Brine the turkey the night before for a super-moist turkey, prime for barbecuing.  This recipe is part of our Barbecue Christmas Menu. Recipe: Anthony Hoy Fong  Photos: Liz Clarkson  Styling: Catherine Milford Serves: 6 Preparation time: 2 hours, plus brining INGREDIENTS Spatchcocked Turkey ¼ cup sea salt 12 whole black peppercorns 1 Tbsp dried rubbed … Continue reading Recipe: Spatchcocked Turkey with Sage Chimichurri