Kick off the first rays of sunshine with these Japanese-inspired skewers on the barbie. Recipes: Ruth Pretty  Styling & photos: Carolyn Robertson Serves 6 INGREDIENTS For the glaze ⅔ cup tamari soy sauce ½ cup water 2 tablespoons mirin 2 tablespoons rice wine vinegar ⅔ cup brown sugar 2 teaspoons minced ginger 2 cloves garlic, … Continue reading Recipe: Ruth Pretty’s Chicken & Asparagus Yakitori