NZ Life & Leisure

'How empathy makes me a better director'

A happy childhood in a musical family led one young woman to pick up an instrument, whisk up life with a wooden spoon, and ultimately, to film stories of human compassion.

Five generations of Central Otago orchardists

Five generations of a Central Otago family have tilled soil, trained trees, and fought the forces of nature and political upheaval to sustain a lifestyle they love.

Behind the scenes at Hortensia House

Behind the scenes at the September/ October issue of NZ Life & Leisure cover shoot at Hortensia House.

Experience Stewart Island like a local

Stewart Island is a flawless microcosm where the fish is fresh, seeing a kiwi is likely and the genuine welcome also makes it special.

Video: A special poem for National Poetry Day

Wellington poet Chris Tse delivers a special poem for National Poetry Day from his collection He's So MASC.

Orchid growers put down roots in Titirangi tree house

Ice cream and photography were the unlikely stepping stones that led a couple to a house among the trees and into the exotic-flower business.

DIY: Build a bug hotel for the garden

Beneficial insects are essential for any garden and bugs will naturally find a home under leaves, bark, stacked wood or within your garden beds. A ‘bug hotel’ is an enjoyable way to celebrate your garden helpers, a fun family project and instant garden art.

Sauvignon blanc jelly with lemon verbena & baked rhubarb

This is a light, cleansing dessert, however it’s also lovely served with softly whipped cream. Remember, only cook with wine you would be delighted to drink.

After 20 owners, Bertha the Impala finds her forever home

A custard-coloured Impala has had a string of owners over the decades but has now found her sweet spot – her forever home.

Recipe: Truffle pizza

Truffle adds its unique aroma and umami savouriness to any ingredient with which it comes in contact.

Part-time vet, full-time romance novelist

An Otorohanga vet has won an international following writing romance novels with a country twist.

Recipe: Stecca Bread with Roasted Butternut Dip

This all-time favourite bread is exceptionally easy to make. The dip can be made in advance and stored in the fridge for up to three days.

 

Kate White's crusade to protect the Waitaki river in Kurow

Just as the Waitaki River grinds down mountain ranges carrying them in serpentine fashion to the sea, Kate White is an irresistible force changing the face of a small south island town.

Celebrating Sue Macfarlane's Winterhome garden

In between many entrepreneurial pursuits, one hardworking, creative woman has left a living legacy - a five-star garden and a close-knit family - and made her mark on her community.

Why Golden Bay should be your next weekend trip

Discover a region where the sunshine hours are unrivalled and the beaches are shared with sunbathing seals.

Sacha Jones: "The older you are the funnier you get"

Amid teenage comic hopefuls sweating backstage at a comedy club, 52-year-old Sacha Jones sat reading a Charles Dickens’ novel. “People said, ‘Aren’t you nervous?’ and I told them, ‘I’m old!’”

Recipe: Crumbed Terakihi with Creamed Mushrooms

You can also try this dish out with gurnard or blue cod (although, these will take a little longer to cook than terakihi).

Recipe: Cauliflower and truffle soup

Cauliflower never had it so good. This is a fabulous starter for an evening meal or serve in espresso cups or shot glasses as an amuse-bouche.

Is it time for mead to make a comeback?

By rejuvenating an ancient tipple, Oren Dalton hopes to breathe new life into our regions.

Exploring Tasmania's pristine south coast by ship

Whales and wild waters, sugared beaches and dramatic landscapes, kangaroos and convict chronicles are all wrapped into the story of this isolated coastal stretch made accessible when explored by small ship.

Vegan probiotic caramel slice

A sweet no-bake made with coconut yoghurt and raw cashews.

Have you given Botox a fair chance?

Want skin that looks film-star fab and forever wrinkle-free? Develop a more trusting relationship with needles say the experts.

Recipe: Ruth Pretty's pommes purées

Reserve this decadent potato mash for special occasions.

Camp Glenorchy transformed into sustainable Zero Energy site

Two American environmentalists have turned a run-down campground in Glenorchy into a sustainable development where technology and nature work together.

Roasted beetroot with sorrel

An earthy salad to warm up any winter gathering.

How the Coromandel environment inspired Cathedral Cove Naturals

Wholesome ingredients and happy memories of childhood holidays on the Coromandel form the DNA of  coconut yoghurt and cereal business Cathedral Cove Naturals.

Why action-packed Rotorua should be your next family holiday

There are few places one can land a plane on a lake, creep through treetop canopies, dangle feet in geothermal waters and explore the pockmarked landscape left by an enormous explosion.

Frodo's chainmail used for architectural solar screens

A Wellington entrepreneur who created chainmail worn by Frodo and others in The Lord of the Rings film trilogy is making sturdy armour for buildings.

What your dog is trying to tell you

If your dog often barks and jumps at strangers, pulls on the lead,  or whines when you leave for work these could be symptoms of a relationship problem. Selina McIntyre, a former lion-cub carer turned dog-behavioural expert explains why.

From Hollywood to Wellywood: A renowned costume designer comes home

In a world where robots rule, superheroes surprise us and gorgeous frocks rock, costume designer Kate Hawley has found her forever home. Occasionally, she returns to Wellington where she’s surrounded by treasures magpied on her travels.

TV builder Cocksy's Tairua home

Popular TV builder John Cocks is a keen diver who refuses to simply go with flow: although his body is ailing, his maverick spirit prevails – so there’s no cause for the undersea critters around Tairua to rest easy just yet.

Lisa Scott gets her skates on for roller derby

Lisa Scott gets her skates and her badass attitude on at the roller-derby rink.

Recipe: Cos leaves with pear, walnuts, mozzarella

These cos leaves make a delicious, healthy nibble. Use the best of fresh seasonal pears to really bring out the flavour.

Beyond knitted jumpers: The future of the wool industry

These NZ entrepreneurs may have invented their way to an economically viable future for the New Zealand wool industry. Their products aren't what you'd expect.

 

 

 

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