The season of cuddling up with a comforting dish is finally upon us.

Thick & Creamy Corn Chowder with a Hint of Thai

This is a corn chowder like no other.

Spiced Pears & Figs in Red Wine

Easy to make in advance — the cooked pears can be chilled in the spiced red wine until just before serving.

Mixed Mushroom Ragù with Parmesan & Parsley Gremolata

Use a combination of mushrooms — from cute baby buttons to meaty portobellos.

Easy Oven-Baked Polenta

Love polenta but hate standing and stirring it over a hot stove? This hands-free method is the answer.

Autumn Sauerkraut with Honey and Caraway 

The addition of honey in this sauerkraut adds a warming quality (for autumn) and subtle sweet flavour.

Peach Cobbler

Celebrate the last of the summer weather by whipping up this homemade cobbler with fresh or preserved peaches.