A refreshing and simple dessert.  Green or gold kiwifruit, or a mixture of both can be used.

Recipe: Ruth Pretty

Kiwifruit, Passionfruit and Mint Salad

Serves – 2-4

Makes – 475ml
Serves – 12-15

INGREDIENTS

280g (4) kiwifruit (peeled and cut into 5mm dice)
30ml (2 tbsp) Passionfruit Syrup
28g (2 tbsp) ginger in syrup (you find this jarred product in specialty section of supermarket) (cut into 2-3mm dice)
10 mint leaves (finely sliced)
Amaretto Dressing (see below)

METHOD

In a bowl place kiwifruit, Passionfruit Syrup, ginger and mint.

Stir together and serve in small glasses with Amaretto Dressing.

Amaretto Dressing

Serve with fresh fruit salad, grilled bananas or pineapple or bowls of fresh berries.

INGREDIENTS

375ml (1 + 1/2 cups) sour cream
125g (1/2 cup + 2 tbsp) brown sugar
45ml (3 tbsp) Amaretto (almond flavoured liqueur)

METHOD

Place all ingredients into bowl and whisk till smooth. Store covered in refrigerator for up to 5 days.