Ruth Pretty’s Pineapple sage infusion
Pineapple sage, which seems to flower all year round, is one of my favourites.
Recipe: Ruth Pretty Photo: Carolyn Robertson
A tisane or infusion is a drink made by steeping fresh or dried herbs in hot water. Pineapple sage, which seems to flower all year round, is one of my favourites.
Cut a small bunch of pineapple sage; place in a tall jug. Cover with boiling water, stir quickly and steep for 3-4 minutes.
Serve in cups, mugs or heavy tumblers.
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This article first appeared in NZ Life & Leisure Magazine.
