Recipe: Roasted Baby Turnips with Garlic and Rosemary


A simple turnip recipe that makes a great addition to a weekend roast.

INGREDIENTS

4 mini turnips, peeled and halved (450g)
2 Tbsp olive oil
2 cloves garlic crushed
2 tsp chopped fresh rosemary
Salt and freshly ground black pepper

METHOD

Preheat the oven to 200°C. Par-boil the turnips for 3-4 minutes, then drain. Transfer to a small roasting tin. Mix the oil, garlic and rosemary together and drizzle over the turnips. Season to taste. Roast for 15 minutes or until tender and golden brown.

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NZ Life and Leisure This article first appeared in NZ Lifestyle Block Magazine.
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