Our Food

How Polly Greeks uses a pizza oven for off-grid living (plus her time-tested oven tips)
NZ Life & Leisure columnist Polly Greeks is building an off-grid mudbrick home in the Far North. The family of four’s pizza oven is not just a luxury, it’s an essential part of life.

Growing asparagus and strawberries on a fourth generation farm
This farming family grows asparagus and strawberries — the food manifestations of spring and summer. But Horowhenua’s Lewis Farms is a year-round operation.

Recipe: Fiorentina-Style T-Bone Steak with Lima Bean Salad
This juicy steak and a zippy salad are guaranteed to impress at your next barbecue.

11 refreshing salads to make over summer
These fresh salads will add colour, nutrition and flavour to any meal.

Recipe: Nadia Lim's Turkish Salad with Watermelon
Add pan-fried haloumi to make this fresh summer salad a meal.

Recipe: Blueberry Cornmeal Pancakes
This pancake recipe is designed especially for campside cooking. The dry ingredients can be combined ahead of time, for easy preparation while on holiday.

Recipe: Chocolate Cherry Tarts with Walnut Pastry
Make the most of cherry season with these festive treats.

Ruth Pretty's handy baking tips
Ever wondered why some people seem to have a knack for baking? Ruth Pretty shares some pro-tips.

Recipe: Strawberry and Champagne Jam
The perfect gift – homegrown strawberry jam with a slosh of bubbles.

Recipe: Barbecued Figs with Burrata, Ginger Syrup & Honeyed Almonds
Who says dessert can't be made on the barbie?

Kiwis need to be more adventurous with their campside cooking, say authors
Campside cooking shouldn’t be limited to scroggin and dehydrated meals. So say the authors of a new illustrated cookbook that encourages trampers to try more adventurous fireside recipes such as fondue and sangria.

Full menu: Ruth Pretty's traditional Christmas feast
Eat, drink and be merry with this show-stopping, fuss-free feast designed to delight family and friends.

Q&A: Michael Barker on making elderberry wine at age 11
The man behind Barker's of Geraldine reflects on five decades of being in the sticky business of syrups, preserves and savoury spreads.

Recipe: Constance Barker's Christmas Trifle
This showstopper celebrates the delicious union of sponge, homemade custard and fruit preserve.

Recipe: Fish Cakes with Herbaceous Green Sauce
These delicious fish cakes with herbaceous green sauce are perfect for a lunch or light summer dinner.

8 Christmas favourites that can make your pet sick
The parties and chaos over summer are a lot of fun, but also include tempting danger foods for your pets.

Canapé cooking tips from the Akaroa Cooking School
Ant and Lou Bentley from the Akaroa Cooking School share tips on creating canapés for summer entertaining.

Three crowd-pleasing (and easy) canapés
Ant and Lou Bentley from the Akaroa Cooking School share three easy canapés to serve guests over the holidays.

Recipe: A Pretty Prosecco Cocktail
You'll be the toast of the town with this pretty and pink cocktail.

Recipe: Roast Salmon with Caramelized Balsamic Onions & Citrus Crème Fraiche
Flaky salmon over rich caramelized onions is a guaranteed Christmas show-stopper.

This gin-lovin' couple drink guilt-free with their botanical brews
An entrepreneurial couple has an answer for anyone wanting to cut down on booze — a sugar-free, alcohol-free gin.

Recipe: Mango & Ginger Syllabub with Ginger Cookie Crumble
This mango-flavoured pudding is as festive as it is fresh.

Recipe: Ruth Pretty's Eat-Your-Heart-Out Quinoa Salad
Keep Christmas fresh with this nutrient-packed, flavourful quinoa salad

Is this the super berry of the future?
They’re the colour of a blueberry, have the sweetest name, and some of NZ’s most experienced croppers are hoping they’ll be an exciting new superfood for NZ gardeners and growers.

Q&A: Peta Mathias on love, aphrodisiacs and travel
Kiwi chef Peta Mathias shares her favourite love stories from around the world in her latest book Eat Your Heart Out. NZ Life & Leisure writer Emma Rawson gets the scoop straight from the foodie herself.

Recipe: Broad Bean Falafel
Swap fresh broad beans for chickpeas for a garden-to-table version of this Middle Eastern staple.

Recipe: Cambodian Black Pepper Prawns
Kampot pepper, considered exceptional among chefs worldwide, is the key ingredient in this Cambodian dish.

The lowdown on loquats (hint: they're great in cobbler)
Often unappreciated, loquats are pure gold and make delicious jam.

Recipe: Cheesy Vegan Zucchini & Corn Fritters
These easy vegetable fritters get a savoury kick from the grated dairy-free cheddar.

Recipe: Honey & Whiskey-Glazed Ham on the Bone
Be merry with this show-stopping ham designed to delight (and satiate) family and friends.

Three pesto recipes for summer (no basil necessary)
It's time to get creative with those herbs and garden greens.