Late summer calls for lovely finger food that celebrates fresh ingredients like eggplant and red pepper.  Words and Recipes: Ruth Pretty  Styling and Photos: Carolyn Robertson INGREDIENTS: 3 eggs 3/4 cup plain flour 1 teaspoon flaky sea salt ¼ teaspoon freshly ground pepper 2 cups fresh breadcrumbs ½ cup chopped herb leaves (parsley, tarragon, oregano, … Continue reading Recipe: Ruth Pretty’s Parmesan-Crumbed Eggplant Rounds with Roasted Red Pepper Mayonnaise