Save a few cheesy loaves in the freezer for when you need a breezy-but-beautiful canapé. Recipe: Ruth Pretty  Photo and styling: Carolyn Robertson Makes: about 64 canapés INGREDIENTS  3 Cheese Gems (recipe follows) 100g salmon, bone out (use smoked salmon if preferred) olive oil, for brushing the salmon flaky sea salt freshly squeezed juice and … Continue reading Recipe: Ruth Pretty’s Cheese Toasts with Salmon & Tarragon