Our Life

An innovative 35sqm house in Raglan might be small in space but it’s big on design features.

The Off-Topic Book Club has plenty of food for thought when exploring the science of eating in the non-fiction book Gastrophysics by Oxford University's Charles Spence.

A revelation turned an experienced and successful architect away from the traditional styles in which he’d always worked towards something far more organic.

New Zealand towns and cities are crying out for more town criers. Two sisters are ringing the bell for a proud (and loud) institution.

Golden Bay writer Charlotte Squire learned a lot about life in downsizing her family into a 27sqm home

During the week Jason Price is a management consultant and efficiency expert. At the weekend he becomes a chainsaw-wielding, firewood-stacking ninja who also likes efficiency.

This week in the water cooler: Cheree gets lost in the maze of S Town, Emma strolls along the prom, Milla gets kinetic and Nadene has a full plate.

Creating your own human nest? Landscape architect Sara Gerard has some tips on how to survive the renovation process, plus some tree house inspiration.

Renowned architect Graeme North  discusses the benefits of natural homes with Nadene Hall.

Old methods of using local natural materials are still some of the greenest building options around.

This week in the water cooler: we scream like a chook, watch divine TV and gaze in awe at mighty Mt Ruapehu.

There are more options than ever for heating your home, but how do you work out which one will work in your space?

Force yourself to eat a certain way and you will likely fail. try giving yourself a little wiggle room instead.

In the water cooler this week: Cheree's explores her old stomping ground, Emma is in Denial and Yolanta campaigns to see New Zealand back on Topp.

Launching a natural product comes with unique compliance and marketing challenges. The women behind Dove River Peonies share their tips for starting a natural product business in New Zealand.

This week in the water cooler: long time baker Molly Coughlan gives reduced-sugar biscuits a crack (and discovers she's Sweet Enough all along).

If you think selling food you’ve made in your home kitchen can’t be done legally, you could be in for a delicious surprise. We meet some small-time home-based business people with a passion for food who show how they work within the rules.

An Auckland-based technology entrepreneur is making going to the doctor as easy as pushing a button

We’ve all heard of ‘man caves’, but there are so many inspiring garden buildings, including the ‘she shed’. Check out these beautiful projects from NZ and around the world, most made on a small budget and out of recycled materials.

This week in the water cooler: Nadene addresses the viral Brahma rooster, Cheree talks fritters and Jessica boycotts palm oil.

It's a garden harvest special in this week's water cooler as we share tips for growing pumpkins, harvesting fruit and transforming mature lettuce into a delicious soup.

Visual artist Rebecca Swan's exhibition at the Auckland Arts Festival transforms dead animals into works of art.

In the water cooler this week: Emma has a double take at Twin Peaks,  Nadene isn't peachy about the weather and Kate and Tracey go green.

The award-winning owners of Lonely Goat say the costs of compliance are nothing to yodel about, and explain why they are working for love, not money.

Use natural beeswax and coconut oil to make your own luxe moisturising bars.

A creative couple has spun a niche business by fusing old-world hand-weaving and modern design.

When Loveday Why discovered she had chronic fatigue syndrome, she found the answer to good health was in her garden.

Amazing Spaces host George Clarke is in New Zealand to build a tiny house with Mitre 10. He weighs in on two innovative tiny homes recently featured on thisNZlife.

In a summer reading special, The Off-Topic Book Club discuss The Spy, a novel about Mata Hari by Paulo Coelho as well as I'll Take You There, the latest novel by Wally Lamb.

Kim Donker has turned a baking hobby into a thriving home business. She shares tips for getting started without breaking the bank.

Friends told Peter and Ellen Jarratt they were reckless, crazy and throwing it all away when they upped sticks to follow their hearts. But they did it anyway.

This week in the water cooler: we discuss the great school-term debate, gander at the moon, explore Gandalf’s beautiful New Zealand and take a walk on the wildside.

A small obsession with old barns played a big part in the design of this award-winning home. Follow Tane's tips to get the look.

A love of beautiful things- particularly weddings- has transformed the lives of a Southland family from the ground up.