This is a very satisfying dessert and should be enjoyed with a wee glass of late harvest riesling. Recipe: Ruth Pretty Photo: Carolyn Robertson INGREDIENTS baking spray 400ml coconut cream (I use the Kara brand) 4 plus ¾ level teaspoons gelatine powder 400ml cream 80g caster sugar 6 kaffir lime leaves, roughly cut with scisssors … Continue reading Spring dessert recipe: Coconut Panna Cotta served with Citrus Salad with Passionfruit & Mint