Our Food

And the winner is...
Meet Sean and Jodi Brosnahan – East Coast farmers, breeders of supreme Angus beef and winners of the inaugural Outstanding NZ Food Producer Awards 2017.

Full list of winners for the Outstanding NZ Food Producer Awards
NZ Life & Leisure proudly supports the annual Outstanding NZ Food Producer Awards. With 150 entries, from the Catlins to Kaitaia, the judges were spoilt for choice.

Judges’ kitchen cupboard secrets
It’s almost time for the announcement of the winner of the Outstanding NZ Food Producer Awards 2017 so thisNZlife asked the award judges to reveal their kitchen secrets.

Recipe: Vanilla Pear, Parma Ham and Blue Cheese Salad
This recipe by The Mountain Cafe's Kirsten Gilmour is perfect for a light, fresh, lunch or evening salad.

NZ chef wins over Scottish food critics
Kirsten Gilmour is winning the hearts and stomachs of Scottish food critics one sweetcorn fritter at a time in her cafe in the Scottish Highlands.

Recipe: The Mountain Cafe's Ginger Crunch
This buttery ginger crunch will be a crowd favourite at morning tea.

The brewery that uses wild yeast from Kapiti Island
The wild yeasts of Kapiti Island star in a new brew from a Waikanae company known for its barrel-fermented sour beers.

How to sanitise water
If water is contaminated after a disaster, there are several ways to purify it.

A healthy food plan for post-emergency power cuts
Food in a refrigerator won’t last long without power so plan your food usage carefully to avoid contamination.

Scientists explore cancer-fighting properties of heritage apples
An everyday accountant is working with New Zealand scientists to explore the disease-fighting properties of heritage apples and orange tomatoes.

The return of the community fridge
Zero-waste blogger Amanda Chapman discusses the community fridge project and her eco heroes.

The mischievous goats behind an award-winning cheese
Naughty yet loveable, the Goodman family’s goats are not just pets but the raw and rather vocal talent in a cheesemaking success story.

Gluten-free bread business on the rise
An Auckland entrepreneur is earning a crust with a clever bread mix business.

How your kitchen can go pro
If you think selling food you’ve made in your home kitchen can’t be done legally, you could be in for a delicious surprise. We meet some small-time home-based business people with a passion for food who show how they work within the rules.

Recipe: Peanut Butter Burgers
Spice up your homemade burgers with a good dollop of peanut butter relish.

Annabel Langbein’s flash-roasted chilli lime salmon
Feeding a crowd? Annabel Langbein's zesty salmon dish with Nam Prik sauce is ready in 20 minutes.

Water cooler: lettuce soup and pumpkin growing tips
It's a garden harvest special in this week's water cooler as we share tips for growing pumpkins, harvesting fruit and transforming mature lettuce into a delicious soup.

We try NZ's top artisan cheese
Nadene Hall samples New Zealand's top artisan cheese and comes away smiling.

Pic's Peanut Butter's $50m success story
Serial entrepreneur Pic Picot has learned that nothing pays better than peanuts.

Why this artisan cheesemaker doesn't get paid
The award-winning owners of Lonely Goat say the costs of compliance are nothing to yodel about, and explain why they are working for love, not money.

Recipe: Esther's Gluten-Free Gingerbread
A favourite gluten-free recipe from Mary Bigg's Country Cooking School.

Berry Frozen Yoghurt
During our March/April 2017 issue, all subscribers (new, current and renewing) will be in the draw to win one of two Vitamix Professional Series 750, valued at $1595 each. Here is something delicious the winners will be able to create.

Recipe: Freshly minted berry smoothie
During our March/April 2017 issue, all NZ subscribers (new, current and renewing) will be in the draw to win one of two Vitamix Professional Series 750, valued at $1595 each. Here is a delicious smoothie recipe the winners will be able to create.

Recipe: Chocolate Peanut Butter Cookies with Salted Date Filling
These chewy and gooey bite-size sweet treats are not only delicious, but gluten-free.

Behind the scenes on the March/April NZ Life & Leisure cover shoot
We share the apple and date cake recipe which appears on the cover of NZ Life & Leisure.

Two fab fig recipes
Kristina Jensen shares two fab fig recipes and the secrets for ensuring they always taste delicious.

'Why I eat with the seasons'
When Loveday Why discovered she had chronic fatigue syndrome, she found the answer to good health was in her garden.

How to choose the right fruit species
You probably shouldn't try growing mangoes if you live in the South Island but don't give up on dreams of citrus, tamarilloes and nashi pears.

Yes, this cow is made of cake
Kim Donker has turned a baking hobby into a thriving home business. She shares tips for getting started without breaking the bank.

The colourful history of carrots
The carrot might seem like one of those boring but reliable veges, but they have a colourful past and a much brighter future in terms of health and organic growing.