Our Life

Launching a natural product comes with unique compliance and marketing challenges. The women behind Dove River Peonies share their tips for starting a natural product business in New Zealand.

This week in the water cooler: long time baker Molly Coughlan gives reduced-sugar biscuits a crack (and discovers she's Sweet Enough all along).

If you think selling food you’ve made in your home kitchen can’t be done legally, you could be in for a delicious surprise. We meet some small-time home-based business people with a passion for food who show how they work within the rules.

An Auckland-based technology entrepreneur is making going to the doctor as easy as pushing a button

We’ve all heard of ‘man caves’, but there are so many inspiring garden buildings, including the ‘she shed’. Check out these beautiful projects from NZ and around the world, most made on a small budget and out of recycled materials.

This week in the water cooler: Nadene addresses the viral Brahma rooster, Cheree talks fritters and Jessica boycotts palm oil.

It's a garden harvest special in this week's water cooler as we share tips for growing pumpkins, harvesting fruit and transforming mature lettuce into a delicious soup.

Visual artist Rebecca Swan's exhibition at the Auckland Arts Festival transforms dead animals into works of art.

In the water cooler this week: Emma has a double take at Twin Peaks,  Nadene isn't peachy about the weather and Kate and Tracey go green.

The award-winning owners of Lonely Goat say the costs of compliance are nothing to yodel about, and explain why they are working for love, not money.

Use natural beeswax and coconut oil to make your own luxe moisturising bars.

A creative couple has spun a niche business by fusing old-world hand-weaving and modern design.

When Loveday Why discovered she had chronic fatigue syndrome, she found the answer to good health was in her garden.

Amazing Spaces host George Clarke is in New Zealand to build a tiny house with Mitre 10. He weighs in on two innovative tiny homes recently featured on thisNZlife.

In a summer reading special, The Off-Topic Book Club discuss The Spy, a novel about Mata Hari by Paulo Coelho as well as I'll Take You There, the latest novel by Wally Lamb.

Kim Donker has turned a baking hobby into a thriving home business. She shares tips for getting started without breaking the bank.

Friends told Peter and Ellen Jarratt they were reckless, crazy and throwing it all away when they upped sticks to follow their hearts. But they did it anyway.

This week in the water cooler: we discuss the great school-term debate, gander at the moon, explore Gandalf’s beautiful New Zealand and take a walk on the wildside.

A small obsession with old barns played a big part in the design of this award-winning home. Follow Tane's tips to get the look.

A love of beautiful things- particularly weddings- has transformed the lives of a Southland family from the ground up.

At Farewell Spit NZ Life & Leisure staff Cheree Morrison and Jane Ussher saw nature at its most beautiful and most cruel.

This week in the water cooler: Nadene is seeing stars in Hunua, Emma has gone to the dogs (again) and Cheree goes banana(grams).

Getting the best windows to frame farm views is a crucial part of the design of a country home.

The Mussel Inn beats at the heart of Golden Bay's creative, organic community. Its music-loving owners created it with grit, vision... and a bit of inspiration from Bob Dylan.

This week in the water cooler: The office reaps the rewards of Lynley's  chutney, Nadene's geese are all grown up, and Rebecca is steps ahead of the rest of us.

She may be berthed close to the super yachts of the world’s well heeled at Auckland’s Silo Marina but the Moerangi is no flash-n-crass gin palace.

This week in the water cooler: we make our own cheese, share our award-season movie picks and try out icing therapy.

Some of the physical and emotional consequences of giving birth can be felt for up to 10 years afterwards. These are Dr Libby's tips for combating tiredness and focusing on your wellness.

Surf-loving foodies Jason and Melissa Philips downsized and relocated to the Wairarapa to give their hand-rolled burrito business the best chance of catching a big break.

This family of five lives in a 20m², off-grid and smart phone-free home with a composting toilet and a shower they share with the sky.

It’s been a flavourful career for Kohu Road founder Greg Hall. There’s a pinch of everything in his recipe for success – and the outcome is simply delicious.

Life is a movable feast for these house-bus-living, fun-loving, free-spirited ‘gypstas’.

A Christchurch paddleboard entrepreneur is riding a steady wave of growth.

For more than half a century, this classic launch has been a summer base afloat.