NZ Life & Leisure

Life is a movable feast for these house-bus-living, fun-loving, free-spirited ‘gypstas’.

A Christchurch paddleboard entrepreneur is riding a steady wave of growth.

A South Island couple takes on two run-down old rail carriages and, in doing so, embarks on a long, exhausting – and ultimately very rewarding – journey.

For more than half a century, this classic launch has been a summer base afloat. 

In a parched and withering place, a New Zealand photographer gets instruction on how to live.

Fun and freedom on a budget? Or the family holiday from hell? Traveling some 1200 kilometres from Christchurch to Auckland in a campervan with two small children isn’t everyone’s idea of heaven. But this family survived… and then some.

From sexy swimsuits to silky separates, skin-baring tops to transparent jumpsuits, summer is all about show.

Louise McNutt thought climbing into a wolf den was the biggest challenge she’d face in her animal-focused career, until she chose to ride the length of New Zealand on horseback.

A storybook house in the towering mountains offers an adorable princess, talking animals, a modest prince and a very funny mummy. She's a comedy writer, he's a beekeeper- meet the Dunbars.

Rhianna Osborne lives like a local to enjoy Melbourne without breaking the bank.

For an alternative to well-worn (and often overrun) Tuscany, the relatively unknown Abruzzo region in central Italy offers a true Italian experience with the capacity to surprise.

She may have named her first craft beer after a famous lipstick, but brewer Ava Nakagawa is certainly not making beer just for the girls.

The Pitches Store chef shares his award-winning recipe for Green Tea Smoked Silver Fern Farms Reserve Beef with Beetroot Mustard.

He’s interested in how everything is interconnected; she in the personal story of her clients. This pair of Sydney-based Kiwi architects continue to make their mark on both civic and private jobs

There may be a few hills to climb and you could well be subjected to a little karaoke, but this trek through some of New Zealand’s best scenery does good in more than one sense.

For a woman who really loves black and white, Wellington businesswoman Liz Stringer lives a most colourful life, split between town and country.

David Elliot loves nothing more than a good story. As luck (and hard work) would have it, his country-spanning, award-winning, character-rich career has bestowed him with plenty of content.

Beauty-junkie daughter? Fragrance-loving friend? Or just looking for some inspo for your own Christmas lust list…? here’s a guide to some of the best beauty gifts of this festive season.

The NZ Life & Leisure spring luncheon was huge success, raising $6500 for Ranui House.

The government’s audacious goal of a predator-free New Zealand by 2050 needs to harness clever people and smart technology. Meet some leaders in the field.

Sheryl welcomed her husband Tony into their marriage by giving him the key to her  fabulous 56-year-old fin-tailed Ford.

Polly laments the communal bed while a new DIY feature window brings some unexpected lessons – and just a little pain.

Jason & Tristin Dickey talk us through how they brought superyacht technology down to size in a range of luxuriously fitted aluminium boats.

Hurricane Hallinan, aka the country’s liveliest gardener Lynda Hallinan, shows us her spring makeover in time for another charity fundraiser.

This refreshing chutney makes a delicious filling for vegetarian sandwiches. It can also be used as a dipping sauce for meatballs, kebabs or crudités.

Seafood is found in abundance in Goan cuisine. The curry gets its colour from turmeric, one of the stars of the spice world, and has a hint of sweetness from the coconut.

Jen Viegas is bringing the rich and evocative flavours of Goa to New Zealand gourmets, one spoonful at a time.

Bolo de Coco is a favourite Goan  sweet treat.

Meet the Williamsons: global merino suppliers raising a tribe of small boys and creating real socks appeal in Omarama.

Planting in this geometrically composed garden was underway long before the decision was made to build a Restoration-period house in its centre. The two are a seamless match

In a two-part series, Dr Libby fronts up to a question about nutritional deficiencies.

This is a gorgeous and simple alternative to the traditional after-dinner cheese board.

Mt Eliza raw milk cheese has been described by one foodie as like watching colour television after years of black and white.

The kids play in the bush and fish in the stream. The adults work from home creating toys that win awards.