the NZ$50 bill.

Brigit and David Kirk's Hawke's Bay retreat

David Kirk and his wife Brigit live in Sydney, but have established a part-time New Zealand base not far from where their shared story began.

DIY: Build an underground worm farm

Keep worms happy year-round with this easy-to-build underground worm farm.

Recipe: Ruth Pretty's Marmalade Baklava with Chocolate Crème

Orange marmalade and a side of rich chocolate crème make this Mediterranean classic truly sing.

Foxton's DIY queen creates upcycled treasures

Meet Foxton’s upcycling queen. Not only does she create stylish effects with masking tape and bright paint, she also redistributes any profits she earns from her clever crafting.

5 non-edible uses for grapefruit

Grapefruit seem to be one of those contentious, love-it-or-loathe-it kind-of fruit. Here are some easy DIY ways to use up grapefruit that don’t involving eating them.

How to install lights safely to keep hens laying longer

You can use lights to extend your hen’s working year. We look at how to design a lighting programme that can give you more eggs without harming your hens.

Polly Greeks' Blog: Cold discomforts

In an effort to beat a never-ending cold, Polly embraces an extreme athlete's chilly bathing method.

A romance-writing vet's guide to raising lambs

She’s famous as one of NZ’s most popular romance writers, but Danielle Hawkins' other job is always calling her. Sometimes, from the washing basket in the living room.

Recipe: Garden Greens & Feta Filo Pie

A simple tart to use up excess garden greens, heavy on the fresh herbs and complemented with briny feta.

Why Survivor winner Avi Duckor-Jones considers his tiny house 'abundant'

New Zealand’s first Survivor winner is back-to-basics again in an Auckland tiny house, using lessons learned during his time in Nicaragua and Ghana.

7 tips for feeding ewes during pregnancy

In the final stages of pregnancy, a good diet is of utmost importance.

How Kurow locals transformed a wasteland into a clean, green wonderland

North Otago locals transform a polluted river island into a community paradise.

Omaka marae 'aunties' say their preserves are 'Maori culture in a jar'

Manaaki condiments, made in Blenheim with traditional Māori ingredients, aren’t just delicious. They also spread hospitality and generosity.

Topp Secret Gingernut recipe

The Topp Twins had to beg their mum Jean to share their nana’s famous Gingernut Biscuit recipe for their new cookbook Topp Country: A Culinary Journey.

Thinking caps on: Hats made from upcycled fabric

An eco-entrepreneur, who started making caps from curtain scraps, is trying to save the world from waste, one limited-edition hat at a time.

Recipe: Blackcurrant Muffins

Put a fresh and healthy twist on muffins by swapping out blueberries for antioxidant-rich blackcurrants.

This chrysanthemum is pretty and tasty

Chrysanthemums are a florist favourite, but one type makes a great dish too.

Jim Kayes' Blog: The unworried well

The story of an old farm dog reminds Jim that there is nothing worse as a parent than not noticing when your child is truly sick.

9 things to do before your livestock give birth

When your lambs are due to give birth it pays to be prepared.

Kurow lavender farm’s sweet smell of success

A picture-perfect lavender farm, is just one of a bunch of businesses nourished by a Kurow dairy farm.

How to get the garden ready for warm weather (hint: get sowing)

Planning and prepping for spring is well underway.

How to make an origami paper bin liner and a paper kete

Replace single use plastic bags in the kitchen with these two easy-to-make origami paper bins.

Recipe: Fresh pasta with truffle

Truffle flavour marries perfectly with butter, cream and eggs and exceptionally well with food that is white: potato, rice, bread or pizza dough, cauliflower, pasta and fish.

Recipe: Ruth Pretty's Brussels Sprouts with Honey & Toasted Pepitas

Fresh brussels sprouts are the star of the show in this healthy-yet-tasty side dish.

VW Super Beetle resurrected from its hay shed retirement

A not-so-common species of beetle has been adored, stored and restored

Poultry Q&A: Your chicken questions answered

While chicken care is fairly simple – a good coop, good food, somewhere to roam – birds can have curious health and behavioural issues. NZ Lifestyle Block editor Nadene Hall answers your curly questions.

A couple's yacht voyage inspires safety device for boaties

A voyage on the high seas inspired an entrepreneurial couple to create a marine tracking system for boaties.

5 easy things to do to ensure a fruitful orchard

Your fruit trees will thank you (with fruit, of course).

CHICKEN WEEK: How to keep your chicken flock healthy

The most effective methods for keeping poultry healthy are all about prevention.

Why every day is an open house at this Dunedin couple's gallery

A creative couple have established a gallery in their Dunedin home with everything for public view — even the art in the loo.

CHICKEN WEEK: The ultimate resource for raising happy, healthy chickens

We've collated the best hen stories on our site — everything a poultry owner needs to know on how to manage their birds, from coop design, weird- looking eggs to feeding and breeding.

Polly Greeks' Blog: The rumpty retreat

Polly and co return to the rumpty caravan (and former tiny home), this time to test out their DIY fireplace.

What to feed (and not feed) chickens

Chicks, pullets and adults all have specific feed requirements.

Recipe: Lemon Meringue Cake

A cake on a grand scale that tastes as good as it looks. Make it from scratch or buy the best sponge cake, meringues and lemon curd you can and proceed to assembly. Use a cardboard cake round if possible. The cake is lovely to eat the day after making.

Kiwi actor digs deep to play Northland farmer in Bellbird

Marshall Napier knew nothing about cows before joining the Bellbird cast to play a Northland dairy farmer. She'll be right, he said.

A step-by-step guide to grafting fruit trees

Master the art of grafting for unlimited new fruit trees.

A midwinter Matariki road trip

As the Matariki star cluster emerges in the crisp mid-winter dawn sky, the time is right to jump into the new Holden Equinox for a trip on some of New Zealand’s oldest roads.

CHICKEN WEEK: Keeping the peace in your flock

The bird brain needs careful management to keep life peaceful.

Two ways to get into a cauliflower pickle

If you are struggling to eat up your cauliflower, Kristina Jensen can get you into a pickle.

Why you need to grow this ancient herb

It’s always exciting to find a new herb, even if it’s one that has been around for thousands of years.

3 things you might not know about poultry

Hint: Good egg production often boils down to a high-quality diet.

Highlights from the NZ Life & Leisure and Walk Japan reader lunch

NZ Life & Leisure readers crowded into Hot Sauce restaurant in Wellington on this recent wet Wednesday to take a journey straight to the cultural and spiritual heart of Japan.

This couple have sent no rubbish to landfill for three years

Yes, you can cut down on plastic waste. All it takes is a little planning to change to more eco-friendly habits says the experts.

Jim Kayes’ blog: The merits of exercise

Why does life sometimes make being active more difficult than it should be? asks sports-lover Jim.

Maximalism in tiny spaces: Inside a designer's bold 65sqm apartment

A top interior designer has a new London pied-à-terre and a modern side business — one that builds on the links between home, wellbeing and state-of-the-art technology.

How the eco-friendly commute is evolving in New Zealand

The race is on to get commuters out of their cars in favour of more sustainable ways of moving around.

3 warming apple recipes for a chilly day

A glut of apples is easily transformed with a little brown sugar and pinch of nutmeg.

Antibiotic resistance - what you need to know

Antibiotics were once touted as miracle cures. But their ongoing misuse may mean that even the most common operations won’t be available to future generations.

DIY: How to make natural shampoo in a slow cooker

Just whip out your slow cooker.

Recipe: Ruth Pretty's Winter Salad with Pomegranate Dressing

This hearty salad combines sweet, savoury and tangy flavours for a refreshing dinner accompaniment.

A beginner's guide to raising your own steak

If you have the grass, buying calves and grazing them on is the best way to fill the freezer with lots of lovely beef.

10 natives that like wet feet

If you have a wet or swampy area, fence it off, plant something that thrives on wet soils, and turn it into a thing of beauty.

Polly Greeks' Blog: Swapping clothes

It's clothes-swap time again. As Polly bids farewell to unwanted garments, she reflects on the snowballing effect of modern fashion habits.

Hard work, scenic views: The farmers of Glenmore Station are earning the good life

Will and Ems Murray are the fifth generation of the family to farm Glenmore, a high-country station bordering Aoraki/Mt Cook National Park. They aim to not be the last.

The Wool Wagon Pathway packs a scenic punch in Western Australia

Australia’s iconic Wool Wagon Pathway — a 1100-kilometre route across the Western Australian outback - originally came into being thanks to profits made from wool.

True or false? A poultry expert quashes common egg and chicken myths

Our expert finds the world of poultry is filled with myths, legends and garlic cure-alls.

Craft project: Reusable crochet and towelling makeup wipes

Get crafty and DIY these crochet makeup remover wipes and mini face cloths — pretty usable alternatives to disposables.

Three zesty recipes to celebrate Meyer lemon season

It's lemon season, and in celebration of this New Zealand backyard stalwart we've created three tangy, citrus recipes to add some zest to your winter menu.

29 delicious NZ products that should be on every foodie's radar

Here’s a list of some fantastic New Zealand artisan food producers you should be adding to your shopping cart.

A Timaru roller-derby dame's colourful slice of life

The bright side of life isn’t half bright enough for a roller-derby dame feeling her groove in Timaru.

Recipe: Ruth Pretty's Lamb with Lemon & Oregano, Hummus & Lamb Jus

Make merry with this chill-beating med-inspired feast to warm a cold night.

A former movie exec creates a whimsical garden

Making movies in London one minute; growing grapes and welcoming guests to a rural garden the next. Life is full of surprises.

Marlborough's regional airline reaches new heights – literally

One of New Zealand’s smaller airlines is on a route to success.

6 great companions for fruit trees

Give fruit trees a friend for better pollination, beneficial insects, and more surface minerals.

Jim Kayes' Blog: School ball

Jim cruises down memory lane, recalling his Miami Vice-esque ball ensemble as his daughters get ready for school ball.

At home with Wellington oil painter Jane Blackmore

Jane Blackmore has been painting in oils for 25 years. Her work is well-known to fans of her landscapes, seascapes and florals, but Jane is anticipating a move.

Recipe: Ruth Pretty's Baked Chocolate and Amaretto Cheesecake

This indulgent cheesecake is not only pretty, but worth every single calorie.

4 easy fixes for phosphorus loss (and a sweet benefit to clean waterways)

When you fix the conditions that cause phosphorus loss, you get some tasty benefits.

She gave up a new kitchen for her 1974 El Camino ute

Backcountry Gisborne is full of surprises. Here’s an unexpected sight sweeping around a corner right now.

200 meals per day for kids in need

A community that not only grows its food — but also shares it around — is incredibly powerful, says this Wellington altruist.

Recipe: Ruth Pretty's Cabbage, Pear & Fennel Slaw

Cider vinegar, mustard and caraway punch up this simple, elegant slaw.

DIY: Make an easy sheep-shaped bookcase

Add a touch of country charm to a kids' bedroom with this cute-as-a-button weekend project.

Could mushrooms hold the secret to saving bees?

A mushroom expert’s observation may help save the world’s bees.

Polly Greeks' Blog: New horizons

Polly and co scan the globe for the perfect place to live overseas.

Recipe: Go-to Ginger and Walnut Tan Slice

Ruth Pretty's chewy, buttery, ginger slice will soon become your go-to-recipe for morning teas and special occasions.

Recipe: Turkish Baked Cauliflower with Spiced Lamb Sauce

The bed of spiced lamb mince sauce packs some serious flavour in this hearty winter dish.

3 essential types of shelter every block needs

We can put on a jacket or a sunhat, turn on the air-con or add another log on the fire. But all your stock can do is move in or out of shelter.

From doctor to author: A Lower Hutt woman's path to award-winning fiction

As a doctor, Eileen Merriman knows the science of blood and bone. As an author, she delves into the intricate depths of heart and soul.

Inside a colour-blind gardener's 800-sqm wonderland in Taupo

Renowned gardener Gordon Collier is red/green colour blind — but it isn’t the reason he refuses to plant by painted numbers in his small suburban garden; he prefers to mix it up a little.

What the 2018 Colony Loss Survey can tell us about NZ bee health

A record number of NZ beekeepers have taken part in the annual survey of bee health, losses, and beekeeping practices.

Boutique distillery owner Patsy Bass returns to Reefton for a shot at artisan gin

Reefton Distilling Co is striking gold in one of New Zealand’s oldest mining towns.

Recipe: Green Leek & Potato Soup

Celebrate cold weather with sweet leeks and hearty potatoes.

8 warming soup recipes

Warm up from the cold weather with these hearty and easy soup recipes.

The mysterious fluffy chicks that appeared in a block owner's hay paddock

The hay paddock has some ungainly inhabitants, quite unlike their elegant parents.

Jim Kayes' Blog: Sweet temptation

Jim is in a fizz over soft drinks.

What is pugging? How to avoid damaging your soil this winter

Soil needs an open structure. Pugging destroys it.

Kiwifruit, Passionfruit and Mint Salad with Amaretto Dressing

A refreshing and simple dessert. Green or gold kiwifruit, or a mixture of both can be used.

Recipe: Ruth Pretty's Rugelach with Apricot, Walnuts and Chocolate

Pair a few of these sweet Jewish scrolls with your morning coffee.

9 gardening tasks to tick off during quiet winter months

The garden will be quieter but there’s still plenty to do.

Meet the NZ couple finding love on a 350,000 km road trip

A shared passion for four-wheel traveling has this New Zealand couple chasing all seven continents.

How a living roof in Auckland flourishes without soil

A soil scientist is maximizing her growing capacity by planting well above ground without soil.

The chicken coop of your hen's dreams should have these features

Some tried-and-true coop features will make your life much easier.

Polly Greeks' Blog: What does the future hold for planet Earth?

Some predict Earth's imminent doom while optimists remain eternally hopeful. As a mum, Polly wonders where she should stand.

5 native plants to forage in New Zealand (and how to benefit from them)

These native plants will reward you with health-giving properties (if you know where to look for them).

Recipe: Cream of Watercress Soup

Our make your own Cream of Watercress Soup from this easy to grow green.

Behind the scenes at a third generation angus stud auction

A historic angus cattle stud takes winter by the horns with a seasonal celebration.

Recipe: Ruth Pretty's Devils on Horseback

This classic party-favourite is dressed up with almonds, honey and lemon zest.

Cranmer Square's Red House rises again

When this Christchurch couple saw their dream home disintegrate before their very eyes, they discovered the Phoenix inside — and skills they never knew they had.

How to grow citrus in small spaces

Even the smallest urban backyard can make room for the humble citrus tree.

Poultry anatomy 101: What happens when a chicken eats

A guide to everything that happens in the digestive system after a hen gobbles up its meal.

Auckland start-up's game-changing wine technology

An idea spun from a university project is making an explosive impression on the wine industry.

Jim Kayes' Blog: Accident-prone

Jim reflects on his accident-prone past as his two daughters head to the operating theatre in the same week.

The disgusting consequences of an alpaca food war

Alpaca fan Britt Coker is sure the llamas have led the alpacas astray.

Putting Gisborne oranges on the map

A delivery business with a twist boosts returns for a Gisborne orchard.

4 transforming beauty treatments worth the pain

Ask anyone who’s had a Brazilian, Botox or felt the repeated sting of IPL, beauty treatments can hurt. But some are so transforming, it’s better to embrace than avoid.

5 reasons to plant heritage fruit trees

If you love summer fruit, or fruit all year round, now is the time to go wild and plant your dream orchard.

Recipe: Ruth Pretty's Perfect Garlic Bread

Ruth Pretty shares the secret to creating restaurant-quality garlic bread.

A Dunedin furrier transforms pest pelts into something pretty

Mooney’s Furriers in Dunedin can turn a home-caught possum or rabbit skin into a gorgeous soft furnishing.

Polly Greeks' Blog: The kiss that cost a friendship

Polly's seven-year-old daughter gets a lesson on relationships after she steals an innocent kiss from an exciting new visitor.

Clevedon stables becomes garden oasis

Over three decades of patient-yet-determined graft, the Walkers of Clevedon have crafted a rural enclave around a thoroughbred stables that they hope will stay the distance way past the winning post.

From clay soil to a block blooming with herbs

Cathy Bouma never planned to have a herb business. Or a block.

The Kiwis behind the next generation of eco-products

Meet the innovators driving the push for products that last.

Review: Theresa Healey in The Audience

Kate Coughlan sees the Queen in a whole new light after watching the new Auckland Theatre Company production of The Audience.

Homegrown Farm Fresh Meats' lamb hot in demand

Wairarapa sheep and beef farmers Dion Kilmister and Ali Scott of Homegrown Farm Fresh Meats are focused on ensuring what their customers eat is as good as what they eat at home.

How to tell when a persimmon is ripe

The softer and squishier persimmons get, the better they are.

Walnuts 101: How to grow, store and cook walnuts

It’s technically not a nut, but Kristina is nuts for this nut.

The best regional firewood trees to use in NZ

Winter is coming. Prepare to fill the fireplace with wood from the best-suited firewood trees in your neck of woods.

DIY: How to make a beautiful bouquet

A step-by-step guide to creating a pro-looking posy for Mum.

Recipe: Quick and Easy Walnut Tart

Walnut tart is a favourite in France, known as tarte aux noix.

A life in isolation on the Chatham Islands

Helen Bint turned her back on the city to live a pioneering life on New Zealand’s remote Chatham Islands.

7 tips for buying good hay

Buying good quality hay can be a fraught business.

Everything you need to know about the ambrosia beetle

A serious pest of avocado trees has been found in NZ for the first time.

Jim Kayes' Blog: Telly troubles

In the age of Netflix and infinite TV choices, it's Dancing with the Stars which makes Jim's family gather around the TV.

15+ shelterbelt tree suggestions

A good shelterbelt will filter the wind, provide food for birds and bugs and above all, keep stock happy.

7 creative ways to celebrate mum's special day

Mother’s Day is almost here (it’s this Sunday, May 12th) so get sorted with these fresh ideas for activities, gestures and gifts to show you care.

4 natural helpers to your garden (and how to keep snails away)

On any given day you'll find Jane outdoors mixing up a comfrey fertiliser or brewing a chamomile tea.

15+ jobs to get done in May on your lifestyle block

Looking ahead to winter and summer is a smart move for the mid-autumn checklist.

The secret life of nocturnal pests (and how to capture them on camera)

You may think you know what goes on when you’re asleep, but a night vision camera can be illuminating.

How to best feed your chickens (it's time to put down the treats)

The poultry diet tends to look bland to humans, but adding ‘treats’ to it can work against you.

Why mustard is a garden must-have

Mustards are the most feared of leafy greens, but they’re now essential in Jenny Somervell's kitchen.

6 signs your chimney is unwell

When was the last time you had your chimney cleaned? If you can’t remember, it’s time to clean it, even if it has been a while since you last lit a fire.

Polly Greeks' Blog: The workforce

Polly makes an uncomfortable personal discovery when she enlists the help of voluntary workers from overseas.

May gardening tasks: Prepare for asparagus, plant Asian greens

The garden will be cooler but you can still be productive this month.

Free Farm Fresh Eggs printable sign

If you want a stylish sign for outside your gate, or you’d like something chicken-inspired to hang in your home, you can download our free prints.

In Queenstown painter Tim Wilson's world, light is everything

Tim Wilson’s father was so excited by his son’s first exhibition of landscape paintings he proudly predicted, ‘You know Tim, one day you’ll be getting $1000 each for your pictures.’ He wasn’t wrong.

Taranaki farmers go with the grain in dairy country

A Taranaki family with an eye on the future have sown their faith in an ancient grain.

Recipe: Jerusalem Artichoke Soup with Smoked Mussels

Celebrate the earthy jerusalem artichoke with this warming, potato-based soup.

Pruning 101 with Kath Irvine

Kath demystifies the art of pruning in this special extract from her book Pruning Fruit Trees: A Beginner’s Guide.

Lassi three ways

My Indian Kitchen author Ashia Ismail-Singer shares three variations of this classic Indian drink.

Recipe: Spicy Peppers in Tomato Sauce

A mid-week vegetarian option from My Indian Kitchen author Ashia Ismail-Singer.

Guest Blog: Ashia Ismail-Singer’s journey to My Indian Kitchen

It was a bout of homesickness that prompted Malawi-born New Zealander Ashia Ismail-Singer to start her blog.

Woman in the Wilderness author loves a life without walls

Miriam Lancewood lives the epitome of an “open door” policy – except, for the past eight years, she’s had no doors. Or a roof. Or an address. And that makes her very happy.

Can chickens and turkeys live together?

The most fatal disease in turkeys is passed on by chickens, which can make the hen house a deadly place for your gobblers

Magnolia Kitchen Recipe: Chewy Chocolate Chunk Cookies

Bernadette Gee's cookbook Magnolia Kitchen is an internet sensation. These chewy delights were named after Bernadette's one-and-only light-of-her-life daughter Charlotte.

Recipe: Kristina Jensen’s Crab Apple & Walnut Streusel Cake

It takes a little more work than the average cake, but this streusel-topped treat is well worth it.

Jim's Blog: Easter egg rankings

Jim Kayes debates which Easter treat is the best and gets hopping mad over his family's egg choices.

A guide to companion planting

Give vegetables a suitable companion and reap the rewards.

Recipe: Red Wine Poached Pears

An elegant yet simple dessert, perfect for autumn evenings.

Oamaru's Whitestone Cheese rakes in medals for top-notch cheeses

Whitestone Cheese may not be reinventing the wheel, but it is certainly giving it a twist — one that earned them the Spirit of New Zealand award at the Outstanding NZ Food Producer Awards for 2019.

Power up your peach tree by giving it a good prune

Pruning a peach tree can be a test of a marriage but the results are bountiful.

Provenance Meat owner says healthy soil is behind award-winning lamb

Bio-farmed and ethically raised, the lambs grown for Provenance Meat are owner David Crutchley’s pride and joy — and reason for winning the paddock category of the Outstanding NZ Food Producer Awards for 2019.

DIY: Cat-shaped heating pads

These easy cat-shaped heat pads are purrfect for keeping warm in winter.

A Gisborne fishery delivers transparency and sustainability

In Gisborne, two men are delivering fish that’s not only wharf-side fresh but traceable and sustainable — and are much deserving of winning the water category at the Outstanding NZ Food Producer Awards of 2019.

Polly Greeks' Blog: When grief recedes

Grief is as much about loss as it is an expression of love, reflects Polly Greeks.

The Chia Sisters reach new heights for award-winning, solar-powered juicery

The success of a South Island soft-drinks company has its owners juiced — and selected as winner of the earth category in the Outstanding NZ Food Producer Awards for 2019.

Wooden Spoon Freezery's ice-cream makers get playful with flavour

A scoopful of fun is included in every tub made by these award-winning, boutique ice-cream makers.

Wooden Spoon Freezery named Supreme Champion at 2019 Outstanding NZ Food Producer Awards

The ice-cream makers at Wooden Spoon Freezery are proof that business and pleasure can be mixed.

6 ways to decorate Easter eggs

Grab the glitter and the glue for some easy crafting ahead of Easter.

Recipe: Ruth Pretty's Feijoa, Date and Ginger Loaf

This flavour-packed loaf makes the perfect afternoon snack with a cup of tea.

Beware: this nasty chicken parasite loves autumn weather

There is one particularly nasty parasite that can cause symptoms which are often confused with a respiratory infection.

4 recipes to help use up an apple glut

It’s difficult to use every apple you grow, but Jane has the recipes if you want to give it a go.

Plant rotation 101: How to grow crops in succession

Healthy soil and biodiversity are among the many benefits of rotating crops.

Jim Kayes' Blog: Cashless children

Giving kids cash for spending money is now an antiquated tradition in the age of EFTPOS, reflects Jim Kayes.

DIY: Create a reusable tote from an old pillowcase

With just a few straight lines, create a set of reusable bags from rescued fabrics.

Taranaki farmers lead by example with riparian planting schemes

There’s little room for nuance in the debate over the health of the country’s rivers and streams.

160kg of fruit per tree at this Whakatane feijoa orchard

Whakatane’s White Goose Orchard produces fantastic feijoas and winning wines, and its owners are huge proponents of the potential nutritional benefits of the aromatic fruit.

Everything to do this April for a healthy, productive block

Seasons are everything for productivity, so kick start the month with this autumn checklist.

How artist Ema Frost followed her instincts to pursue art full time

While an art career started as an off-piste dream, young creative Ema Frost couldn't shake the feeling that art had chosen her.

13 tricks to increase the storage life of seasonal produce

Give excess fruit and veg a long shelf life with some simple storage and harvesting tricks.

Recipe: Venison Shepherd's Pie

Venison brings an extra level of luxury to this humble classic.

9 tips for growing big, juicy grapes

Grapes are easy to grow and nothing has to go to waste.

Two clever new farming products from Kiwi inventors

New Zealand minds are behind a new biodegradable tree guard and recyclable, lightweight batten system.

Portraits of Myanmar: A peek into the lives of three locals

Troubled, isolated and breathtaking, Myanmar is opening its doors to the world. A visit to its interior reveals a country in development and an almost haunting beauty.

Recipe: Chunky Monkey Feijoa Chutney (the best-ever feijoa recipe)

Kristina reluctantly shares one of her best-ever chutneys.

Plans for organic farming teaching centre in Motueka

Work is underway on a teaching centre that will offer workshops, lectures, and apprenticeships for anyone eager to learn the peculiarities of organic enterprise.

A Marlborough distiller is putting New Zealand bitters on the map

Marlborough-made bitters are making waves in the cocktail world, and their creator is just getting started.

The bee's worst enemy: How to check for varroa mites

Why you need to be on the lookout for this tiny, destructive invader.

Polly Greeks' Blog: The rumpty caravan sees a new life

James and Polly breathe life into an old Oxford that’s more companion than caravan.

A new off-grid life in the Far North

Brooke and Maggie Noonan left jobs at Auckland Zoo to build an off-grid, eco-friendly house in the Far North. And they struck oil.

7 garden tips for April: Sow carrot seeds and dig up those potatoes

We’re on the road into winter, but there’s still plenty to produce for your kitchen.

Seaweed 101: How to forage, harvest and use seaweed

There’s a great source of free greens in the sea, if you know the ones to look out for.

How to bake lighter, fluffier cakes with duck eggs

You can use duck eggs for any recipe that uses chicken eggs if you take a few things into account.

The 125-year-old restored New Plymouth icon

Each decade of their life together has taken a New Plymouth couple a step closer to the way they dreamed of living.

Fresh As° a global freeze-dried success

Take fresh produce, freeze it, remove the moisture and wow professional chefs and home cooks alike with a range of exciting new ingredients.

Recipe: Chicken and Vegetable Bake with Tarragon Butter

Take roasties and savoury chicken to new heights with fragrant tarragon butter.

A grandmum's spirit lives on through her Hillman Imp

A creative and artistic grandmother’s blue-toned gift is one that keeps on giving.

How to design a pantry for year-round food storage

Autumn is a season of plenty. Here’s how to store any leftover crop safely and mitigate against a spring shortage.

Jim Kayes' Blog: Finding the Spirit of New Zealand

In the days following the Christchurch mosque attacks, Jim Kayes reflects on the power of hope and the Spirit of New Zealand.

A family's journey from farm eviction to the sweet life at Birdswoods

Evicted from their farm in Zimbabwe, a family’s fresh start in Havelock North has brought freedom, and an opportunity to pay it forward.

The best NZ cheeses of 2019

Over 200 medals have been handed out to NZ’s top specialty cheese makers.

How to make an easy seaweed garden spray

Seaweed is full of nutrition, both for you and your garden. Warning: may be stinky.

Recipe: Ruth Pretty's Oven-Baked Quinces with Vanilla Whipped Coconut Cream

Recipe: Baked Quinces with Vanilla Whipped Coconut Cream

An old-fashioned fruit is transformed with a little heat and a lot of airy coconut cream.

Is sheep milk NZ's next big export industry?

Businessman Scottie Chapman was told: ‘No one wants that product.’ It was music to his ears

In your Backyard: Living Lightly online extra resources

In Your Backyard: Living Lightly, is a guide to making small steps towards a lighter footprint. We’ve compiled extra materials and videos here to help further your understanding of this exciting topic.

Kate's Favourite Broad Bean Salad

Kate Coughlan shares a simple zesty recipe using fresh broad beans.

Make a compact trestle table

This trestle is ideal for a compact potting table or a base for a plant container.

Video: Sustainable living in a tiny house on wheels

A tiny house that includes upcycled parts of a state home is the first step towards sustainable living for an Auckland couple.

Self-sufficiency with sweet chestnuts

It's easy to process, stores for a long time and is incredibly versatile. There’s no other fruit or nut that makes a great baking flour, a lovely soup, or a great-tasting pesto.

Recipe: Apple, Fennel and Pork Sausage Rolls

These gourmet sausage rolls are hearty enough for morning tea, lunch or dinner.

Lessons from an award-winning, 10-year-old smart house

This award-winning Geraldine home may be 10 years old, but it's still way ahead of the average NZ house.

Tips to the perfect grazing platter

Learn how to turn cheese and crackers into a work of art to impress your guests.

Recipe: Feijoa and Apple Sorbet

This simple sorbet is tangy, refreshing and delicious, with a lot fewer calories than ice cream. The key is to use very ripe feijoas.

Polly Greeks' Blog: Reclaim the Christchurch shootings through love

Let the bullet-holes blasted through the fabric of New Zealand society on Friday be a call to lovingly take the hands of strangers.

Beekeeper's tiny house passion stemmed from a teenage illness

Nathan Orr’s enthusiasm for tiny homes and leaving a smaller footprint on the planet is rooted in a teenage illness.

ONZFPA Awards: Medal winners revealed

Foodies have a slew of top-quality products to look out for when they are shopping following today’s announcement of the 2019 Outstanding NZ Food Producer Awards medal winners.

Makerspace Hackland offers a grown-up playground

In Hackland, the grown-ups learn the same way kids do - by trying new things and having fun.

NZ Booklovers Awards 2019 Winners Announced

Fiona Kidman, Jo Seagar and Kimberly Andrews are winners in the inaugural NZ Booklovers Awards announced today.

Recipe: Ruth Pretty's Iceberg Salad with Cucumber, Beans, Mint and Buttermilk Dressing

Cucumber Salad with Buttermilk Dressing

Stay cool as a cucumber by pairing this simple salad with any main dish.

Give instant glam to a tired terracotta pot

A quick upcycling project to transform an old terracotta plant pot.

Christchurch terror attack: How to support NZ’s Muslim communities

Mass murder at mosques in Christchurch on Friday targeted Muslim New Zealanders at worship. Here are some things you can do to support a devastated community.

How hard can it be, to plant a stick?

Two great options for fodder, shelter, shade and firewood can be as simple as a stick in the ground

Why autumn is a great time to visit Queenstown

There’s no need to bungy-jump from a bridge or swing perilously close to a cliff-face in a jet-boat to sample the delights of New Zealand's adventure capital. Autumn is a time for gentler pursuits.

12 sweet treats to make for anyone who loves butter

Grab a slab a butter and get baking with these butter-laden recipes, perfect for an indulgent weekend treat.

Recipe: Hokey Pokey Melting Moments

This classic biscuit is taken up a notch with crunchy hokey pokey.

A set designer's showstopper home

Of all of the scenes set decorator Megan Vertelle has crafted into reality, her patchwork Piha villa is the one that steals the show.

Jim Kayes' Blog: Too much homework

School-life balance becomes seemingly impossible for Jim's daughter when she comes home with five hours of homework.

Sheer cliffs and shear determination

On a road trip to the Golden Shears in the new Holden Colorado, Kelly Gillbanks discovers it takes a lot of guts and determination to be a top shearer. It’s a good thing she’s driving the truck of champions.

Let's get ranunculus

Prepare beauties like anenomes and ranunculus this month for a spring filled with gorgeous flowers.

How to grow a good roast chicken

Chicken is the cheapest meat you can buy, but a home-grown roast can be well worth the effort.

A Waitakere ranger finds joy protecting vulnerable park

The park ranger reflects on the past, present and future protection of Auckland’s Waitākere Regional Park.

10 gardening tips to make the most of March

Planning ahead in March can make all the difference for autumn and winter harvests.

Sister Mary Horn's third calling

From the moment she was baptised Mary Dominica, Mary Horn was on a path to a convent. Her call to be an artist came much later — at nearly 60.

DIY: A stylish firewood storage unit

This stylish unit keeps firewood in a handy spot so you can avoid a chilly winter dash to the woodpile.

Recipe: Parmesan-Crumbed Eggplant with Red Pepper Mayo

Late summer calls for lovely finger food that celebrates fresh ingredients, like eggplant and red pepper.

Recipe: Kristina's Elderberry Cordial

Make the most of ripe elderberries with this lovely homemade cordial that will last up to two years.

A Waikato block harnesses the power of Paulownia

Graham and Tess Smith prove that it’s the size of your attitude that counts, not the size of your block.

How a wonky kennel inspired a cute-as-a-button hut

Dogged determination helps restore the DIY mana of a west Auckland pastry chef, and creates the ultimate city retreat.

Polly Greeks' Blog: An advert for the off-grid lifestyle

A fish-fuelled weekend has Polly dreaming of how to write the perfect advert for the off-grid lifestyle.

Are you feeding your chickens to death?

Why the right feed is the difference between life and death for your chickens.

How to avoid metabolic syndrome

Add metabolic syndrome to the long list of medical maladies that can be avoided by living well.

How to make luscious, lemony limoncello

Whether you sip it straight over ice or dilute it with soda to make a spritz, this sweet sensation tastes of southern Italy.

Classic baking: Yoyo recipe

These Yoyos are guaranteed to melt-in-the-mouth. This classic sweet treat is quick to make and will no doubt be an absolute crowd pleaser.

Make your own beeswax food wraps: updated recipe

This environmentally friendly alternative to plastic cling film is easy to make at home.

Nitrogen 101: 4 ways to reduce nitrogen on your block

It’s not fertiliser, and the cause is probably looking at you.

John Rhys-Davies: Fresh Eggs is a hoot

Lord of the Rings and Indiana Jones Actor John Rhys-Davies brings an international flair to the new TV2 black-comedy, Fresh Eggs.

Francesca Voza's Baked Sardines

If you’re not in the mood for pasta with your sardines, another great use for these tasty fish is to bake them instead, as Francesca's Italian Kitchen does. This is their version of a dish they found all over Sicily.

3 delicious ways to use up a peach glut

Make the most of a late summer peach glut with three quick (and tasty) recipes.

9 tips for feeding livestock during a drought

More hot, dry weather is forecast and that’s going to have ongoing implications for your livestock, especially if you are relying on supplements.

Jim Kayes' Blog: Parental hypocrisy

As Jim nervously lets his daughter loose in Six60's 50,000-person deep crowd, he recalls his own gig mischief as a teen.

12 breeds that make great house cows

These are the cows to consider if you want your own home-grown milk.

Recipe: Chilled Gazpacho with Avocado and Soft Goat Cheese

Start a simple yet sensational late summer lunch with some autumn flavour.

5 leafy greens to plant in March

If you love salads, there are some great leafy options to sow and enjoy this autumn, and one has a sweet little bonus.

Artist paints native birds in the style of Goldie and Lindauer

A Wellington-based painter’s pop-surrealist works are finding favour among art buyers captivated by the subversive cuteness of her creatures.

Nicola Kawana's Tomato and Horopito Chutney

NZ actor Nicola Kawana is also a talented gardener. She shares her favourite chutney recipe, perfect for using up a tomato glut.

New Zealand actor's hybrid career

Kiwi actor Nicola Kawana feels her life is nicely balanced between roles on the stage, in film, and her work as a gardener.

How to make a knitted cotton facecloth

These pretty, soft-as-silk knitted facecloths make the perfect homemade gift for friends or family.

3 common concerns about hosting bees

What about swarming? Will I get stung? Will there be bees in the house?

Recipe: Feijoa and Almond Turnover Pastries

These delicious feijoa pastries will be a hit at your next morning tea.

From a cluttered workshop to a modern crib

A workshop, once bursting at the joists with a lifetime of useful things, is reworked into an exceptional holiday home.

Polly Greeks' Blog: Growing forest kaitiaki

While teaching her kids about the plight of threatened kauri, Polly hopes to propagate passion for the environment that will last a lifetime.

Eleanor Ozich's recipes for the simple life

Could making your own larder staples, cleaning products and beauty creams really be a simpler, healthier way of life?

The art of the perfect free range for chickens

Going free-range can improve the health of your hens, but there are some factors to consider when letting your hens loose.

Recipe: Courgette, Apple and Orange Mini Cakes

A recipe that is both indulgent and virtuous, these courgette, apple and orange-scented mini cakes are irresistibly moist and beautiful to eat.

Video: Take a tour of Rory Harding's Dunedin Food Forest

A wild orchard in the heart of Dunedin is planted with more than 60 fruit trees.

Finding their tūrangawaewae in the Abel Tasman

Making sense of the past has allowed a Kaiteriteri couple to shape the future — titiro whakamuri, kōkiri whakamua. Now they are paddling forwards and taking others with them.

Cooking with capers: 3 recipes to try

You don’t need a lot of capers, but they can give a dish a real flavour punch.

When Helly met Sally: love through the lens

Sally Maguire’s dog knew a thing or two when it introduced its owner to the love of her life, Helmut Hirler. They walk us through their beautiful home and art gallery, 'Artmosphere' .

Jim Kayes' Blog: Hopelessly unromantic

When Jim's daughter gets a boyfriend, he hopes her beau is as unromantic as he used to be.

Preparing water tanks for the un-rainy days

Young, smart-thinking innovators are developing remote methods to ensure the country’s rain-water tanks never run dry.

Meet the guardians of bird-lover's paradise Kapiti Island

The vast majority of Kāpiti Island is a nature reserve. But 20 hectares of the iconic island is privately owned by a whānau dedicated to preserving their whakapapa — including the land and everything upon it — and sharing it with the world.

Are your sheep and cattle underweight?

If you’re noticing your sheep or cattle just don’t look as good as they should, but you can’t put your finger on quite why that would be, it’s highly likely to be these key factors, jointly known as ‘ill-thrift’.

Exploring Oita Prefecture in Japan

Kyushu, Japan’s southern major island, has rugged mountains, thick forests, glorious food, and plenty of steam. It’s also heating up for this year’s Rugby World Cup.

On the BBQ: Grilled Flatbread with Spiced Yoghurt

Add some Mediterranean spice to your summer BBQ with homemade flatbreads and yoghurt dip.

The lazy gardener’s way to save garlic

How to save time by sorting your seed garlic during the harvesting process.

Recipe: Ginger and Green Tomato Jam

Tomatoes won't ripen? This green tomato jam might be the solution to the green tomato glut.

Why you need to give kale another chance

Kale is a trendy healthy option but it can be tough and chewy if not handled with care. Jenny Somervell shares her tips on when to plant and harvest kale and how to cook it properly.

Polly Greeks' Blog: holidays and summer spots

Polly declares that fortune favours those who follow winding dirt roads over sun-scorched hills and people who keep abreast of their moles.

February on the farm: Be on high alert for FE

Make sure ewes, pigs and poultry have plenty of shade and keep water troughs clean to encourage drinking.

How a chicken breathes

The chicken has a unique way of moving air through its body.

Coffee and a “brewmance"

What Tom and Benita Ormond knew about business when they took over a prominent Hawke’s Bay coffee roastery could have been written on one of those nuggety brown beans. Now they are winning awards.

The fast brain / slow brain split and healthy decision making

The brain is often split when it comes to processing information, which could be why humans don’t always do what they know they should.

Meet NZ's biggest Toyota fan

Possibly the most authentic Corolla in the country rocks the socks off its 28-year-old owner.

Jim Kayes’ Blog: Slip, slop and slap

Put your sunblock on, says Jim. Forget it, say his daughters.

Life as a Paris Opera première ballerina

Hannah O’Neill is thriving in the fifth year of a lifetime contract with one of the world’s premier ballet companies.

Why silkworm caterpillars make fantastic pets

The little caterpillar that creates silk is also an unusual and hungry pet.

How to arrange a simple bouquet

A few principles of flower arranging will help to create lovely bouquets from your garden this summer.

Recipe: Ginger, Lime and Peppermint Rock Melon with Mango Sorbet

An easy-to-make fruity dessert that epitomizes the taste of summer.

7 things quad bike owners need to know

Quad bikes are popular vehicles on farms and lifestyle blocks, yet one of the trickiest to use.

How to farm koura (worth $100 a kilogram)

The world wants our freshwater crayfish. Now there’s a practical guide on how you can farm them and get a bite of the juicy price tag.

Why facial eczema is a year-round problem

Each summer we remind you to get extra zinc into your livestock to help prevent the liver damage caused by facial eczema, but FE is actually a problem you need to be thinking about all year round.

Make hay the old-fashioned way

During the week Jason Price is a management consultant and efficiency expert. At the weekend he has an odd fascination with doing things by hand, like baling hay.

Recipe: Soba Noodle, Wakame and Cucumber Salad

Ruth Pretty's fresh take on a refreshing summer salad— the perfect plate to bring.

Polly's Blog: Potty mouths, revelations and #MeToo

When her seven-year-old expresses foul-mouthed fury, Polly reviews events in her own life that should have provoked absolute outrage but left her confusingly silent.

How to set up a rainwater collection system

Installing a rainwater-collection system makes the most of this natural resource and cuts down on water bills.

Architect Julie Villard's eco home built with cross-laminated timber

French architect Julie Villard has built a quiet, airy, compact smart home above a noisy port.

Iced Watermelon Smoothies and Lotus Root Crisps

Iced watermelon is a refreshing summertime treat that can be made into a mocktail or served with a dash of gin for a cocktail.

Recipe: Panzanella with Nectarine

This is a non-traditional panzanella (bread salad) with the addition of nectarine.

How to host a country wedding

If you’re a romantic at heart, turning your land into a wedding venue might be an opportunity to earn some extra cash.

Jim Kayes' Blog: The politics of camping

While camping in Mangawhai, Jim is envious of his mate's luxurious tent set-up which includes a bar leaner and Nespresso coffee machine.

20+ feed options to grow tasty pork

The price of feed can be high, but Sheryn Dean has perfected ways of growing the tastiest pork at very little cost.

How warm, dry and safe is your house? Take the test

A new, free website will work out how smart your home is, and offer suggestions on how to make it smarter.

On the BBQ: Ginger and Soy Salmon

Grilling on the barbecue one of the easiest ways to cook salmon.

Tasty ways to use avocados

The smooth, creamy texture of avocados makes them a great ally in baking. Give these delicious recipes a try.

Discovering the lost spring of Taputapuatea

Most people avoid getting into hot water, but the creator of a Coromandel resort spent two decades, and many millions of dollars, drilling for it.

Could llamas help us beat the flu?

A simple nasal spray using antibodies produced by llamas could give humans protection from the flu.

A milk bottle chandelier at The Milk Station in Otaki.

Derelict milk station transformed

A 1926 Grade II Historic Place-listed concrete milk station is seeing a new life as a spectacular Otaki wedding venue.

10 delicious vinaigrettes for salads

Whether you like to dress up or dress down, there is an analogy here for salad creators.

5 types of common free range poultry set-ups

There are many different interpretations of what ‘free range’ means, and it’s hard work to create and maintain one that works well all year round.

10 hard-to-find edibles (that you can easily grow at home)

These are tasty foods you typically can’t get in supermarkets but are easy to grow on your property.

Polly Greeks' Blog: Power versus Peru

The family’s plan for electricity is jeopardized by a dangerous thought.

Exploring Northland's history on the Twin Coast Cycle Trail

The Twin Coast Cycle Trail snakes through Northland’s often raw backcountry. What better way to learn the contours of the land than by bike?

Recipe: Ukrainian Fermented Tomatoes

Make the most of a tomato glut with this simple fermenting technique.

Recipe: Mussels with chilli, ginger and garlic

Deeane Sara from Stewart Island's Church Hill Restaurant serves local mussels steamed in the shell.

Why gooseberries deserve a second chance

They’re the alternative grape of the garden, can be sweet or sour, and have nothing to do with geese, but gooseberries are one traditional kitchen garden berry that will liven up your cooking.

12 tips for caring for cattle this summer

Grow healthy calves and yearlings this summer with these helpful tips.

Recipe: Lavender Ice Cream

Lavender goes beautifully in dessert recipes. Just add to any liquids in a recipe that require gentle heat, then strain the flowers out.

Top January gardening tips

Moisture and sunlight have a good and bad effect, depending on what you’re growing.

Cooking camp-out style

Potatoes, s'mores and sausages: Campfire cooking is caveman stuff but even burnt the food tastes better.

On holiday at Project Kiwi's home base

One man’s vision for protecting an unspoiled Coromandel Peninsula is shared by family and friends who count themselves lucky to holiday there.

5 things you might not know about fire permits

There’s a new process if you want to light a fire this summer.

January on the farm: How to care for livestock in summer

The January guide to livestock and pasture care.

Photo essay: Rangitoto Island's historic baches

Rangitoto, Auckland’s most familiar landmark, harbours unexpected reminders of less-complicated times.

Recipe: Rhubarb Frosé Ice Blocks

For a refreshing twist on the popular frosé cocktail, try these adult ice blocks with stewed rhubarb.

Volunteer divers keep Wellington's waterfront plastic-free

Meet the scuba diver on a mission to clean up Wellington’s ocean floor.

All hands on deck for Kiwi yacht-support business

When Sam met Jess on a ski field in Turkey, neither guessed they’d end up running a yacht-support business together in Vanuatu.

On the BBQ: Pork and Lemongrass Fritters

Let these bold flavours and colourful combinations brighten up summer barbecues.

Biosecurity in the backyard chicken flock

What does an official-sounding word like biosecurity have to do with your small flock of chickens or ducks?

Recipe: Sugar-cured venison

This luscious dish makes good use of seasonal produce. You need to make the red pepper relish at least a day ahead.

NZ's most eye-catching classic car and caravan combos

We take a look at three eye-catching classic car and caravan combos to look out for on the road this summer.

This couple call a wildlife sanctuary on Great Barrier home

The only human residents of a thriving Great Barrier Island wildlife sanctuary are fiercely protective of their native neighbours.

Guest blog: How to have a Merry zero-waste Christmas

Krystal Sayer doesn’t let her sustainable intentions fly out the window with Santa’s reindeer.

Watch: NZ's first flock of cute Valais Blacknose sheep

Valais Blacknose must be the cutest sheep in the world. We meet Sally and Lindsay Strathdee on their piece of paradise in Motueka, and meet their friendly flock in an exclusive video.

4 tips to taking on a 'blocksitter'

We need a break beyond our boundaries sometimes, and that means making sure animals, gardens and your home are safe and secure without you.

12 tips to cooking the perfect Christmas turkey

Don't end up with a dried out bird on Christmas Day. Here's 12 tips to ensure your turkey is cooked to perfection.

Christmas spirit aboard a European winter cruise

Swapping pavlova and sunshine for European waterways and cuckoo clocks helps one voyager realize the festive spirit she never knew she had.

How to make Japanese moss balls

Japanese moss balls- kokedama- are an art form that’s easy and cheap to make, but there are a few secrets to their success.

Free printable animal Christmas gift tags

These free animal gift tags will make your present recipients smile — question is, who should receive the pig?

A guide to the Rangitikei river in New Zealand for the intrepid traveller

Characters, curiosities and intrepid opportunity lie around every corner of one of New Zealand’s longest rivers.

Jim Kayes' blog: Christmas giving

Jim reflects on present etiquette — is it okay to shake the presents under the Christmas tree?

10 practical tips for using fire on a lifestyle block

Burning is an ancient, organic way to clear land of undesirable plants, turning them into fertiliser. But a good burn takes planning and timing, so think about the following before you strike a match.

What to consider when adopting a dog

There are rescue groups around NZ with dogs that need homes, from puppies to pensioners. Here's what you should think about when saying hello to your potential pet dog.

DIY Christmas table setting ideas

Get crafty for Christmas and deck out the dining table with homemade Santa sack cutlery holders.

Plan your summer road trip: Central and East Coast Loop — Taupo, Rotorua, Gisborne, Hawke’s Bay

Christchurch's ring master: Meet hilarious hula-hooper Toni Smith

Hilarious hula-hooper Toni Smith brings her international street performance routines home for Bread and Circus, the World Buskers’ Festival in Christchurch from January 10 to February 3.

Full menu: Ruth Pretty's Make-ahead Christmas Feast

With a little planning, a touch of prep and — voila — a make-ahead Christmas lunch menu that leaves plenty of time for hosts to spend with guests.

Recipe: Perfumed punch

A fruity non-alcoholic drink, fit for a festive feast.

Recipe: Green Bean Salad with Cranberries

Green beans with a tangy cranberry twist, a delicious side from Ruth Pretty's make-ahead Christmas lunch menu.

Recipe: Honey-Glazed Pork Loin with Guava & Raisins

A pork roast with a fruity filling, fit for Christmas Day.

Recipe: Tropical Eton Mess

A fresh and tangy twist on a classic summer dessert with passionfruit curd and bananas.

Make beautiful craft paper: How to build a paper recycling kit

Making handmade paper from recycled paper is fun and a relatively easy process. It’s a great way to give junk mail, used packaging paper and even cardboard egg cartons, a new lease of life.

Downloadable and printable subscription gift card

We offer free printable cards for any of our customers who are sending subscriptions as a gift.

Jo Seagar's BBQ St Clements Lamb

‘Oranges and lemons say the bells of St Clements.’ This is the inspiration for this easy but fabulous way to cook lamb on the BBQ. What more perfect choice for our New Zealand Christmas feast than lamb.

Pottery hens with a cult following

Yvonne Sutherland has been firing and painting hens for more than three decades and collectors around the world obviously adore them as much as she does.

Recipe: Spicy Korean-Style Meatballs

These tasty meatballs will be a hit at your next barbecue.

Polly's Blog: The fine print of the parenting contract

Polly plays doctor after four-year-old Zen’s latest misadventure — an unfortunate incident with a packet of crayons and a staple.

The Southland wedding venue with a difference

It takes a village to create a thriving business for one Southland couple. Or in this case, several very small villages, a railway, and a real church.

Golden Bay's Clean Earth Soap

While her knowledge of soap-making was limited, she had already studied essential oils through a correspondence course which proved useful for what has turned out to be Clean Earth Soap.

Growing guide: Cranberries and NZ Cranberries

New Zealand cranberries can be planted any time of year and are best eaten fresh and fully ripe.

Recipe: Strawberry and Peppermint Cocktail

This summer strawberry cocktail can be made with soda water or dry sparkling wine.

Japanese Furoshiki: An eco-friendly alternative to paper gift wrapping

Whether you want to package up tiny jewel boxes, bottles of fizz, or magazine-shaped Christmas gifts, you can easily master this folded-cloth technique to wrap and carry anything beautifully.

Jim Kayes' blog: Painful lessons

Jim gets trapped in the grey area between playful adventure and cotton wool parenting.

Recipe: Easy tamarind glazed ham

This is the easiest ham glaze you will ever make, and the tamarind flavour works beautifully with the ham.

From backyard hobby to blooming business

A novice gardener's flower growing efforts have bloomed into a home-based business.

Career change: entering the ice age

A mid-life career change is just what the doctor ordered for Auckland film editor Jacks Jackson

Why you should plant round cucumber varieties

If you like the long green cucumbers, you're going to love these extraordinary orbs.

December garden to-do list

The summer garden will be growing in earnest, but keep up the sowing.

How to infuse vodka

Vodka infusions are surprisingly simple to create and are hugely rewarding. Plus, they can make a great gift.

Recipe: Pepparkakor Gingerbread Biscuits

These delicious little spice biscuits are not too sweet, easy to roll out and quick to bake.

Take a peek inside Wellington's iconic boat sheds

For more than 100 years Wellington’s Clyde Quay boat sheds have been happy places for people who love tinkering with boats.

How to build the ultimate tree house

You don't need a permit, plans or instructions to build a tree house. All you need is some nails, timber and a hammer.

Protein, fats and minerals: Why bees need pollen

Why native trees and shrubs, pasture plants and weeds are especially important for bees when pollen is scarce.

Recipe: Beetroot Salad with Horseradish Dressing

Horseradish dressing gives this beetroot salad the x-factor.

Polly's Blog: Bird calls and tubular bells

Polly digs deep to make sense of a world that keeps spinning despite the family’s ongoing efforts to slow it.

Blueberry growing guide

Blueberries can make a lovely edible hedge, and with the right care one bush can provide eight kilos of berries.

How to build with SIPs

A small house in an olive grove is the smart home of Brooke and Maggie Noonan's dreams.

Free download: Meri Kirihimete Christmas print

We've created a downloadable version of the 'Meri Kirihimete' artwork on the cover of the November/December issue of NZ Life & Leisure for you to enjoy at home. This can be printed onto a canvas at a print store.

How St Fabiola (the patron saint of divorce) inspires artist Kirsten Sutherland

Wellington digital textile artist Kirsten Sutherland has stitched together her art, an eclectic home, a creative boutique and a new husband, who just happens to own a brewery.

From KwaZulu Natal with love

Beautiful, hand-made beadwork decorations put the compassion into Christmas.

NZ-made clothes designed in a high-country sheep station

Hayley Rhind moved onto a new farm with her husband and two young children. Then she had a brilliant idea for a clothing business.

Recipe: Cheesy Eggplant Bake

This moreish dish is best served with a fresh summer salad.

8 tips to growing great rhubarb

Give your tastebuds a treat and plant rhubarb. This herbaceous perennial grows in all parts of the country, including cool spots, for much of the year. It dies back in winter and re-emerges in spring, once the weather has warmed up.

Native plant nursery founder wins big at NZI Rural Women Business Awards

A group of innovative thinkers has been given top honours at the prestigious NZI Rural Women Business Awards.

Jim Kayes' Blog: Losing my cool

Jim struggles to stay silent while sitting in the backseat during his daughter's driving test.

A comprehensive guide to growing, using and cooking with daylilies

If you love daylilies, you’ll be delighted to know they’re a delicious option in the kitchen too.

What to do if a goat eats something toxic

Most goats have a tendency to nibble first, check the toxicity of a plant later kind of strategy to life, and that can be deadly.

Putting Dunedin back on the chocolate map

A craft chocolate company is winning awards, and the hearts and minds of dunedinites.

SOLD Enchanted storybook cottage

A unique opportunity to own a fairy tale property in Central Otago.

Recipe: New Potatoes with George’s Guacamole

Give new potatoes a Caribbean twist with a healthy dollop of zesty Cuban guacamole.

Recipe: Blackcurrant Ice Cream

You don't need a fancy machine to make this berry delicious ice cream.

Wellington craft soft drink start-up mixing up the beverage market

Former bartender James Waugh went underground to develop a range of Prohibition-inspired soft drinks that are mixing it with the best.

What these egg imperfections say about your chickens

Even if the outside of an egg looks perfect, there can be little horrors waiting for you inside.

The Canterbury couple who swapped sheep for peony power

When you’re a long-time traditional sheep farmer, it’s a big step to growing one of the most glamorous flowers in the business.

Polly Greeks' Blog: Just passing through

Polly and the family take a spiritual journey to Cape Reinga.

Recipe: Cheese Christmas Tree Shortbreads

These are perfect with drinks and easy to make with a Christmas-tree cookie cutter.

How a grandpa's invention grew into a multi-national business

When Bill ‘Grandpa’ Kirkham came up with a good idea for a chicken feeder, he had no idea it would turn into a family-run multi-national business.

Beating facial eczema the old-fashioned way

A genetics company is working to reduce the impact of facial eczema in sheep using some old-fashioned breeding strategies.

3 new books NZ foodies will love

Three books that traverse the diverse culinary landscapes of Central Otago, Sri Lanka and Dunedin are bound to get food and wine-lovers talking.

From forbidden fruit to superfood

In South Canterbury, Tony and Afsaneh Howey are building the reputation of a remarkable but oft-overlooked berry.

Nelson gardener brewing strong tea business

A herbal tea hobby has brewed into a strong cup of business for a Nelson gardener.

DIY project: Build a vertical gutter garden

Build this smart stand-alone ‘gutter garden’ to grace a deck, patio, courtyard or an external wall. It has a shallow base and best suits shallow-rooted plants.

Have you done enough for a chocolatum rotunda?

The humble New Zealand biscuit is celebrated in a new tea towel and poster.

Jim Kayes' Blog: Exam season

As exam season looms, Jim's eldest threatens to take a three-year-long gap year.

Save space by growing veggies vertically

Maximise space in a small garden by growing plants vertically. These climbing vine vegetables can be trained to grow up walls, fences or stakes.

thisNZlife Farmers' Market Recipe: Spicy Tamarind Ribs

This pork rib recipe from Jenny's Kitchen is so delicious and easy-to-make it will become your summer go-to. Make them in the barbecue or the oven and order Jenny's Kitchen Tamarind Chutney direct from the thisNZlife Farmers' Market .

Signs your hen might have worms

If a hen doesn’t have any other symptoms of a respiratory problem, then it is likely to be suffering from gapeworm.

Permaculture systems in your garden

Permaculture is a fancy name for all the things many of us are already doing in our orchards. Ben Gaia shares tips to get you growing more food using fewer chemicals.

A guide to importing farm animals

Bringing a new breed into NZ is expensive, and you can only import certain species of farm animals from approved countries.

Recipe: Tomato Cashew Soup

This tomato soup with carrots, celery and cashew cream is a local favourite.

Finding a solution to period poverty in NZ

Six months' volunteering abroad inspired a 24-year-old Wellingtonian to look for a sustainable and economical solution to a worldwide problem - and to implement it on her university campus.

Recipe: Raw vegan coconut yoghurt tarts

Breakfast for a sweet-tooth doesn't get much better than this.

Recipe: Pineapple sage tisane

A tisane or infusion is a drink made by steeping fresh or dried herbs in hot water.

Recipe: Moroccan Honey and Mint Syrup Cake

This cake from East End Café in Wairoa is delicious served with a dollop of cream or unsweetened Greek yoghurt.

Polly's Blog: The Unfathomable life kaleidoscope

Polly and James are on nursing duties as the kids battle a nasty bug, but in the backyard Bugs Bunny has been at play.

Watch: Brooke & Maggie Noonan find true north in Mangonui

Brooke and Maggie Noonan left jobs at Auckland Zoo to build an off-grid, eco-friendly house in the Far North.

Lance and Bridgette O'Sullivan's wedding plans

New Zealand’s Lord of the Reins, Lance O’Sullivan, and his wife Bridgette have found new passions beyond the heady days of Bollinger and BMWs.

Sisters making intentionally unsexy underwear

A pair of Wairarapa sisters are two decades in to making comfy underwear designed for the wearer, not the viewer.

A blockbuster adventure in Hawai'i

A cinema-lover discovers a world beyond the familiar attractions of the movie-esque Hawai’ian island of Kaua’i.

DIY Project: Build your own Pizza Oven

A comprehensive step-by-step guide to building a pizza oven for your backyard.

Creative thinking is driving a blooming biological economy

A book argues New Zealanders are already starting to make a living out of the natural world in new ways based on “value” rather than “volume”.

Recipe: Ruth Pretty's Christmas Fruit Mince Croissants

Get Christmas morning off to a cracker start with coffee, perhaps a glass of champagne and this festive take on filled croissants.

Recipe: Chilli Prawn, Roasted Kūmara, Yellow Pepper & Pistachio Salad

A little planning, a touch of prep and — voilà — a make-ahead Christmas lunch menu that leaves plenty of time for hosts to spend with guests.

Kingsland brewery's Champagne pilsner

A brewery and tasting room in Kingsland is planning to convert as many as possible to craft beer. It’s fermenting a potent name for itself, including with thirsty international visitors, fresh off the plane.

Why a loquat tree might be perfect (or maybe not) for your garden

Loquat seedlings will grow in most areas of New Zealand, although they're becoming a pest in northern areas. The tropical fruit is delicious and the tree produces a fine hardwood.

Jim Kayes' blog: Set up for a fall

Jim, surrounded by pranksters, takes a fall.

Pagan Karauria's shear determination overcoming adversity

She’s a hard job, wool handling. For some, it’s harder than shearing. Pagan Karauria of Central Otago says that’s the case for her, and she’s a master wool handler as well as a shearer.

Three Asian-inspired sides to try

The season's fresh flavours are celebrated with recipes that use local favourites (think roasted lamb and kumara mash) and are given a touch of Japanese elegance.

Recipe: Frenched Lamb Racks with Ponzu Sauce

Jazz up new season lamb with this classic Japanese citrus-based sauce and pink-peppercorn rub.

How to speak chicken

You might hear ‘book book book’ but your flock has a lot to say, and they can be pretty sophisticated gossips.

Cracking a profit with macadamia

One woman is making a strong stand for the macadamia nut in her community, and it’s a crackingly good option for a block-sized business.

Grow delicious salad greens all year round

Jenny shares her tips for a year-round lettuce supply and how to get more flavour into your greens.

Dr Libby's Beetroot Chocolate Mud Cake

This cake packs all the divine flavor of a traditional chocolate cake but is so much more beneficial for your health.

The truth about E. coli

A common bacteria sounds a warning of contamination, but it’s not the baddie it seems.

Recipe: Homemade cultured salted butter

Add some local flavour to the traditionally homemade staple.

Highlights from the NZ Life & Leisure and Walk Japan Reader Lunch

The food was exquisite, the sake was flowing and the conversation was filled with colourful travel stories at the NZ Life & Leisure and Walk Japan reader lunch.

Polly Greeks' Blog: Bird detective work

Polly and family discover ornithological treasures at wildlife sanctuary Tiritiri Matangi.

This cheese sold out before the cheesemaker cut the curd

Kirsty Silvester and Dave Chapman are true DIY cheese producers, from pasture to pecorino.

What's better than a plum and an apricot? A pluot

Combine plums and apricots and you get the best of both fruit.

Top 10 strategies for the ultimate lifestyle block

It’s not luck, it is hard work and the right skill set that makes holistic living on the land the ultimate lifestyle.

Make your own 'Chick Inn' coop sign

Follow these step-by-step instructions to create a Chick Inn Coop Sign, as seen on the cover the Summer bumper issue of NZ Lifestyle Block.

10 great cutting flowers for summer

If you love a beautiful vase of fresh flowers, here are 10 great options for a cutting garden.

Jim Kayes' blog: The daughter-approved shopping list

Jim is banned from buying certain items on his daughters' behalf.

The farming family taking Blue Ducks under their wing

Fortunate indeed are the endangered Blue Ducks now flourishing under the protection of a family that has figured out how to combine farming with eco-tourism.

6 design tips from NZers who built eco houses

A smart home is one designed and built to a standard that few NZ houses meet. We talk to three design specialists about building small, efficient, warm, smart homes.

8 beneficial trees for your livestock

Having animals without trees means you have only half an ecosystem. Trees provide shelter, food, and medicine, capture and recycle waste, and provide habitat for beneficial companions.

The easiest sheep of all

This busy lifestyle block owner is a music teacher, hoof practitioner and lavender grower which is why she went for the easiest sheep of all.

Recipe: Lavender & Lentil Lamb Pie

Lavender and lamb may not be the most obvious flavour combination, but a Moutere lifestyle block owner swears by it.

Sister act in the Sounds

Keeping it in the family, two talented Picton creatives share a love of hand-crafted work with individual pieces that take fierce focus and many hours to make.

How to help New Zealand birds at home

Many of us have grass for cattle and sheep, but there are a lot of benefits to making room for the wild things.

Know and grow your grains

When you start reading about what goes into making the daily loaf, you realise what a luxury item bread is.

October in the garden

In October the garden is starting to take shape for summer. Here's a list of everything you'll need to sow and plant to make fresh, full and colourful salads.

An Italian/Maori romance

Whanau, film, theatre, love and Neapolitan sauce are paramount in the lives of a super-creative couple who have masterminded the revival of Italian cinema in Aotearoa.

How to import rare and unusual seeds to NZ

You support local business when you buy plants and seeds in NZ, but what happens when something you want to grow isn’t here?

How to grow a rainbow

Turn your kitchen garden into a feast of colour with these tips for growing silverbeet, violas, mesclun, beetroot and more.

Polly Greeks' blog: Bunnies and penguins

Natural bunny behaviour gives rise to far broader learnings than Polly had bargained for.

6 flowers for the cottage garden

If you want to emulate the soft, frothy hues of a cottage garden, these six flowers are a good start.

Recipe: Bird of the Year Rockhopper Cocktail

Feel the spirit of the Eastern Rockhopper Penguin with this salty, zesty cocktail, a great way to celebrate Bird of the Year.

Kids' craft: Make a rockhopper penguin

Keep the kids busy these school holidays and support the Eastern Rockhopper in Forest & Bird's Bird of the Year competition with this easy toilet-roll craft project with printable stencil.

8 things you need to know about donkeys

The donkey is a gorgeous animal, but because most people don’t know much about them they’re also likely to suffer from welfare issues, with the most common being untrimmed hooves, no shelter, and obesity.

Bubbles, undies and animals – the life and art of NZ children's author Ruth Paul

Ruth Paul is a children’s book writer and illustrator who shares her semi-rural lifestyle with her husband, sons, dog Teddy, and other wandering wildlife. She’s also just won Best Picture Book at the recent Children and Young Adult Book Awards.

10+ pasture picks for bees, poultry, pigs & goats

Spring is a great time for sowing new pasture, but what do you choose if your stock are a bit out of the ordinary?

Jim Kayes' blog: Forlorn about the lawn

Jim Kayes' weed eater is broken, and he can't handle it.

Sheryn Dean: 'Does NZ have too many hives?'

Is having your own hive of bees a good idea? Environmentally or economically? If that is the question, the answer may be surprising.

Flying cars and farming robotics

With lab-raised meat and plants picked by robots, what was once science fiction is now reality.

Recipe: Salted Caramel Sauce

This delicious sauce keeps in a container in the fridge for up to two weeks.

Case study: The mystery of the dying flock

Do not take unexplained chicken deaths for granted, especially when it involves more than 2-3 birds. Acting quickly, through a vet if possible, could perhaps avert an exotic disease outbreak too.

A beautiful spring garden created with a hands-off approach

A laissez-faire approach and Monet-inspired palette flow into a magnificent Marlborough garden surrounding a sparkling creek.

Anthony Hoy Fong's big bites in the Big Apple

From deep-fried chicken to fine-dining foams, and from family man to food warrior, this New York-based New Zealand chef loves his kai – in more ways than one.

Yes, you can grow bananas in the South Island

This tropical plant is a great survivor in more places than you’d think.

Artisan sea salt created with buckets of ingenuity

With a custom-made vacuum chamber Greg Beattie turns seawater from the Hauraki Gulf into New Zealand’s first truly artisanal sea salt.

Pollys' blog: Wheelchair ballet

Wheelchair-bound Zendo discovers a new dance routine.

How to grow tequila

The plants really want to hurt you, the harvest is carried out by digger, then chainsaw, you cook the heart out of it for three days, but the end result is worth toasting.

My day as a chocolate judge

From “bottom leakage” to “fat bloom”, Emma Rawson brushes up on her chocolate lingo to join the world of bonbon judging.

3 unusual collections to discover in Mid Canterbury

For those planning a visit to Mid Canterbury be sure to pick up the phone and chat to some of the region’s collectors.

Riparian design 101

Riparian design is an investment in something beautiful and it works 24 hours a day, 7 days a week, forever.

What to consider when buying an air-rifle

Spring brings all kinds of new projects. Here are some tips on how to win the pest war against possums.

Recipe: Tropical Grilled Salmon

A sweet and savory glaze gives grilled salmon big flavor.

Ditching the boardroom for the brushes

Jumping off a cliff was a free-to-be-me revelation for a one-time middle manager who ditched the boardroom for the brushes.

Guest blog: 'How deep-mulching transformed my garden'

Guest blogger Elien Lewis doesn't let a shady garden stop her from producing a bounty of produce.

Is your pasture not growing yet? Here's why

September means warming soil temperatures, and for most lifestyle blocks that means pasture will be growing markedly faster than it has in the last few months. If it’s not, it’s telling you one of three things.

Ruth Pretty's top tips for setting a beautiful table

Ruth Pretty 'the host with the most' shares tips for how to create a dinner party to remember.

Jim Kayes' Blog: Man flu

Jim comes down with the flu and has a hard time receiving any sympathy from his family.

Taranaki gardener grows pet health business

A Taranaki gardener has found there are some growing opportunities in the $1.5 billion pet health business.

A food farm in the heart of Remuera

Reuse, reclaim and recycle is the motto of a zero-waste Auckland gardener inspired by Michelle Obama.

7 homemade beeswax products

If you are lucky enough to have access to beeswax, or have a good stock from your own beehives, then you can use beeswax to make useful household and cosmetic products.

Make your tempeh without using plastic

Once you’ve got the hang of fermenting tempeh in plastic bags, you can move onto the real deal by producing it in leaves, with a Kiwi twist.

What feathers can tell you about your bird

Feathers are a feature of all birds, whether they can fly, swim or just live on the ground, and there’s a lot they can tell us.

How this tiny goat breed found its way to NZ

A small herd of tiny goats are NZ's newest breed and it has been a long journey for them and their determined owner.

The US market is hot for this NZ-designed electric farm bike

An award-winning New Zealand-designed electric utility bike for the farm is on the road to success in the US market.

DIY project: Build this Spud Stacker

Freshly spuds are glorious but can take up coveted growing space in the veggie patch. This Spud Stacker encourages vertical plant growth and tidily contains backfilled soil, with shiplap frames stacked on top of a base frame and pegged corners for stability.

10 inventive NZers share their DIY coop designs

From a water-powered hen gate to a repurposed trampoline - ten inventive New Zealand chicken lovers share their best DIY coop designs.

Recipe: Coconut Panna Cotta served with Citrus Salad

This is a very satisfying dessert and should be enjoyed with a wee glass of late harvest riesling.

Travel essay: Saving smiles in Kenya

Not every baby is born with the ability to smile. Cleft palates are a heartbreaking but treatable condition. In Kenya, one photographer documents the mothers and children that make their way to surgery as they embark on a journey of hope.

Polly Greeks' blog: A ghastly silence

Polly knows trouble is afoot when rambunctious three-year-old Zendo is suddenly silent.

A life less ordinary in a 1978 Rolls-Royce Silver Shadow II

Once the domain of royalty and rock stars, a glamorous Rolls-Royce is living the ordinary life in Rotorua – well, almost.

Attention young gardeners

Entries are now open for the Yates Budding Young Gardener competition.

Tips for caring for young animals in spring

Spring is a busy time and there are important future-proofing jobs if you have young animals.

Book Club reviews Into the Night by Sarah Bailey

The reviews are in for Australian crime novel, Into the Night.

How to deal with the death of an animal

Unless your pets are cockatoos and turtles, you are probably going to outlive them, which means sooner or later you need to deal with death.

Get the garden growing for summer

September is time to plant early potatoes, sow parsnips and peas and your last chance to plant strawberries in time for Christmas.

Bolt-resistant coriander varieties to grow

Coriander can be a little bit fussy to grow, but with the right care you can prolong leaf growth.

Wild yeast ale made in a low-ceilinged cavern

An Oamaru couple play with wild yeasts and wild ideas in a low-ceilinged cavern where they brew Belgian-inspired ales that could put hairs on the chest.

Jim Kayes' Blog: 49 candles

As Jim celebrates his 49th year, he reflects on how birthdays tend to matter less when you are older, that is, unless you have children.

3 lessons from a lifestyle block newbie

Reader story: There’s nowhere else in the world Michelle Holmes would rather be than on her slice of paradise.

Increase the size of your potato crop by this much

A researcher at Christchurch’s Biological Husbandry Unit found mesh covers led to a 40,250% reduction in the levels of tomato potato psyllid on potato crops - and a huge increase in yield.

'How empathy makes me a better director'

A happy childhood in a musical family led one young woman to pick up an instrument, whisk up life with a wooden spoon, and ultimately, to film stories of human compassion.

Five generations of Central Otago orchardists

Five generations of a Central Otago family have tilled soil, trained trees, and fought the forces of nature and political upheaval to sustain a lifestyle they love.

Behind the scenes at Hortensia House

Behind the scenes at the September/ October issue of NZ Life & Leisure cover shoot at Hortensia House.

Recipe: Slow-Cooked Korean Pork in Lettuce Wraps (Bo Ssam)

Anthony Hoy Fong shares one of his favourites – pork wraps Korean style. Don’t be scared off by the eight or so hours this meal takes to prepare: most of that time, the pork is just roasting slowly slowly in the oven, so it’s fall-off-the-bone succulent.

Experience Stewart Island like a local

Stewart Island is a flawless microcosm where the fish is fresh, seeing a kiwi is likely and the genuine welcome also makes it special.

The art of making paper

Looking for a satisfying craft project, therapeutic activity and a better way to recycle all in one? Paula Lang in Whangarei suggests trying to make paper.

Which tomatoes are the healthiest to grow?

Studies have shown that high lycopene intake is associated with decreased risk of heart disease and cancer, especially prostate cancer. But it’s not the red tomatoes that score the highest for tetra-cis-lycopene.

Video: A special poem for National Poetry Day

Wellington poet Chris Tse delivers a special poem for National Poetry Day from his collection He's So MASC.

8 ways to minimise storm damage to your trees

Strong winds bring down trees in forests, on farms, in parks and gardens every year and leave a big mess behind them, but there are tricks to minimise damage and save you money.

Recipe: Jo Seagar's Whitebait Fritter Balls

Here is an easy, delicious way to serve whitebait to a crowd so that everyone gets a manageable-sized taste of this special delicacy without the usual complications of someone having to stand by cooking fritters or patties for the crowd.

Video: Home sweet tiny home

A young Wellington couple talk about designing and building their first home, a tiny house on wheels, and reveal what it’s really like to live in a whare iti in winter.

Orchid growers put down roots in Titirangi tree house

Ice cream and photography were the unlikely stepping stones that led a couple to a house among the trees and into the exotic-flower business.

Why Turk's are putting their staff first

This family-run business is the friendly face of poultry farming. Every effort is made to protect the environment and there’s a hatchery in the pipeline.

How to buy a second-hand tractor

If your budget doesn’t stretch to a new machine, a second-hand tractor can be a great option, if you know the tricks to spotting a good one.

Recipe: Salt and Pepper Taro with Szechuan Pepper Salt

Think you've tasted taro, wait until you try Ruth Pretty's tasty take on this Pacific Island staple, a sneak peek from the upcoming September/ October issue of NZ Life & Leisure, on sale August 24.

DIY: Build a bug hotel for the garden

Beneficial insects are essential for any garden and bugs will naturally find a home under leaves, bark, stacked wood or within your garden beds. A ‘bug hotel’ is an enjoyable way to celebrate your garden helpers, a fun family project and instant garden art.

Guest blogger: Living the good life in Te Akau

Never a day goes by without Laura MacDonald's toddler eating dirt. But that doesn't stop her living the good life on her rural property in Te Akau.

This is the most common cause of death in poultry

A breathing problem in chickens is difficult to diagnose, and not to be sneezed at.

How to grow mustard greens

Mustards are an easy-to-grow, cool season crop — follow these quick tips to grow them in your garden.

Jim Kayes' Blog: Radio silence

Jim suffers in silence when his daughters go phone-free for a week.

The benefits of yacons and how to grow them in your backyard

It's and ugly veggie with a fruit flavour and perfect for winter. Here's how to grow yacons in your backyard.

Recipe: Award-winning Moolander burger

Mouth-watering burgers are the stars of the Visa Wellington on a Plate festival this month. But for those who will miss out on this burger-mad feast, we present the award-winning Moolander.

Finding and keeping an ethical beekeeper

Pick your beekeeper carefully, and you will be totally in the clover.

Andy Ellis' tips for creating a backyard native haven

Ex All Black and landscape designer Andy Ellis shares tips on growing native plants from his new book Kiwi Backyard.

Intermittent fasting and its effects on the brain

Intermittent fasting has rapidly gained followers in the medical profession and public arena, but why and how does it work?

Sauvignon blanc jelly with lemon verbena & baked rhubarb

This is a light, cleansing dessert, however it’s also lovely served with softly whipped cream. Remember, only cook with wine you would be delighted to drink.

A pub crawl through NZ history

These five historical pubs have have survived the gold rush and the six o'clock swill. They are well worth a visit for those who wish to soak up some New Zealand history with a cold one in hand.

7 tips to growing sweet carrots

You can go for a rainbow of different coloured carrot varieties if orange isn’t your thing, but the trick to making any of them sweet and succulent is optimal growing conditions.

Make your own lavender mint tea

For the best tea, pick flowers first thing in the morning, after any dew has evaporated – the fresher the flower, the better the flavour.

How to cook with culinary lavender

You can cook with lavender in sweet and savoury dishes, but there is an art to it.

Building a dry garden in Central Otago

Lavender enthusiast and landscape designer Karen Rhind has crafted a wild and beautiful garden in one of the country’s most inhospitable environments.

Polly's Blog: Teaching in Iraq

Training young minds to think creatively is the best schooling possible – and Polly leaves no stone (or leaf) unturned in her mission.

August farm guide: Prepare the farm for spring

Some of us will still be cold, but for others, spring is stirring.

After 20 owners, Bertha the Impala finds her forever home

A custard-coloured Impala has had a string of owners over the decades but has now found her sweet spot – her forever home.

Recipe: Truffle pizza

Truffle adds its unique aroma and umami savouriness to any ingredient with which it comes in contact.

5 tips for building a small shed

You can never have too many sheds, but if your budget doesn’t spring to something that requires a council permit, it is possible to build a garden shed under 10m², the typical size of a shed before you need one.

Garden tasks for August

It’s still officially winter, but there’s plenty to do before the days get longer and warmer.

The bookshop at the end of the world

Rare books with adventure and action tucked into their pages have found a home which restless spirits of all kinds will appreciate in Oamaru.

Film review: She Shears

A must-see New Zealand documentary follows five female sheep shearers on their journey to the Gold Shears.

Part-time vet, full-time romance novelist

An Otorohanga vet has won an international following writing romance novels with a country twist.

Recipe: Stecca Bread with Roasted Butternut Dip

This all-time favourite bread is exceptionally easy to make. The dip can be made in advance and stored in the fridge for up to three days.

How taxidermist Peter Wells is preserving NZ natural history

The art of the taxidermist lies in the delicate processes of preservation and presentation of creatures great and small.

Make your own Kawakawa herbal healing salve

Use gathered kawakawa to make an all-purpose salve for bites, itches (including eczema), and minor burns and cuts. Although there’s no formal scientific research into kawakawa has been used by Maori for its anti-microbial and anti-inflammatory qualities.

Knit a lamb jacket

You can buy ‘woolover’ jackets to keep newborn lambs warm, but you can also make your own from scratch, or re-purpose an old jumper.

The best leafy green you can grow this winter

If you are missing summer’s salad greens, this is the plant for you.

Video: 21-year-old NZ mandala artist with worldwide fanbase

Meet 21-year-old fine arts student and artist Lizzie Snow who is winning fans around the world with her intricate geometric mandala designs. Watch our exclusive video.

How to espalier fruit trees

Winter is a good time to start an espaliered fruit tree. However, some trees adapt better to espalier than others.

Jim Kayes' Blog: Wheeling and dealing

Jim's daughter adopts a 'squeaky wheel' strategy to get a new car, while he reflects on the Ford Falcon that got away.

Expert tips on raising fat healthy lambs

During one very bad winter, award-winning sheep farmers Lynley and Matt Wyeth lost 1000 lambs in one night. They've since implemented a ground-breaking indoor lamb-raising programme. It drastically increased lamb survival rates, but also production and profitability.

Kate White's crusade to protect the Waitaki river in Kurow

Just as the Waitaki River grinds down mountain ranges carrying them in serpentine fashion to the sea, Kate White is an irresistible force changing the face of a small south island town.

How a family of four ditched cling film for good

Lunchbox snacks, leftovers and half-eaten avocados can all be kept fresh plastic free with a few simple swaps.

Celebrating Sue Macfarlane's Winterhome garden

In between many entrepreneurial pursuits, one hardworking, creative woman has left a living legacy - a five-star garden and a close-knit family - and made her mark on her community.

How to make a homemade beeswax salve

Beeswax is thought to help heal bruises, inflammation and burns, which make this oil an excellent ingredient in homemade salves and cosmetics.

An eco school where kids learn outdoors - and take risks

Dani Lebo uses her family’s permaculture farm to teach local children about farming, food, fun and taking an element of risk – all outdoors and in all weathers.

How to get more dahlias for free

Love dahlias? Don’t like the ridiculous prices you can pay for tubers? Here’s how you can increase your stock by forcing tubers to produce early shoots.

Why Golden Bay should be your next weekend trip

Discover a region where the sunshine hours are unrivalled and the beaches are shared with sunbathing seals.

How to control wild blackberry

There aren't many weeds with as many benefits as blackberry. With a proper weed control strategy, there's no reason not to grow this delicious treat.

Entries close soon for the NZI Rural Women New Zealand Business Awards

The NZI Rural Women New Zealand Business Awards 2018 celebrates innovative women in the rural sector who illustrate success through their rural business.

Sacha Jones: "The older you are the funnier you get"

Amid teenage comic hopefuls sweating backstage at a comedy club, 52-year-old Sacha Jones sat reading a Charles Dickens’ novel. “People said, ‘Aren’t you nervous?’ and I told them, ‘I’m old!’”

Recipe: Crumbed Terakihi with Creamed Mushrooms

You can also try this dish out with gurnard or blue cod (although, these will take a little longer to cook than terakihi).

Polly's Blog: Matariki musings

Our Far North blogger Polly gazes into the Matariki sky to see if the future is clear and bright or if it's a little hazier for struggling Northland families.

Book review: Pruning Fruit Trees: A Beginner’s Guide

A new book from a permaculture expert helps beginners conquer their fear of fruit tree pruning.

Recipe: Cauliflower and truffle soup

Cauliflower never had it so good. This is a fabulous starter for an evening meal or serve in espresso cups or shot glasses as an amuse-bouche.

20+ things chickens know by instinct

The chicken is a fighter, not a lover, a born percher and bather, but not that bright when it comes to knowing who their friends are.

Hydroponics 101: Grow veggies without soil

Growing veggies hydroponically is the ultimate way to maximise an indoor harvest. this soil-free gardening system is a satisfying way to reap home-grown goodness.

The most ambitious (and delicious) Lemon Meringue Pie

Looking for something special to bake? Why not try Simon Wright's Lemon Meringue Pie.

8 tips for making the perfect riparian zone

Conserve NZ's waterways and your budget with riparian planting. May to September is the best time for it as the land is generally wetter and plants can become established before next summer. Here's how to get started.

Is it time for mead to make a comeback?

By rejuvenating an ancient tipple, Oren Dalton hopes to breathe new life into our regions.

Exploring Tasmania's pristine south coast by ship

Whales and wild waters, sugared beaches and dramatic landscapes, kangaroos and convict chronicles are all wrapped into the story of this isolated coastal stretch made accessible when explored by small ship.

How this couple built a thriving quail egg business from scratch

Gourmet delights wander round this lifestyle block south of Gisborne, and its owners can’t get enough of what is turning into a delectable little bird business.

Jim Kayes' Blog: In the swing of things

Jim Kayes is egged on by a 12-year-old and gives a terrifying ride in Rotorua a swing.

How I went plastic-free for a month (it’s not as hard as you think – promise)

Nicole Barratt shares easy everyday swaps you can make to ditch plastic.

Expert tips on raising calves

Profitability depends on the purchase price of the calves, the input costs of calf milk replacer and meal, and the price that can be realised for a 12-week old, 100kg calf.

Trees that reduce risk of storm damage

It is impossible to prevent windthrow, but it is possible to reduce the risk to trees, property and life. Some of it comes down to tree choice and some of it comes down to smart planning.

Vegan probiotic caramel slice

A sweet no-bake made with coconut yoghurt and raw cashews.

Have you given Botox a fair chance?

Want skin that looks film-star fab and forever wrinkle-free? Develop a more trusting relationship with needles say the experts.

July on the farm: Be prepared for spring

The days are short, but it’s an important time to make plans for spring.

Recipe: Ruth Pretty's pommes purées

Reserve this decadent potato mash for special occasions.

6 reasons you need this monster grass

A giant sterile hybrid grass that grows to 4m and looks a bit like bamboo could be the answer to a lot of problems on farms

Polly's Blog: kiwi encounters

Polly and the kids delight in things that go whistle and scrape in the night while Pax the dog quivers in the corner.

DIY: How to make lip balm with beeswax

As an ingredient in cosmetics, beeswax acts as both an emollient, soothing and softening skin, and a humectant, attracting water and helping to absorb it in the skin.

From bare dry pasture to successful lavender business

When Karen Rhind left behind her carefully-maintained Garden of National Significance for bare, dry pasture and a new challenge, she also opened the door to a sweetly-scented business.

How to humanely kill a chicken

Death is a natural part of life and you need to make plans on what to do to ensure a bird is humanely culled.

Camp Glenorchy transformed into sustainable Zero Energy site

Two American environmentalists have turned a run-down campground in Glenorchy into a sustainable development where technology and nature work together.

A guide to gravity fed water systems

If power is a problem, gravity may be your best bet for a reliable water supply.

July garden tasks: plant sweet peas now

Start planning, planting and prepping your garden now for spring.

The high-protein, low-fat fermented food you can make yourself

If you’re interested in eating more plant protein, a little fermentation can go a long way.

Roasted beetroot with sorrel

An earthy salad to warm up any winter gathering.

How the Coromandel environment inspired Cathedral Cove Naturals

Wholesome ingredients and happy memories of childhood holidays on the Coromandel form the DNA of coconut yoghurt and cereal business Cathedral Cove Naturals.

Jim Kayes' Blog: Forget me not

When Jim's daughters say he is getting forgetful in his old age, he takes it to heart.

12 things you didn't know about salad burnet

This backyard herb has a colourful history, it was prized by Roman soldiers for its medicinal qualities and used in the 16th Century as a wine additive.

Reader story: Rescuing a sheep from deep trouble

This New Zealand family use teamwork to rescue a sheep in deep muddy trouble.

How micro-organisms can super-size your soil

This award-winning organic farmer near Kaipara coast may have hundreds of sheep and cattle, but what she’s really farming is millions and millions of invisible helpers.

Why action-packed Rotorua should be your next family holiday

There are few places one can land a plane on a lake, creep through treetop canopies, dangle feet in geothermal waters and explore the pockmarked landscape left by an enormous explosion.

Minding their own beeswax

Two young Hawkes Bay parents are proud eco-exponents who turned their personal mission into an industrious enterprise. They're helping their little corner of the world go plastic free with beeswax food wraps.

Frodo's chainmail used for architectural solar screens

A Wellington entrepreneur who created chainmail worn by Frodo and others in The Lord of the Rings film trilogy is making sturdy armour for buildings.

11 ways to reduce pugging in your pasture

Pugging soil does enormous damage to it, reducing pasture yield by 20-80% for four to eight months, or longer if not remedied. Follow these tips to reduce the amount of pugging this winter.

4 places to indulge in retail therapy in Palmerston North

What better way to get to know a region than by doing a little retail therapy? Treat yourself to a little something special in these four Manawatu stores - a souvenir of sorts.

Polly's Blog: Growing up in the olden days

Polly ponders the 'olden days' of her 1970s childhood and how her own children are growing up in different times.

3 ways ducks differ from chooks

Ducks have different physiology to chickens and require different care.

Have your chocolate cake and eat it without sugar

Unlike sugar, stevia doesn't add calories or carbs. So you can afford to have an extra slice or two of this chocolate cake delight.

What your dog is trying to tell you

If your dog often barks and jumps at strangers, pulls on the lead, or whines when you leave for work these could be symptoms of a relationship problem. Selina McIntyre, a former lion-cub carer turned dog-behavioural expert explains why.

From Hollywood to Wellywood: A renowned costume designer comes home

In a world where robots rule, superheroes surprise us and gorgeous frocks rock, costume designer Kate Hawley has found her forever home. Occasionally, she returns to Wellington where she’s surrounded by treasures magpied on her travels.

TV builder Cocksy's Tairua home

Popular TV builder John Cocks is a keen diver who refuses to simply go with flow: although his body is ailing, his maverick spirit prevails – so there’s no cause for the undersea critters around Tairua to rest easy just yet.

Recipe: Tamarillo & Cranberry Chutney

Put a New Zealand spin on cranberry sauce with this tangy tree tomato chutney.

10 cattle tips for winter

Calving time can come any time of the year on a small farm so it pays to be prepared.

Recipe: Bacon-Wrapped Pork Meatballs with Buttery Apple Sauce and Make-Ahead Gravy

Many food cultures claim meatballs, albeit in different guises, as one of their specialities but Scandinavia happens to take the crown.

How artificial lights can extend your hen's working year

In the old days, hens that lived in sheds with other animals, sharing warmth and lamplight would always start to lay earlier in the season. You can replicate this to keep your hens laying longer.

Jim Kayes' Blog: Lol moments

Jim's cringey efforts to use the latest lingo provide amusement to his teenage daughters.

Pumpkin and Sunflower Seed Rye Crackers

These grainy crackers can be stored in an airtight container in the pantry for up to 3 weeks.

Bags not: Retailers are ditching plastic bags – are you ready?

It’s finally happening. After lots of talk, greener bagging options are set for a checkout near you.

Take a tour of Chris Ballantyne's organic mini-farm in Te Atatu

A landscaper with a mini backyard farm believes small-scale food production is key to well-being and urban ecological balance.

Lisa Scott gets her skates on for roller derby

Lisa Scott gets her skates and her badass attitude on at the roller-derby rink.

Recipe: Cos leaves with pear, walnuts, mozzarella

These cos leaves make a delicious, healthy nibble. Use the best of fresh seasonal pears to really bring out the flavour.

10+ management tips to ensure your lambs survive

Lamb survival rates can vary dramatically from farm to farm, and your management plays a big part.

Growing secrets from NZ's first coffee harvest

New Zealand's first commercial coffee growers share the secrets to growing coffee plants in our temperate climate.

Such sweet sorrel – how to grow the perennial lemony herb

Sorrel is a robust and persistent sort that grows like a weed (which it’s not) and can be used to tart up your tastebuds in a variety of dishes.

Recipe: Tamarillo Cheesecake

The rosy blush of tree tomato lifts this delectable dessert to luscious new heights.

Beyond knitted jumpers: The future of the wool industry

These NZ entrepreneurs may have invented their way to an economically viable future for the New Zealand wool industry. Their products aren't what you'd expect.

The tree that attracts bees and distracts the birds in your orchard

It doesn’t bear fruit, but this little tree will vastly improve your orchard’s productivity.

Recipe: Soy and Honey Chicken Nibbles

This classic flavour combination is always a party favourite.

Polly's Blog: A vegetarian quandary

When a pig ventures close to home, six-year-old Vita discovers country living cuts a short track from food source to the table. *Warning this post contains a graphic photo some readers may find disturbing.*

From posie to plate: How to cook with scented geraniums

From garden to posie to plate, scented geraniums are a delight to the senses and fabulous fodder for the experimental gardener/cook.

A life of caravans, corsets and tiny sculptures

When you occupy a world in which fantasy and reality converge, where life-size and miniature models co-exist, you need an artful attitude – and a kickass outfit or two.

Pets make the best therapists

The president of Canine Friends Pet Therapy is used to people looking straight past her or peeking over her shoulder, but Ann Evans is happy to step aside and let her furry stars shine.

Banana Peel Sticky Toffee Upside Down Cake

Part sticky toffee pudding, part banana cake, this sticky, gooey and surprisingly light and easy recipe takes dessert to a whole new level.

Knit these cute booties for NZ babies in need

Here's a free pattern to knit some cute cotton wool booties for babies in need World Knit in Public Day.

Chris Van Ryn didn't speak or move for ten days in India

A long ride on a spine-cracking rickshaw and ten days of excruciating, immobile silence lead to a place of slow-and-surprising recognition.

Video: Wellington's characterful boat sheds

These Wellington boat sheds – some of them important local landmarks – mean many things to many people.

Recipe: Roasted Potato Wedges

Give classic potato wedges a gourmet twist with Ruth Pretty's turmeric, almond and fenugreek aromatic salt blend.

How to build a house from firewood

Rather than burning your seasoned firewood, with a tight budget and some time, you can use it to build a home.

Jim Kayes’ Blog: Girls Can Do Anything

Gender bias has no place in the Kayes’ household – and Jim is happy to don a pinny or even a frock when the occasion merits.

Why you should grow ginger in your garden

Posh, Sporty and Scary have nothing on Ginger spice. Brush up on your planting and harvesting skills for this winter.

Why red mites are such a big pest for chickens

One of the most aggravating pests in any hen house is red mites. They’re also one of the hardest to spot until they’re a real problem.

Grow a strong shelterbelt with these 40 tree types

Good shelterbelt trees are practical, but they can be so much more. Experts from the NZ Tree Crops Association give us their recommendations.

Exploring South East Asia by cruise ship

A cruise passenger speed-dates destinations along the south-east Asian coast, and hopes to meet some of them again.

From the UN to a back-to-nature apothecary

Once on the international stage for environmental causes, Georgina Langdale returned home to set up a back-to-nature business that makes a difference, one purposeful potion at a time.

Recipe: Thai Fish Pie

An Asian spin on a winter Kiwi classic from Japanese-born cooking tutor Sachie Noumura.

Polly's Blog: The grass isn’t always greener

Polly and the family escape the forest mud by visiting the South Island.

Owner restores his late grandfather's 1958 Morris 1000

When you learn the best childhood lessons in a garage, and spend the ensuing decades tinkering with troublesome classics, you’re a bona fide car devotee

Two important things you can learn from a smoking chimney

Heating your home using a wood burner is cheaper than ever in New Zealand, if you know how to get the best out of it.

The best heritage apples to plant

You definitely won’t have eaten as many varieties of apple as a couple who have made it their personal crusade to save the heritage apple trees.

How the advice of a headmistress shaped a corporate exec turned viticulturist

Annika Streefland’s dreams of being a botanist stalled when a formidable headmistress gave her a lecture on the value of independence. How thankful she is now.

A culinary journey through Wellington's Cuba Street

The flavours of Cuba Street are celebrated in a new book Cuba Street: A Cookbook. We meet the passionate foodies behind three colourful Wellington businesses.

Fish Dumplings with Garlic Shallot Dipping Sauce

The powerhouse behind House of Dumplings shares her recipe for this Wellington Night Markets favourite.

WOW: At home with the creator of WearableArt

Vision, grit and a good shot of gumption propelled the World of WearableArt from a small-town show to a global spectacle.

Recipe: Tamarillo Pillow Cake

Get ready to sink your teeth into this billowy tamarillo cake.

An ancient natural beauty tonic recipe

One of the first commercially-produced cosmetic products in Europe was the ‘Queen of Hungary’s Water’, a simple but versatile cleanser that you can make at home.

Heart and soul found in Timber Design Awards

A teardrop-shaped caravan and a triangular apartment, both built using wood, are in the running for a design award that celebrates this living material.

Make a lemon verbena herbal tea

Take good care of lemon verbena in your garden and its herbal tea will take care of you.

10 adorable guinea pig facts

Nothing prepares you for the special challenge of caring for these pigs.

Jim Kayes' Blog: The leftover Easter egg

This week Jim is taunted by a chocolate treat in the cupboard

Secrets of the Cook Islands

There are secrets to discover in the Cook Islands by following the road less traveled.

Recipe: Cheese Shortbreads and Cauliflower Mousse

Why serve plain old cheese and crackers when you can dish up these simple cheese shortbreads topped with cauliflower mousse? Place a tablespoon of cauliflower mousse in the centre of each shortbread and garnish with tomato.

West coast jewellery family's silver linings play book

When a Texan belle arrived in New Zealand for a three-month holiday, she didn’t plan on meeting a rugged West-Coaster. Thirteen years, two kids and a thriving jewellery business later, there’s nowhere else she’d rather be.

Odd reasons your chicken might be lame

If you have a limping chicken, you need to turn detective and work through the clues.

Growing, dividing and harvesting garlic chives

This chive is not meant to be eaten raw, but cook it properly and your dishes will dance.

How to make a wet-felt beret

Turn your wool into a nice cosy hat for winter.

Recipe: Decadent chocolate-stuffed dates

Serve up this decadent, fruity finger food at your next party.

A Pink Ribbon Mocktail

The clever team at the Cocktail Collective have put on their mixing aprons to create a pink mocktail worthy of the Breast Cancer Foundation's Pink Ribbon Breakfast.

Giant jar of peanut butter auctioned for charity

An enormous jar of peanut butter is being auctioned for a good cause.

Polly's Blog: Solo rat-trapping duty

Left in sole charge of the children and the land, Polly connects with the wildness within.

Why scientists are interested in these rare NZ sheep

Five of the rarest sheep breeds are living reminders of New Zealand’s colonial history, but may also hold the genes to future farming success and much more.

A quick guide to feral sheep in New Zealand

These five feral sheep breeds are vastly different to romney breed which make up approximately 68% of this country's sheep population. They are extremely rare and are part of New Zealand's colonial history.

Recipe: Bake your own natural dog treats

A simple oat cookie that dogs can eat as an alternative to manufactured treats.

A beginner's guide to cordwood masonry

Cordwood masonry is an old building technique using short logs and mortar. Cordwood homes are cheap to build and provide excellent insulation, writes Nadene Hall.

Using toilet rolls to fight a rat problem

When you take on an island heaving with rats, you learn some tricks.

2 apple stevia recipes

Serve up stevia instead of sugar in your autumn baking for a diabetic-friendly dessert.

Mum knows best: 'The best advice mum gave me'

What’s the best advice your mum ever gave you? We asked some people who have featured in our stories as well as writers for our site to share motherly words of wisdom.

"Make me a supermodel"

Lisa Scott goes backstage at iD Dunedin Fashion Week, tries on an androgynous face and rediscovers her inner Milla Jovovich.

Recipe: sticky pork ribs

This recipe uses 3 kilos of pork spare ribs - and you'll never have enough.

Recipe: Jess Daniell's Breakfast Burrito

Here’s a breakfast burrito worth waking up for! Easy to eat on the run and enjoyed fresh or toasted, these wraps are packed with all of your early morning essentials, plus they’re delicious to boot.

What to do if you find an injured bird

Sometimes you may need to help an injured bird, and sometimes its best to leave it alone.

6 lifestyleblock design strategies to save time, money and effort

Here’s how to create a future-proof plan for your lifestyle block or farm to make sure you do it once, and do it right.

Jim Kayes' blog: Sweet 16

As his eldest turns 16, Jim remembers when she was just a wee bub and how fast they grow up.

Trading London life for paddock-to-plate

Getting to grips with the grassroots of growing, and of a community, Lloyd Rooney and Michael Fraser found contentment by leaving the glamour of London for the quiet backwaters of the Waikato.

How to tell if your chicken has caught a cold

Chickens with breathing problems can wreak havoc with your flock and are difficult to identify, but here are some signs to look out for.

Recipe: Feijoa Cake with Crumble Topping

This recipe takes the cake for the simplest feijoa dessert.

Philippa Fourbet fell for Anduze pots, then the French potter

When a French potter met a vineyard-owning investment banker from the opposite side of the world, they discovered their talents and tastes were sublimely matched.

3 things to do in East Auckland

Trying to make sense of South and East Auckland is like peering into a kaleidoscope. Every twist reveals a new scene – there’s the colour of Otahuhu, the calm of Clevedon, the mana of Mangere, the solitude and beauty of the regional parks and the history of Howick.

DIY wedding decorations

When self-sufficiency enthusiast Julie Legg tied the knot on her Waikato lifestyle block, she created her own finishing touches for a wedding with flower confetti, bunting and other themed decorations.

2 vegetables to spice up this winter

Plant salsify and scorzonera soon and they'll be ready in time for all your winter soup and steamed veggie needs.

2 authentic Greek woodfired oven recipes

A journey to the Greek Islands reveals new cooking techniques.

Polly's Blog: Headlamp season

This week, Polly feels illuminated when investigating solar power.

Behind the scenes on a Central Otago saffron harvest

It takes 125,000-150,000 flowers to produce just one kilogram of saffron which can sell for $30,000. So harvesting the stigmas is a delicate process at Wynyard Estate in Central Otago’s Teviot Valley.

Video: Exploring Crete by horseback

Sabine Ruijters guides NZ Life & Leisure's Yolanta Woldendorp for a horseback ride to remember in Crete.

How to make the perfect sourdough bread

Pandoro co-founder turned viticulturist Richard Tollenaar shares a video on the secrets of baking a perfect sourdough loaf.

Pandoro founder's brush with fate

The founder of a groundbreaking artisan bakery has returned to her childhood stomping ground and a creative calling that was always waiting in the wings.

Ruth Pretty's Mother's Day menu

Stir the love and mix happy memories into Ruth Pretty’s autumnal three-course Mother’s Day menu

Five minutes with US author Karen Joy Fowler

We caught up with Karen Joy Fowler, author of the bestseller The Jane Austen Book Club, ahead of her Auckland visit in May.

Lisa Scott wings butterfly yoga

Social butterfly Lisa Scott is bent out of shape and all in a flutter doing hot yoga in the butterfly enclosure at the Otago Museum.

NZ's finest food producers revealed

We raise a glass, and a tasty morsel or two, to the winners of this year’s Outstanding NZ Food Producer Awards.

Outstanding NZ Food Producer Awards Supreme Winner announced

Richard and Helen Dorresteyn are committed cheesemakers, inadvertent buffalo farmers and deserving Supreme Winner of the Outstanding NZ Food Producer Awards for 2018.

Behind the scenes on the Otago goldfields cavalcade

Discover "real New Zealand like it was 100 years ago" on Otago's cavalcade, the high country horse ride of a lifetime.

Jim Kayes' Blog: Shirt tales

After being mocked on-air for his hit-and-miss fashion , Jim gets some clothing coaching from his girls

Words of remembrance for ANZAC Day

Rosemarie White reviews four very different New Zealand accounts of wartime campaigns.

7 ways to use up firewood ashes

If you're never sure what to do with the ash from your fireplace, don’t be too quick to dump it, give these helpful tips a try instead.

How to substitute stevia in baking and preserves

If you take sugar out of baking and use stevia as the sweetener, you need to replace the 'bulk.' Test out these stevia baking tips with a hazelnut shortbread recipe.

Screen Sirens podcast: A Wrinkle in Time

The Screen Sirens didn't enjoy watching A Wrinkle in Time, starring Oprah Winfrey, although they have a lot of fun discussing the Disney fantasy film in their latest podcast.

Grow your own stevia

As a cash crop, stevia ticks all the boxes: it's easy to grow; doesn't take up much space; and doesn't need your full-time commitment.

Polly's Blog: Love thy neighbour

Tensions with a neighbour force Polly to learn lessons from the land.

Review: Amy Schumer surprises in I Feel Pretty

Amy Schumer's new film I Feel Pretty is a departure from the brash comedy style the star is famous for.

Cocktail delivery service? Sign us up

Cocktails look and taste great, but are tricky to do at home. Meet the NZ entrepreneurs making them easy. Plus 2 bonus cocktail recipes.

How to fight the office slump

Looking down at iPhones and computers is damaging our spines. To relieve back pain, try out physio Steve August's quick-fixes.

What to do with unripe tomatoes

You may be left with a bumper crop of green tomatoes but pick them anyway.

8 nuts you need to grow

Growing your own nuts is a long-term plan, but these trees don’t need a lot of attention and having your own fresh, free nut supply is definitely worth a few years of waiting.

Inside Bavaria's churches and monasteries

In the monasteries and churches of lower Bavaria, spiritual and secular pleasures go hand in hand.

Recipes: Buckwheat crepes and flapjacks

Try something different for a weekend brunch with these two flipping good buckwheat recipes.

4 reasons to plant buckwheat in your garden

If you’re interested in grain-free eating, buckwheat is a great option and you can grow it in your own garden.

Canoe polo is "basketball in boats"

Whether competing in NZ's national canoe polo team or working with sharks, this sporting talent is paddling her own path.

Jim Kayes' blog: "Here we go again"

Jim Kayes sings along with Ed Sheeran but draws the line at Mamma Mia.

Sweet Country Western is anything but

A new Western starring Sam Neill makes beautiful but confronting viewing.

Three lime myths busted

Dr Doug Edmeades busts pH balancing myths and explains why you should try adding lime to your soil.

25 producers in the running for Outstanding NZ Food Producer Supreme Award

After judging more than 180 of the country’s finest food products, 25 New Zealand food producers have been named as Gold Medal winners in the 2018 Outstanding NZ Food Producer Awards.

Lost piece of NZ history discovered in Wairoa

An amateur art-world detective has discovered a dozen important public murals after years of digging.

What to plant in the veggie patch in April

We’re on the road into winter, but there’s still plenty to produce for your kitchen.

NZ's first commercial coffee harvest

On the hills above Doubtless Bay in the Far North live New Zealand's first commercial coffee growers. Establishing the world's southernmost coffee farm has had its challenges - luckily its owners are full of beans.

Whitestone wins big at the world’s largest cheese comp

Oamaru's Whitestone Cheese Co. is riding a wave of international critical acclaim after recent achievements at the world’s biggest cheese competition in Wisconsin USA.

Sustainable packaging firm driving change

A company formed by two childhood friends is helping New Zealand businesses reduce their waste.

Polly's blog: Easter camping misadventures

While townies flock to the campgrounds to get away from it all, for bush baby Polly the holiday park is a chance to reconnect.

Guava growing in New Zealand

Like all the guavas, these ones like a constant heavy mulch to feed the roots, and a good supply of moisture.

Two great feijoa recipes: feijoa chutney and feijoa loaf

It's feijoa season - prepare for the onslaught of delicious fruit with these two recipes - plus fruit storage tips.

How this family reduced their power bill to $30

Inside the life of a sustainable family who only need to work part-time and eat from a permaculture pantry that grows right up to their back door.

Jim Kayes' blog: Half pai

This week Jim learns that if you need a job done right, do it yourself.

Auckland A & P Association celebrates 175th Anniversary

The Auckland A & P Association is celebrating its 175th anniversary at this year’s Royal Easter Show. But the family event looked quite different at its premier in 1843.

18 baking ideas for the long weekend

Having guests around for the long weekend? We're serving up some baking inspiration.

In Your Backyard Urban Harvest: Online Extras

In Your Backyard: Urban Harvest, is a guide to growing fruit and vegetables in small gardens. We've compiled extra materials and videos here to help further your understanding of this exciting topic.

The Growroom project aims to encourage urban agriculture

Architects are collaborating on innovative solutions for food production in increasingly urbanised areas.

5 easy forage food recipes

Additional foraging recipes from our special edition In Your Backyard: Urban Harvest.

Globe-trotting couple's homes with heart

Traveling frequently between homes in the United States and two in both New Zealand and Sri Lanka, keeps this international couple from falling into the groove of predictable living.

Four generations' memories at Rangitikei's Tyrone farm

For more than 100 years, a Rangitikei farm has been home to one family. Now the fourth generation is putting its own twist on tradition.

We test it: No-dig vs double-digging

Bob has good news if you have sweated your way through double digging your garden for the first time.

5 tips for beating every pest on your block

From cluster flies to feral cats, we’ve got tips and products to help you beat the pests on your block.

Polly's Blog: A lesson from the children

All it takes is a different point of view to see wild pigs and whole grains from a new perspective.

Make this cute crochet possum bookmark

Mark our words, there’s nothing better than a squished possum. This cute, comical bookmark is just the fun craft project to remind you of that.

Pasture tips for autumn

How to stop pastures going to seed and tips to take note of for autumn.

Creating the hawthorn walk at Barewood Garden

The gardeners of Barewood tell their secrets to recreating a beautiful feature of their landscape.

Tending to your fruit trees in March

Apple picking, branch cutting and the secret to sweet peaches. Add Ben Gaia's seven tips to March your to-do list.

Film review: Tomb Raider

It may not be the female action-hero film you’ve been hanging out for, but a new movie starring Alicia Vikander breathes new life into the relic-hunting character Lara Croft.

A beginner's guide to goat's cheese

Goat's cheese is a hot culinary trend - but do you know which flavours to match with it? Take a course in goat's cheese 101 with two new cheeses from Whitestone.

How a look through a camera lens saved a century-plus-old villa

When Rotorua photographer Tracey Scott looks through her camera, she sees possibilities - not problems - which is also her metaphor for life.

Recipe: Roasted Baby Turnips

A simple turnip recipe that makes a great addition to a weekend roast.

Jim Kayes' blog: Telling little lies

This week, Jim gets caught telling a few porkies.

Lisa Scott goes cage diving with great white sharks

They say the only way to conquer a fear is to confront it, but Lisa Scott discovers singing “la la la” and completely ignoring it might be less psychologically damaging in the long run.

Cattle tips for Autumn

Calves and rising yearlings are the main priority in autumn.

Novelist Tanya Moir's double life

Our heroine casts a dashing figure as she marches across the Banks Peninsula. And like all good dramatic characters, her past holds a compelling secret.

Secrets to growing olives in cold weather

There’s a great way to grow olive trees even when your place gets really cold.

Recipe: 20-vegetable salad with cucumber dressing

Ruth Pretty's recipe is based on a salad she loved eating in Tokyo. Change the veggies depending on what is in your fridge or the garden.

Polly's Blog: A barefoot summer

The sensual joys of bucolic living include hardened soles and far better olfactory resilience.

11 inspiring New Zealand women share their stories

In celebration of International Women's Day, we share a few of our most popular stories about inspiring Kiwi women.

How a dry garden and lavender farm helped Karen Rhind start again

For a lavender enthusiast and landscape designer, crafting a wild and beautiful garden in one of the country’s most inhospitable environments was an expression of letting go.

Dunedin to Queenstown: A road trip to remember

A road trip through iconic southern scenery spins the wheels and the twangs the heart-strings.

25 tips to protect your block from fire

When you live on a lifestyle block you face a higher risk from fire than people who live in a town or city.

Your sheep care checklist in autumn

It’s a great decision time for sheep farmers as it’s time to tidy up the flock before the rams go out to start the next breeding season.

Tickled pink by a 1973 Holden LJ Torana

A 45-year-old Aussie eye-catcher has added colour to its owner’s life.

Quick tips: Veggies to plant in March

It’s the start of autumn and time to get ready for winter, but still room for a touch of summer.

Tips to growing and preserving great capers

They’re small but pack a piquant punch to a dish, and it is possible to grow them in NZ, if you know what they like.

Jim Kayes' Blog: Defending the Queen’s English

This week Jim, is like, totally, worried about vocabulary and grammar.

Plant turnips now for a bumper crop

The range of turnips available today, especially the mini ones, are a very quick and easy plant to grow and sweet-tasting

Andrea Bosshard on filming her father for new doco

Kobi – a Life Work documents the story of film-maker Andrea Bosshard’s father – an unassuming goldsmith and mountaineer who became known as New Zealand’s grandfather of contemporary jewellery.

Dr Compost's recipe for the good life and top composting tips

As a champion of the health and happiness benefits of rich, rotting compost, nothing makes Ben Elms more content than the multitude of microscopic critters squirming in his compost.

How Ryan Sanders and Marco Creemers scaled the heights of success

Scaling the heights of success is becoming almost commonplace for a couple who became engaged on Mt Everest and steer a company that just scooped New Zealand’s most prestigious tourism award.

Ruth Pretty on how to be the host with the most

Ruth Pretty's name is synonymous with having a good time: meet the well-loved caterer who is bringing her special brand of deliciousness to your dinner table.

The tiny guide to building tiny

While she wasn’t immediately sold on the tiny house movement, 20-something Amanda Chapman has now jumped on board, boots and all, building her own.

Free downloadable seed saving envelope

Make your own seed saving envelopes using our downloadable pdf.

Polly's blog: Rising rain

This week, storm horizons have Polly pondering about the world her children will grow up in.

Why vermouth is enjoying a revival

Otago winemaker Duncan Forsyth agrees it's almost counter-intuitive a top pinot noir producer should start making vermouth.

Bonus recipe: Tuna Ceviche with Charred Sweetcorn Salsa

Chef Josh Emett introduced Ruth Pretty to the beauty of this style of ceviche. Ruth uses tuna but kingfish, trevally, snapper or salmon would all be great substitutes.

One family's experience with deer velvet farming

The Inch family farm red deer with a velvet hand and a soft touch, but it has been a learning curve for his city-born-and-bred wife.

Final call for entries for Outstanding NZ Food Producer Awards

Entries close Friday 2 March for the Outstanding NZ Food Producer Awards.

5 steps to the perfect cup of tea

Mindfulness is a key ingredient in the preparation of your daily cuppa, explains Tea Master Anna Kydd.

How to create a food forest garden

Food forests can seem like the most complicated of garden designs, but here's how to do it yourself, step-by-step.

Build a chicken coop in a day for less than $100

This step-by-step guide shows just how easy it is to build a basic chicken run without breaking the bank.

8 lessons to learn from a herb garden gone wild

Five years after planting her herb garden, Jenny Somervell’s plants have forgotten who is boss.

Jim Kayes' blog: Best foot forward

In Jim Kayes' blog this week - he’s not surprised by the ingenuity of an injured daughter.

What clover reveals about your block’s pasture health

Dr Doug Edmeades' key tips on using fertiliser and assessing the health of your pasture.

Recipe: The ultimate vanilla marshmallow recipe

Squares of gooey marshmallow are a delight to eat, easy to make and can be given a gourmet touch.

Relocation, relocation: Two portable homes make a perfect Point Wells retreat

With roots too deep to easily move, the Hart family found a temporary fix - two transportable cabins beside the estuary at Point Wells.

Stop parasites feasting on your poultry this summer

We look at the insects that can have population explosions in your hen house over summer.

Don't make these design errors on your lifestyle block

When a block has a design fault it can seriously affect the practical aspects of growing plants and livestock.

Travel with a difference: Kiwi journalist works in Scottish bookshop

A New Zealand bibliophile discovers the pleasures and pitfalls of running a bookshop in a small Scottish town.

Polly's Blog: Stacks of work to do

This week, Polly and James' to-do list reaches critical mass.

Exploring Japan's countryside by foot

A gentle walk in the Japanese countryside is an intriguing introduction to the country’s spiritual and cultural heart.

Top 17 trees you can plant to feed bees

How you can help hungry bees and add value to your property at the same time.

Recipe: Honey-Roasted Pork Belly

Use strong honey, such as manuka, so the flavour permeates this rich and sticky pork dish. To make it easier to carve, ask your butcher to remove the bone from the pork.

Three generations' Anaura Bay bach escape

Three generations of one family ride the tides of change on an East Coast beach saturated with history.

From rotting walls to dreamy wedding venue

The latest instalment in a story that began 170 years ago sees a historic estate earning its keep in a very modern way.

11 tips to marketing a successful food business

Three experts share their wisdom on how to create a profitable food product.

How the Big Bang Theory transformed Glenn Jones' business

Graphic designer Glenn Jones burst onto the T-shirt scene with a bang and has gone on to create a global business from the spare room of his Auckland villa.

Recipe: Citrus Cooler

You can use any mix of citrus to make this perfect evening drink, and dress it up with mint and borage flowers.

Jim Kayes' blog: Big dogs vs small dogs

In Jim Kayes' blog this week - the family debates whether to downsize their next pooch.

Recipe: Peach and Ginger Jam

For this recipe, the peaches don’t have to be super-ripe. In fact, the jam turns out nice and chunky if you choose slightly harder fruit.

A guide to find the perfect crop for your block

Moving to a new block is an exciting time, but it’s easy to get carried away. Before you get started, take a little time to think strategy.

The Off-Topic Book Club: Lincoln in the Bardo

The Off-Topic Book Club can't agree about whether George Saunders' Man Booker winning novel lives up to the hype.

Fiona Campbell: 'My millions came at a cost'

Coming into a great deal of money isn’t a guarantee of an easy life. It takes tenacity and planning to live well, says someone who knows.

4 kid-friendly summer campfire recipes

Keep it simple and get the kids on board to gather around the fire and get cooking.

Summer gardening hacks

Keep an eye on soil moisture and keep picking and pruning cherry tomatoes for a continuous crop.

What we can learn from the ancestors of the domestic hen

Get a better understanding of your hens by learning about their South East Asian ancestors.

How to grow fat leeks for winter feasts

As summer stumbles along we’re heading into winter crop planting time and leeks are one crop that are best planted sooner rather than later.

The Matakana sancutary for animals in need of TLC

We visit a sanctuary for unloved animals and injured birds on a unique lifestyle block set up just for them.

Gourd-geous craft projects

If you’ve ever grown gourds you’ll know just how prolific these cucurbits can be, but do you know how to turn them into an art form?

Polly's blog: heartbreak in the holiday season

A seaside town is brought to a standstill after a drowning.

Tried and tested bottled Sanguine peaches

Blackboy peach fan Kristina Jensen shares her overflow method for bottling with her favourite peach.

Dr Libby: What your gut is telling you

You’ll know when your digestive system is working the way it should.

Jim Kayes' blog: How to be an ace of cards

This week he takes losing at cards with good grace and a pile of soft cushions.

The cave at the bottom of a Mt Eden garden

Some people have fairies at the bottom of their garden; the Jacob family of Mt Eden have a cave.

Truffle growing experiments

It’s an underground treasure whose production is unpredictable, but a delight chefs will pay $3500 per kilogram to shave over a dish.

How to get your preserves on supermarket shelves

Havelock North's Margie Chambers understands the importance of knowing your market when pitching preserves nationwide.

3 inspiring New Zealand food forests

We take a guided tour through three very different food forests at different stages in their lifecycle.

Make money from honey (without being a beekeeper)

Here’s how to profit from bees without becoming a beekeeper.

Recipe: Beer-can chicken

A Kiwi-summer favourite has been given a tasty upgrade with a spicy rub.

Take a tour of Jools Topp's cute-as-a-button caboose

When everybody knows your name, a private space becomes a treasure and Jools Topp has found hers in a country caboose.

Watercress, the king of superfoods

Watercress is the most nutritious plant you can grow in your garden.

Recipe: Coconut Sago with Malibu Custard

With creamy coconut, pearls of sago and a hit of fresh fruit, this summery dessert is inspired by the Pacific flavours of South Auckland.

How the southerly winds inspire Mark Hill's amazing sculptures

Southerly gales invigorate the Hills family life in a holiday house by the sea.

Recipe: Holiday braised leg of lamb

This dish can be cooked at a leisurely pace in a lidded barbecue or pizza oven.

3 multi-day walks on Stewart Island

There are three excellent multi-day walks on Stewart Island and one of them is officially Great.

Tips for a breezy summer with your livestock

How to protect your livestock from facial eczema and why it pays to have good shade.

Taking camping to the next level

Multi-roomed tents with real furniture make communing with nature a very smooth operation at Wainamu.

How much iron do you actually need?

Iron deficiency is common. How much do you need, and why? Dr Libby sums up a vital mineral.

Family and friendships formed on the Tora Coastal Walk

The journey has been every bit as important as the destination for two farming families behind New Zealand’s longest-running private walk.

Villa Maria founder's Waipu Cove escape

A bach at the beach yields vintage holidays for one of New Zealand’s best-known wine-making families.

Palmerston North's award-winning bagpipe player

One of Australasia’s most successful bagpipe players, plays a triumphant tune that drifts from the flat plains of Palmerston North to the Scottish Highlands.

How to make a living from preserving

If you’re a dab hand at making jams and preserves, you could consider selling your homemade goods.

Recipe: Campfire couscous

A couscous perfect for summer with spring onions, dates and feta.

A caravan suffering from a mid-life crisis

Hula girls, grass skirts and a pineapple ice bucket... the only thing missing from this Hawaiian homage is a coconut palm swaying in the warm Waiheke breeze.

How to give your coop a thorough clean out

Summer is the perfect time to clean out your hen house when there’s enough daylight hours and warmth to let it thoroughly dry out.

Hipsy Scott's storybook home on wheels

There was a young girl who dreamt of faraway lands, who saw roads stretching ahead filled with never-ending stories. Thankfully, it became it reality.

Take a tour of the historic Bull Creek cribs in Otago

Kith and kinship are at the heart of the happiness found in a tiny holiday community on the South Island’s south coast.

Jim Kayes’ blog: Things you shouldn't say at Christmas

This week Jim reflects on the trouble with telling the truth.

4 Golden Bay outdoor activities

Visiting Golden Bay - the Insider's Guide has got you covered.

Why scientists are researching health benefits of Moonglow tomatoes

There are tomatoes, and then there is this great-tasting heritage variety with a very special secret.

Wired-up sculptor Cherise Thomson's No. 8 creations

An Auckland artist regularly uses hundreds of kilometres of wire, but she isn’t making fences.

Watch: How to make wild sauerkraut

The founder of Forage & Ferment demonstrates gives a lesson in fermenting 101, demonstrating how to make her wild sauerkraut with turmeric, ginger and marigold.

Polly's Blog: Summer mornings

This week Polly learns rabbits can climb fences and enjoys her quiet summer mornings - thanks to the ducks.

9 secrets to turning your artisan product into a supermarket star

Food product developer Martyn Atack looks at why you need to start with pen and paper in your office, not the kitchen.

Think global, act local - and hurry up!

Unwanted waste might disappear from the immediate environment, but it has to go somewhere.

What's On in Greytown this summer

There's a reason why Greytown won NZ's Most Beautiful Small Town this year - here's nine reasons to visit this Wairarapa town this summer.

Lisa Scott... goes tramping

The earth moved for the Feckless Miss Scott on her first three-day tramp high in the Naumann range north of Lake Ohau.

Orongorongo Valley's 50 private huts

Fifty private huts, hidden in native bush in the Orongorongo Valley near Wellington, have played an important role for generations of families.

Video: The buzz about Kelli Walker's booming business

Kelli Walker felt a business was brewing inside her, and found one that can’t stop bubbling, burbling and babbling about itself.

4 places to grab a bite in Gisborne

From a very cool bar with a DC3 plane out back, to a cafe where the homemade crumpets have a fan club: here are four places to eat in sun-soaked Gisborne.

Water Cooler: homemade drip irrigation and the best cheese roll

This week in the water cooler, we bask in the deliciousness of the cheese that Nadene brought to the Christmas party, put some garden watering hacks to the test and try to avoid bun fights.

Jim Kayes’ blog: 'It’s a debate Dad, not an argument'

This week Jim ducks below the crossfire of sibling rivalries.

Recipe: Kiri's lemon tart

An easy lemon tart from the ladies behind the Tora Coastal Walk in the Wairarapa.

DIY project: Make your own egg carrier

Make sure your eggs stay intact when carrying them from chook house or farmer's market with this easy-to-make DIY egg carrier.

How to do-up your vintage or retro caravan

Doing up a vintage or retro caravan is a bit like doing up a vintage car. Not only is it addictive, but you are also faced with a number of very similar decisions to make.

The Restoration of Daisy Mae, the caravan

Don Jessen shares his experience restoring a rusty 1958 14-foot (4.2 metre) Liteweight Kiwi caravan, one of only 28 built, to her former glory.

Dr Libby on the benefits of eating organic

The more we demand organic foods and reject pesticides, the more available organics will become.

Top tips for a thriving watercress plant

Watercress can be grown in pots, is surprisingly hardy and tolerates being frozen.

5 reasons to add guinea fowl to your flock

These birds look crazy, sound crazy and can act crazy too, but no person, insect pest or predator can get past them.

Water Cooler: DIY marbled paper

This week in the water cooler: Cheree gets crafty making marbled paper gift tags, Nadene has some handy advice ahead of the hot summer and Emma says, 'Yes, cheese'.

Flaxmere Garden through the seasons

Drought, ferocious winds and extreme temperatures aren’t ideal conditions to create a garden, but Penny Zino has done it.

Recipe: Tomato Fritters with Feta

These little fritters are a treat to eat, especially when made with late-season, sun-ripened tomatoes.

8 reasons to visit The Colombo

'Tis the season for a bit of present shopping. With food, retail, homewares, fashion and entertainment under one roof, everything the heart desires can be found in The Colombo in Christchurch.

Polly's Blog: The Sunday smoke

This week Polly's fishy tale all ends in smoke.

Debra Cruickshank named supreme winner of Enterprising Rural Women Awards

A boutique winemaker has taken out the top prize at the Enterprising Rural Women Awards.

Nelson family growing capri tomatoes since the 40's

Thanks to one very determined grower, Nelson’s favourite tomato is still growing strong after 60 years.

Career Path: Costume designer and stylist Claire Croskery

Stylist and costume designer Claire Croskery travelled throughout Asia, stitching a little flair into everything from stage shows to television commercials. But it was India that stole her heart.

What your hens' eggs say about them

Sometimes the nest box holds a little egg of horrors.

Top organic skincare picks

Organic, biodynamic and natural skin care products were once on the fringe. Now they are all the rage.

Water Cooler: Learning te reo and the NZ Flower and Garden Show

This week in the water cooler, Nadene brushes up on her te reo, and Emma visits the NZ Flower and Garden Show.

How to grow great gooseberries

The gooseberry is one of those plants which only gets better and better with age.

Jim Kayes' Blog: Keeping up with the kids

This week Jim suffers from a wounded ego when he lags behind his daughters on the sports field.

11 ways to use edible flowers

A dish isn’t complete without a little petal power.

Motueka nursery growing rare native seedlings

The nursery supporting its local habitat, local gardeners and its owners.

Trophy winners announced for 2017 Air New Zealand Wine Awards

Following three days of judging over 1,300 wines, 80 gold medals have been awarded in this year’s Air New Zealand Wine Awards.

DIY hand-felted reindeer finger puppets

Ho, ho, ho! These cute reindeer finger puppets double as wine bottle toppers.

Turtles All the Way Down review and podcast

The Off-Topic Book Club has a lively discussion about John Green's latest novel Turtles All the Way Down. The club discuss the depiction of mental illness, tuatara and the Young Adult genre.

The adventurer living in a treehouse

‘Feel the fear and do it anyway’ could have been invented for adventure traveler Ellis Emmett.

From derelict barn to award-winning berry business

A Wairarapa couple have transformed a derelict wee barn and rundown lifestyle block into a successful fruit and berry business.

Polly's Blog: In hot water

‘Valve’ becomes an offensive word when Polly and co suffer plumbing problems.

Behind the scenes on the peony harvest

Peony-growing basics, what you need to know about commercial production, and tips for aspiring planters.

7 tips to growing Japanese wineberries

Don’t be afraid of trying new fruits, especially ones as delicious as this.

A guide to NZ duck breeds

Traditional domestic duck breeds are rare in New Zealand so you will have to hunt around to find breeders in your area, or a supplier of fertile eggs.

An unforgettable drive

Kelly Gillbanks drives the Holden Equinox SUV through the Forgotten World Highway and discovers some colourful New Zealand history including the feline vice-president of the 'Republic of Whangamomona' and a brand new private museum.

Cruising through Maniototo at a cool 160km/h

Eric Swinbourn hankered after a friend’s cobalt blue Alfa Berlina, and then his chance came his knocking.

Turning back time on the Forgotten World Highway

The decommissioned Stratford-Okahukura line covers some of the most isolated country in the North Island making it home to the tunnels, bridges and townships that time forgot.

Water Cooler: Justice League review and cooking with pomegranate

This week in the water cooler: we're saving the world in the latest superhero ensemble, Justice League and baking with pomegranate.

From city slicker to olive oil

Jared Gulian had always lived in the city, but these days there’s nowhere else in the world he’d rather be than on a small block in Martinborough in the dappled shade of his olive grove.

Jim Kayes' blog: Dad's on strike!

This week Jim is on strike to help improve his daughters’ usefulness around the house.

5 ways to avoid a bad fencing job

Follow these five tips to avoid a bad fencing job and learn how to spot a good fencer from the pack.

Artist John McLean's coastal orchard in Taranaki

Artist John McLean was driven by need to become self-sufficient 30 years ago, but today he and wife Chris couldn't live any other way.

Is this the worst fence ever?

There are four golden rules to building a fence - and this one breaks them all.

Imake's 50M home brewing success story

A NZ home-brew company has doubled its turnover after launching an electric brewing machine called The Grainfather.

Book review: Life on Muzzle

A tale of pioneering in the 1980’s in one of NZ’s most remote high-country stations captures book reviewer Peter White’s imagination.

Travelling through Dublin by foot

A visitor to Dublin meets Molly Malone, Oscar Wilde and Handel, and downs his first-ever Guinness in the embrace of a local pub-goer.

Recipe: Southland Cheese Rolls

The best cheese rolls are found in Southland – and don’t dare suggest otherwise.

DIY: How to make seed bombs

Seed bombs are easy to make and a fun project for kids. The idea is that the ‘bombs’ can be lobbed over fences to abandoned land or down city gullies and grow into bee-attracting blooms or herbs.

Water Cooler: Garden Marlborough marvels

This week in the water cooler, Kate explores Garden Marlborough, Emma steps aboard the Orient Express and Nadene finds inspiration in a new book Growing More than Grass.

Video: Watch Amelia Ferrier transform a cake into a work of art

Cakes are a blank canvas for a talented baker and author of Melie's Kitchen.

Teaching mindfulness to vulnerable NZ teens

For Kristina Cavit – yoga teacher, mindfulness coach and youth leader – mindfulness means not only paying attention to and nourishing her present, but also that of others.

What Carolyn Ferraby learned creating Barewood Garden

Every vista in this world-class garden, photographed through the seasons, tempts visitors down a path laden with promise. Barewood Garden's creator shares how she's grown alongside her garden.

Sawmill Brewery scales up to 1M capacity

A Matakana couple find that brewing beer, staying creative and living in the country is the best medicine for what ails you.

How to garden with cats

Kirsty Pascoe is an avid gardener who has applied permaculture principles to her back yard and her cats.

Polly's Blog: Away with the fairies

In which Barbie is banished, and the kids are away with the fairies.

4 unusual forage foods

Foraging for wild food is fun and satisfying, but when you stumble across mysterious morsels on your own land, it’s even more satisfying.

How to build a house of hemp

When you take the magic ingredient out of marijuana, you get a building product to keep you warm, cosy and very happy.

Exploring US National Parks

A farewell tour of some of the United States' most famous destinations comes close to breaking the heart of this nature photographer.

Water cooler: dogs on Guy Fawkes

This week in the water cooler: we learn how to look after dogs on Guy Fawkes Day, let boy bands navigate us and are eating cakes that can't be beet-en.

How to make lemon balm and rosemary-infused olive oil

This oil makes a great dip for bread with dukkah, or it can be used as a salad dressing, or drizzled over new potatoes and barbecued meat.

A Southern treat: Black-eyed peas recipe

Homegrown present idea: Greek basil topiary

Greek basil, also known as bonsai basil, produces clusters of small leaves that grow naturally into a dome and make a beautiful homegrown present.

Maori and Pacific health researcher recognised

L’Oréal-UNESCO For Women in Science Fellow Dr Matire Harwood has long been a dedicated spokesperson and advocate for the health of Maori and Pacific Islanders.

Grow this lettuce ball as a Christmas gift

Create this lettuce sphere as a homegrown gift or an edible patio decoration.

Jim Kayes' Blog: Get a job

This week Jim sends a daughter out to work - and not only for the money.

Animals set to steal the show at Heroic Festival

A colourful Auckland family with a motley crew of animals are opening their garden gate for the Heroic Garden Festival.

Religious community launches tiny house business

Driven by a vision of a simpler way, five Manawatu families are reaping the benefits of living side by side.

We try riding an electric bike through Auckland

Electric bikes are popular in Asia and Europe, but will they catch on in Auckland? We see what the buzz is about.

Living and filming the good life in a 20 sqm home

The pair behind Happen Films spends their non-shooting time living and working in an unplumbed house that’s as small and perfectly formed as their short documentaries.

Self-taught knitter turns heads at Vogue

Nicole Leybourne’s designer jumpers are so sought after, she’s had to hire a team of knitters across the country.

Christmas on the barbie menu

Have yourself a very merry Christmas barbecue with these show-stopping recipes by Anthony Hoy Fong

Water Cooler: The Huge Day Out and how the Gocks saved the kumara

This week in the water cooler: we're sheltering from the rain at the Auckland War Memorial Museum, exploring the Huge Day Out, binge-watching Stranger Things, and exploring Ashford Park.

Polly Greek's blog: Taro misadventures and aphid rain

The children are fascinated by the sight of inky falling insects, while a spot of foraging nearly sends James to meet his maker.

Lisa lives through it: Downhill mountain biking

Lisa Scott wears her gravel rash as a badge of honour after testing her skills at Queenstown MTB (Mountain Bike) Park.

Recipe: Spatchcocked Turkey with Sage Chimichurri

Take Christmas dinner outdoors this year with this delicious spatchcocked turkey.

Recipe: Market Vegetables with Buttermilk Ranch

Get the barbecue started with these delicious grilled veggies with ranch dressing and bagna càuda, an Italian anchovy dip.

Recipe: Shrimp & Corn Fritters with Sriracha Aioli

These barbecue corn fritters might be the best corn fritters you've ever tried.

Recipe: Smoked Kumara with Peas & Parma Ham

Use this simple smoking technique to add oodles of flavour to kumara. Part of our Christmas Barbecue Menu.

Recipe: Toasted Farro Salad with Blistered Red Grapes & Feta

Blister grapes on the barbecue to turn up the flavour on a summer salad. This recipe is part of our Christmas Barbecue Menu.

Recipe: Barbecued bourbon peach cobbler

Use a cast-iron skillet to cook this delicious dessert directly on the barbecue. Part of our Christmas Barbecue Menu.

Recipe: Moonshine cocktail with boysenberries & mint

Hands-on help for an egg bound hen

The description of a hen being ‘egg bound’ is often mentioned but is it really egg bound? Here’s how to find out, and how you can get hands-on and help out.

The Off-Topic Book Club review The Break by Marian Keyes

The Off-Topic Book Club give the low down on The Break, the latest book from Irish author Marian Keyes.

6 keys to tomato-growing success

Growing tomato growing is easy even if you don’t have much space – they thrive in containers, buckets, bags or even sacks.

The magic of madness at Matakana Sculptureum

Anthony and Sandra Grant's curious Matakana playground mixes a love of art with a soupcon of insanity for all to enjoy.

4 reasons why you need to visit Blackball

Gold is hidden in the black sands and gravel creeks of Greymouth but travelers need to venture no further to find quirks and curiosity than Blackball, 30 kilometres inland from Greymouth.

What to do when you discover a bee swarm

Rudi Robberts stares into the eye of the bee swarm.

What's your soil's score?

Soil and herbage testing is a great way to improve the productivity of your land.

Raglan biz chasing pet food market

The doggedness of two Raglan friends - plus a supportive community - helped launch a posh pet brand

Water Cooler: DIY seed-raising pots and vote kākā

This week in the water cooler, we're making our own seed-raising pots, supporting the kākā for Bird of the Year, learning about the Thinkladder app and visiting the On the Street exhibition.

Staying cool in the capital

Love and loss have given a 40-year-old sports car a new lease of life.

Couple create fernbird safehaven

A Southland couple have turned their block into an internationally-recognised wetland of importance, and a safe haven for one of NZ's rare birds.

Polly's blog: Meeting Far North Boogeyman

Polly comes face-to-face with Brutus, the local boar, and the Far North version of the Boogeyman.

Kate tries her hand at cheesemaking

NZ Life & Leisure editor Kate Coughlan, aka Little Miss Muffet, takes a voyage around her great-grandfather and makes cheese.

Nelson peony root farm expands into Chinese market

The secret ingredient of an award-winning skincare range has turned out to be the holy grail of lifestyle block business.

The best sex strategy for a lifestyle block

The thought of pampering a male 364 days of the year so he can have sex on the remaining day irks my feminist principles, but years of testing sex strategies shows it does have its merits.

Water Cooler: Deco decadence and anti-plastic fantastic

This week in the water cooler: we're exploring Napier's Art Deco architecture in style, reducing our use of plastic bags and taking part in an important study.

Jim Kayes' blog: Saying goodbye

This week Jim ponders different ways of grieving and wonders, yet-again, if those daughters aren’t a step ahead of him.

How to deal with a broody hen

Spring can be a confusing season for the flock owner who wants eggs, and equally confusing for hens who want to be mothers.

Kelly Wilson back in the saddle saving the snowy brumbies

Kelly Wilson’s work with wild horses is a family affair - but it nearly didn’t happen.

4 good things that happen when you use plants for protection

Planting out alongside waterways has important long-term benefits, but scientists would love your help to find out more.

Seatoun families open doors for Neonatal Trust tour

Homeowners in a prime Wellington’s seaside suburb are opening their doors to help some of the country’s smallest babies.

Tickets available to the Outstanding Food Producer Dinners

Readers in Blenheim, Christchurch and Dunedin can sample the award-winning cuisine at the Outstanding Food Producer Dinners.

Naturalist Sheila Natusch celebrated on screen

New Zealand naturalist, writer and illustrator Sheila Natusch brought science to the people. A film about her life captures her love of the natural world and her unconventional and indomitable spirit…

The imaginarium of Virgil & Fay

When life is for living, why settle for 'beige'? Virgil and Fay Roberts have crafted a sculpture of a home, as colourful and exuberant as they are.

Why Chelsea Winter feels at home in the country

The cookbook queen is happiest when she's following the lead of her nature-loving mother.

Water Cooler: Fat Yoga and the royal treatment

This week in the Water Cooler: we discover Fat Yoga, delve into rain science, get the royal treatment with Victoria and find a must-see exhibition.

Things to do in the garden in October

This October plant potatoes, peas and carrots and there's time for one last sowing of broccoli before the onslaught of white butterfly.

Is this Disneyland for dogs?

Angela Beer didn't even know she was a dog person until she met her beloved Dunhill, and she had even less idea just how far that love would take her.

How to make natural fabric dyes

Your garden is full of opportunities for you to make and use natural dyes.

Polly's blog: the circle of life

Polly's children learn about life and death in the animal kingdom.

30+ lessons from the Sherry River Project

Ten years ago, a project began to improve the water quality of the Sherry River near Nelson, and there are a lot of practical lessons to learn from their hard work

Screen Sirens podcast: Top of the Lake

Are we living in a television golden age? The Screen Sirens discuss why award-winning Kiwi writer and director Jane Campion now prefers to work on TV these days. They then give the low down on the second season of Top of the Lake.

Where will you find your eggs today?

If you want your hens to lay eggs in the right place, the most basic requirement is a nest they'll like over all others. But hens have some odd views on what they prefer.

A Gondwana garden retreat

Peter Cooke and Anna Moore are turning a lifetime's commitment to organic gardening and sustainable living into a retirement income.

Water Cooler: watermelon slings and finding Dog Zen

This week in the water cooler we're planting golden midgets, learning some dog behaviour basics, and face a cuteness overload from a blind dog puppy.

Grow wild strawberries

Alpine strawberries are quite easy to grow, and very hardy in marginal lands, like shady forests and snowy alpine hillsides.

Is there a secret income growing in your garden?

If you love to grow flowers and foliage, there may be some profit waiting for you.

'Things we learned installing our composting toilets'

When the owner-builders of one of New Zealand’s first hemp homes decided they also wanted to their toilet to have green credentials, they had to battle to get the loo of their dreams.

Jim Kayes' blog: cutting the cord

It's the end of an era as Jim Kayes prepares to cut the cord to the land line.

The veggie that helps break the sugar habit

Kristina is trying to break her addiction to sugar and she's found there's a veggie on her side.

Fergus Garrett shares Great Dixter garden secrets

When a legendary gardener dies, what becomes of his or her garden? Ask Fergus Garrett, the guest speaker at November's Nelmac Garden Marlborough.

8 facts you need to know about soil

We summarise the results of 200 studies about soil so you can improve your soil biology.

The 10 best lettuces for a 365-day salad supply

Jenny Somervell selects the best lettuces to grow this summer (and the rest of the year).

Mother and son racing team rally on

Brenda Williamson is as competent managing a private hospital as she is navigating tight corners.

Polly's blog: Please and thanks

This week, Polly finds manners put grease in social cogs while attending a children's birthday party.

A 'tail' of pet technology

New wearable pet sensors will not only find Fido, they can also report on how he's feeling.

8 spring pasture tips

If there’s no good spring flush, then find out why - there are always plenty of reasons.

The 7 common reasons why a septic tank fails

It’s estimated that more than 40,000 of the 270,000 or so on-site domestic wastewater systems in NZ are at risk of failing.

Water Cooler: We cook like Chelsea

As a nod to NZ Life & Leisure’s cover star Chelsea Winter, the team put some recipes from the MasterChef winner’s new cookbook Eat to the taste test. It wasn't really a bake-odd just a really good week in the office.

Behind the scenes at the NZ Chocolate Awards

Being a chocolate judge would be many children’s dream. thisNZlife goes behind the scenes at the NZ Chocolate Awards to discover how to taste chocolate like a pro.

Jim Kayes' blog: breaking bad

This week the sky falls in after a slip on the rocks.

12 tips for sheep in spring

Getting ready for lambing is the main priority, and this means being prepared for surprises like early lambs which weren’t planned and which often die.

Game on for Lumsden salami business

A passion for hunting and a taste for cured meat prompted Chris and Sally Thorn to start their own artisan business in Lumsden.

The biochemist discovering secrets in NZ soil

A spirited New Zealand biochemist and entrepreneur is finding ways to support women in science on her own home soil.

Alice Englert talks about her mum Jane Campion

Actress Alice Englert wasn’t fazed baring her soul on camera for her mother Jane Campion’s latest series.

Recipe: Roast Leg of Lamb with Broad Beans with Easy Gravy

Mint enhances the flavour of both the lamb and the broad beans, bringing a freshness to this dish.

Recipe: Steamed fennel

This fennel dish makes a lovely addition to a traditional roast meal, or is a good accompaniment to fish and chicken.

Recipe: Blackberry Fool

This quick-and-easy summer treat can also be made with raspberries.

Water Cooler: Dog adopting and ballet

This week in the water cooler, we're tutu impressed by the Royal New Zealand Ballet's Romeo & Juliet, are finding heart-melting dogs, are celebrating Tanya Carlson's 20 years in fashion and are watching Helen Clark documentary, My Year With Helen.

Uncrowded remote Awakino ski field new zealand

Lisa Scott's wild ride at Awakino Ski Field

Lisa Scott’s first day of snowboarding at Awakino skifield in North Otago involved a helicopter and an avalanche.

Make this cute garden tool belt

Jane Wrigglesworth’s spring craft project is an easy fabric tool belt for storing trowels, secateurs and other garden tools.

Polly's blog: listening to the natural world

The family visit the local marae, and reap the mother of all harvests.

7 things to do in Invercargill

There’s plenty waiting to be discovered in the big city of Invercargill and in the small towns that line its wild coast.

Smooth riding in the 1962 Porsche Karmann

This German-born dream machine is loving Kiwi country roads

6 ways to clean up sorry-looking citrus

A neglected grapefruit tree gets an organic makeover.

How to build a pigtail rack

If you’ve got a big, messy pile of tangled pigtails, here’s a simple solution you can build to keep them neat and tidy.

The case for planting manuka

It can be expensive to plant manuka as a crop, up over $1000 per hectare so it’s not for everyone.

Water Cooler: Poetry Day

Today in the water cooler: We get experimental with marshmallow, test our Downward-Facing Dog pose on a yoga app, and celebrate National Poetry Day.

Photo essay: From Russia with Love

New Zealand Photographer Birgit Krippner captured the gritty reality of Russian village life on her journey on the Trans-Siberian Railway.

Maori herbal tonic business in growth mode

A young entrepreneur from Great Barrier Island is tasting success from his own bitter medicine

Jim Kayes' blog: 7 ways to embarrass a teenager

This week Jim finds novel ways to humiliate his daughters.

A local's guide to Wellington

To truly get to know Wellington’s hidden secrets, leave the preconceptions at home.

How to avoid a crop-bound chicken

Sometimes a chicken bites off more than it can chew. Well, technically, more than it can grind.Sometimes a chicken bites off more than it can chew. Well, technically, more than it can grind.

How to make lemon balm tea

Lemon balm is easy to grow and requires little maintenance, apart from keeping it constrained. Its relaxing properties make the tea useful as an evening drink to promote sleep, and it can also be used to treat colic, nausea, poor digestion, nervous headaches and to help prevent colds and flu.

Creating a Garden of International Significance

As Liz Morrow sits and drinks in her environment, she sees an extraordinary place of which she is but kaitiaki — or guardian.

Screen Sirens: Keeping up with Keaton

The Screen Sirens weigh up how the new film Hampstead compares to Diane Keaton's other movies.

Water Cooler: Virtual worlds and grapefruit hunting

This week in the water cooler, we're foraging for grapefruit, exploring virtual worlds, taking trips to Spain and are feeling inspired by a New Zealand business leader.

Dr Libby talks weight loss and low energy availability

The weight-loss equation of calories in/calories out is not only dated, it can also be harmful

The Burt Munro of the skies

A New Zealand pilot is channeling Burt Munro racing a Soviet World War II era fighter plane in Reno next month.

Polly's blog: Ducking for cover

The Pekin ducks are ruffling feathers again at Polly's mudbrick homestead.

Animals in your orchard

Some animals in an orchard are your friends and some are a definite no-no

10 plus trees for fire resistant shelter belts

Climate change research predicts that Canterbury and other rural areas in NZ will be hotter, drier places in the next few decades. Vegetation to prevent the spread of fire will become an important factor for many country properties.

Simon Gault from plot to plate

Former MasterChef judge Simon Gault’s diabetes diagnosis is a 'sauce' of inspiration for a new food venture and at his restaurant Giraffe where he serves veggies grown in his own garden .

Water cooler: fun with soap, why NZ avocados are very special, and chicks for Ag Day

Recipe: 2 tasty avocado ideas

NZ avocados are particularly special, with double the amount of vitamin B6 and 20 per cent more folate than those grown in other parts of the world.

Recipe: Okroshka soup

This cold summer soup, made with kvas, is Russia’s answer to gazpacho.

The Russian fermented drink, brewed in Christchurch

A Christchurch-based couple who met in Russia had a gut feeling a tasty new probiotic would be a hit in New Zealand. They were right

Jim Kayes' blog: growing up quickly

This week Jim realises he’s been left behind - again.

6 ways lifestyle blocks pollute water ways - and how you can change

It is a matter of the tragedy of the commons that we as small land-holders are individually powerless to make any difference in the declining state of the water quality of our local streams, rivers and lakes.

10 timeless makeup and beauty secrets

You can’t actually age backwards, but you can look like it. Take these few make-up tips for keeping your face as ageless as your spirit.

Recipe: Berry yoghurt smoothie

A fruity breakfast treat for when you want to impress.

Eruption survivor climbs to the top

Mt Ruapehu robbed William Pike of one of his legs but never his ability to inspire

Reader story: Joany's sometimes stall

The roadside stalls that dot the rural landscape, suddenly appearing on a windy road when you least expect it, so I was trying not to let on just how desperate I was for one of my own.

How to build a sandpit

There are regular sandpits, and then there are the best kind: epic.

Water cooler: a winter weekend, clever koura and hockey stars

This week in the water cooler: A winter weekend in Central, wild waterways and their wonderful creatures, underwater world champions and a towering construction.

Sweet smell of success for vegan soap business

A couple’s wish list read: their own land, a self-sustainable lifestyle and a business that reflected their personal values. After a bright idea and lots of hard work, that list has become a blueprint for the Blue Earth range of body products

Recipe: Red Onion Marmalade

Take your cheese board to the next level with this onion marmalade recipe.

Art with a world view

A leading Japanese businessman who has chosen New Zealand as his home, wields art to encourage society to reuse what exists rather than waste resources. he shares his vision for bringing contemporary art into the natural landscape.

Marek's disease, what you should know

Just the mention of Marek’s disease arouses dread in many poultry keepers, but there is a lot of misinformation around which only serves to enhance those fears.

Polly's blog: Things that go bump in the night

This week, when life gets scary, Polly goes on a witch hunt.

Podcast: The Off-Topic Book Club

The Off-Topic Book Club review Into the Water, the latest thriller from Paula Hawkins, author of the bestseller, The Girl on the Train.

Annette Presley says 'feel the fear and do it anyway'

A long list of charity work and a focus on living a good and healthy life occupies one of the country’s leading business people. Annette Presley shares her insight

Sustainable crayfish venture wins accolades

A flagship venture in the forests of Southland and Otago aligns commercial interests with conservation ideals

Recipe: Koura in a spicy coconut sauce

This recipe is from Luke Adams at Caffe L’affare in Auckland

Video: Botanist Philip Simpson shares his love of totara

Our native trees are some of the most unique in the world, and so is the man who has dedicated his life to studying them and telling their stories, including his latest on the king of them all.

Jim Kayes' blog: Musical tastes heading in One Direction (downhill)

This week Jim blames the girls for a bad case of musical infection.

'Lessons we learned building a cob house'

Buying a bush block, building a cob house, and starting a natural soap business takes huge amounts of energy, enthusiasm and commitment, but this family are thriving on the challenge of being as clean and green as possible in everything they do.

7 tips for protecting your bore

A little detective work reveals a common issue for anyone with bore-supplied drinking water.

Some like it pop

A former DJ- with an intensely colourful streak- is dancing to the beat of his own drum in the Auckland urban jungle.

It's all good craic in Belfast

It sounds like the beginning of a bad joke, but what do Game of Thrones, a jigging Irishman and Bill Clinton have in common? Belfast

A walk on the wild side in Southland

In this award-winning story, Lisa Scott travels on foot through northern Southland’s high country and on board a helicopter to the roof of the world in Southland.

Water cooler: Dunkirk review and garden goals

This week in the water cooler, we're raving about Dunkirk, achieving our garden goals and digging up our old handbags for a good cause.

Recipe: Quinoa fried chicken with coriander salsa

Switch breadcrumbs for quinoa for a gluten-free version of fried chicken.

Knit this cute fox scarf

Fur coats are frowned upon, but what about a fox scarf – a knitted one that is? Jane Wrigglesworth’s winter knitting project is a scarf shaped like a fox.

My career path: Estée Lauder GM, Marie-Ann Billens

Marie-Ann Billens understands that the key to a long-lasting career is to create a good foundation – and to find a job that never feels like work

Polly's Blog: Pondering parenting styles

Polly tests an alternative parenting method on for size

1 easy way to save a cold, wet lamb

One simple injection can be a life-saver for cold or weak lambs.

At home with top company director Joan Withers

Of all the many significant achievements in her very successful business career, what does Joan Withers identify as the most important? ‘Finding the right man at 15 and then marrying him’

5 tips for growing in a tunnel house

Whether home-made or custom-designed, having a large covered area in our climate enables us to extend our range of growing times and species.

Composting loos: the final frontier

Composting toilets are a sustainable waste disposal for the 21st century. Home owners share their experiences with the next generation of fuss-free, low-odour, environmentally-friendly waste systems.

Meet the 'unofficial mayor' of Awakino

Garry Wycherley and Robyn Ansell are putting tiny Awakino on the map, one building at a time

Water Cooler: Celebrating science, dry July & French spirit

This week in the water cooler we: celebrate clever New Zealand scientists at the KiwiNet awards and take our horses to the dentist (yikes).

'Prioritize time to rest' says Dr Libby

Maintaining a healthy lifestyle can be a juggle but finding the right balance is essential for happiness and wellbeing.

Video: Hitching a ride on a rubbish truck

thisNZlife’s Emma Rawson and Sarah van Boheemen from Love Food Hate Waste hitch a ride on an Auckland Council food waste collection truck and see, firsthand, how much food New Zealanders throw away.

Organic solutions to a Cali thistle problem

Californian thistle is one of the most common weeds on NZ farms, and one of the hardest to kill off, but it is possible to do it without the use of chemicals.

Jim Kayes' blog: Am I turning into my mum?

Jim turns from hero to zero when channeling his mother's parenting style.

How Tuhoe is leading the way in sustainable design

Te Kura Whare is a new-generation building embodying super-green values and the spirit of Tūhoe

Water Cooler: A rising country star and first aid for dummies

This week in the water cooler: we're exploring a great body of work at the Auckland Art Gallery, learning the CPR basics on a St John first aid course and listening to some sweet country sounds from rising star Cam Luxton.

Off-Topic Book Club Podcast: The Suicide Club

The Off-Topic Book Club have a lively discussion about Berlin-based New Zealand author Sarah Quigley's new novel The Suicide Club.

5 amazing food forest gardens

A food forest can take up half a lifestyle block or be as small as an urban backyard and can create a resilient, self-sufficient garden that will feed you and your family all year-round.

Video: Locals fighting to protect the waterways that feed Lake Wanaka

Water, a precious resource, is at its most pristine in a spring-fed stream chuckling its way through the heart of Wanaka

Recipe: Poor Man's Orange marmalade

Kelly Farrimond's Poor Man's Orange marmalade is a reduced sugar version of a family favourite.

Polly's Blog: A legendary stick-in-the-mud

Polly channels Crumpy and Scotty when she braves flood waters in a Hilux - and becomes a true bush woman in the process.

Komatsuna the delicious leafy green (you’ve probably never heard of)

This is one of the most under-rated greens and a great staple vege to get you through winter.

Sustainable sewing in a solar-powered campervan

Sarah Lancaster is a maker on a mission to encourage sustainability - one hand-made tote at a time. Through her business, Sew Love, she’s teaching basic tailoring skills such as hemming, mending and patchwork.

Twice as nice for couple living in villa for 2nd time

After years overseas, an Auckland couple has created an urban oasis on home soil in a house they have lived in twice.

Recipe: Maureen-Ann Farrimond's Pineapple Fruitcake

Maureen-Ann Farrimond's Pineapple Fruitcake is a family favourite.

Things to plant in the veggie garden this July

Things may go a little dull in winter, but there’s no reason why you can’t enjoy leafy greens.

Water Cooler: Bird count and tunnel vision

This week in the water cooler: Lynley walks the Waterview tunnel, Yolanta is counting birds and Emma learns about the strange wrestling world.

Make your own willow bird feeder

Learn the art of basic willow weaving and give your local birds a tasty treat with our beginner's project.

Jim Kayes' blog: Coach dad

Jim Kayes finds himself cast in the role of coach, but can he hold court in the world of school netball?

Why the first feed makes all the difference

The health and performance of your adult cattle throughout their lives all comes down to the very first feed they receive in the hours after their birth.

Tiny house business booming for 21 year-old

A young Wellingtonian is thinking big with a burgeoning tiny house business.

Hunting for wild flowers in Aus

Western Australia’s wild flowers draw hoards of hunters in search of a floral fix.

Andean superfood quinoa grown in Taihape

A little experiment with a superfood has turned into a win-win business for a young farming couple.

Recipe: How to make kimchi

This Korean fermented cabbage dish has many health benefits.

Recipe: Fermented beetroot

Try fermenting beetroot to add to your next burger or salad rather than opening a can of the sliced stuff.

A beginner's guide to fermenting veggies

From kombucha to kimchi, sauerkraut to sourdough, kefir to kashk, the fermentation bug is catching because it’s tasty, easy and good for you.

The science behind growth hormones

One of the enduring myths about commercial poultry is that poultry producers worldwide use growth hormones to make broilers grow faster and produce more meat.

Water Cooler: Winter solstice and Lumps and bumps

This week in the water cooler, we celebrate the winter solstice, go on a coop cleaning mission, watch trees walk before our eyes and take part in the great Jaffa Lump debate.

Cathy Dickison's thriving Erb business

The last thing Cathy Dickison thought she would be doing is turning her gardening skills into a dried herb business.

An illustrated life

Native birds and high fashion might be odd bedfellows but not in the hillside home of a German expat and A New Zealand designer.

7 reasons to plant this hot poker

Red hot pokers (Kniphofia) are a welcome sight on a dull day in winter, or on any day at any time really.

Mixed Berry & Apple Yoghurt Cake

This yummy berry and apple cake can be served warm like a pudding, or cold with lashings of yoghurt.

Polly's Blog: Pig hunting with the Scottish Bear Grylls

James hogs the limelight when he goes on the hunt for a pig and Polly wisely stays at home.

Horse trekking off the beaten track

Baerbel and Thomas Hack were so determined to set up a dream seaside location for horse lovers, they built a road.

11 winter pasture tips

Winter may appear as the dull period at the end of the farming year, but there’s much to do and learn about management for spring.

The caves at the bottom of the farm

Looking for opportunities to keep their adult children working and raising their families nearby, Philip and Anne Woodward added cave exploration and a café to their farming operation in a remote area south of Port Waikato.

Wairoa's man of action

Environmental scientist and lawyer Fergus Power has moved from protecting the Great Barrier Reef to injecting a little “rocket fuel” into the Wairoa District Council.

People are swooning over this 1966 Cortina

Rongotea dairy farmer Alan Rowe has struck a surprising little problem with the car he has owned for 47 years.

Recipe: No-Fail Pumpkin and Coconut Soup

This easy-to-make pumpkin soup is packed with flavour.

Water cooler: In praise of persimmons

This week in the water cooler: We wage a fruit war with Lynda Hallinan over persimmons explore a handy travel photo app, and mow our support for Emirates Team New Zealand.

The murky world of NZ water

The discussion around the state of NZ’s fresh water isn’t short of an opinion or two, but science is speaking out more loudly.

The hunt for the real llamas of NZ

This llama farmer is so dedicated to her quest to find and save the real llamas of New Zealand, she is making a life-changing move to a new home on a new island.

Jim's blog: Driving me mad

This week Jim Kayes teaches his daughter how to drive, and lives to tell the tale.

Our winter fashion wrap up

Stay chic and cosy this winter with our fashion picks.

How to make pumpkin pie in NZ

How to make the classic North American dessert using New Zealand produce.

Two same sex couples raising one happy little girl

Ask Rodney and Clinton and Erin and Emma... They’ll tell you it’s love that makes a family, not just blood ties.

Which apple varieties are best to plant?

Apples were among the first plants that people planted on purpose.

Water cooler: we wage a war on clothing moths

This week in the water cooler: we wage a war against clothing moths, try reduction wood block printing, make lavender cuttings and review The Handmaid's Tale.

3 easy ways to share pears

How to preserve pears and two pear chutney recipes to try.

The 6 plants every chocoholic needs in their garden

If you like chocolate, you’re going to love chocolate flowers. Not the edible type, but real, chocolate-scented blooms.

How to grow chervil

The versatile and subtle French herb that’s well worth adding to your garden.

Polly's blog: 'Save New Zealand's rivers for our kids'

As the debate over the country’s polluted waterways heats up, Polly Greeks writes a love letter to Aotearoa’s rivers and streams.

NZ's plant flammability test

Data gathered will be used to identify fire-prone ecosystems and the best plants to use as 'green' firebreaks to reduce the spread of destructive wildfires.

Jim Kayes' Great Barrier Island fishy tale

Twenty-five years a journalist, Jim Kayes knows how to hook a story but when he ventures out on his rookie fishing trip he realises hooking a fish is completely different.

Water cooler: long weekend movies and wild Waikato roads

This week in the water cooler: we review McLaren and Wonder Woman, avoid some nasty slips in the Waikato and put porridge to the test.

Meet the stars of Pecking Order

The 2017 National Poultry Show is a celebration of NZ’s oldest poultry club, and its members are all stars of a chick flick with a difference.

Port for duck hunting season

Boutique winemaker Debra Cruickshank has produced a port especially for duck hunting season.

Jim Kayes' blog: Good morning sunshine

Jim Kayes has been a journalist for 25 years. He survived growing up with four sisters and is now married with two daughters. Despite this, he thinks he's in charge.

Slavko Martinov talks brain tumours and Pecking Order

The director of the new film Pecking Order talks about the bizarre world of poultry showing, and how a brain tumour has shaped his outlook on life.

MPI is out of touch says cheesemaker

An artisan cheesemaker is concerned that increasing costs of compliance will force their business to go underground.

Snake beans, bitter melons and curry leaf - grown in Whanganui

Whanganui based green house gardener Shane McCulloch has created a niche market for the hugely popular unusual Asian vegetable market.

1906 villa sees new life after Chch earthquake

When the owners of an earthquake-wrecked home were told it was a lost cause, They knew it wasn’t.

Water cooler: How to find a missing cat (we hope)

This week in the water cooler, we're using our CSI skills to search for a missing cat, eating all of the pies and are singing in the rain.

Screen Sirens podcast: Wonder Woman review

Screen Sirens reviewers Emma and Yolanta say Wonder Woman is the action movie women have been waiting for.

Why Japanese quails might be the bird for your block

Lifestyle block owners and city dwellers can breed a healthy profit by introducing Japanese Quail as an option for quick profit 'turn around', by becoming a supplier of fancy eggs.

Former America's Cup sailor floats new business

A three-time America’s Cup winning team member is back on a boat but in a wooden dinghy.

How Bird on a Wire became one of NZ's fastest-growing firms

An Auckland chicken-restaurant chain founded on a wing and a prayer is now one of New Zealand’s fastest-growing businesses thanks to the adaptability of its owners.

Blog: treasure hunting in the Far North

In which Polly trades in foreign treasure-hunting for a more sedate seeking of materials and finds it just as rewarding.

How this rare pig could aid biomedical science

The rarest pig breed in the world is teetering on the brink of extinction, and the few people working to save it would love some help from anyone who enjoys the company of pigs, and a good slice or three of the tastiest bacon around.

Make these crochet fingerless mittens

These fingerless mittens are an easy to make winter project, perfect for crochet beginners.

Hedgehogs: friend or foe?

Hedgehogs present a prickly problem, being both garden friend and foe.

Anthony Byrt and the conversation of art

Journalist and art critic Anthony Byrt is doing his bit to make the world – and Northland – a better place.

Bird brains and Anne with an E

This week in the water cooler: We have birds on the brain reviewing Pecking Order, get caught in a web of spidey powers, and revisit a classic with Anne with an E.

Why Pauline Bianchi always trusts her instincts

Art gallery founder Pauline Bianchi has overcome a life-threatening accident to create a meaningful life with her 6 year-old daughter Valentina.

Recipe: Windsor Blue Cheese, Pear and Walnut Pizza

This pizza recipe is for the ultimate cheese lover.

Is eco-friendly Mangarara Station the future of NZ farming?

Greg and Rachel Hart share a mission: to connect New Zealanders with what they eat, how they live and with the planet itself.

Street art and historic charm in Dunedin

A grand city built on a wave of gold-fueled wealth, Dunedin has had its ups and downs. today finds the city very much on a high.

Get to know your chicken breeds

There are purebreds, heritage breeds, hybrids, strains, crossbreeds and ‘barnyard specials’ which can make it hard to work out exactly what kind of bird you have.

How to weave a wattle fence

Weaving wattle is an ancient craft where you can make fences out of coppiced branches and stakes to form a woven lattice.

Bird brains and darling dahlias

This week in the water cooler: Nadene has a flower flight of fancy, Kate is on a carrot crusade and Emma is squawking to save the birds.

12 easy ways to add radiance to your skin

Look younger, fresher and brighter with these radiance boosting tips.

Recipe: Gluten-free quinoa tart

This easy-to-make quinoa tart is a tasty and filling dish to serve to guests on a gluten-free diet.

Artisan willow weaver encourages community spirit

This old craft is still immensely popular, and encourages a true community spirit on a Golden Bay lifestyle block.

Home-made fragrance from your garden

Bottle that scent by way of distillation, tincture or enfleurage and you could find yourself in the perfume business.

Polly's blog: a whale tale

Polly turns to a whale when time rushes by.

How to design a home orchard

A well-designed orchard means you can be self-sufficient in fruit all year-round.

5 tips to drying firewood

The art of firewood isn't cut and dry. Here's how to make your wood dry thoroughly to burn well.

8 tips to having a great WWOOF experience

WWOOF host Diana Noonan offers some vital tips on how to attract and manage reliable, happy willing workers in a digital age.

Career path: life as a ballet mistress

From a little girl in her mother’s Auckland studio to the big-city stages of the world, ballerina Clytie Campbell’s career has swept from one act to the next.

Water cooler: Lazy granola and models on horseback

This week in the water cooler, we explore the Resene Architecture and Design Film Festival, are on the lookout for the harlequin ladybird and make lazy granola.

Confessions of an alpaca farmer

David and Heather Bridson love their alpaca, but there are good reasons why they're not David's favourite animal to farm.

Meet Rosebud the premature baby alpaca (cria)

May 6 is National Alpaca Day, prepare for a cuteness overload when meeting Rosebud the premature cria, and learn 7 things about alpaca.

Six myths about alpaca

Alpaca farmer David Bridson explains why a few myths are somewhat unfair to the sweet-faced alpaca.

Raglan tiny home wows George Clarke

An innovative 35sqm house in Raglan might be small in space but it’s big on design features.

The Off-Topic Book Club review Gastrophysics

The Off-Topic Book Club has plenty of food for thought when exploring the science of eating in the non-fiction book Gastrophysics by Oxford University's Charles Spence.

4 plants in the NZ bush you could eat (if you had to)

Gathering water is a top priority if trapped in the New Zealand bush, but dining on native edible plants can provide additional energy and sustenance to survive.

A divine conversion

Breathing new life into an old church has taken more than a decade and cost twice the estimate but the owners are in heaven.

Rigatoni con Salsiccia Siciliana e zucchine

This is a simple dish, yet to do it well you need to concentrate.

The best way to clean your coop

Everything you need to know to thoroughly clean your coop and chicken run to help keep it smelling sweet and healthy.

The inspiration behind Fred van Brandenberg's organic building design

A revelation turned an experienced and successful architect away from the traditional styles in which he’d always worked towards something far more organic.

Recipe: Spanish cream

This recipe comes from Jersey Girl Organics, winner of the Dairy Primary category of the Outstanding NZ Food Producer Awards.

Wild Mushroom Risotto with Prawns and Hot-Smoked Guanciale

This recipe by The Prodigal Daughter founder, Rachel Priestly showcases her own Italian- styled cured meats.

And the winner is...

Meet Sean and Jodi Brosnahan – East Coast farmers, breeders of supreme Angus beef and winners of the inaugural Outstanding NZ Food Producer Awards 2017.

Full list of winners for the Outstanding NZ Food Producer Awards

NZ Life & Leisure proudly supports the annual Outstanding NZ Food Producer Awards. With 150 entries, from the Catlins to Kaitaia, the judges were spoilt for choice.

For crying out loud! NZ's town crier shortage

New Zealand towns and cities are crying out for more town criers. Two sisters are ringing the bell for a proud (and loud) institution.

'10 lessons I learned living in a 27sqm tiny house'

Golden Bay writer Charlotte Squire learned a lot about life in downsizing her family into a 27sqm home

Blog: the pros and cons of homeschool

The land is proving to be a natural classroom in more ways than one for Polly and her family.

Judges’ kitchen cupboard secrets

It’s almost time for the announcement of the winner of the Outstanding NZ Food Producer Awards 2017 so thisNZlife asked the award judges to reveal their kitchen secrets.

Recipe: Vanilla Pear, Parma Ham and Blue Cheese Salad

This recipe by The Mountain Cafe's Kirsten Gilmour is perfect for a light, fresh, lunch or evening salad.

The secrets to stacking wood like a Norwegian

During the week Jason Price is a management consultant and efficiency expert. At the weekend he becomes a chainsaw-wielding, firewood-stacking ninja who also likes efficiency.

Water cooler: podcast labyrinths and a harbour boardwalk

This week in the water cooler: Cheree gets lost in the maze of S Town, Emma strolls along the prom, Milla gets kinetic and Nadene has a full plate.

How to be a better all-natural farmer

There is a whole new world of natural products you can use to increase the fertility of your farm, but how do you know which one is the best one?

Plantain is a pasturing game changer

The new popular, affordable alternative to pasture for fattening lambs and improving the condition of livestock.

Building a human nest

Creating your own human nest? Landscape architect Sara Gerard has some tips on how to survive the renovation process, plus some tree house inspiration.

2 secrets to getting your fruit trees through a frost

Two proven methods for helping frost-tender trees get through a big drop in temperature.

5 tips for fighting rabbits

A family of 10-15 rabbits is the equivalent of an adult sheep grazing - here's five ways to to keep them under control.

NZ chef wins over Scottish food critics

Kirsten Gilmour is winning the hearts and stomachs of Scottish food critics one sweetcorn fritter at a time in her cafe in the Scottish Highlands.

Architect Graeme North on the benefits of natural homes

Renowned architect Graeme North discusses the benefits of natural homes with Nadene Hall.

Recipe: The Mountain Cafe's Ginger Crunch

This buttery ginger crunch will be a crowd favourite at morning tea.

7 types of natural homes

Old methods of using local natural materials are still some of the greenest building options around.

Water cooler: Chicken Screams and divine TV

This week in the water cooler: we scream like a chook, watch divine TV and gaze in awe at mighty Mt Ruapehu.

The brewery that uses wild yeast from Kapiti Island

The wild yeasts of Kapiti Island star in a new brew from a Waikanae company known for its barrel-fermented sour beers.

How to sanitise water

If water is contaminated after a disaster, there are several ways to purify it.

A healthy food plan for post-emergency power cuts

Food in a refrigerator won’t last long without power so plan your food usage carefully to avoid contamination.

How to look after animals in an emergency

How to keep animals calm after a disaster and how to plan for animal evacuation.

Blog: traveling with kids

Polly finds traveling with kids a less-than-relaxing experience.

What type of heating suits your home?

There are more options than ever for heating your home, but how do you work out which one will work in your space?

Dr Libby's guide to eating 'flexitarian'

Force yourself to eat a certain way and you will likely fail. try giving yourself a little wiggle room instead.

Tips for planting flower bulbs for spring

Flower bulbs need to be planted now so they are ready to burst into flower at the right time. Here’s how to get the best results.

Water Cooler: Back on Topp

In the water cooler this week: Cheree's explores her old stomping ground, Emma is in Denial and Yolanta campaigns to see New Zealand back on Topp.

5 great shade tree options

If your animals suffered in the heat of summer, now is a great time to plan a plantation of shade trees.

Scientists explore cancer-fighting properties of heritage apples

An everyday accountant is working with New Zealand scientists to explore the disease-fighting properties of heritage apples and orange tomatoes.

The return of the community fridge

Zero-waste blogger Amanda Chapman discusses the community fridge project and her eco heroes.

The signs of stress in chickens

There are many environmental factors that can stress your chickens out, but knowing how to recognise the signs early will help make them happier and healthier faster.

How to get an official 'natural' product

Launching a natural product comes with unique compliance and marketing challenges. The women behind Dove River Peonies share their tips for starting a natural product business in New Zealand.

A creative network of young country women

Meet the selection of creative female go-getters selling their wares at the Rural Ladies marketplace.

Rare footage of a Stewart Island brown kiwi during the day

Distracted by saddlebacks and robins, Insider’s Guide editor Cheree Morrison never expected to trip over a kiwi.

Connecting Young Rural Ladies

From two sprawling high-country stations on either side of the Waitaki River, two young and creative rural ladies are empowering and connecting like-minded women.

The mischievous goats behind an award-winning cheese

Naughty yet loveable, the Goodman family’s goats are not just pets but the raw and rather vocal talent in a cheesemaking success story.

Water cooler: The sweet life

This week in the water cooler: long time baker Molly Coughlan gives reduced-sugar biscuits a crack (and discovers she's Sweet Enough all along).

Make your own old-fashioned apple jelly

Getting wobbly at the knees about apple jelly.

How to make the most of your autumn garden

The softer light of autumn is shining. It’s the best time of year for making sure your garden is looking the best it can. Here are some of Jane Bellerby's tips for achieving the best autumn garden.

Jim Kayes cycles the Hauraki Rail Trail

Jim Kayes is easily led astray by his 10-year-old daughter on a bike along the Hauraki Rail Trail.

3 ways to keep your vet bills low

When you have four cats, two dogs, a horse and 13 goats, vet bills are inevitable, but there is a way to save a lot of money.

Autumn cattle care tips

Cattle on small blocks need a lot of feed going into autumn and winter. Here are some tips to keep them happy and healthy in the cooler months.

Blog: is it time for the ducks to get the chop?

This week, Polly defends her ducks from a date with the casserole pot.

Gluten-free bread business on the rise

An Auckland entrepreneur is earning a crust with a clever bread mix business.

How your kitchen can go pro

If you think selling food you’ve made in your home kitchen can’t be done legally, you could be in for a delicious surprise. We meet some small-time home-based business people with a passion for food who show how they work within the rules.

Creating a culture of innovation

An Auckland-based technology entrepreneur is making going to the doctor as easy as pushing a button

How to make your hens like you

Some hens aren’t fussed on humans, while others think they rule the roost and don’t understand why they can’t live with you in the house. Research by a NZ-based animal behaviour expert is now available to show farmers how to make a hen’s life happier.

6 inspiring man caves and she sheds

We’ve all heard of ‘man caves’, but there are so many inspiring garden buildings, including the ‘she shed’. Check out these beautiful projects from NZ and around the world, most made on a small budget and out of recycled materials.

Water cooler: fowl play

This week in the water cooler: Nadene addresses the viral Brahma rooster, Cheree talks fritters and Jessica boycotts palm oil.

How to make herb vinegars

These vinegars look fantastic, taste great, and are very easy to make.

Are you breaking the law when you host a wwoofer?

Some businesses are disguising their employees as volunteers, so are you breaking the law when you host a wwoofer from another volunteer scheme?

Move it in Madagascar

Cycling the exotic island of Madagascar provides a lesson in the country's economy, as well as one in humanity.

Recipe: Peanut Butter Burgers

Spice up your homemade burgers with a good dollop of peanut butter relish.

Mexican photographer's first farm visit

Mexican photographer Carla Danieli had never spent time on a farm before her stay on a remote station in the Waihopai Valley.

What it takes to kill a rat

Rats are incredibly smart, and it can be difficult to reduce their numbers if they’ve learnt to avoid bait and traps. But science has discovered the one thing a rat can’t resist, and Sheryn Dean has successfully put it to the test.

How to care for your pasture this autumn

It's time to make some tough decisions to make sure you make it through autumn. Here are some tips to ensure your pastures stay in prime condition.

Annabel Langbein’s flash-roasted chilli lime salmon

Feeding a crowd? Annabel Langbein's zesty salmon dish with Nam Prik sauce is ready in 20 minutes.

Water cooler: lettuce soup and pumpkin growing tips

It's a garden harvest special in this week's water cooler as we share tips for growing pumpkins, harvesting fruit and transforming mature lettuce into a delicious soup.

The ultimate self-sufficiency nut

If you love flour and want to be self-sufficient, go nuts.

Nature - enter me: Chris Parry's Coromandel home

Chris Parry, drummer for the iconic 1960s band Fourmyula and manager of British bands the Jam and the Cure, left New Zealand 50 years ago expecting never to return. But that was until he found a soul-soaring piece of turf he now calls home.

We try NZ's top artisan cheese

Nadene Hall samples New Zealand's top artisan cheese and comes away smiling.

Illegal poultry dumping: why setting a chicken free isn't kind

Everyone has seen poultry dumped on roadsides and around parks , but it's a cruel practice that those who love poultry are trying to stop.

Blog: wet, wet weather and harvest fever

Polly gets wet feet during the storm and discovers she has to reap what she sows.

New exhibition transforms dead animals into art

Visual artist Rebecca Swan's exhibition at the Auckland Arts Festival transforms dead animals into works of art.

Pic's Peanut Butter's $50m success story

Serial entrepreneur Pic Picot has learned that nothing pays better than peanuts.

Start thinking about strawberries for next summer (no, really)

The sweet juicy strawberries of summer might be a faint memory now but you need to start planning now for next year’s bounty.

Ghost stories and the charming characters of Port Chalmers

Ghosts, nudie photographs and a Pacific slave trade - Lisa Scott takes a tour of Port Chalmers and discovers a few skeletons in the closet of this Dunedin suburb.

How to use the sick chook checklist

When you have a sick chook, it can be helpful to observe all its symptoms so a poultry expert or vet can give you the best advice.

Water cooler: Going green and a poor little paw paw

In the water cooler this week: Emma has a double take at Twin Peaks, Nadene isn't peachy about the weather and Kate and Tracey go green.

5 tips to designing the best shelter for your orchard

Sheltering your orchard is critical but that doesn't mean they can't be creative.

Why this artisan cheesemaker doesn't get paid

The award-winning owners of Lonely Goat say the costs of compliance are nothing to yodel about, and explain why they are working for love, not money.

How to make fruit leather

The ultimate guide to the do's and don'ts of fruit leather.

Recipe: Esther's Gluten-Free Gingerbread

A favourite gluten-free recipe from Mary Bigg's Country Cooking School.

How to care for sheep this autumn

It’s the start of a new sheep year and the breeding season, so start with tidying up the ewe flock before the rams go out.

Growing a family business on the Wanaka Lavender Farm

Two brothers have turned a patch of Wanaka into a lavender business in full bloom.

Juliet Jackson: 'Losing my sight didn't curb my creative spirit'

Although losing her sight meant the end of artist Juliet Jackson’s love affair with painting, it sparked a new-found passion for the written word.

The basics to a happy hen

What the Animal Welfare codes say you need to do to give your hen the best environment to keep her happy, healthy and productive.

Make your own moisturising bars

Use natural beeswax and coconut oil to make your own luxe moisturising bars.

Bespoke handwoven textiles on a World War One loom

A creative couple has spun a niche business by fusing old-world hand-weaving and modern design.

The Vinbrux family take Oamaru

In the two years since the proficiently self-sufficient Vinbrux family of Oamaru first captured the hearts of NZ Life & Leisure readers, for their ability to live well on food expenditure of $90 a week, the family has branched out and taken Oamaru food retailing by storm.

Berry Frozen Yoghurt

During our March/April 2017 issue, all subscribers (new, current and renewing) will be in the draw to win one of two Vitamix Professional Series 750, valued at $1595 each. Here is something delicious the winners will be able to create.

Recipe: Freshly minted berry smoothie

During our March/April 2017 issue, all NZ subscribers (new, current and renewing) will be in the draw to win one of two Vitamix Professional Series 750, valued at $1595 each. Here is a delicious smoothie recipe the winners will be able to create.

Recipe: Chocolate Peanut Butter Cookies with Salted Date Filling

These chewy and gooey bite-size sweet treats are not only delicious, but gluten-free.

Blog: no such thing as lazy summer days

Lazy summer days? Huh. For Polly and family the warmer months are too busy spent making hay while the sun shines.

Behind the scenes on the March/April NZ Life & Leisure cover shoot

We share the apple and date cake recipe which appears on the cover of NZ Life & Leisure.

Two fab fig recipes

Kristina Jensen shares two fab fig recipes and the secrets for ensuring they always taste delicious.

'Why I eat with the seasons'

When Loveday Why discovered she had chronic fatigue syndrome, she found the answer to good health was in her garden.

George Clarke on Kiwi DIY and the power of tiny houses

Amazing Spaces host George Clarke is in New Zealand to build a tiny house with Mitre 10. He weighs in on two innovative tiny homes recently featured on thisNZlife.

Podcast: Off-Topic Book Club

In a summer reading special, The Off-Topic Book Club discuss The Spy, a novel about Mata Hari by Paulo Coelho as well as I'll Take You There, the latest novel by Wally Lamb.

How to choose the right fruit species

You probably shouldn't try growing mangoes if you live in the South Island but don't give up on dreams of citrus, tamarilloes and nashi pears.

Yes, this cow is made of cake

Kim Donker has turned a baking hobby into a thriving home business. She shares tips for getting started without breaking the bank.

Amazing art and kombucha scoby-dos

This week in the water cooler: Rosemarie catches on to the kombucha craze, Cheree gets warmed up for the Auckland Arts Festival and Nadene and Rhianna explores the backroads.

The colourful history of carrots

The carrot might seem like one of those boring but reliable veges, but they have a colourful past and a much brighter future in terms of health and organic growing.

This self-sufficient urban garden will inspire you

Meg and John Christie are living their self-sufficient dream on a half acre block, but they haven’t had to leave the city to do it.

This is why your eggs aren't perfect

At the first sign of an unusual egg – one without a shell, or those with ridges, pimples or strange markings – the popular advice seems to come from everywhere, but most of it is wrong, and worse, could cause more problems. This is why you need to understand the role of calcium.

5 medical uses of plants in a survival situation

Many of our current pharmaceutical products stem from the beneficial properties first identified in wild plants.

Growing creative minds in a converted boatshed

Friends told Peter and Ellen Jarratt they were reckless, crazy and throwing it all away when they upped sticks to follow their hearts. But they did it anyway.

Gandering at geese and Gandalf ganders NZ

This week in the water cooler: we discuss the great school-term debate, gander at the moon, explore Gandalf’s beautiful New Zealand and take a walk on the wildside.

Reader responses: should we change the school term dates?

In the February Kate Coughlan made a case for shifting the school holidays until February. We had an overwhelming response.

How Monique Fiso is raising the bar on Maori cuisine

Monique Fiso is one of the most innovative young chefs in Maori and Pacific cuisine, but it took a job halfway around the world for her to discover her true passion.

10 great ideas from a top New Zealand barn

A small obsession with old barns played a big part in the design of this award-winning home. Follow Tane's tips to get the look.

Kate's classic tomato recipes

Kate Coughlan shares her great-great-grandmother Elizabeth Parsons' tomato recipes (converted from pounds and ounces, of course).

Blog: No such thing as a stranger

At a time when travel bans and giant walls place severe strain on international relations, Polly reflects on the kind hospitality she received in the Middle East.

7 weeds you didn't know were good for you

We're quick to see their faults, but these seven weeds deserve a place at the table.

Farm reinvented as Southland wedding venue

A love of beautiful things- particularly weddings- has transformed the lives of a Southland family from the ground up.

Recipe: Honey Rice Crisps

Use a mild-flavoured honey, such as blue borage, in this toasted sesame version of the classic treat.

Incredible images of whales stranded on Farewell Spit

At Farewell Spit NZ Life & Leisure staff Cheree Morrison and Jane Ussher saw nature at its most beautiful and most cruel.

Water cooler: Griffons go global

This week in the water cooler: Nadene is seeing stars in Hunua, Emma has gone to the dogs (again) and Cheree goes banana(grams).

When is a peach a plum?

Peacherines and nectarines are peach-plum crosses, but there's some debate as to whether they are the same thing.

4 great ways to frame a country view

Getting the best windows to frame farm views is a crucial part of the design of a country home.

A 60sqm container house in a cherry orchard

When a crane swung two shipping containers over the treetops of a cherry orchard it signalled the start of a new way of life for the Heeringa family.

10 tried and tested mulches

Which mulch is your best ally in the war against weeds?

Exploring the sacred forest of Ubud, Bali

A sacred forest in Bali’s Ubud is both a conservation area for monkeys and a place where humans strive to reach physical and spiritual well-being in accord with Hindu principles.

3 fantastic green bean recipes

Turn a bean overload into three fantastic summer dishes.

The colourful couple behind the Mussel Inn

The Mussel Inn beats at the heart of Golden Bay's creative, organic community. Its music-loving owners created it with grit, vision... and a bit of inspiration from Bob Dylan.

What to do in the garden in February

Deadhead flowers, and sow late summer peas and beans this month.

A garden lover's pesto

Basil, parsley, rocket - use whatever greens you have growing in your garden to make this zesty pesto.

NZer saving animals of all sizes on Victoria farm

A multi-tasking Kiwi with a passion for saving animals has set up a special sanctuary on her lifestyle block just outside Melbourne.

How to make a great beetroot juice

It's bright, bold, very red and packs a powerhouse of nutrients. Beetroot's distinguished, rich, purple-crimson colour alone should be a clue to its natural potency.

How to start small in the cheese business

Many people have a dream to become artisan cheesemakers. It was 20 years in the making for Adrian and Jill Walcroft of Cartwheel Creamery, but they’re maturing nicely.

Blog: The case of the disappearing duck

In Polly Greek's blog this week: when a Pekin duck goes missing, James goes on stoat-catching duty.

Pining for Norfolk chutney

This week in the water cooler: The office reaps the rewards of Lynley's chutney, Nadene's geese are all grown up, and Rebecca is steps ahead of the rest of us.

6 surprising things about Abel Tasman

Dunedin writer Lisa Scott went adventuring in the Abel Tasman National Park, north west of Nelson, and came away reeling.

Auckland family catches piece of fishing history

She may be berthed close to the super yachts of the world’s well heeled at Auckland’s Silo Marina but the Moerangi is no flash-n-crass gin palace.

Couple switch corporate life for barrels of rum

An Anglo-American couple find their adventurous spirit by swapping international careers for a Golden Bay distillery and its stock of barrel-aged rum.

Dot Smith's garden with no soil

This is a garden of no soil that supplies the award-winning Riverstone Kitchen with its fresh vegetables and fruit all year-round, and it's a work of art.

Why tagasaste is a useful tree to know about

If you are looking for the next perfect edition to your backyard, then tagasaste is the one you've been searching for.

Bold new ideas at Mangarara Station

The Hart family might run a commercial beef and sheep station, but their goal is to create paradise on earth for their community, and they've been inspired by one of the most famous farmers in the world.

Water cooler: cheese and quokkas

This week in the water cooler: we make our own cheese, share our award-season movie picks and try out icing therapy.

From farm to 'glampground'

Cows and sheep aren’t the only creatures enjoying the bucolic life — holiday-making families can too. as farmers look for new ways to diversify, home-stays and holiday rentals, even posh camping sites – are on the rise.

Dr Libby: post-natal health

Some of the physical and emotional consequences of giving birth can be felt for up to 10 years afterwards. These are Dr Libby's tips for combating tiredness and focusing on your wellness.

Recipe: Chilled Cucumber Soup

Do you have borage growing in your garden? Try using the petals in this refreshing summer soup.

Blog: boys gone wild

Young boys run wild on Polly's family camping trip.

Recipe: Chilli Lime Prawn Burrito with Coriander Slaw

This burrito recipe is fast, low fuss and delicious. It is ideal for feeding a crowd at the family bach.

Martinborough firm riding Mexican wave

Surf-loving foodies Jason and Melissa Philips downsized and relocated to the Wairarapa to give their hand-rolled burrito business the best chance of catching a big break.

Family of 5 living large in a 20sqm tiny house

This family of five lives in a 20m², off-grid and smart phone-free home with a composting toilet and a shower they share with the sky.

'Losing my sight at 14 hasn't held me back'

As a teenager Minnie Baragwanath was told her disability would limit her life. But the winner of the 2013 Sir Peter Blake Leadership Award is determined to make a difference for the lives of disabled people.

Recipe: Date and Almond Bliss Balls

These date & almond balls are super easy-to-make recipe and are one of my favourites. They are delicious, bite sized, healthy snacks that I can whip up, freeze and grab when needed, and my kids love them!

12 ways to prevent FE using your pasture

Get a handle on Facial Eczema this season by following these 12 tips.

Recipe: Creamy Coconut Chia Seed Pudding

Carine Claudepierre shares a dairy-free, egg-free breakfast option inspired by tapioca.

Thinking outside the box on Great Barrier Island

Less than 100km away from the 1.4 million people who make up Auckland is an island of the self-sufficient. Great Barrier Island resident and author Lindsay Wright checks out some of his industrious neighbours.

Kohu Road founder's career path to the sweet life

It’s been a flavourful career for Kohu Road founder Greg Hall. There’s a pinch of everything in his recipe for success – and the outcome is simply delicious.

How to make cashew cream

Cashew cream is an easy to make dairy-free alternative to whipped cream.

Why natural products for hens are about to take off

With more commercial farms turning free-range, there are going to be exciting, more natural, scientifically-proven ways to fight diseases for all of us.

Living large in a 20sqm gypsy caravan

Life is a movable feast for these house-bus-living, fun-loving, free-spirited ‘gypstas’.

Recipe: Balsamic Strawberry Bruschetta

If you're looking for something fresh and fancy for Christmas lunch this year, give this balsamic strawberry bruschetta a go.

Entrepreneur finds success testing the waters

A Christchurch paddleboard entrepreneur is riding a steady wave of growth.

Serial inventor's wastewater system could revolutionise dairy industry

He blew up his first methane tank, built a boat in the shape of a saucer, and helped to design a super-efficient water blaster, but Coll Bell’s favourite inventions involve manure, and the more, the better.

12 summer pasture tips

There’s a lot to think about when it’s a normal summer, but an abnormal one makes things even more critical. Try out these tips for surviving summer on the block.

Carriages see new life off the rails

A South Island couple takes on two run-down old rail carriages and, in doing so, embarks on a long, exhausting – and ultimately very rewarding – journey.

Review: Nigel - my Family and Other Dogs

Cat lover Miranda Spary finds herself turning to the 'dog side' after reading Monty Don's memoir.

Cruising in the Trinidad

For more than half a century, this classic launch has been a summer base afloat.

15 tips for designing a great country home

Today’s needs, tomorrow’s changes and even resale appeal need to be taken into account when designing the rooms in your home.

Zesty scallop and microgreen salad

These zesty summer flavours are the perfect partner for microgreens.

Why pumpkins are the new superfood

Pumpkins are frost tender and need a long, warm growing season (at least 14 weeks) in a sunny sheltered site.

Welcome to The Outback

In a parched and withering place, a New Zealand photographer gets instruction on how to live.

An ode to nikau palms

Out her kitchen window, Barb Davies watches a battle for life as her nikau palm trees brave the weather.

Recipe: Strawberry and Rocket Salad

Don't reserve strawberries just for pavlova - liven up your salads with a few colourful berries.

Small kids in a campervan - no problem

Fun and freedom on a budget? Or the family holiday from hell? Traveling some 1200 kilometres from Christchurch to Auckland in a campervan with two small children isn’t everyone’s idea of heaven. But this family survived… and then some.

Three hot summer fashion trends

From sexy swimsuits to silky separates, skin-baring tops to transparent jumpsuits, summer is all about show.

Blog: The great Christmas debate

Polly debates whether to boycott Christmas and celebrate the Summer Solstice instead.

How to look after your sheep this summer

Ensure your sheep are the happiest and healthiest they possible can be this summer with these helpful tips.

Podcast: Screen Sirens review La La Land

La La Land is nominated for seven Golden Globe Awards. The Screen Sirens find out what all the fuss is about.

Lunch hour workout

Fitness coach Mat Lewisham shares his 20-minute workout designed to elevate the heart rate using body weight resistance training.

Wild horses, big dreams

Louise McNutt thought climbing into a wolf den was the biggest challenge she’d face in her animal-focused career, until she chose to ride the length of New Zealand on horseback.

Water cooler: how to cook shellfish

In the final water cooler of 2016: Anna Tait-Jamieson shares her shellfish secrets, Cheree has her eye on the prize and Kate is all tied up in knots.

Gluten-free, dairy-free blueberry Christmas tart

French-born New Zealander Carine Claudepierre shares a dairy-free, gluten-free version of a classic Alsace Christmas recipe.

Actress finds her happily ever after in Rakaia Gorge

A storybook house in the towering mountains offers an adorable princess, talking animals, a modest prince and a very funny mummy. She's a comedy writer, he's a beekeeper- meet the Dunbars.

How to help your chooks in the itchy, scratchy season

As temperatures and humidity rise, so do the creepy crawlies in and around your hen house. Listed below are some ways to be rid pests the natural way.

Review: A United Kingdom

Rosamund Pike shows off her acting talents in the new drama A United Kingdom.

Five things to do in Melbourne on a budget

Rhianna Osborne lives like a local to enjoy Melbourne without breaking the bank.

Why you should give nashi pears another chance

You’ll never know the joy of a truly magical-tasting pear until you grow your own.

Incredibly practical Christmas gift ideas

Running out of present ideas for the practical person in your life? NZ Lifestyle Block editor Nadene Hall's gift list might provide inspiration.

The green heart of Italy

For an alternative to well-worn (and often overrun) Tuscany, the relatively unknown Abruzzo region in central Italy offers a true Italian experience with the capacity to surprise.

This root is the secret to cooking authentic Thai at home

This root is a spicy little cousin of ginger and a great addition to the garden, especially if you love Thai cooking.

Water Cooler: Westworld and ice cream galore

This week in the water cooler: we get very confused watching Westworld, make green pizza bases and are screaming for ice cream.

Why the Beer Baroness misses beer

She may have named her first craft beer after a famous lipstick, but brewer Ava Nakagawa is certainly not making beer just for the girls.

Off-Topic Book Club: Mount!

The Off-Topic Book Club share a laugh while reviewing Jilly Cooper's saucy new novel Mount!

How to make Green Tea Smoked Beef

The Pitches Store chef shares his award-winning recipe for Green Tea Smoked Silver Fern Farms Reserve Beef with Beetroot Mustard.

Blog: Insolent chickens and wayward eggs

Polly joins 'Team Duck' when her chickens send her on an egg hunt.

6 books for Christmas reading

Find a sunny spot and curl up with one of our picks for great Christmas reads this season.

5 common plants causing your hayfever

Spring might be over, but there is plenty of pollen still in the air. Listed below are a few of the potential culprits, and it's probably not what you might think.

Architect couple's two different approaches to design

He’s interested in how everything is interconnected; she in the personal story of her clients. This pair of Sydney-based Kiwi architects continue to make their mark on both civic and private jobs

What to do in the garden this December

This December plant annuals, de-head flowers and try growing soy beans.

Horse trekking through the Coromandel

There may be a few hills to climb and you could well be subjected to a little karaoke, but this trek through some of New Zealand’s best scenery does good in more than one sense.

Recipe: Danish Crackers

We shared lunch this week, celebrating yet-another milestone, but we would never need a reason to sit down to Rebecca’s crackers.

Recipe: Peanut Butter Chocolate Bites

These peanut butter bites are an easy sweet treat to store in the freezer.

Recipe: Chocolate Cranberry Oat Biscuits

These biscuits were described as 'the best biscuits ever'.

Splashing beauties and buzzing bees

Splashing beauties, buzzing bumbles and sleeping dogs and a Pinnacles performance - what we are talking about in the water cooler this week.

Life on the run with Liz Stringer

For a woman who really loves black and white, Wellington businesswoman Liz Stringer lives a most colourful life, split between town and country.

The quick and slow of Christmas cakes

There is always an easy way and a hard way to do something, and Christmas cake is no different.

Water cooler: K' Road openings, Christmas biscuits and an urbanite kereru

This week in the water cooler: K' Road openings, Christmas biscuits and an urbanite kereru.

From Antarctica to Port Chalmers: David Elliot's well-drawn career

David Elliot loves nothing more than a good story. As luck (and hard work) would have it, his country-spanning, award-winning, character-rich career has bestowed him with plenty of content.

Beauty product gift ideas

Beauty-junkie daughter? Fragrance-loving friend? Or just looking for some inspo for your own Christmas lust list…? here’s a guide to some of the best beauty gifts of this festive season.

The secret life of NZ's bats

They may be on your property right now and they come in peace.

Highlights from the NZ Life & Leisure spring luncheon

The NZ Life & Leisure spring luncheon was huge success, raising $6500 for Ranui House.

Blog: No walk in the park

A walk in the forest with the kids proves hard work for Polly.

Harvesting a culinary profit

Starting a backyard herbal enterprise can be a viable means of earning extra cash. Donna Lee of Cottage Hill Herbs spills her secrets to success.

Top female go-karter inspiring new generation

Top go-karter Tiff Chittenden is teaching a new generation of speedsters how to tackle the track.

Make your own natural cleaning products

These tips will help you to reduce the amount of packaging you use, and get you into DIY cleaning products.

How to sweep away broom

It's no secret that plant pests are fast-growing and very persistent, and Broom is one of the worst. Give these tips a go to combat this pesky plant.

Fantastic films and the cream of the crop

This week in the water cooler, we review Fantastic Beasts, whip up some cashew cream and make Paua Porridge.

Can you grow juniper berries in NZ?

Juniper berries aren't typically found in your average kitchen, but this exotic fruit offers a flavour that jumps out at you and can add that extra punch needed to spice up a dish.

Meet the NZers making our country predator free

The government’s audacious goal of a predator-free New Zealand by 2050 needs to harness clever people and smart technology. Meet some leaders in the field.

22 lessons in running a farmers’ market stand

The woman who started London’s hugely successful farmers’ market gives her timeless tips for selling at a market.

Podcast: Off-Topic Book Club

This month the Off-Topic Book Club do a podcast about a case made famous by a podcast when they review Adnan's Story by Rabia Chaudry.

The ultimate wedding gift

Sheryl welcomed her husband Tony into their marriage by giving him the key to her fabulous 56-year-old fin-tailed Ford.

Make your own pizza oven this summer, and learn to cook in it

Step away from your screens and eat under the stars with NZ Life & Leisure’s new outdoor cooking and DIY book: In Your Backyard: FOOD & FIRE, on sale now.

How to make almond milk

Kristina Jensen talks about the health benefits of almonds, how to make milk from almonds, and what to do with the leftover pulp.

Garden work for November

As the weather starts to warm up, it is prime time to start sprouting flowers, fruit, vegetables, and herbs in your home garden.

Beautiful gardens, flying pigs and posh sheds

This week in the water cooler: we celebrate the highlights of Garden Marlborough, see some flying pigs and create posh sheds.

This bad bug sounds the alarm about your water

E. coli is generally thought of as baddie in your water that makes you sick, but it’s actually doing you a favour.

Blog: Feature windows and communal beds

Polly laments the communal bed while a new DIY feature window brings some unexpected lessons – and just a little pain.

Bringing super yacht technology down to size

Jason & Tristin Dickey talk us through how they brought superyacht technology down to size in a range of luxuriously fitted aluminium boats.

Leading the way in eco tourism

Featuring New Zealand's largest earthbag buildings, tipis, a permaculture garden and solar energy, Raglan's Solscape eco-camp is leading the way in sustainable tourism.

5 ways to make stock handling safer

Livestock being moved around a property can become unsettled, and that can be dangerous. Here's five ways you can keep things under control.

How to use horse manure with no regrets

It may not smell the greatest, but your garden will thank you for using horse manure to help it flourish.

Personalised perfume business winning fans

A burgeoning, and bespoke, perfume business strays no further than nature’s garden for ingredients

Water Cooler: Goats, glass and salmoriglio

This week in the water cooler: we sing the praises of stained glass, wax lyrical about goats and make delicious yet unpronounceable sauces.

Inside Lynda Hallinan's "posh barn"

Hurricane Hallinan, aka the country’s liveliest gardener Lynda Hallinan, shows us her spring makeover in time for another charity fundraiser.

Dunedin through a phone lens

A travelling foodie changes captures the best of Dunedin - through her phone.

Recipe: Coriander and Coconut Chutney

This refreshing chutney makes a delicious ﬁlling for vegetarian sandwiches. It can also be used as a dipping sauce for meatballs, kebabs or crudités.

Recipe: Fish Caldine Curry

Seafood is found in abundance in Goan cuisine. The curry gets its colour from turmeric, one of the stars of the spice world, and has a hint of sweetness from the coconut.

From tragedy to red hot business

Jen Viegas is bringing the rich and evocative flavours of Goa to New Zealand gourmets, one spoonful at a time.

Recipe: Bolo de coco coconut and semolina cake

Bolo de Coco is a favourite Goan sweet treat.

Spiced Roast Potatoes and Cauliflower

This is a simple roast potato and cauliflower dish with a Goan twist.

The street artist giving power to the people

Paul Walsh is the artist behind the quirky animal utlity boxes around Auckland. He shares his story of being homeless on the streets of London and his passion for creating public art.

Water Cooler: Breathless theatre and treasured faces

Thieving sparrows, heartless geese, breathless theatre and treasured faces: things that we were talking about in the thisNZlife office this week

A beginner's guide to geese

When you’re considering security options for your farm, you’re probably considering the obvious: alarm system, gate alarm, dog, automatic lights, security cameras, but have you considered the humble goose?

4 things you need to know about the new farming rules

Regional councils around NZ are introducing new rules around farming, and you need to know how they may affect what and how you do things on your block.

Blog: You can't get good help these days

As the mudbrick house construction progresses, Polly finds some workers are more help than others.

The high country station selling merino to NATO

Meet the Williamsons: global merino suppliers raising a tribe of small boys and creating real socks appeal in Omarama.

Recipe: Salted Caramel + Chocolate Chip Cookie

Salted caramel is all the rage at the moment. Yet to be converted? These cookies from Bluebells Cakery and Karla Goodwin may just tempt you over the line.

How to achieve the perfect lawn

A carpet of soft green grass does put the finishing touch to any landscape. Here, we look at 10 common problems standing in the way of the perfect turf.

A garden of surprises

Planting in this geometrically composed garden was underway long before the decision was made to build a Restoration-period house in its centre. The two are a seamless match

New Zealand sake scoops international award

New Zealand-made Zenkuro sake is ranked among the world's best.

Water Cooler: Billy Elliot,and "the best biscuits ever"

This week in the water cooler we dance up a storm, battle over cheese and bake the "best biscuits ever”

5 common mistakes made by beginner organic gardeners

Making the switch to organic gardening can take some adjustment, but follow this cheat sheet to avoid common hurdles.

Which bean varieties to plant for summer

A warm summer makes bean-growing a snap.

Blog: a phone full of memories

A Hungarian couch surfer's crazy music brings back memories for Polly Greeks.

Dr Libby on nutritional deficiencies

In a two-part series, Dr Libby fronts up to a question about nutritional deficiencies.

10 tips for growing good seedling transplants

You can save yourself a lot of money growing your own plants from seed, but getting them to transplant size can be frustrating.

Recipe: Blue cheese stuffed apples

This is a gorgeous and simple alternative to the traditional after-dinner cheese board.

The Girl on the Train and a girl's crafty secret

This week in the water cooler: we review The Girl on the Train, discover a girl's crafty secret store and have birds on the brain.

The tweet that transformed a cheese business

Mt Eliza raw milk cheese has been described by one foodie as like watching colour television after years of black and white.

10 clay-loving native trees

There’s nothing more disappointing than having an ugly gap where little will grow because of clay soil.

A guide to wheat-free pizza bases

Try these gluten-free alternatives to a standard wheat-based pizza crust.

We test 'The world's most comfortable shoes'

Allbirds shoes, made of New Zealand merino, have been named the 'world's most comfortable shoe'. Co-founder Tim Brown shares his story, and thisNzlife's Yolanta Woldendorp puts them to the test.

An award-winning toy business run from home

The kids play in the bush and fish in the stream. The adults work from home creating toys that win awards.

How a coffee addiction led to a tea business

Wellington tea maker’s three herbal blends are led by gut instinct, ensuring what’s tasty also nurtures body and mind.

Repurpose office furniture into a chicken coop

A West Virginian farmer has some handy ideas for creating chicken homes from an old desk.

Water cooler: a flying fox, fashion film and Onggojip

In this weeks water cooler, we dream of flying through the jungle and high-fashion couture, make coconut yoghurt and test restaurants with unpronounceable names.

Capri's journey from Berlin to Blenheim

He wanted a race car, she wanted a comfortable ride, turns out the 1974 Ford Capri was the car they didn't know they always wanted.

6 organic ways to get rid of gorse

Gorse is one of New Zealand's worst weeds, and your best ally in tackling it will be diligence.

Blog: The big packing debate

There are two types of suitcase packers in this world, writes Polly Greeks, the Johnny-Go-Lightlies and the Just-In-Case packers.

A beginner's guide to becoming certified organic

Organic farms make up just a fraction of New Zealand's total farmland, but there's big potential.

How to reduce food waste

More than half the food thrown out by Kiwi households could be eaten.

From soap star to designer

Designer Katrina Hobbs is an expert at reinvention. From travel-show host to soap star, business presenter and now business owner, she takes a role and runs with it.

Livestock shots 101

If you’ve never vaccinated your livestock before and not lost any, you’ve been lucky. Vaccination is an easy, cheap and important way of keeping your livestock healthy, and alive.

Prosperity through permaculture

This enterprising couple don’t just want to create a green future for their family – they want to create a sustainable lifestyle for their whole community.

Water cooler gadget special... and chocolate

In the water cooler this week: Miranda discovers a super product, Nadene gets worms, Cheree becomes hot and steamy and Anna cracks the mystery gadget.

Small town fashion success

Jenny Drury is finding success with fashion label Ketz-ke by focussing on wholesale and supporting New Zealand retailers.

5 fencing jobs you can do yourself

Anyone can build a fence, but it's a science and an art to build a good quality fence.

Recipe: Cacao nib bliss balls

These cacao bliss balls are a yummy sweet treat - without the guilt.

How a 100kg bag of cacao beans changed lives in two countries

A Havelock North's desire to support Pacific Island farmers has led to sweet business success.

Razor sharp reading

Reviewer Miranda Spary is gripped by this cutting political tale.

Innovation driving success at watercress farm

A gravity driven watering system is just one of the innovations in use at an organic watercress farm in Raglan.

What drives a person to run 100km?

Cheree Morrison takes a walk in the well-worn running shoes of Fiona Hayvice, one of the world’s top ultra-marathon athletes.

A beginner's foray into pickled onions

Urban eco warrior, DIY enthusiast and experimental cook, Jessica Rose finds herself in a pickle.

Water cooler: guess the gadget

This week in the water cooler: We all scream for ice- cream, go crazy over cats in the tube and Anna Tait-Jamieson plays guess the gadget.

How do you like them heirloom apples?

An orchard of organic heritage apples, plums and pears is proving an educational experience for its owners and their community.

Blog: near noodle starvation

A new wwoof-er demonstrates his unfamiliarity with wholefoods and a spiral staircase sends the family’s spirits to heaven.

Grow your own sweetener

To be truly self-sufficient, especially in colder climates, you may think you have to give up sugar, but that’s not the case.

Sheep hard at work at organic winery

Going organic was a pragmatic decision for the owners of Bellbird Winery.

Recipe: Banana bread waffles

For organic month, Kiwi firm, All Good Organics shares with us a recipe for delicious banana bread waffles and whipped coconut cream

Garden tasks for September

Try planting baby turnips and some bee-friendly plants this month.

Cool walks with the kids and lamb update

This week in the water cooler: Rebecca discovers a cool walk for the kids - and we check in on Serita the lamb.

2 natives that you don’t want to mess with

You may think of all natives as friendly plants, but two common ones have a deadly secret.

Easy riding in Central North Island

An entrepreneur wants his new website to be the matchmaker of cycling.

A beginner’s guide to wood burning stoves

Fans of the wood-burning stove explain why they find an old-fashioned form of cooking far more satisfying than modern gadgetry.

Turning heads at 78

Dunedin style icon Barbara Brinsley says she isn't afraid to stand out in a crowd.

5 things to know before you get pigs

Pigs are smart, engaging livestock, and they taste great too, but it pays to prepared for their specialist requirements before you take delivery.

Podcast: The Off-Topic Book Club

The Off-Topic book Club raves about The Light Between Oceans, by M L Stedman.

Finding work/life balance

A personal quest for work/life balance is at the core of a new restaurant and wellness centre run by a top chef and his yogi wife.

Chasing Great is in cinemas from September 1.

What makes a leader?

What does it take to captain a rugby team through to win two successive World Cups? A new documentary tries to capture the man behind the hype

Shark attacks, cannibals and Antarctica

Dr Sea Rottman will soon depart on an all-female expedition to Antarctica - just one of many adventures in her life.

Wee little lambs and strange fruit

This week in the thisNZlife office: We're feeling inspired by a wee spring lamb, try some strange fruit and find hares in the garden.

Blog: Pantry roulette

In the first of our new blog, Duncan White enters dangerous territory when cooking with expired food.

Recipe: 5 Seed Sourdough

This delicious wheat free bread takes a little planning but is easy to make.

It's not easy being a green beekeeper

It's not easy being an organic beekeeper when bees can forage as far as 5km for their food.

3 organic fertilisers

Two of the best additions for your soil are byproducts of everyday activities, and one of them you can make in your sleep.

Dr Libby's health advice

In the first of a new series, Dr Libby tackles a problem head on.

Blog: Big windfall and the big smoke

The big city beckons for a Kaitaia local, but sometimes the hitting the jackpot comes with a price.

Book review: The Eagle Tree

Ned Hayes' novel The Eagle Tree is an honest depiction of autism, without heavy-handed sentimentality, writes Miranda Spary.

Her patented pint-sized plant has fans around the world

Elsie Hall's patented plant creations are the celebrities of the lavender world

Success in calf-rearing

It might seem an easy way to make money, but setting up a successful calf-rearing business is harder than it looks.

Business bubbling along in the Catlins

A bubbly soapmaker has turned her favourite hobby into a cottage industry on her Otago small block.

Fluffy black beauties

There’s a common theme running through Southland block of Margaret Cockeram.

Watercooler: magnolias, bliss balls & a song for walking

In this week's water cooler, we devour delicious bliss balls, sing along with Geoff Chapple, and give away tickets to an award-winning Christchurch play.

Paws for thought on poetry day

When was the last time you read a poem? Try something new for poetry day Friday (26 August). You might get to pat a puppy...

How to post an egg

One of the most economic ways to get a new breed in your coop is to get someone to post fertile eggs.

Creating a home in France

Former Auckland art dealer Anna Bibby ignored the voices that told her she was bonkers and upped and moved to small-town France for a life tres tranquille

Why messy orchards are best

The last thing you need is for your orchard to look neat and tidy, at least not ground level anyway.

How to have hatching success

Part of the fun of owning a small flock is hatching eggs, whether by natural means or with a little mechanical intervention.

How to bake with leeks

Leeks are a vegetable that Kristina loves and hates, and then she gets baking.

World-class climber reaches new heights

Height is no limit for Dale Thomas. New Zealand's champion tree climber is just as comfortable at the tops of giant trees as he is with two feet on the ground.

10 things to know about growing walnuts

The fabulous walnut is a tasty treat for the home orchard owner, or a potential future crop with New Zealand’s climate meaning we can produce high quality nuts.

The Artisan Paper Pusher

David Stedman is doing his artisan bit to keep our digitally drenched society in love with paper.

Finding Love in the Outback

In a parched and withering place, a New Zealand photographer gets instructions on how to live.

What to sow in the garden right now

The wind-up to spring planting is starting, and one big decision is going to have year-long repercussions.

Watercooler: going crackers, wayward fruit & kids apps

This week in the water cooler, we savour the new season grapefruit, say hello to Talking Tom and make the best crackers EVER

Ken Johnston of Stevens Outdoor Power Equipment.

Things to consider when buying a ride-on mower

If you’re tired of pushing yourself to do the lawns get our tips on how to buy possibly the biggest investment in a single product you’ll make when you live on a lifestyle block.

Success with bush basics

The secret to Diane Coleman’s successful tree nursery business is in the way she’s grown it.

Blog: fasting and furious

An all-liquid diet brings Polly to breaking point.

Grow your own ginkgo tea

This tree species survived the annihilation of dinosaurs and is still a garden favourite and makes a good cuppa too.

40+ things that are poisonous to your dog

You need to keep your best friend safe from dangers around your home, but some of the most toxic things are sitting on your dinner plate.

Screen Sirens podcast: UnREAL

The Screen Sirens discuss why you should binge-watch the Lightbox drama UnREAL.

5 things to know if you had a drought at your place last summer

The after-effects of a dry summer will still be with you this spring.

Thinking inside the box

This shipping container uses every square inch to nurture the future of country kids, and the adults too.

Walking the magenta path

Sue Moody explores Auckland's magenta cycle way - by foot.

How to buy a wheelbarrow that will last

It used to be that when you wanted to buy a wheelbarrow, there was only one choice. Now there’s wheels for every occasion.

Movies that made us cry... and yet more dogs

Farm trips for the kids, a movie that made our heart sing and yet more dogs... things that got us talking in the thisNZlife office this week.

Two weddings and a Land Rover

Romance has fulled the revival of a family's much-loved 60-year-old Land Rover.

6 drought-resistant pasture plants

If you’re planning to renovate pasture and you're in an area that gets dry or drought conditions, consider something tougher than ryegrass.

The tick of no approval

You may think there’s a wee way to go before tick season starts but in warmers areas tick nymphs, just 2mm long, will already be creeping through the pasture and up the legs of your horses, cattle, goats and deer as early as this month.

Following his guitar dreams

Guitar-maker Dave Gilberd ditched a high-flying career in engineering to follow his dreams.

The 100 mile diet

In 2005, a city-living couple from Canada decided to try eating only food grown locally within a 100 mile radius of their home.

Great-uncle Stephen was a pirate from Penzance

Searching for forebears takes an exciting turn for two NZ Life & Leisure writers.

A colourful life

There’s an element of Wonderland in interior designer Anya Brighouse’s home but this creative force is anything but out of control

How to prepare a vege patch

It’s almost time to get the vege garden ready and for that, you’ll need to make the earth move.

Winemaking in the city

A canny Central Otago winemaker gives Pinot Noir some good city legs.

Refugee Olympians and Whanganui wonders

This week in the water cooler: we sing the praises of the refugee Olympic team, discover a historic gem in Whanganui and have a light bulb moment.

Boosting the Maori land economy

Taranaki-born Jamie Tuuta is enhancing the potential of Maori land and assets in his role as the Maori Trustee

Lambing 101

Are your ewes due to lamb? Are you ready? Here are some things to consider.

Rainy day ideas for bush babies

What do you do on a rainy day when you live off-the-grid? Make cider vinegar!

Architect's dream home built from coolstore panels

An architect designed his dream house on the shores of the Kaipara using coolstore panels.

How to dispose of a dead animal

One of the hardest things to deal with after the death of large animal is disposing of the carcass.

Give your soil the sniff test

You may think you know a good soil, but have you had a good sniff of it lately?

Grandma's recipe for success

Marie Mullins is known as the pickle lady, and the secrets to her success lie on the beautiful lifestyle block she calls home.

Garden jobs for August

Spring is just around the corner, get ready by planting tomato seedlings and aubergines.

How to spin wool and weave

Looking for a new hobby? Weaving and spinning your own wool is an easy and really addictive.

Netflix and Food Show survival tactics

This week in the water cooler: we make new discoveries on Netflix, search for the perfect umbrella tree and plan survival strategies for The Food Show

Policeman by day, silversmith by night

Half of Martin Carroll's life is spent stopping dangerous drivers; the other half is spent creating works of art

Mulching over winter

Mulching is an easy way to protect your soil until you’re ready to use it in spring.

Miranda Spary, hard at work reviewing The Reader on the 6.27.

Our reviewer found this book life-changing

Book reviewer Miranda Spary sees the world differently after reading The Reader on the 6.27 by Jean-Paul Didierlaurent.

How I became a meat grader

Sarah Duncan appreciates a good steak — her career is dedicated to assuring that the meat on Kiwi forks is of the highest possible standard.

What gardeners can learn from this man

The late Japanese farmer and philosopher Masanobu Fukuoka created a revolutionary way of farming that has no plowing, no fertiliser, no weeding and no pesticides.

Self-sufficiency on Norfolk Island

When you live on a little island in the middle of a big ocean, you have to make your block of land pay its own way in the most self-sufficient manner possible.

Wood entrepreneur finds eco niche

Daniel Gudsell turns a customer complaint into a thriving, environmentally friendly wood business.

How this woman is changing NZ wine

A wine producer is allowing her creative spirit to pop while exploring the Chinese heritage of Central Otago.

7 ways to save on feed costs

Winter feed can really blow your farm budget. Here are some ways to cut down on your feed costs during the colder months.

Is there a mouse in your house?

Pests are tricky, secretive creatures and it can be difficult to know if you have a small problem, or a really big one.

Origami bins and a canine Frida Kahlo

This week in the water cooler, we find an use for The NZ Herald, relive our calf club glory days and pay homage to a canine Frida Kahlo.

Grow a giant pumpkin

If you've ever wondered how people win pumpkin-growing competitions, get ready for some seriously strange gardening.

Coop of the month

Goats and chooks live in harmony in this funky recycled coop in Portland, Oregon.

Bare, naked tree planting tips

Winter is a great time to plant your future fruiting trees, but do you know how to do it so you give a tree the optimal start?

Blog: A bathroom at last

The demise of a local coincides with the near-death of the family’s bathroom plumbing.

Podcast: The Couple Next Door

In this episode the book club lives up to its name - talking about everything from 50 Shades of Grey to sleeping in the same bed as James Bond while reviewing The Couple Next Door.

10 ways to raise better calves

Raising calves can be profitable if you keep in mind these 10 key principles.

Recipe: Chocolate Stout Cake

Kristina Jenson brews up some great beer-based recipes, including a fabulously decadent chocolate cake.

Make a NZ neck gecko scarf

This neck gecko scarf is made from reflective wool and is a good project for beginner knitters.

How a school is making a profit from the land

The enterprising students of Hukerenui School are making a profit from growing maize, lavender and keeping bees.

Essential safety gear for DIY enthusiasts

If you’re buying power equipment then you need to budget in the cost of safety gear.

This inspiring 80- year-old will make your day

Noeline Young is a trail-blazer who adores aviation.

Why this couple are singing in the rain

The rain fell down and a solution popped up – a young Wellington couple has designed a collection of classy raincoats that are making a splash.

Why your livestock can't stop itching this winter

Winter can be a very itchy and scratchy time for your livestock.

Jessica Rose tries living without plastic.

'How I quit plastic'

Urban eco warrior Jessica Rose suggests some easy lifestyle changes to make for Plastic-Free July.

12 tips for good tree pruning

Nuts, bikes and the boogeyman

This week in the watercooler the thisNZlife team talks about tough nuts, big friendly giants and big friendly vegetables.

Three amazing parsnip recipes

Don't overlook this gourmet low calorie vegetable. Jenny Somervell shares three tasty parsnip recipes.

Trailer for Richie McCaw doco

What makes some people great? The documentary Chasing Great, featuring one of our best All Black captains ever, promises some answers.

3 winter grazing secrets

Grazing stock on a small farm in winter, can be a challenge but good pasture management can get you through.

Blog: The secret chocolate stash

Polly tries giving up sugar, but thankfully follows reason.

Podcast: Love & Friendship

The Screen Sirens enter the ring for a Jane Austen rumble when reviewing this adaptation of the Austen novella Lady Susan.

5th generation artist explores heritage

With art in his arteries, Michael MacMillan maintains a family tradition in a valley of hops and hopefulness, his greatest supporter by his side.

Kimberley Crossman as Nikki Hart in Hashtaggers.

Kim Crossman and the new TV frontier

Kimberley Crossman talks about working with William Shatner on her new breakthrough show Hashtaggers.

Does this piglet think it's a dog?

A West Auckland pig breeder reveals it's easy to train a piglet to follow commands.

Career Path: The vegan soldier

Apollo Taito is a manager in the mental-health sector, part-time soldier, PhD student, vegan and animal-rights campaigner.

We try... racing a WRX

Cheree Morrison puts pedal to the metal on the Highlands Motorsport Park course in Cromwell.

Prune back blackberry and boysenberry bushes now and reap the rewards in summer.

What to do in the garden in July

Prune your berry bushes, prepare for early spring veggies and harvest chervil amd miner's lettuce.

Lighting up NZ's economy with lasers

Laser technology might be the next big driver of economic growth in New Zealand according to an Auckland University scientist.

Smokey the greyhound modelling his Swanndri.

Doggy couture and cake culture

This week thisNZlife office we were talking about greyhound couture, cake culture, popcorn for breakfast.

Off-Topic Book Club podcast

The club were divided over My Brilliant Friend by Elena Ferrante.

Why his nickname is 'Bulldog'

There's a reason why Brook MacDonald is a top 10 World Cup mountain bike rider.

Nineteen tips for better fencing

Doing some fencing now the ground is softer? Here’s 19 tips you might find useful.

Dunedin shoe school kicks off

She made her first pair of shoes out of some car mat, now Dunedin’s Louise Clifton has opened her own shoe school.

Don't get stuck in the mud

No-one likes mud, and it's something you need to manage carefully or the damage to soil can be devastating.

Words in My Hand and The High Mountains of Portugal and

Book corner: Jann Martel is back

We review the new Yann Martel book and discover a new talent in historical fiction.

Trend spotting: the future of skincare

From weird face masks to smart skin patches, there are plenty of beauty trends to help you face the future.

Signs of problems with your bore water. Photo: Dreamstime

Bore water problems?

Is your bore water brown? Are your glasses streaky? Sometimes bore water can have as many chemicals as town supply.

Feed your chickens fermented food

Kombucha. Kimchi. Kefir. Fermenting food is all the rage for humans, and now it turns out it can be of great nutritional benefit to your flock too.

Using herbs to aid stress

When she began she thought $100 was a good day's takings, now Brownwyn Lowe is helping hundreds of people cure the symptoms of stress.

Turn this peel into a cake

Don't throw away your banana peels, they are the secret ingredient in this cake.

A beginner's guide to buying a chainsaw

Chainsaws are an essential backyard tool, but it pays to do your research before you buy and learn how to maintain them.

Chilli facts for the chilly weather

What happens to your body when you eat chilli and how do you put out a chilli fire in your mouth? Jenny Somervell answers these burning questions.

Water Cooler: How to cut into a pumpkin

Busy bees, balls of bliss and a country bumpkin and her pumpkins - things that got us talking this week.

Emilia Clarke and Sam Claflin in Me Before You.

Screen Sirens podcast: Me Before You

The Screen Sirens find Emilia Clarke's eyebrows hypnotic in Me Before You.

How to ride an ATV on hilly ground

Riding an ATV is a learned skill and if you don’t do it properly you can easily be badly hurt.

5 essential pruning tools

The colder months are a good opportunity to cut back the jungle in your backyard.

Blog: Online shopping fails

Why all-terrain roller skates are no match for a goat track in the Far North.

A new Italian life at 57

Christchurch’s Averil Stuart-Head followed her heart to create art in a medieval village in Italy.

Water weeds Alternanthera: Photo Harry Rose

4 ways to weed your waterways

Aquatic weeds can be a major problem in lowland farming areas, but there are a few ways to tackle these pesky and persistent plants.

Recipe: Deconstructed Cheesecake

This edible flower cheesecake tastes as good as it looks.

How to clean your water tank

Winter is an ideal time to clean your water tank.

Auckland edible flower business blooming

A South Auckland grower shares the secrets of her edible garden.

The perfect cup of tea

New Zealand has a good climate for growing tea. Here's our guide to making the perfect cuppa from garden to table.

How to make a baguette

This simple no-knead baguette is perfect for beginners.

Is this the ultimate Kiwi dog?

This 30cm dog might be the ultimate Kiwi canine.

Winter is the time to start thinking about planning your garden

5 tips for a prettier vegetable garden

Now is a great time to create something pretty and functional for this spring.

Curious cows and squishy persimmons

A jet-setter's secret weapon and why Morrinsville is the place to be - things that got the thisNZlife office talking this week.

Global Crisis: War , Climate Change and Catastrophe in the Seventeenth Century

We review this really thick book

Book reviewer Rosemarie White says this 672 page book is worth its weight in gold (even if it doesn't fit in her handbag).

Top tips for buying your first poultry flock

Avoid ruffling feathers when buying your first flock with our simple guide.

A Hugelkultur (‘mound culture’) garden bed. Photo: WikiCommons/ Maseltov

How to build irrigation-free raised beds

Do your raised garden beds dry out? Why not create a hugelkultur garden bed instead?

Actress Liu Shishi at the Waitomo caves in King Country, New Zealand.

Waitomo photos shared around the world

Photos of a celebrity Asian couple at Waitomo Caves have gone viral.

The best in tech

Cultural wonders, spectacular solar footage and a pawsome way to hook up - Frances Jones premieres what's hot in tech at the moment.

Recipe: Rhubarb and Rosehip Jam

Gather rosehips and rhubarb to make this yummy winter jam.

How to pluck a duck

Brush up on your plucking skills for duck shooting season.

3 green-fingered generations

A chance vacancy at Olveston Homestead has enabled three generations of the Goldsmith family to polish up a bit of Kiwi history

How busy worms can turn a profit (or at least, a lot of good compost)

A worm farmer shares his secrets of making money from worms and manure.

A long lost Bambina

Some cars lead a colourful life this, is the story of vibrant Italian icon called Niko.

5 organic ways to weed

You can get rid of weeds using everything from a rabbit to a steam gun (but not together).

Water cooler talk

The thisNZlife team reveal what got them talking this week.

Coop of the month: Hönshus-1

There's no reason your hens shouldn't live in style. Introducing our coop of the month, the Hönshus-1.

How to give a chicken a bath

When it comes to preparing birds for the annual poultry show season, every one gets a wash, dry and blow wave.

Macadamia passionfruit truffles

Make these truffles even when passionfruit is out of season.

Blog: When compost loos go bad

This week Polly Greeks discovers the perils of a compost toilet.

Life on a container ship

26 days on a container ship puts life on dry land in perspective for a photographer.

Spiced Apple Cake (GF)

Pantry adventurer Duncan White shares this gluten-free alternative to this afternoon tea classic.

Build an efficient fire

How to make sure your firewood is working at its best and tips for staying warmer than ever this winter.

Garden jobs for June

It's time to apply some love to your soil and prepare for spring.

Inside the world of rugby romance literature

A romance writer adds rugby to the traditional plot mix and finds an avid and growing audience - who are currently exploring New Zealand.

5 tips for keeping your fences in good condition

A fence is essential on any property with livestock, but not all fences are created equal.

book reviews 'The Battle for Home' and 'Running Wild'.

Syrian conflict explored through architecture

Can architecture change society? One book explores how a war-torn community has been shaped by its environment.

A life less ordinary at the Fox River Commune

The times may be a changing but the Fox River Commune on the West Coast still attracts a colourful group of thinkers, dreamers and creators.

9 tips for growing beetroot plus 3 easy beetroot recipes

Easy to grow and delicious, beetroot are a versatile vegetable in the kitchen.

How a personalised number plate led to rockabilly love

Hey Daddy-O! Meet the Nixon-Sparkes - the coolest bunch of crazy cats to ever shake rattle 'n' roll.

Signs of a healthy hen

Our top tips for buying a healthy egg-laying hen.

Great firewood trees (and what you might want to avoid)

Here’s what will keep you warm and cozy when you fire up your wood burner this winter.

Modern day treasure hunters

Sophie Armitage is just one of millions taking part in a worldwide treasure hunt, where the prize is prestige and may be hidden just around the corner.

Hotter than Hades in Chihuahua, Mexico

Head into Breaking Bad territory, where land is dry, throats are parched and dogs are very very small.

Blog: Off-the-grid and online

In the first of her fortnightly blogs, NZ Life & Leisure columnist Polly Greeks shares an update of life in her mudbrick off-the-grid home in the Far North.

Does a cup of tea taste better with Jersey cow milk?

A Waikato farming family takes the cow by the teats and markets its own jersey milk.

Caring for sheep during the colder months

The unseasonably hot summer means farmers should keep a close eye on ewes this winter.

Winter is coming – so look after your cattle

Poor grass growth this summer will mean lifestyle block owners will need to take particular care of cows this winter.

My wayward wheels: from mountains to the sea

Riding 300 kilometres on the Alps 2 Ocean cycle trail can be hard work but it’s worth every turn of the wheel.

A batch of mud-brick batter

Mud, muck and madness … the family ditch the churn of house building and find peace (and perspective) on an unpeopled Pacific beach.

When it all feels a bit hard

James and Polly hear the gasp of the Grim Reaper but swiftly shut him up.

Sowing a kauri legacy

Kauri, puriri, totara and rimu – these are the leafy sentinals standing guard over the Greeks family. And, in return, the family is taking just as much care of them.

An ode to laundry

A gypsy arrives bearing trinkets, spinning yarns and sorely lamenting the fact the kitchen is now indoors.

Kiwis in the kitchen

When nocturnal noises interrupt Polly and James’ sleep, it could mean unexpected visitors of anything from iconic wildlife to decidedly dubious characters.

Ruffling feathers

Polly and James welcome a major upgrade to their culinary arrangements with the arrival of an indoor kitchen and a flock of chooks.

Hunting and gathering for our mud-brick home

Polly and James feel there’s a bit of magic involved in their hunt for building materials.

Gone with the wind

House construction becomes frustrating with unsolicited input from a three-year-old and a devil wind.

Raising a bush baby

Polly ponders the joys of raising babes in the bush

A beginner’s guide to bush fashion

Polly comes to the conclusion that although bush wardrobes owe nothing to fashion, friendships are more desirable than clothes.

Less than willing woofers

The ww part of wwoof is not always obvious.

Showers and cling film

With the arrival of hot water and some imaginative use of cling film, the level of luxury in life off the grid moves up a notch

A shaggy dog story

The newest addition to the family generates a case of puppy love.

Beware the posse of pillaging pigs

The idea of a gift economy works well in a weekend café but is not so welcome when garden pests help themselves

Meeting the neighbours

Although not exactly living next door, James and Polly’s new friends are models of neighbourliness.

Welcome to the Lighthouse

Polly and James bask in the (mostly) golden silence of their surroundings and become involved in a community venture run as a gift economy.

Preparing for guests – in an off-grid house

Polly and James welcome visitors to their one-roomed mud-brick house although cooking in their open-air kitchen is still something of a challenge

A roof at last!

At last there’s a roof over their heads and Polly and James hunt for recycled treasure tales from a rumpty carava

From Versailles to the mud-brick house

Polly and James’ mud-brick house in the bush begins to take shape with assistance from a Frenchman who helped restore the Palace of Versailles.

The definition of “rumpty”

Life in the off-grid remoteness of the Northland bush suddenly blossoms with social conviviality and the good cheer of neighbours.

A newborn in a caravan

Mason bees, mice and a new baby… there’s no room for them all in an off-the-grid existence

The start of a new adventure

It sounded so romantic… living in off-grid self-sufficiency in the country... but then it rained… and rained

Peony flower power: the secret beneath the soil

The peony is one of the most beautiful flowers in the world, but it’s what it grows beneath the soil that has turned into a unique business for one Nelson couple.

Maori macadamia industry tough to crack

Vanessa Hayes, aka the Nut Lady, is on a mission to establish a nut industry for Maori on the East Coast.

8 must-try microgreens

There isn’t anything else you could grow this easily that tastes this good.

How to cook with a tagine

The accidental inheritance of a tagine has meant more food experiments for Jenny Somervell and Chef Ken.

DIY: Make your own soap

Making your own soap is easy, affordable, doesn’t require any special equipment and is quite addictive.

A beginner’s guide to chainsaw safety

This is one tool that deserves your full respect and a good training regime.

My wayward feet: walking the Onehunga Foreshore

Aucklanders have a brand new $28 million foreshore on the Manukau Harbour at Onehunga, Sue Moody goes exploring.

The documentary Plant This Movie will change the way you think of your windowsill

4 things you must consider before buying a lifestyle block

Green grass, blue skies, peace and quiet, cows, sheep, chickens, a pony, an elegant garden or a food forest full of heritage fruit trees. But there's important questions to ask yourself before you commit to moving to a block.

Things to do in the garden in May

The weather outside is frightful, but there's plenty of delightful things to plant in the garden in May.

13 things to know about growing rhubarb

Everyone knows if you eat rhubarb you need to add a little sugar, but there is another way to sweeten the deal.

Why we need to start eating alpaca

Alpaca numbers are rising, reaching over 25,000 in the last few years, which is why this dedicated breeder believes we need to eat them.

Film review: Strange and familiar on Fogo Island

How a fishing village became an arts Mecca

Listen: The Girl on the Train book club podcast

The NZ Life & Leisure team had a lively chat about the twists and turns of this best-selling thriller over wine and cheese in our new podcast The Off-topic Book Club.

Florence Foster Jenkins film podcast

In our inaugural film and television podcast Screen Sirens, film fans Emma Rawson and Andrea Burke rate the comedy Florence Foster Jenkins.

Soul searching with Hollie Smith

A number one album isn't enough to make a living in the music industry. Soul and jazz singer Hollie Smith's new album has topped the charts but she's still cleaning houses to make ends meet.

Video: Behind the scenes at Clachanburn Country Garden

What does it take to create a garden of national significance in a remote place with an extreme climate and heavy clay soil? A body made of strong bones and a soul full of magic is a good start.

Create a refreshing rosemary hydrosol

Learn how to make a refreshing distillation of this aromatic herb.

From a crop of potatoes to a booming enterprise

Starting with a single crop of potatoes, a Gisborne farmer has created one of New Zealand's largest and most innovative horticultural businesses.

Kate's Favourite Norfolk Fruit Chutney

NZ Life & Leisure editor Kate Coughlan has been making this delicious chutney for more than 30 years.

Turning Japanese: brewing sake in Queenstown

There's a new sake brewery in Queenstown. How it got there involves three middle-aged men, helicopter honeymoon flights, rugby and karate all knitted together.

The king of Kombi vans

A series of chance encounters with volkswagens has steered an Auckland family to a love of vintage campers.

Saving the world through cake

What started as an idea to spread some sweetness throughout Wellington has blossomed into a national charity movement.

Recipe: Roasted Carrot Salad with Goat's Cheese Cream

This recipe from Little Poms is made with a kaleidoscope of vegetables from Cultivate Christchurch’s gardens.

Lucinda's Blog

An architectural wonder in an unlikely paradise

Polly Greeks: Creepy-crawly innovations

The majestic farm at the edge of the world

A Jaguar still taking its owner's breath away

Putting community into leadership

Dr Roderick Mulgan: Cracking the age code

The couple finding a lifetime of peace in Hawke's Bay

A Motueka couple's long road to importing adorable Valais Blacknose sheep

Recipe: Meatballs with Cinnamon Tomato Sauce & Orzo

The Farm Awaroa has become a haven with a purpose to heal

The bird of the century's Wānaka protectors

One of NZ's most celebrated poets has a unique favourite seat

What’s On: May and June highlights

Recipe: Ouzo Coffee

Don’t kid around with goat welfare: How to best protect the goats on your block

Escape to paradise: Samanvaya Sidemen Resort offers a tranquil reset

Eating with the eyes: How Resene colour influences NZ Life & Leisure’s food editor Emma Boyd

What’s On: 2024 World of WearableArt (WOW) Show: DREAM AWAKE

Recipe: Yoghurt Flatbread with Olives, Feta & Red Onion

This 90-year-old Taihape garden is still in its horticultural prime

Bringing back the stars

The rise of the kunekune

A man's journey to leadership through reconnecting to his roots

Former Women’s Weekly editor publishes her first novel aged 85

Recipe: Peach Bellinis

How to make the most out of an eggplant haul

Going into retirement: Why a ‘zest for life’ is crucial

What’s On: New Zealand Opera presents ‘Le comte Ory’

Recipe: Courgette, Currant & Pine Nut Salad

A snapshot in time: Earliest known photographs of Aotearoa/New Zealand exhibited in new book

When the growing gets tough

Piha’s community effort to resurrect their land

The art of choosing a chicken breed

The company marching into battle against cleaning product giants

A childhood fashion dream led to this Otago's woman's thriving sustainable coat company

What’s On: Greytown Festival of Christmas

Recommended Reading: Books by Aotearoa/New Zealand authors

What's on: Fabric-a-Brac

What’s On: East Auckland Eco Day 2024

Rebecca Stewart: A No. 8 wire attitude

Nicola Galloway: Apple Pie Smoothie

Recipe: Ginger Cakes

The Whanganui couple gifting a historic fire station a new lease on life

Recipe: Tomato, Spinach & Basil Rolled Eggplant

What’s On: Royal New Zealand Ballet’s Swan Lake

The Golden Bay orchard dedicated to finding the perfect feijoa

Keeping the egg shortage from your block

The view from the top of the Seaward Kaikōura Range is worth the climb

Recipe: A picture-perfect (but veggie-packed) garden cake

Prepare the garden for the incoming cold this April

Ever heard of a chook tractor?

The family and the heritage country house that were meant to find one another

The curious structure of the honeybee world

Recipe: Lamb Biryani & Crunchy Filo Rosettes

Why nashi pears should be top of your list

Nicola Galloway: Sourdough Hot Cross Buns

The American sport quickly capturing Kiwi hearts

Taking a shot on organic produce

DIY: Miniature Garden

Recipe: Baklava Cheesecake with Orange Blossom Syrup

Hoop-jumping and council consents: Michael Andrew’s journey of building a home from scratch

A couple "retiring" in delicious style

Recipe: Cardamon Tiramisu

What's On: March and April Highlights

The Pumpkin episode four: The rise and appeal of homegrown milk

Outstanding medal-winning food and beverages to enjoy this year

DIY: A pressed flower lantern to light up dark evenings

How to keep a fly invasion under control

The pest species with surprising benefits

Recipe: Lemon & Basil Gnocchi

A highly-coveted Holden and its nostalgic owner

A spiced kasundi for using the last of the summer tomatoes

The Downward Journey: For the love of soil

The art of maintaining and containing rescue goats

Hiking the Hexa: Footsteps through France

Rebecca Stewart: To share with the birds

A garden checklist for the first signs of autumn

The woman encouraging New Zealanders to eat more seaweed

That peaceful easy feeling: A new era for Volkswagen vans