Who says dessert can’t be made on the barbie?  Words & recipe: Ruth Pretty  Styling & photos: Carolyn Robertson INGREDIENTS 18 fresh ripe figs, halved lengthwise 3 tablespoons honey, melted until liquid, cooled 2 x 125g burrata, drained (Burrata is a soft cheese made with mozzarella and cream.) 1 cup store-bought ginger syrup Honeyed Almonds (recipe … Continue reading Recipe: Ruth Pretty’s Barbecued Figs with Burrata, Ginger Syrup & Honeyed Almonds