Ant and Lou Bentley from the Akaroa Cooking School share three easy canapés to serve guests over the holidays. Recipes: First published in Fresh from Akaroa Recipes from the Akaroa Cooking School ANCHOVY AND TOMATO TOSTADA WITH SALSA VERDE AND FETA CREAM I absolutely love the flavour of white anchovies and they are very nutritious … Continue reading Three easy canapés from the Akaroa Cooking School: Anchovy and Tomato Tostada, Poached Chicken Finger Sandwich and Courgette and Chorizo Slice