This mango-flavoured pudding is as festive as it is fresh.  Words & recipe: Ruth Pretty  Styling & photos: Carolyn Robertson Jeremy Jones gave me this recipe many years ago when he was the chef at Marlborough’s Timara Lodge. Mango & Ginger Syllabub with Ginger Cookie Crumble Serves 8 INGREDIENTS 700g frozen mango flesh, cut into … Continue reading Recipe: Ruth Pretty’s Mango & Ginger Syllabub with Ginger Cookie Crumble