NZ Life & Leisure

Half of Martin Carroll's life is spent stopping dangerous drivers; the other half is spent creating works of art

Sarah Duncan appreciates a good steak — her career is dedicated to assuring that the meat on Kiwi forks is of the highest possible standard.

Daniel Gudsell turns a customer complaint into a thriving, environmentally friendly wood business.

A wine producer is allowing her creative spirit to pop while exploring the Chinese heritage of Central Otago.

The demise of a local coincides with the near-death of the family’s bathroom plumbing.

Noeline Young is a trail-blazer who adores aviation.

The rain fell down and a solution popped up – a young Wellington couple has designed a collection of classy raincoats that are making a splash.

With art in his arteries, Michael MacMillan maintains a family tradition in a valley of hops and hopefulness, his greatest supporter by his side.

Apollo Taito is a manager in the mental-health sector, part-time soldier, PhD student,  vegan and animal-rights campaigner.

The club were divided over My Brilliant Friend by Elena Ferrante.

She made her first pair of shoes out of some car mat, now Dunedin’s Louise Clifton has opened her own shoe school.

From weird face masks to smart skin patches, there are plenty of beauty trends to help you face the future.

Christchurch’s Averil Stuart-Head followed her heart to create art in a medieval village in Italy.

This edible flower cheesecake tastes as good as it looks.

A South Auckland grower shares the secrets of her edible garden.

Cultural wonders, spectacular solar footage and a pawsome way to hook up - Frances Jones premieres what's hot in tech at the moment.

A chance vacancy at Olveston Homestead has enabled three generations of the Goldsmith family to polish up a bit of Kiwi history

Some cars lead a colourful life this, is  the story of vibrant Italian icon called Niko.

Make these truffles even when passionfruit is out of season.

A life less ordinary at the Fox River Commune

The times may be a changing but the Fox River Commune on the West Coast still attracts a colourful group of thinkers, dreamers and creators.

Hey Daddy-O! Meet the Nixon-Sparkes - the coolest bunch of crazy cats to ever shake rattle 'n' roll.

Sophie Armitage is just one of millions taking part in a worldwide treasure hunt, where the prize is prestige and may be hidden just around the corner.

Hotter than Hades in Chihuahua, Mexico

Head into Breaking Bad territory, where land is dry, throats are parched and dogs are very very small.

In the first of her fortnightly blogs,  NZ Life & Leisure columnist Polly Greeks shares an update of life in her mudbrick off-the-grid home in the Far North.

Does a cup of tea taste better with Jersey cow milk?

A Waikato farming family takes the cow by the teats and markets its own jersey milk.

My wayward wheels: from mountains to the sea

Riding 300 kilometres on the Alps 2 Ocean cycle trail can be hard work  but it’s worth every turn of the wheel.

Vanessa Hayes, aka the Nut Lady, is on a mission to establish a nut industry for Maori on the East Coast.

Peta Mathias explores Uzes

The writer, cook and lover of the south of France tempts visitors to dance in her town square.

Video: Behind the scenes at Clachanburn Country Garden

What does it take to create a garden of national significance in a remote place with an extreme climate and heavy clay soil? A body made of strong bones and a soul full of magic is a good start.

From a crop of potatoes to a booming enterprise

Starting with a single crop of potatoes, a Gisborne farmer has created one of New Zealand's largest and most innovative horticultural businesses.

Turning Japanese: brewing sake in Queenstown

There's a new sake brewery in Queenstown. How it got there involves three middle-aged men, helicopter honeymoon flights, rugby and karate all knitted together.

The king of Kombi vans

A series of chance encounters with volkswagens has steered an Auckland family to a love of vintage campers.

Saving the world through cake

What started as an idea to spread some sweetness throughout Wellington has blossomed into a national charity movement.