Our Food
Recipe: Kath's Fodder Beet Salad
Fodder beet doesn't have to reserved for animal feed. Kath Fox tosses sliced fodder beet with veggies, rice noodles and a zippy dressing.
9 edible gifts to make for friends and family
Nothing says love or friendship like a sweet little treat made at home.
Recipe: Paul's Plum Sauce
This writer has a rich plum heritage, and a secret ingredient in her family's favourite sauce recipe.
Recipe: Nadia's Eggplant Parmigiana
Nadia Lim loves this simple dish of grilled eggplant, tomato passata, mozzarella and basil — it’s Italy on a plate.
The four young Kiwis behind a sparkling drink empire
Four young entrepreneurs want to promote and protect the country's native environment while growing their sparkling drink empire.
5 simple ways to use fresh broad beans
These tender legumes are quite versatile — try them in salads, tarts and as a substitute for chickpeas.
Recipe: Moroccan Broad Bean Dip
This creamy Middle Eastern dip doesn't have a hint of broad bean flavour.
Recipe: Ruth Pretty's Summer Salad
Consider this salad another way to add more avocado and watermelon into your life.
6 quick-and-tasty ways to use fresh dill
Dill is a summer herb you can play with – it’s hard to overdo it.
Recipe: Mike's Rubbed Beef Skirt Steak
This is Mike Van de Elzen's favourite kind of recipe. Simple and quick, but packs a real flavour punch.
Recipe: Raspberry Jelly-Tip Pavlova Roll
Ruth Pretty's raspberry jelly-tip pavlova roll is pure Kiwiana goodness.
Ruth Pretty's joyful Christmas feast
Celebrate the festive season with friends and family and share this easy, elegant feast.
7 easy and festive nibbles to make for Christmas
After one frustrating cheese board fail, Nadene Hall breaks down seven festive appetisers that are practically foolproof.
This architecture graduate found structure in jelly
A jolly delicious business born from an art project is reinventing a Kiwi classic.
Recipe: ‘Any Kind of Onion’ Tarte Tatin
Leeks, red onions and shallots will all work in this versatile vegetarian dish.
Recipe: Roasted Turkey with Red Rice Stuffing (GF)
The roasted turkey of your dreams is guaranteed to impress (and satisfy) a crowd.
How to grow your own bath sponge
There aren’t many mouth-watering veggies that can also be a bath sponge and a dishcloth.
Recipe: Asparagus & Strawberry Salad with Feta
A simple five-ingredient salad to make fresh asparagus shine.
Recipe: Ceviche with Kūmara, Chilli & Coriander
This ceviche recipe is super simple, yet the taste is beyond fresh and delicious.
7 delicious ways to use up rhubarb
Rhubarb is a time-honoured favourite food, for sweet and tart reasons.
Recipe: Garlic & Caper Chicken with Braised Spring Vegetables
This easy-to-make main course has all the flavours of classic roast chicken, with minimal fuss.
Pumpkin Cupcakes with Cream Cheese Frosting
These little cupcakes are moist and tasty and are just the right size to enjoy with tea or coffee.
Recipe: Broccolini, Buckwheat & Herb Salad
If the vegetable gods are smiling, use fresh broad beans instead of frozen and swap out the broccolini for asparagus.
Recipe: Mikes's Mini Lamb Puff Pies
Go ahead and double the recipe — these bite-sized morsels are guaranteed to be a hit.
Why you're having problems growing shiitake
These gourmet mushrooms can cost you around $60 per kilogram, or you can grab your chainsaw and grow them yourself.
Recipe: Ruth Pretty's Doughnuts with Dulce de Leche
These oven-baked doughnuts, with sticky caramel, are surprisingly simple to make — no deep-frying necessary.