Our Land

Everyone knows if you eat rhubarb you need to add a little sugar, but there is another way to sweeten the deal.

Video: Behind the scenes at Clachanburn Country Garden

What does it take to create a garden of national significance in a remote place with an extreme climate and heavy clay soil? A body made of strong bones and a soul full of magic is a good start.

Create a refreshing rosemary hydrosol

Learn how to make  a refreshing distillation of this aromatic herb.

From a crop of potatoes to a booming enterprise

Starting with a single crop of potatoes, a Gisborne farmer has created one of New Zealand's largest and most innovative horticultural businesses.