The roasted turkey of your dreams is guaranteed to impress (and satisfy) a crowd. Words & recipe: Ruth Pretty  Styling & photos: Carolyn Robertson  Serves: 12 to 15 INGREDIENTS 1x 7kg turkey (if frozen, defrost in the fridge over 2 to 3 days) 2 tablespoons olive oil 2 teaspoons flaky salt ¼ teaspoon of freshly … Continue reading Recipe: Ruth Pretty’s Roasted Turkey with Red Rice Stuffing & Orange Gravy