Recipe: Honey Roasted Kūmara with Chilli Flakes and Sour Cream
Grant Allen shares his roast kūmara recipe, which is topped with dollops of a sour cream dressing.
Words: Grant Allen Photos: Helen Bankers
INGREDIENTS
6 medium red kūmara, washed but not peeled
3 tablespoons honey
4 tablespoons oil
Salt and pepper
200g sour cream
1 lemon or orange, juiced
1 tablespoon dried chilli flakes
METHOD
Cut kūmara into 3cm chunks. Place in a roasting dish and toss through honey and oil. Season with salt and pepper.
Roast in a lidded barbecue until tender – about 20 minutes with the heat at 180°C. In a small bowl, combine sour cream, citrus juice and chilli flakes.
To serve, pile kūmara into a dish and top with dollops of the sour cream dressing. Serves 8 as a side.
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This article first appeared in NZ Life & Leisure Magazine.
