Zesty Quinoa Bowl Serves 3-4 as a side INGREDIENTS ½ fresh or preserved lemon 1 cup kale leaves, tightly packed 2 Tbsp olive oil ½ cup walnut halves 1 clove garlic, finely chopped 15 snap peas ½ capsicum, finely sliced 50g haloumi, sliced ½ tsp cumin ¼ tsp cayenne pepper ½ tsp salt 1 cup … Continue reading Three lemon recipes: Zesty Quinoa Bowl, Lemony leeks, preserved lemons