Our Food

These pretty little desserts don't need any baking.

NZ Life & Leisure columnist Polly Greeks is building an off-grid mudbrick home in the Far North. The family of four’s pizza oven is not just a luxury, it’s an essential part of life.

This farming family grows asparagus and strawberries — the food manifestations of spring and summer. But Horowhenua’s Lewis Farms is a year-round operation.

This juicy steak and a zippy salad are guaranteed to impress at your next barbecue.

Don't let excess berries go to waste this season.

These fresh salads will add colour, nutrition and flavour to any meal.

Add pan-fried haloumi to make this fresh summer salad a meal.

This pancake recipe is designed especially for campside cooking.  The dry ingredients can be combined ahead of time, for easy preparation while on holiday.

Make the most of cherry season with these festive treats.

Ever wondered why some people seem to have a knack for baking? Ruth Pretty shares some pro-tips.

These decadent nibbles are not your average snack ball.

The perfect gift – homegrown strawberry jam with a slosh of bubbles.

Who says dessert can't be made on the barbie?

Campside cooking shouldn’t be limited to scroggin and dehydrated meals. So say the authors of a new illustrated cookbook that encourages trampers to try more adventurous fireside recipes such as fondue and sangria.

Eat, drink and be merry with this show-stopping, fuss-free feast designed to delight family and friends.

The man behind Barker's of Geraldine reflects on five decades of being in the sticky business of syrups, preserves and savoury spreads.

This showstopper celebrates the delicious union of sponge, homemade custard and fruit preserve.

These delicious fish cakes with herbaceous green sauce are perfect for a lunch or light summer dinner.

The parties and chaos over summer are a lot of fun, but also include tempting danger foods for your pets.

Ant and Lou Bentley from the Akaroa Cooking School share tips on creating canapés for summer entertaining.

Ant and Lou Bentley from the Akaroa Cooking School share three easy canapés to serve guests over the holidays.

You'll be the toast of the town with this pretty and pink cocktail.

Flaky salmon over rich caramelized onions is a guaranteed Christmas show-stopper.

An entrepreneurial couple has an answer for anyone wanting to cut down on booze — a sugar-free, alcohol-free gin.

This mango-flavoured pudding is as festive as it is fresh.

Keep Christmas fresh with this nutrient-packed, flavourful quinoa salad

They’re the colour of a blueberry, have the sweetest name, and some of NZ’s most experienced croppers are hoping they’ll be an exciting new superfood for NZ gardeners and growers.

A classic vegetarian dish that celebrates the flavour of fresh tomatoes.

Kiwi chef Peta Mathias shares her favourite love stories from around the world in her latest book Eat Your Heart Out. NZ Life & Leisure writer Emma Rawson gets the scoop straight from the foodie herself.

Swap fresh broad beans for chickpeas for a garden-to-table version of this Middle Eastern staple.

Kampot pepper, considered exceptional among chefs worldwide, is the key ingredient in this Cambodian dish.

Often unappreciated, loquats are pure gold and make delicious jam.

These easy vegetable fritters get a savoury kick from the grated dairy-free cheddar.

Be merry with this show-stopping ham designed to delight (and satiate) family and friends.