Chrysanthemums are a florist favourite, but one type makes a great dish too. Words: Jenny Somervell When I first spotted seed for shungiku I was intrigued but far from converted. ‘Edible’ and ‘chrysanthemum’ are not two words I would normally put together. I wasn’t sure if I wanted something like that in my stir-fry. However, … Continue reading Shungiku is an easy-to-grow chrysanthemum that’s not only pretty, but great in Asian cooking