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Two same sex couples raising one happy little girl

Ask Rodney and Clinton and Erin and Emma... They’ll tell you it’s love that makes a family, not just blood ties.

Meet the stars of Pecking Order

The 2017 National Poultry Show is a celebration of NZ’s oldest poultry club, and its members are all stars of a chick flick with a difference.

Slavko Martinov talks brain tumours and Pecking Order

The director of the new film Pecking Order talks about the bizarre world of poultry showing, and how a brain tumour has shaped his outlook on life.

MPI is out of touch says cheesemaker

An artisan cheesemaker is concerned that increasing costs of compliance will force their business to go underground.

Snake beans, bitter melons and curry leaf - grown in Whanganui

Whanganui based green house gardener Shane McCulloch has created a niche market for the hugely popular unusual Asian vegetable market.

1906 villa sees new life after Chch earthquake

When the owners of an earthquake-wrecked home were told it was a lost cause, They knew it wasn’t.

Former America's Cup sailor floats new business

A three-time America’s Cup winning team member is back on a boat but in a wooden dinghy.

How Bird on a Wire became one of NZ's fastest-growing firms

An Auckland chicken-restaurant chain founded on a wing and a prayer is now one of New Zealand’s fastest-growing businesses thanks to the adaptability  of its owners.

Anthony Byrt and the conversation of art

Journalist and art critic Anthony Byrt is doing his bit to make the world – and Northland – a better place.

Why Pauline Bianchi always trusts her instincts

Art gallery founder Pauline Bianchi has overcome a life-threatening accident to create a meaningful life with her  6 year-old daughter Valentina.

Is eco-friendly Mangarara Station the future of NZ farming?

Greg and Rachel Hart share a mission: to connect New Zealanders with what they eat, how they live and with the planet itself.

Career path: life as a ballet mistress

From a little girl in her mother’s Auckland studio to the big-city stages of the world, ballerina Clytie Campbell’s career has swept from one act to the next.

A divine conversion

Breathing new life into an old church has taken more than a decade and cost twice the estimate but the owners are in heaven.

The inspiration behind Fred van Brandenberg's organic building design

A revelation turned an experienced and successful architect away from the traditional styles in which he’d always worked towards something far more organic.

Full list of winners for the Outstanding NZ Food Producer Awards

NZ Life & Leisure proudly supports the annual Outstanding NZ Food Producer Awards. With 150 entries, from the Catlins to Kaitaia, the judges were spoilt for choice.

For crying out loud! NZ's town crier shortage

New Zealand towns and cities are crying out for more town criers. Two sisters are ringing the bell for a proud (and loud) institution.

'10 lessons I learned living in a 27sqm tiny house'

Golden Bay writer Charlotte Squire learned a lot about life in downsizing her family into a 27sqm home

Judges’ kitchen cupboard secrets

It’s almost time for the announcement of the winner of the Outstanding NZ Food Producer Awards 2017 so thisNZlife asked the award judges to reveal their kitchen secrets.

NZ chef wins over Scottish food critics

Kirsten Gilmour is winning the hearts and stomachs of Scottish food critics one sweetcorn fritter at a time in her cafe in the Scottish Highlands.

A healthy food plan for post-emergency power cuts

Food in a refrigerator won’t last long without power so plan your food usage carefully to avoid contamination.

A creative network of young country women

Meet the selection of creative female go-getters selling their wares at the Rural Ladies marketplace.

Connecting Young Rural Ladies

From two sprawling high-country stations on either side of the Waitaki River, two young and creative rural ladies are empowering and connecting like-minded women.

Gluten-free bread business on the rise

An Auckland entrepreneur is earning a crust with a clever bread mix business.

Creating a culture of innovation

An Auckland-based technology entrepreneur is making going to the doctor as easy as pushing a button

Are you breaking the law when you host a wwoofer?

Some businesses are disguising their employees  as volunteers, so are you breaking the law when you host a wwoofer from another volunteer scheme?

Mexican photographer's first farm visit

Mexican photographer Carla Danieli had never spent time on a farm before her stay on a remote station in the Waihopai Valley.

Nature - enter me: Chris Parry's Coromandel home

Chris Parry, drummer for the iconic 1960s band Fourmyula and manager of British bands the Jam and the Cure, left New Zealand 50 years ago expecting never to return. But that was until he found a soul-soaring piece of turf he now calls home.

Growing a family business on the Wanaka Lavender Farm

Two brothers have turned a patch of Wanaka into a lavender business in full bloom.

Juliet Jackson: 'Losing my sight didn't curb my creative spirit'

Although losing her sight meant the end of artist Juliet Jackson’s love affair with painting, it sparked a new-found passion for the written word.

Bespoke handwoven textiles on a World War One loom

A creative couple has spun a niche business by fusing old-world hand-weaving and modern design.

George Clarke on Kiwi DIY and the power of tiny houses

Amazing Spaces host George Clarke is in New Zealand to build a tiny house with Mitre 10. He weighs in on two innovative tiny homes recently featured on thisNZlife.

Yes, this cow is made of cake

Kim Donker has turned a baking hobby into a thriving home business. She shares tips for getting started without breaking the bank.

Growing creative minds in a converted boatshed

Friends told Peter and Ellen Jarratt they were reckless, crazy and throwing it all away when they upped sticks to follow their hearts. But they did it anyway.

Reader responses: should we change the school term dates?

In the February Kate Coughlan made a case for shifting the school holidays until February. We had an overwhelming response.

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