This gorgeous herb can revolutionise the flavour of the simplest salad, and is a staple ingredient if you love Japanese and Korean dishes. Words & images: Jenny Garing What: Shiso Also known as: kkaennip, gaennip, ohba perilla leaf, Perilla frutescens Varieties: red, green, bicolour Benefits: rich in calcium, iron, fibre Uses: edible, also used in … Continue reading Why shiso is a must-have herb for your edible garden