It’s an underground treasure whose production is unpredictable, but a gastronomic delight that chefs will pay $3500 per kilogram to thinly shave over a dish. Words: Sheryn Dean Truffles are not just chocolate balls rolled in coconut. The ones that stir up a lot more excitement thanks to their amazing price per kilogram are an … Continue reading Sheryn Dean experiments with growing truffles on her Waikato block