Nothing beats fresh goods and the many dishes you can conjure up with them.

The warmer weather is finally here, which means light and silky fare for the table. We’ve rounded up tasty snacks, side dishes and mains to enjoy this spring.

Roasted Baby Carrots & Radishes

This side is dish is impossibly cute, ridiculously easy, impressively tasty.

Warm Roasted Cauliflower Salad with Zesty Yoghurt Dressing

Salty chickpeas sing with sweet roasted cauliflower in this hearty vegetarian dish.

Citrus Prawn Noodle Salad

Toss herbs and garden produce into this versatile salad for a filling, plant-to-plate meal.

Potato & Green Bean Tuna Salad

A fresh salad with capers, olives and a simple vinaigrette.

Spring Salad of Quinoa, Green Lentils, Broad Beans, Lemon & Greens

This protein-packed salad is packed full of all the good stuff.

Broccoli & Pumpkin-Seed Pesto Pasta

A cheesy, garlicky, herby pasta that makes the most of an entire head of broccoli, stalk and all.

All-time reader favourite: Diana’s Cheese Puffs

These savoury puffs are frozen before baked — a fool-proof party snack with minimal prep time.

Little Pea & Bacon Pies

These rustic-looking little parcels are excellent for picnics – portable, satisfying and delicious.

Easy Mustard & Mint Pesto

Fresh mint mellows mustard’s spice in this easy pesto.

Whipped Feta Dip

This silky dip will complement just about anything on a grazing platter.