This hearty baked dish is a great side to serve with tacos or enchiladas. Recipe: Ruth Pretty  Photo and styling: Carolyn Robertson Serves 6 INGREDIENTS 2 tablespoons olive oil ½ onion, finely chopped 1 large garlic clove, finely chopped ½ small red chilli, seeds removed, finely chopped 1 red pepper, halved, deseeded and chopped 100g … Continue reading Recipe: Spicy Baked Beans with Chorizo