Cheesecake and brownies rolled into one ultra-decadent treat.  Words & recipe: Ruth Pretty  Styling & photo: Carolyn Robertson INGREDIENTS For the cheesecake mixture: 170g full-fat cream cheese, chopped and at room temperature 50g sugar 1 egg yolk ½ teaspoon vanilla essence or extract For the brownie mixture: 115g butter, roughly chopped 55g (⅓ cup firmly packed) … Continue reading Recipe: Ruth Pretty’s Chocolate Cheesecake Brownies