These zesty summer flavours are the perfect partner for microgreens. INGREDIENTS 3 tbsp coconut oil 1 onion 2 garlic cloves 6 saffron threads (optional) 1 bunch chives 1 kaffir lime leaf 1/2 tsp salt 4 medium-large brown mushrooms, sliced 1 carrot, thinly sliced or peeled into long strips with the peeler 10-12 almonds, sliced 5 … Continue reading Recipe: Zesty Scallop and Microgreen Salad