Jacquie Leducq's Blog

Beautiful Tablescapes for Every Occasion
Take the stress out of styling with Donna Collins and Colette Williams from Fancy Neighbour. A beautifully set table does more than hold plates and glasses. It sets the mood, sparks conversation, and makes every guest feel special. Tablescaping is the art of creating a cohesive, styled table using layers, textures, colour, and thoughtful details, transforming an ordinary dinner into a memorable event.

Make it Louder
What began as a husband’s quest to satisfy his wife’s love for heat has evolved into Louder, a homegrown chilli oil brand. Guided by their Indian heritage and a flair for Sichuan aromatics, Wellington couple Gee and Jay Parbhu are proving that the best business ideas often start at the family dinner table.

Step This Way
There has never been a better time to swap the screen for scenery, good friends and lasting memories, with the rise in privately owned walking tracks offering the perfect excuse to explore, unwind and simply be. We take a look at some of our favourites, where walkers can traverse stunning coastlines and explore rugged farmland while enjoying unique comforts, astronomical wonders and heartfelt hospitality.

NZ Rustic - Te Au Homestead
Visually rich and thoughtfully edited, New Zealand Rustic showcases a collection of homes designed to harmonise with the landscape, evoking a sense of place and belonging. Presented through a distinctly New Zealand perspective, the book highlights sustainable building practices, featuring locally sourced materials as well as recycled, upcycled, and repurposed resources.

Smoky Chorizo & Black Olive Tart
This smoky chorizo & black olive tart is rustic perfection. Buttery wholemeal pastry packed with melty cheese, crispy chorizo, and herby goodness. Topped with zingy rocket and baked golden, it’s your next crowd-pleasing weekend bake.

Roasted Red Pepper, Avo & Pickled Onion Egg Wrap
Smoky, spicy, and seriously satisfying. These roasted red pepper, avo & pickled onion egg wraps are a low-carb, high-flavour lunch win. Made with a fluffy egg base, hot sauce mayo, and tangy lime onions, they’re perfect for prepping ahead or impressing friends.

My Corner of NZ
A proud Manawatū local and participant in the Manawatū Gardens Festival, Angela Wilson, alongside her husband Scott, owns the award-winning Cross Hills Gardens. She shares an insight into her slice of paradise and how to maximise your time in this magical part of Aotearoa.

The Soft Focus of Creativity
Melanie McKenzie challenges traditional visual perception, inviting viewers to see the world through a softer, more ethereal lens. While her hard wire stool might be a juxtaposition to that, even her best seat is an example of the different ways in which softness can be experienced.

A Moment in Time
Blenheim siblings Wendy and Ross Palmer have restored a cottage garden into a woodland wonderland, with a goal to delight and immerse visitors within the beauty of nature. Eliza’s Garden Cottage will be showcased at the Garden Marlborough Festival for the first time this spring.

Wild Soul, Refined Luxury
Some people choose to go on holiday, while others take journeys that change something within them. Visiting Africa falls firmly in the latter. African travel specialists Warrick Davey and Chené Wales-Baillie of Kutwelo believe Africa connects you to something elemental, something we don’t often experience in this modern world. It’s wild, but also grounding, inviting you to slow down, listen, and feel part of something bigger than yourself.


























