Our Food
How to cook with a tagine
The accidental inheritance of a tagine has meant more food experiments for Jenny Somervell and Chef Ken.
From a crop of potatoes to a booming enterprise
Starting with a single crop of potatoes, a Gisborne farmer has created one of New Zealand's largest and most innovative horticultural businesses.
Kate's Favourite Norfolk Fruit Chutney
NZ Life & Leisure editor Kate Coughlan has been making this delicious chutney for more than 30 years.
Turning Japanese: brewing sake in Queenstown
There's a new sake brewery in Queenstown. How it got there involves three middle-aged men, helicopter honeymoon flights, rugby and karate all knitted together.
Recipe: Roasted Carrot Salad with Goat's Cheese Cream
This recipe from Little Poms is made with a kaleidoscope of vegetables from Cultivate Christchurch’s gardens.
