Our Food

Recipe: Elderflower Fritters (Pancakes)

A sweet and crispy way to enjoy your harvested elderflower.

Recipe: Roasted Beans with Toasted Seeds

A super-simple and super-delicious addition to your Christmas lunch.

Recipe: Barbecued Lamb Neck Fillet on a Rye Baguette

This recipe serves 4, but it's so good you'll want to eat it all yourself.

Recipe: Hot Rainbow Chard Salad with Crispy Roasted Garlic Skins

A colourful and warm salad to enjoy for a light lunch, or as a delicious side.

Recipe: Confetti Salad

Chop, chop! Making this salad is a meditative task for busy minds.

13 showstopping desserts for your Christmas table

Stumped on your Christmas centrepiece? Try one of these decadent treats.

Recipe: Elote

This simple Mexican street food dish transforms basic BBQ corn cobs into a delicious delight.

Why we need odd crops to save our food

Genetically diverse crops, though inefficient economically, are like insurance when environmental changes or disease strikes.

Recipe: Elderflower Marmalade

Elderflower cordial and lemons make a mean marmalade.

Recipe: Lemon Cake with White Chocolate Elderflower Ganache

A light and lovely cake perfect for morning tea.

Recipe: Jude’s Chocky Rocky Road

This gourmet version of a classic sweet makes a great homemade Christmas present.

Recipe: Roast Baby Vegetable & Ricotta Tart

By making the crust and veggies the day before, this stunning tart can be easily thrown together before a shared lunch or dinner.

Recipe: Pavlova Roulade with Apricot Curd & Grilled Stonefruit

Bursting with summer stonefruit and cream, a good roulade is a thing of beauty.

Recipe: Strawberry, Baby Basil & Whipped Goat Cheese Crostini

These canapés are little bursts of red, white and green.

How to forage, harvest and use elderflower

Large, lacy, creamy white clusters of elderberry flowers are a pretty sight and a delicious find.

Recipe: Black Forest Cheesecake / Keke Tīhi Tiakarete Me Te Tieri

The chocolate biscuit base, a creamy chocolate centre and glossy boysenberry jelly will be a winner with your whānau.

Recipe: Buffalo Yoghurt Cheesecake

If you love a rich, silky-smooth cheesecake, then this is the dessert for you.

Recipe: Lemon & Raspberry Zuccotto

Here’s a tangy, fruity take on the Italian classic, designed to keep the cook stress-free.

Sweet chestnuts are one of the secrets behind Poaka's cured meats

It’s no wonder Josh Hill’s pigs produce melt-in-the-mouth cured meats, feasting as they do on a diet of Canterbury sunshine and homegrown chestnuts.

Recipe: Garden Green Hummus

This is a lovely way to sneak some more greens into your diet, especially if you have kids who aren’t so keen on salads.

Recipe: Strawberry, Ginger & Thyme Shrub

A beautiful, fizzy mocktail you can make with frozen or fresh strawberries.

Recipe: Curry Butter Snails with Spinach and Feta

Buttery filo snails filled with crumbled feta, paneer and spinach.

Summer Day Recipes wth Ironclad Co.

Designed to do the heavy lifting for you, we put the Ironclad Co. cookware range to the test to inspire and delight your taste buds for the entertaining season ahead!

Loving the Rush – Amber Doig

From the first time she picked up a knife as a kid in New Brighton, Christchurch chef Amber Doig has found happiness creating food others will enjoy .

Recipe: Louise Slice (Keke Rahipere Me Te Kokonati)

The raspberry chia jam is a game-changer in this classic slice.

How to make coffee liqueur at home

Make a smooth, rich coffee liqueur at home with only five ingredients.

Award-winning salmon farmers aim to rear happy fish in Akaroa Harbour

Akaroa Salmon wins NZ Life & Leisure's Spirit of NZ Award for its three decades of high-quality food production and careful stewardship of fish stock.

Recipe: Pineapple, Lime & Coconut Slab Cake

A tropical showstopper to whip up for a celebration or a crowd.

Recipe: End-of-Summer Chow Chow

Anything goes in this versatile chow cow, as long as you get the base right.

Recipe: Feijoa Ice Cream

Celebrate a feijoa glut by making this seasonally delicious ice cream — you'll make it year after year.

Recipe: Roast Pumpkin & Couscous Salad

Fresh mint, zesty lemon and salty feta complement this hearty pumpkin salad.

Recipe: Elderflower Cordial

This has to be the most divine cordial ever. I can never make enough of it. You just need a small amount in a glass topped up with water and you'll be in heaven. This is how one writer describes it.

Recipe: Lamb Skewers with Peanut Butter Baba Ganoush

Barbecued skewers should always be served with this outrageously good baba ganoush.

Recipe: Roasted Baby Carrots & Radishes

Impossibly cute, ridiculously easy, impressively tasty.

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