A simple tart to use up excess garden greens, heavy on the fresh herbs and complemented with briny feta. Recipe: Nicola Galloway Serves 4 INGREDIENTS large bunch of greens (about 1kg) — silverbeet, beetroot greens, spinach handful fresh herbs (oregano, thyme, dill, rosemary) 150g feta 1 egg cracked pepper 50g butter, melted 2 tablespoons olive … Continue reading Recipe: Garden Greens (silverbeet, beetroot greens or spinach) & Feta Filo Pie