Our Land
10+ tips and tricks to creating a great outdoor space
The newest 'room' of your house could be right outside your door. Here's what to think about when you're creating the ultimate outdoor space.
5 cool-weather crops to start readying before autumn
Start sowing and planting these crops before cooler weather sets in.
How to avoid these three common pasture mistakes
Learn from the mistakes of long-time block owners and use their lessons to your advantage.
A wild suburban garden inspired by Tāne Mahuta
Two of Valda Poletti’s ancestors arrived from England, settled on land near New Plymouth and burned the bush and forest to make way for pastures of ryegrass and clover. Valda has done precisely the opposite.
How to grow the unsung hero of the veggie garden
There's one key to growing a good leek crop, and Jenny finally feels the love.
This little plant grows in the hottest conditions
The summer sizzle is on its way, and these under-utilised plants love it.
A block owner's guide to summer sleepouts
If you want extra beds for summer guests, a simple sleepout may be the ideal solution.
The couple bringing fun to the mushroom business
A 2 billion year old organism is the hot new food trend, and a gourmet business opportunity.
Creative ways with succulents
Succulents are a beautiful business plan if you enjoy some simple DIY and a little creativity.
6 mallow species to look out for on your block
These common weeds compete for more desirable species such as ryegrass and clover.
Nadia's guide to growing beautiful tomatoes
There's nothing quite like biting into a homegrown tomato.
The ultimate guide for growing dill
Dill is often confused with fennel, but if you love to cook, you need to know the difference.
11 tasks for the early summer garden
Pop these seeds on your next shopping list — summer's the perfect time to get sowing.
DIY Project: An artistic climbing frame for plants
A practical climbing frame for plants can double as art for the garden.
The Toyota that stole her heart and joined her down the aisle
Kellie Hollingsworth wasn’t interested in cars, let alone restoring them. But then a shabby old Toyota stole her heart.
Wellness for People and Planet – Canterbury Hemp Farming
Mother Nature left nothing behind when she created hemp, a plant described as nothing short of a ‘miracle’. Sarah Perriam shines a light on the new rock star in Canterbury’s food and fibre basket that has been forbidden fruit for over eight decades.
Why is gardening so good for the soul?
Gardeners know growing plants is great for your health, and now science is showing us some of the reasons why.
7 ways to fight New Zealand weeds organically
If you’re more interested in being kinder to your land, its soil and the health of the creatures living in it, you will need to take a longer-term view of dealing with weeds.
How to grow your own bath sponge
There aren’t many mouth-watering veggies that can also be a bath sponge and a dishcloth.
How to feed your poultry at every life stage
The happy, healthy chicken diets you need to feed your poultry for every age.
8 plants to grow for protein
These plants are an easy source of nutritious protein and can be grown in most parts of the country.
10 ways to encourage your kids to garden
Gardening is a fun activity for kids, and a great way to get them interested in eating vegetables.
This couple grew an eco-house and co-housing village
Richard Thompson and Laurel Stowell have grown their dream home, and a village to go with it.
A vision to clear pest vines spreads across Golden Bay
Banana-passion vines stand no chance against a Golden Bay man’s infectious vision.
Why you're having problems growing shiitake
These gourmet mushrooms can cost you around $60 per kilogram, or you can grab your chainsaw and grow them yourself.
Tips for planting a multi-coloured pumpkin patch
Whether you like yours white, blue, grey, pale green, orange, striped or knobbly, you can never have too many pumpkins. Or so says this pumpkin lover. A dedicated pumpkin patch will ensure you remain in pumpkin for the whole year.
Mary Biggs and the Country Cooking School
Mary Biggs started with Le Cordon Bleu, detoured into lemon cordial and is now back to basics with a country cooking school, sharing the bounty of her beloved farm.
A glorious six-star garden inspired by England
Nature gets away with quite a bit in this otherwise formal country garden.
A tram to call home in a rainbow flower garden
If this green-fingered Dunedin landscape architect had her way, the entire world would be a massive garden with flowers bursting into bloom all year round.
25 lessons from a long-time gardener
Gardens are great teachers, and Jenny Somervell’s has taught her a lot. She shares her key lessons, sometimes learned the hard way.