Recipe: Cheesy Vegan Zucchini & Corn Fritters
These easy vegetable fritters get a savoury kick from the grated dairy-free cheddar.
Recipe: Angel Food
INGREDIENTS
3 cups grated zucchini
1 cup grated Angel Food Dairy-Free Cheddar
1½ cup corn kernels
3 garlic cloves, minced
1¼ cup chickpea flour
2 teaspoon cumin
1 teaspoon oregano
1 teaspoon thyme
1 teaspoon salt and pepper
¾ cup finely chopped green onions
METHOD
Put all ingredients in a large bowl and stir until well combined. Allow to sit for at least 5 minutes. (This step is important because the flour will absorb the moisture from the zucchini and create a batter.)
Warm a large, non-stick, skillet over a medium heat. Grease with preferred cooking oil then scoop out ¼ cup of the zucchini mixture at a time into the skillet. Cook for about 3 to 5 minutes on each side until light golden brown.
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This article first appeared in NZ Life & Leisure Magazine.
