A Taste Explosion at Peppers Clearwater Resort
With a menu described as a ‘gourmet tour of the region’ we delight in discovering restaurant Lume, at Peppers Clearwater Resort.
For many Canterbury locals Peppers Clearwater Resort has long been a destination. Catering for foodies, golfers, holidaymakers or simply those seeking a place to relax and unwind in the sun over a coffee, it offers a luxurious yet unpretentious space in which to connect with friends, family or colleagues.
Set within the beautiful grounds of Clearwater golf course overlooking Lake Kaikainui, it is the epitome of the Canterbury region. Mountains, grass, clear shimmering water, and on the plate, morsels of delectable local produce.
For visitors to the resort, the on-site restaurant Lume is an opportunity to experience the best of the best that our beautiful region has to offer. The menu is inspired by sustainable food and practice, meaning wherever and whenever possible local suppliers and growers are utilised.
Forming part of the culinary landscape of Ōtautahi Christchurch for over 20 years, the local chefs delight in being able to draw on their extensive connections with local producers, designing their seasonal menus to reflect what they have on offer. With seasonal produce driving the menu, the dishes at any given time reflect what is happening and growing in our backyard. As an international hotel this is something that appeals to both domestic and international tourists – showcasing local North Canterbury wines, Akaroa Salmon and so forth to those from afar; while giving locals a taste of home.
Every plate is carefully crafted to be a complete bite, and every dish, fresh and healthy. A taste explosion. Perfectly balanced classic bistro dishes are given a modern twist to tantilise the taste buds. Dishes such as short rack of lamb, garlic gratin and pea crush sit alongside grilled corn-fed chicken with Freekeh risotto and poached salmon, crab dumplings and lemon butter … ensuring each dish is an experience on a plate.
Breaking down the barriers of dining at a hotel, Lume provides a culinary destination for people from all over Ōtautahi Christchurch and Canterbury, with the added benefit of accommodation on-site for those seeking a staycation. Or, for those like my household, the perfect place to meet the hubby for dinner and drinks post golf.
Beyond accommodation and occasional dining, the resort’s extensive and considered facilities position it as an essential consideration for corporate retreats, conferences and weddings. The on-site chefs relish the opportunity with events such as these to work with the clients to bring in something special for their menu. Dishes that talk to their business, needs or event as well as to the ethos of Lume.
Nestled on the edge of the city, Peppers Clearwater Resort is simply the best of both worlds – a picturesque natural backdrop with the vibrant amenities of the city only minutes away.
