Colder weather calls for fragrant curries, nourishing soups, savoury pies and lots of roasties. We’ve got you covered from breakfast all the way to dessert.

Breakfast Burrito

A hearty, cafe-quality breakfast burrito worth waking up for.

Oven-Baked Lentil Soup with Greens

This warming soup is a tasty way to use up seasonal garden greens.

Honey-Roasted Pork Belly

Strong honey (such as mānuka) permeates this rich and sticky pork dish.

Green Leek & Potato Soup

Celebrate cold weather with sweet leeks and hearty potatoes.

Pumpkin and Chickpea Coconut Curry

Roasting the pumpkin first makes this curry flavourful and naturally sweet.

Cheese and Onion Pie

A savoury, vegetarian pie worthy of a weekend feast.

Chicken and Vegetable Bake with Tarragon Butter

Take roasties and savoury chicken to new heights with fragrant tarragon butter.

Fish Caldine Curry

This fragrant curry gets its colour from turmeric, one of the stars of the spice world, and has a hint of sweetness from the coconut.

Apple, Fennel and Pork Sausage Rolls

These gourmet sausage rolls are hearty enough for morning tea, lunch or dinner.

Chickpea Cauliflower Burgers

A vegetarian burger that is just as hearty as its meaty counterpart.

Perfect Garlic Bread

Ruth Pretty shares the secret to creating restaurant-quality garlic bread.

Baked Apple Dumplings

A glut of apples is easily transformed with a little brown sugar and pinch of nutmeg.

Anzac Crumble

Turn the Anzac biscuit recipe into the topping for a dessert with a difference.

Pumpkin Pie

A North American-style pumpkin pie is easier than you may think.