These little fritters are a treat to eat, especially when made with late-season, sun-ripened tomatoes. Words: Tracey Sunderland  Photos: Vanessa Lewis These little fritters are a treat to eat, especially when made with late-season, sun-ripened tomatoes. Serve as an antipasto or with a fresh, green salad for a light lunch. INGREDIENTS 400g cherry tomatoes or … Continue reading Recipe: Tomato fritters with feta cheese