3 kilos of pork spare ribs and you’ll still never have enough.  Recipe: Ruth Pretty Photos: Murray Lloyd RECIPE: STICKY PORK RIBS INGREDIENTS 2kg-3kg pork spare ribs (you’ll never have enough) 2 teaspoons salt Melissa’s Barbecue Marinade (recipe below) METHOD Place ribs and salt in a large pot. Cover with water and bring to a … Continue reading Recipe: Ruth Pretty’s Sticky Pork Ribs