These baked golden parcels can impress on their own as a spicy entrée or make a tasty addition to an afternoon spread. Words & recipe: Ruth Pretty  Styling & photos: Carolyn Robertson Makes: 25 to 30 INGREDIENTS 125g potato, peeled and diced ½ teaspoon salt 5 tablespoons oil 1 medium onion, diced 1 cup diced carrots … Continue reading Recipe: Ruth Pretty’s Chicken Curry Puffs