One foodie describes it as the spice an angel would sprinkle from its wings. Words: Jane Wrigglesworth Peggy Knickerbocker (true name) is an esteemed San Francisco-based food writer who has contributed to Gourmet, Saveur, Food and Wine, House and Garden, The San Francisco Chronicle, The Los Angeles Times and The New York Times. Her take … Continue reading Why you should harvest fennel pollen (and how to do it)