Transform this prized peach variety into a dark, flavourful chutney.  Words: Kristina Jensen Following the success of my oven-roasted Chunky Monkey Feijoa Chutney, I decided it was time to try something new with the red-fleshed peaches, commonly known as blackboy (a highly coveted variety in New Zealand). Makes: 6-8 x 200g jars Cooking time: 20 … Continue reading Recipe: Red-Fleshed Peach (Black Boy Peach) & Rhubarb Chutney