Our Food

This spiced torte is very rich but almost impossible to resist.

This is a great dish to make when you have a couple of people coming over to watch a big game or for a bite of lunch at the weekend.

Celebrate the colours of autumn with this delectable treat.

Feel free to experiment with this tart and use other veggies, it will taste just as good.

“Surrendered” is the term given to vegetables that are cooked long enough to allow them to break down to golden deliciousness.

These are reminiscent of the flavours of the Caribbean – a little like a tropical cocktail captured in a soft cookie.

The autumnal flavour of pears in a rich butter caramel, topped with a drizzle of honey, makes this a most delicious cake.

This creamy courgette soup is one you'll want to make again and again.

A Gisborne couple spent many years building a farm-to-plate business, now one of New Zealand’s most significant independent brands.

Drizzle this homemade sauce on anything from skewers, roasts, and burgers — or use as a spiced up marinade.

These sticky, caramel-coated scrolls fill the house with such a lovely aroma, you’ll be salivating in anticipation by the time they are done.

Pumpkin, cinnamon and apple are blitzed together into a sweet, flavourful purée, then dried to form a chewy, sweet leather.

This savoury chicken dish is freshened up with a tart salad on the side.

Celebrate your harvest with this delicious plum dessert.

Everyone loves meatballs — Lucy Corry is sure they’re due a comeback sometime soon.

Make the most warm-weather veggies and fruits before the weather cools and autumn is in full swing.

Who says that courgettes can't become absolutely moreish?

This roasted vegetable sauce can be tossed through pasta or used as a savoury dipping sauce.

Fresh feijoas sing in this piquant, easy-to-make salsa.

Sorbet is an easy and delicious way to make the most of fresh berries and herbs.

When plums go crazy, these recipes will help you use them all up in the most delicious ways possible.

This crunchy summer salad comes together in a tick.

This creamy, smoky blue-cheese dip tends to disappear quickly.

A chef named this smoked fish omelette after prolific English author, Arnold Bennett.

When elderberries begin to ripen, Kristina Jensen knows it's time to get baking.

It’s a funny-looking cousin of the plum, and it can tarten up your gin too.

Making marshmallows from scratch is a fun way to get kids in the kitchen.

It's impossible not to flip for this sticky, scrumptious summer cake.

Oak is a popular timber, but the trees also produce a nutritious baking flour.

Chia seeds and prunes keep this jam-like spread naturally sweet.

These versatile flatbreads can be topped with salsa or used to mop up soups and curries.

A fresh matchstick salad made with raw kohlrabi, apple and fennel.

This caprese-like salad is rounded out with lentils, peppery rocket and a balsamic marinade.

These pretty little cupcakes call for lots of grated pumpkin.