NZ Lifestyle Block
Building a dry garden in Central Otago
Lavender enthusiast and landscape designer Karen Rhind has crafted a wild and beautiful garden in one of the country’s most inhospitable environments.
August farm guide: Prepare the farm for spring
Some of us will still be cold, but for others, spring is stirring.
5 tips for building a small shed
You can never have too many sheds, but if your budget doesn’t spring to something that requires a council permit, it is possible to build a garden shed under 10m², the typical size of a shed before you need one.
Garden tasks for August
It’s still officially winter, but there’s plenty to do before the days get longer and warmer.
The best leafy green you can grow this winter
If you are missing summer’s salad greens, this is the plant for you.
How to espalier fruit trees
Winter is a good time to start an espaliered fruit tree. However, some trees adapt better to espalier than others.
Expert tips on raising fat healthy lambs
During one very bad winter, award-winning sheep farmers Lynley and Matt Wyeth lost 1000 lambs in one night. They've since implemented a ground-breaking indoor lamb-raising programme. It drastically increased lamb survival rates, but also production and profitability.
How to make a homemade beeswax salve
Beeswax is thought to help heal bruises, inflammation and burns, which make this oil an excellent ingredient in homemade salves and cosmetics.
How to get more dahlias for free
Love dahlias? Don’t like the ridiculous prices you can pay for tubers? Here’s how you can increase your stock by forcing tubers to produce early shoots.
Book review: Pruning Fruit Trees: A Beginner’s Guide
A new book from a permaculture expert helps beginners conquer their fear of fruit tree pruning.
20+ things chickens know by instinct
The chicken is a fighter, not a lover, a born percher and bather, but not that bright when it comes to knowing who their friends are.
How this couple built a thriving quail egg business from scratch
Gourmet delights wander round this lifestyle block south of Gisborne, and its owners can’t get enough of what is turning into a delectable little bird business.
Expert tips on raising calves
Profitability depends on the purchase price of the calves, the input costs of calf milk replacer and meal, and the price that can be realised for a 12-week old, 100kg calf.
Trees that reduce risk of storm damage
It is impossible to prevent windthrow, but it is possible to reduce the risk to trees, property and life. Some of it comes down to tree choice and some of it comes down to smart planning.
July on the farm: Be prepared for spring
The days are short, but it’s an important time to make plans for spring.
6 reasons you need this monster grass
A giant sterile hybrid grass that grows to 4m and looks a bit like bamboo could be the answer to a lot of problems on farms
DIY: How to make lip balm with beeswax
As an ingredient in cosmetics, beeswax acts as both an emollient, soothing and softening skin, and a humectant, attracting water and helping to absorb it in the skin.
From bare dry pasture to successful lavender business
When Karen Rhind left behind her carefully-maintained Garden of National Significance for bare, dry pasture and a new challenge, she also opened the door to a sweetly-scented business.
How to humanely kill a chicken
Death is a natural part of life and you need to make plans on what to do to ensure a bird is humanely culled.
A guide to gravity fed water systems
If power is a problem, gravity may be your best bet for a reliable water supply.
July garden tasks: plant sweet peas now
Start planning, planting and prepping your garden now for spring.
The high-protein, low-fat fermented food you can make yourself
If you’re interested in eating more plant protein, a little fermentation can go a long way.
12 things you didn't know about salad burnet
This backyard herb has a colourful history, it was prized by Roman soldiers for its medicinal qualities and used in the 16th Century as a wine additive.
How micro-organisms can super-size your soil
This award-winning organic farmer near Kaipara coast may have hundreds of sheep and cattle, but what she’s really farming is millions and millions of invisible helpers.
3 ways ducks differ from chooks
Ducks have different physiology to chickens and require different care.
Have your chocolate cake and eat it without sugar
Unlike sugar, stevia doesn't add calories or carbs. So you can afford to have an extra slice or two of this chocolate cake delight.
10 cattle tips for winter
Calving time can come any time of the year on a small farm so it pays to be prepared.
10+ management tips to ensure your lambs survive
Lamb survival rates can vary dramatically from farm to farm, and your management plays a big part.
Growing secrets from NZ's first coffee harvest
New Zealand's first commercial coffee growers share the secrets to growing coffee plants in our temperate climate.
The tree that attracts bees and distracts the birds in your orchard
It doesn’t bear fruit, but this little tree will vastly improve your orchard’s productivity.
From posie to plate: How to cook with scented geraniums
From garden to posie to plate, scented geraniums are a delight to the senses and fabulous fodder for the experimental gardener/cook.
How to build a house from firewood
Rather than burning your seasoned firewood, with a tight budget and some time, you can use it to build a home.
Why you should grow ginger in your garden
Posh, Sporty and Scary have nothing on Ginger spice. Brush up on your planting and harvesting skills for this winter.
Why red mites are such a big pest for chickens
One of the most aggravating pests in any hen house is red mites. They’re also one of the hardest to spot until they’re a real problem.