Our Food

A rack of venison is a true showstopper, and it’s easier to cook than you might think.

Pheasant is best with a simple glaze and hearty sauce.

Three layers create a heavenly mouthful of minty, coconutty and chocolatey goodness.

This is an absolutely moreish take on fresh salmon.

Enjoy these ruby-red beauties as a dessert or put them on breakfast cereal.

This classic crowd-pleaser is all about the harmony between warm spices and granny smiths.

Impress dinner guests with this simple yet timeless artichoke dish and homemade dressing.

These are a crunchy alternative to chips and nuts. Nibble on them with pre-dinner drinks or toss through a salad.

Nothing says autumn like a homemade, feijoa-rippled treat.

Even people who say they loathe anchovies will love these cheesy, crunchy snacks. They’re great with a pre-dinner drink.

Add these delish gingery chews to your sweet-snack repertoire.

It’s hearty, homegrown, and sounds as good as it tastes (if you say it in Italian).

This spiced torte is very rich but almost impossible to resist.

This is a great dish to make when you have a couple of people coming over to watch a big game or for a bite of lunch at the weekend.

Celebrate the colours of autumn with this delectable treat.

Feel free to experiment with this tart and use other veggies, it will taste just as good.

“Surrendered” is the term given to vegetables that are cooked long enough to allow them to break down to golden deliciousness.

These are reminiscent of the flavours of the Caribbean – a little like a tropical cocktail captured in a soft cookie.

The autumnal flavour of pears in a rich butter caramel, topped with a drizzle of honey, makes this a most delicious cake.

Pink Deliciousness – Salmon Recipes

Rich, buttery and tender with clear white lines that run through the pink flesh like marble, salmon is a widely versatile produce that we should all embrace with more regularity.

This creamy courgette soup is one you'll want to make again and again.

A Gisborne couple spent many years building a farm-to-plate business, now one of New Zealand’s most significant independent brands.

Drizzle this homemade sauce on anything from skewers, roasts, and burgers — or use as a spiced up marinade.

These sticky, caramel-coated scrolls fill the house with such a lovely aroma, you’ll be salivating in anticipation by the time they are done.

Pumpkin, cinnamon and apple are blitzed together into a sweet, flavourful purée, then dried to form a chewy, sweet leather.

This savoury chicken dish is freshened up with a tart salad on the side.

Celebrate your harvest with this delicious plum dessert.

Everyone loves meatballs — Lucy Corry is sure they’re due a comeback sometime soon.

Make the most warm-weather veggies and fruits before the weather cools and autumn is in full swing.

Who says that courgettes can't become absolutely moreish?

This roasted vegetable sauce can be tossed through pasta or used as a savoury dipping sauce.

Fresh feijoas sing in this piquant, easy-to-make salsa.

Sorbet is an easy and delicious way to make the most of fresh berries and herbs.

When plums go crazy, these recipes will help you use them all up in the most delicious ways possible.